Hell's Kitchen 2x2

1. Previously on "Hell's Kitchen,"

2. 12 aspiring chefs had their first encounter

3. with Gordon Ramsay.

4. Get in the kitchen. Move!

5. And a chance tomake a good first impression.

6. It looks like baby vomit.

7. Give me your hat.

8. Oh, my god. What is it?

9. Then, Chef Ramsayhad a surprise announcement.

10. The teams will be men versus women.

11. And the battle of the sexes began.

12. We want two women at the end.

13. Team!

14. Watch out, girls.

15. It was time to show the chef

16. what they were made of.

17. Hell's Kitchen is now open.

18. I mean I'm thinking, gosh, he's

19. going to be able to see myheart beating through my neck.

20. I'm shaking.

21. In the men'skitchen, Tom felt the heat.

22. You're sweating in the food.

23. I'm a schvitzer.

24. Don't worry about that.

25. While in the women's kitchen,

26. Virginia was completely overwhelmed.

27. I just want some food now.

28. For Chef Ramsay, thefirst night was a disaster.

29. Why is it stiff?

30. Jet in the beer staff again.

31. I physically can't take any more.

32. It was horrible.

33. The womenfailed to serve an entree.

34. The losing team is the Red Team.

35. And Chef Ramsay gave Heather

36. an important responsibility.

37. Nominate two of your team for elimination.

38. I didn't think I would be singled

39. out to take these people home.

40. Heather assuredVirginia she was safe.

41. I do not want you to go home.

42. But when it came time to decide.

43. Virginia, Chef.

44. It was clear the game was on.

45. Holly, the mother of six joinedVirginia as the second nominee.

46. Holly, take off your jacketand leave Hell's Kitchen.

47. I would rather be nice and lose

48. than to be conniving and win.

49. And now the continuation

50. of "Hell's Kitchen."

51. The women have just lost a teammate.

52. But they they're more concernedwith their first defeat

53. in the battle of the sexes.

54. We are the losers.

55. I am just disappointed and humbled

56. and humiliated as a woman chef.

57. Earlier I thought I was going to get eliminated.

58. Tonight I just made one mistake after the other

59. and I let my team down.

60. While the womenreflect on their loss,

61. the men enjoy their victory.

62. I want this team to win.

63. It's about being men coming together

64. and getting this shit done.

65. I don't want to see a woman win.

66. It's time to play the game.

67. It's time to see who can hangin the kitchen and who can't.

68. I think the guys are definitely going to win.

69. A woman's not going to win.

70. Damn straight.

71. We need to focus on eliminating the women.

72. You cannot get to Vegas if you can't get past the women.

73. Then we can worry aboutcutting each other's throats.

74. Exhausted fromtheir first dinner service,

75. the aspiring chefs are inneed of a good night's sleep.

76. But this is Hell's Kitchen.

77. Wake up!

78. - Wake up!

79. Wake up!

80. First thing I hear is a loud cowbell

81. being banged right in my ear.

82. It was like World War III was going on.

83. Get up, now!

84. It was so obnoxious.

85. Shut the up.

86. Good morning.

87. Good morning, Chef.

88. Let's be honest, last night was embarrassing.

89. Virginia.

90. Yes, Chef.

91. Lucky to be here this morning.

92. I want some food now.

93. I don't know what to do.

94. Larry, what I'm seeing is just a man with no passion.

95. Larry, it would be just nice tosee a little bit more lively,

96. do you know what I mean?

97. Do you really have it inside?

98. Yes, I do, Chef.

99. Have any you any idea howmuch food you wasted last night?

100. A restaurant will never ever survive

101. with that amount of waste.

102. Do you understand that?

103. Yes, Chef.

104. Do you really?

105. Yes, Chef.

106. Get into the dumpsters.

107. Get the waste out now.

108. Yes, Chef.

109. Since I woke up, I really don't feel well.

110. But I have to prove myself.

111. Chef Ramsay's lesson about waste

112. is one our aspiring chefsfind hard to swallow.

113. The dumpster smelt like a festering,

114. stinking, piss, shit, andvomit, all combined into one.

115. An incredible amount of waste, turbot,

116. scallops, Wellington, chicken.

117. I've lost my retainer likefive or six times in the school

118. trash can, so that was nothing.

119. You could hear it in your head, the cash

120. register sound going off.

121. Just stop.

122. This kind of waste can never, ever

123. happen again in Hell's Kitchen.

124. Everything is fair game in Hell's Kitchen.

125. At least he didn't make us eat it.

126. Have you got it?

127. Yes, Chef.

128. Now go and get clean.

129. You stink.

130. Last night's wastewas the result of bad cooking.

131. But waste can happen beforethe cooking even starts.

132. Today's challenge, valuefor money, maximizing meat.

133. Nothing to waste.

134. Utilizing everything.

135. Chef Ramsay is introducing

136. a steak special to the menu.

137. After a quick demo, our aspiring chefs

138. will have to cut as many perfect10 ounce steaks as they can.

139. I can tell that is a 10 ouncesteak just by looking at it.

140. Keith.

141. Yes, Chef.

142. We have an uneven team here.

143. Just to make it even for the ladies,

144. you're sitting out on this one.

145. Yes, Chef.

146. I'm a little pissed at notgetting to do thee challenge.

147. I've butchered, you know, 200 steaks.

148. Your challenge now is to cut top quality 10

149. ounce sirloin steaks.

150. Is that clear?

151. Yes, Chef.

152. And as many as you can within 10 minutes.

153. Your time starts now.

154. I've never cut asirloin like that before.

155. I was really nervous.

156. I was happy about the challenge.

157. I'm comfortable with knives.

158. The first step is to separate

159. the sirloin from the bone.

160. There is a phenomenal prize for the winners

161. and obviously apunishment for the losers.

162. Next, without damagingthe meat, a thin layer of fat

163. is removed. - Let's go.

164. Finally, the sirloin is evenly

165. sliced into 10 ounce portions.

166. Or at least that's the goal.

167. It might be a little thin, bro.

168. No.

169. 10 ounces, baby.

170. 30 seconds to go.

171. Come on, Blue Team, let's go.

172. It was 100% so importantfor us to win this.

173. Cut that bitch right off.

174. Today's challenge is crucial.

175. We've got to put the screws to them.

176. Five, four, three, two, one, knives down.

177. Stand back from your board.

178. - Sara. - Yes, Chef.

179. You're first in line.

180. Yes, Chef.

181. A win's a big deal right now.

182. You know the heat was on.

183. Oh, my god.

184. Dogs dinner.

185. Yes, Chef.

186. Out.

187. In.

188. In.

189. In.

190. Out.

191. Three.

192. Heather.

193. Look at the fat.

194. Heather was only able to produce

195. two top quality stakes.

196. I was expecting more from you, personally.

197. Yes, Chef.

198. Rachel.

199. Rachel faresslightly better with three.

200. Now we're getting better.

201. Now it's Virginia's turn.

202. Let's go, Virginia.

203. Jesus.

204. Big no.

205. In.

206. It's in.

207. Yes. Two.

208. Two.

209. Correct.

210. Maribel.

211. Holy fuck.

212. Only two of Maribel's steaks pass

213. Chef Ramsay's high standards, bringing

214. the women's total to 12.

215. What a shame.

216. That is a lot of wasted meat, ladies.

217. Now it's up to the men and their meat.

218. That is definitely a no.

219. In.

220. Nice.

221. Nice.

222. Three.

223. I'm thinking all right, sweet.

224. I just got three.

225. I've never done this before.

226. You know, I'm sure these guysare going to be able to get

227. at least three each.

228. Garrett.

229. Yes.

230. Shit.

231. No.

232. Just one.

233. So far that' the worst we've seen.

234. Giacomo, please light my fire.

235. They're so thing.

236. They're barely four ounces, big boy.

237. Giacomo produces two steaks.

238. OK, Larry.

239. With Larry and Tom'ssteaks still left to count,

240. the men only needs six to tie.

241. I have to prove to Chef Ramsaythat I belong in the kitchen.

242. This is definitely my time to shine.

243. Let's confirm.

244. You definitely butchered this, you know that.

245. Yes, sir.

246. I'm so, so, so, so sorry.

247. Is there any more sirloindown there left or is this it?

248. That's It

249. That's it.

250. Zero.

251. Zero for Larry and thetotal for the gents is six.

252. For me not to get one steak, it's horrible.

253. I let my team down.

254. That's more pressure.

255. That's more added stress.- Tom.

256. Yes, Chef.

257. You needed six to tie andno one's had more than three.

258. Your chance to be a hero, big boy.

259. Let's go.

260. Now, the fate of the men rest in the hands

261. of the former stockbroker, Tom.

262. Feeling confident, Tom?

263. I tried.

264. I looked at my pile of meat.

265. I said, you know, they don't look too bad.

266. Maybe, just maybe, there'senough in that pile.

267. In.

268. In.

269. In.

270. It was getting really close and his steaks

271. looked really good.

272. And I was like, oh, boy, totalof 12 to nine, guys, yeah?

273. In.

274. In.

275. And this is your first time, right?

276. Yes. Chef.

277. All of a sudden I'm like, oh, man, we've got a shot of coming

278. back and winning this.

279. Rachel, start sweating.

280. He only needs one more to tie.

281. No.

282. No.

283. Last one, big boy.

284. No.

285. Ladies, congratulations.

286. Tom.

287. Yes, Chef.

288. That was a job well done.

289. Thank you, Chef.

290. Losers.

291. Yes, Chef.

292. You will be cutting all the steaks we need

293. for tomorrow night's service.

294. Ladies, you'll be dining withme at one of the most unique

295. dining experiences in thecountry, Saddle Peak Lodge,

296. which specializes in wild game.

297. Yeah!

298. One more thing.

299. Hurry up,

300. Please because our helicopter's waiting.

301. Yeah!

302. Thank you, Chef.

303. Big effin deal.

304. I don't want to get on any helicopter.

305. I didn't come here to go on vacation.

306. I came in to be an executivechef in a billion dollar resort

307. in a million dollar restaurant.

308. Yea!

309. This win was so importantto our team to show the guys,

310. we're not messing around.

311. I'm excited about being able to spend

312. some time with Chef Ramsay.

313. Riding in a helicopter?

314. Yeah.

315. Yeah, I'll have to markthat off of my 100 things

316. to do before I die list.

317. Perspective from the helicopter was amazing.

318. It was like I forgot aboutthe stress in the kitchen.

319. This punishment sucks.

320. Yo, I can't believe we lost afucking steak challenge, bro.

321. Larry says he has been sick, but he just

322. doesn't know how to cut it.

323. You got to make more bags.

324. I couldn't even look my teammates in the eye.

325. My whole feeling now is, I don't think

326. the team feels they can count on me

327. to do something in the clutch.

328. This is just torture, dude.

329. What a beautiful place.

330. Yes, it is.

331. Amazing.

332. Chef Ramsey was just like super friendly.

333. Cheers.

334. It took me a while to getaccustomed to him smiling.

335. Now every time you see a 10ounce sirloin on the menu now,

336. you'll look at it a different way.

337. - Chef. - Gordon.

338. Yes.

339. I was hoping you'd say that.

340. Bloody hell.

341. To have dinner withChef Ramsay feels amazing.

342. I cannot wait to get to knowhim maybe on a different level.

343. To the rescue.

344. Tell you what.

345. This is what we're going to bedoing to these girls tomorrow.

346. We'll be sweeping the floors with them.

347. We're just losers.

348. We let our guard down and they beat us.

349. Now we're going to come back with more intensity

350. and beat those pretty little girls.

351. Way to go.

352. Missing somebody?

353. One, two, three, four, five, oh.

354. No, we have six.

355. So you guys missing somebody?

356. Oh.

357. That was so good.

358. While theladies continue to party,

359. the men are all business.

360. All except for Larry, who's suddenly

361. feeling a whole lot better.

362. My downfall is women.

363. I really don't feel well, but I just like women.

364. Butt, how's your butt?

365. Larry wants to hop in the jacuzzi with a bunch

366. of girls in bikinis, whatever.

367. But I didn't think it was a very smart

368. move on their part to get drunk the night

369. before day of service.

370. After an eventfulday, everyone is fast

371. asleep, everyone except Larry.

372. Another day breaksover Hell's Kitchen and one

373. question is on everybody's mind.

374. You guys have any idea where Larry is?

375. What do you mean, where's Larry?

376. - I haven't seen him either.- That's weird.

377. I haven't seen Larry thismorning either, have you?

378. We got a runner.

379. He has not felt good.

380. He was drinking beers and in a hot tub.

381. I hope he's all right, I do.

382. But I need him.

383. We need him.

384. Tom shouldn't have trash talked.

385. Well, he felt good enough toget in the tub last night.

386. Well, so what?

387. That doesn't mean he felt good this morning.

388. Get the phone.

389. Hello?

390. Is everybody there?

391. Yeah, hold on.

392. Everybody, let's go. - Who is that?

393. Is that Larry? - How are you doing?

394. Well, they had to take meto the hospital this morning.

395. The stress of everythingbasically shut my body down.

396. The gist of the wholething is I won't be back.

397. Oh, no, Larry.

398. It just sucks.

399. I would rather Larry leavebecause of something else,

400. not because of an illness.

401. I just need you all to stay strong.

402. Be a unit.

403. Everybody keep your eyes on the prize.

404. Pretty devastating.

405. Too much stress got to him.

406. I hope he gets better.

407. Thanks, Larry.

408. We love you.

409. This one's for you tonight, Larry.

410. I didn't quit.

411. My body quit.

412. This is the worst thingthat could have happened.

413. And right now I'm a littlebroken and it's hard for me

414. to see my dreams slip away.

415. With the loss of Larry,

416. both teams now have five chefs as the men

417. and the women prepare for the next culinary

418. battle of the sexes.

419. I'm not a woman.

420. I'm a machine.

421. Larry is gone.

422. That's another stepcloser I get to that win.

423. So, see you later, alligator.

424. Giacomo, I think at the least, you know how to toss your nuts.

425. Right now I have a million emotions

426. running through my body.

427. I want to knock out this performance.

428. I want to win this so bad, more than anything.

429. Ah!

430. Everyone wants to give it their all.

431. I'm going to give it 150%.

432. Lately, I've been giving it 110, 115, today 150.

433. I don't care.

434. Some, more thanwhat's mathematically possible.

435. I gotta go to the bathroom.

436. But tonight, Chef Ramsay

437. will determine if theirdesire matches their ability.

438. OK.

439. Any minute now, Hell'sKitchen is going to open.

440. Running a successful restaurantis not just about good food.

441. You need bloody good service.

442. Is that clear?

443. Yes,

444. Chef.

445. So, Sara.

446. Chef.

447. You are going to be a waitress tonight.

448. Yes, Chef.

449. So are you going to be runningand serving the red tables.

450. Yes, Chef.

451. Keith.

452. Yes, Chef.

453. You're going to take careof the blue tables tonight.

454. Yes, Chef.

455. I don't think it's fair.

456. I just want to try to do my best in the kitchen

457. because this is Hell'sKitchen, not Hell's Server.

458. You've got an extracouple of table upstairs.

459. I want you to run up anddown there, possibly lose

460. a little bit of weight, yes?

461. Hell's Kitchen is now open, yes?

462. Yes, Chef.

463. Let's go.

464. Once again, Hell'sKitchen opens its doors.

465. Tonight's diners are hungryfor Chef Ramsay's world

466. class cuisine, while the aspiring chefs

467. are hungry for redemption.

468. blended oil.

469. This is for the scallops.

470. If you have any questions, let me know.

471. I'm going to be talking to you, Gabe.

472. I'm talking to you, baby. Because yeah, yeah, no.

473. Because you're going to be, you're

474. going to be getting hit first.

475. My name is Sara.

476. My name is I'll be your waitress this evening.

477. Welcome to Hell's Kitchen.

478. As Keith labors his way upstairs.

479. Sweating.

480. Don't mind it.

481. Sara delivers her first ticket.

482. OK, listen up.

483. First ticket. Hello.

484. Listen up.

485. I'm saying it once, Virginia.

486. You make me repeat an order again, sweetheart,

487. you're going to be going home, trust me.

488. - Yes, Chef. - Listen and wake up.

489. Appetizer, two spaghetti lobster, one risotto,

490. one tempura monkfish.

491. Entrees, one tortellini, one duck, one Wellington,

492. one steak, temperature, medium.

493. Move your ass. Let's go.

494. Yes, Chef.

495. Starters, yeah?

496. The women are off and running.

497. Meanwhile, the men are just waiting.

498. And waiting. Keep your head.

499. Keep calm.

500. We've got this, OK?

501. Order in, chefs.

502. Right.

503. What's the temperature on that?

504. One medium, two medium rare.

505. How about writing it on there for me?

506. Sorry, Chef.

507. OK.

508. Can we get a serviette or napkinto mop his sweaty head, yeah?

509. Please. Write it off.

510. And write it all down again.

511. OK?

512. Move your ass.

513. You know, when I work hard, I start sweating,

514. and that's that.

515. I'm just not cut out to be a server.

516. While the blue team willhave to wait a bit longer,

517. the red team is pulling ahead.

518. Are you ready?

519. Go.

520. All right.

521. What did we put on there?

522. What is that?

523. Vinaigrette, Chef.

524. Huh?

525. OK.

526. Come on, ladies. Who brought this up?

527. I did.

528. Taste the vinaigrette.

529. What's in there?

530. Supposed to have walnut.

531. Walnuts is with the scallops.

532. Let's go.

533. With the rejectionof Virginia's monkfish,

534. all appetizers on thisorder must go in the trash.

535. We're doing the first table again.

536. Chef Ramsay will only send out

537. food that is top quality and freshly prepared.

538. So if one dish in an orderneeds to be recooked,

539. the entire table needs to be redone.

540. So, tomatoes.

541. No, no, no.

542. You wanted to saute this first.

543. Where is Keith?

544. Where is the ticket?

545. Keith, he wants the ticket now.

546. I don't know what he's doingwith the tickets out there.

547. But he's got the ticket in his pocket.

548. Keith!

549. Keith! - Don't yell at him.

550. Here you go, Chef.

551. Thank you very much.

552. Yeah, don't forget, this is your team.

553. And if I was you, big boy,I wouldn't screw them,

554. you know that - I know that.

555. - Wake, big boy, huh? - Thank you, Chef.

556. OK, listen up. Here we go.

557. On order, two couples, table 24.

558. Appetizers, one spaghetti, one salad St-Jacques.

559. Entrees, one duck, one chicken.

560. Let's go.

561. All together.

562. Will you please repeat it, Chef.

563. Move your fat ass and read it yourself.

564. OK? - Fair enough.

565. Fair enough, Chef.

566. Four minutes to the window, one spaghetti,

567. one salad, one San Jacques.

568. Yes, Chef.

569. Four minutes?

570. We need two quails, Chef, with that?

571. Two quail?

572. - I heard, Chef. - Shut the fuck up.

573. Yes, Chef.

574. Would you mind not being so rude?

575. Yes, Chef.

576. There's quail nowhere on that ticket.

577. Just listen.

578. Concentrate. - Yes, Chef.

579. Four minutes to the window.

580. Yes, Chef.

581. - One spaghetti of lobster.- Yes, Chef.

582. - One lobster. - Yes, Chef.

583. Now, would you like me to fucking

584. email that to your Blackberry?- No, Chef.

585. Move your ass.

586. Yes, Chef.

587. After 45 minutes, no appetizers

588. have left either kitchen.

589. Five minutes.

590. Heather is helpingMaribel get appetizers

591. out of the women's kitchen.

592. This is looking really good, guys.

593. Three minutes. - Three minutes?

594. Three minutes.

595. Meanwhile, in the men's kitchen,

596. everyone is helping Gabe.

597. Two risottos, one spaghetti, one quail, how long?

598. Yes, Chef.

599. One minute, Chef.

600. Why is everybodyanswering in this section?

601. One minute.

602. You're allowing everybody to come in.

603. Your mind is fucked.

604. Yeah?

605. You're not delegating to anybody.

606. And you're just clamming up.- Yes, Chef.

607. Yes.

608. A million things are going on and I

609. couldn't handle it by myself.

610. Everyone is trying to jumpingin and do each others job.

611. But they're not actuallydoing their own job properly.

612. - Yes, Chef. - Sir.

613. Yes, Chef. Straighten the boat.

614. Yes, Chef.

615. Service, please.

616. My god.

617. It's over anhour into dinner service.

618. Despite a rough start, appetizers are

619. flying out of both kitchens.

620. Now, hoping to take the leap, the women

621. plate their first entrees.

622. Heather.

623. that.

624. I'm ready for the quail, please.

625. Yes, Chef.

626. I'd love some duck sauce.

627. Can I have some sauce for the duck, please?

628. - Yes, ma'am. - Duck sauce.

629. Port sauce. - Duck sauce.

630. - Duck sauce. - Hot!

631. Hot!

632. Damn. You OK?

633. - No. - Calm down.

634. No, she got burned. She got burned, Chef.

635. Have her come here. Come here.

636. Come here. Come here.

637. Show me.

638. Lots of water.

639. Calm down, calm down. There.

640. You go. Some water.

641. Jean Phillipe.

642. Jean Phillipe.

643. Jean Phillipe!

644. Get me some ice, please.

645. Now. There you go.

646. Big deep breath. There you go.

647. Good girl.

648. Good girl.

649. Did you see what happened?- Yes, Chef.

650. - We have a serious burn.- Do you understand?

651. Yes, Chef.

652. Hand in there.

653. Big deep breath.

654. Please check that foie gras.

655. Maribel.

656. I want that quail away.

657. One quail away. Yes, Chef.

658. OK.

659. There's quail in the oven, Mary Ann?

660. Two extra quails, notorders, just extra quail.

661. Despite her injury, Heathercontinues to be a team player.

662. - Heather. - Yes, Chef.

663. Nurse is outside. Bowl of ice, darling.

664. Take it with you.

665. Thank you, Chef.

666. Guys, please help.

667. When I was leaving, and thinking about my team,

668. I was so scared that somethingwas going to go wrong.

669. We have to take you to the doctor.

670. Oh, shit.

671. I don't want to lose another person.

672. I don't want to lose one of those girls.

673. I didn't want to leave.

674. I would've stayed.

675. All you have to do is just stay calm.

676. Yes, Chef.

677. Losing Heather really broke us.

678. It was just chaotic.

679. One more, one more.

680. Oh my god almighty.

681. Right now, this is what I suggest you do.

682. Buy a restaurant, put one table in there.

683. Any more than than, you'd be fucked.

684. Yes, Chef.

685. While the women contend

686. with the loss of Heather, themen have started their entrees.

687. And Chef Ramsay is desperatefor some good news.

688. All I want is a fucking chicken.

689. And a duck.

690. I got it.

691. And what about the garnish?

692. Tom is on meat and Giacomo is on sides.

693. These stations must work together

694. so that every item on a dishis completed at the same time.

695. You! Mophead.

696. Yes, Chef.

697. Four minutes, one duck.

698. Yes, Chef. - What's going with it?

699. - The duck? - I don't know yet.

700. You don't know yet.

701. I was going to ask sous-chef.

702. You don't know what's going with the duck?

703. No, sir. I don't.

704. Has anyone any ideawhat's going with the duck?

705. - Cabbage. - Cabbage.

706. Oh my god.

707. Why don't you tell him?

708. Because you're not eventelling him there's a problem.

709. There's a problem.

710. Oh, fuck.

711. While the men arestuck on their first entree,

712. in the women's kitchen, tickets aren't the only thing

713. waiting at the pass.

714. Yes, young man.

715. All I want to know is if we're going eat tonight or not.

716. Honestly, for the first timein my fucking cooking career,

717. yeah?

718. I'm in a kitchen with Muppets.

719. Thank you, sir. - OK.

720. Oh, come on.

721. How long?

722. Six minutes, sir, six minutes.

723. You know this organization, this communication,

724. and this teamwork?

725. We haven't got it here.

726. Chef, can I put on my uniformand come back in the kitchen?

727. I think that is a good idea.

728. The best thing you've said since I've met you.

729. Well, when he told me that Icould come back in the kitchen,

730. I just went running to get back on on the line.

731. I just thought maybe thiscould be my moment to shine,

732. that maybe I could do something.

733. - Right, Sara. - Chef.

734. - On the meat, please. - Thank you.

735. Welcome back.

736. Thank you, Chef.

737. For the first time, I'm goingto try to serve some entrees.

738. Meanwhile in the blue kitchen,

739. the men try to come togetherto deliver their first entree.

740. One duck and one chicken.

741. I have a duck and a chicken ready for sides.

742. And taste that.

743. Taste that there.

744. Just taste that.

745. Why has he fried the cabbage?

746. I don't know, Chef.

747. It's like glue.

748. Is that what you wanted todo, just start sneaking things

749. in there? - No, Chef.

750. So you agree it tastes shit.

751. Yes, sir. And I still served it.

752. And you still served it.

753. Sorry, Chef.

754. Hey, hey, and you want a restaurant in Vegas.

755. Lot of work to do, Chef.

756. Why don't you become a hairdresser?

757. Poncing around with women's hair?

758. Sorry, Chef.

759. Now, get the cabbage on.

760. You keep telling us, it's coming, it's coming,

761. it's coming. What is the deal, bro?

762. I swear that it's coming, man.

763. Hook it up.

764. All right, I'll hook it up.

765. Three hours into the dinner service

766. and many of the customersare leaving hungry.

767. But that doesn't stop the women from pushing

768. out their first entrees.

769. OK, please.

770. Wellington.

771. It just felt likeour wheels finally got greased.

772. It was just a glimpse of hopethat maybe we could do this.

773. Go.

774. Go please.

775. That tastes nice.

776. Thank you.

777. Look, burst.

778. Virginia, please come here.

779. Virginia.

780. Virginia.

781. Yes, Chef.

782. One's fucking split and—

783. Those are all stuck together.

784. They're all stuck together.

785. They're all doing that, Chef.

786. So it's the tortellini'sfault, not yours?

787. In your restaurants, would you serve that?

788. Yes.

789. Say that again.

790. Yes, I would, Chef.

791. So that's good enough for you?

792. Yes.

793. I'm going to ask you one more time.

794. Would you really serve that?

795. I'll make some more, Chef.

796. I think that's a really sensible idea.

797. It's not like I put the tortellini's

798. on there broken and fuckedup because I manhandled them.

799. I fondled it with care, butof course, he's riding me.

800. Like he always rides me.

801. - Excuse me, Chef. - Yes.

802. They're gone.

803. What do you mean, they're gone?

804. So here's my next problem.

805. That table's gone.

806. Ladies, ladies, ladies.

807. Just come here.

808. Just come here.

809. Just stand there.

810. Just look in the dining room. Hey, you.

811. Hey, hello, Gabe.

812. You, Sinbad. Shut it.

813. Yes.

814. Mophead, hello.

815. Come here.

816. Just come here, all four of you.

817. Just stand there and just tell me what

818. you see in the dining room.

819. Right in front of your very owneyes a death of a restaurant.

820. Pathetic.

821. Shut it down.

822. Heatherreturns from the hospital

823. in time for Chef Ramsay's announcement

824. of the losing team.

825. - Heather. - Yes, Chef.

826. Welcome back.

827. Thank you, Chef.

828. You burned your hand badly tonight.

829. While standing there inpain, you were delegating

830. your section to your team.

831. Please check that foie gras.

832. Maribel.

833. I've never seen that in 21 years of cooking.

834. Very impressive.

835. Thank you.

836. Personally, I was hopingfor a much better service.

837. Because that was terrible. Virginia.

838. Yes, Chef.

839. You can't buy standards.

840. Thank god you didn't serve that tortellini.

841. Gabe. - Yes, Chef.

842. What the hell were you doing tonight?

843. Seriously, where do I start?

844. Have you ever done two thingsin your life at the same time?

845. Now I've got to pick a losing team.

846. Everywhere I turn from left to right,

847. it was just chaotic, athe lack of communication.

848. All of you were shocking.

849. And I'm not happy.

850. The losing team is the Blue Team.

851. And I'll tell you why.

852. You had zero entreesleaving your kitchen, zero.

853. Ladies, you had ten.

854. You moved forward.

855. The guys have gone backwards.

856. And I've got to pick the best of the worst.

857. The only person whodidn't have a bad service,

858. Garrett, you're it.

859. Thank you, Chef.

860. Go back to the dorm, think of two members

861. of your team for elimination.

862. Yes, Chef.

863. Now get lost.

864. It's a pretty double-edged sword

865. being picked best of the worst.

866. I can't put Keith up there because he

867. had absolutely nothing to dowith what happened out there.

868. OK, so Keith's out.

869. It's us three.

870. I'm not going to say a word.

871. You do what you feel is right, man.

872. This is business.

873. Tonight, Gabe, Giacomo, and Tom equally sucked.

874. It's like trying to figure outwho's crap stinks the worst.

875. Service tonight, I didn't knowit was going on at all time.

876. Your mind is fucked.

877. You're not delegating to anybodyand you're just clamming up.

878. Being the least experienced person

879. here, definitely in dangerof going home tonight.

880. Line

881. What was wrong with the cabbage.

882. That's all I want to know.

883. There was no communicationat all between us.

884. Giacomo screwed me up.

885. I have my entrees ready and the vegetables aren't ready?

886. What are you, kidding me?

887. One duck and one chicken.

888. I have a duck and achicken ready for its sides.

889. I'm a freak.

890. I've always been the target, man.

891. I really have, my whole life,I've always been the target.

892. Why don't you become a hairdresser?

893. Poncing around doing women's hair?

894. I'm just telling you right now.

895. You want adult respect, get a fucking haircut.

896. Tom at this point, I think, will do anything

897. that he possibly can to stay in Hell's Kitchen,

898. sell people out, backstab, whatever you have to do.

899. Because nobody wants to leave here.

900. Hey, dude, if you want to fucking

901. wax me because somebody can't get fucking mashed potatoes

902. and cabbage out, that's your decision.

903. All right, you got it?

904. My shit was on.

905. That's your first fuckingexecutive decision.

906. It was a complete suckfest in the kitchen tonight

907. and I have to make adecision that's best for me.

908. Right now it's cut off the weak links.

909. That's the only way I'm going to win this.

910. After a very difficult evening,

911. the women have secured theirfirst dinner service victory.

912. For the men, it's time todeal with their defeat.

913. - Garrett. - Yes, Chef.

914. Made your decision?

915. Yes, Chef.

916. First person and why, please.

917. Chef, the first person thatl have nominated is Giacomo.

918. - Giacomo. - Yes, Chef.

919. Why?

920. Due to tonight's malfunctionin the kitchen, I just figured.

921. Malfunction?

922. Major malfunction, Chef.

923. Second nominee and why, please.

924. My second nominee is Tom, Chef.

925. Tough decision?

926. Immensely tough.

927. Giacomo. Tom.

928. Step forward.

929. Tom.

930. Yes, Chef.

931. How many entrees did you serve?

932. Zero, Chef.

933. And that was based on a lack of coordination

934. between myself and Giacomo.

935. What happened tonight will never happen again.

936. I will never, ever let that happen again.

937. I will take charge.

938. I believe you.

939. Get back in line.

940. Thank you, Chef.

941. Sorry, Garrett.

942. I'd like to talk to one more individual.

943. Gabe.

944. Step forward.

945. Yes, Chef.

946. Just tell me why you shouldstay in Hell's Kitchen.

947. Truthfully, Chef I camehere to learn from the best

948. and to be the best.

949. I came here to learn from you.

950. I chase perfection and I'm gaining—

951. I will attain it.

952. Giacomo.

953. Yes, Chef.

954. Why should you stay here?

955. Well, Chef, I feel like there's

956. a greasy potato that I'm trying to grab

957. and I just can't grab it.

958. But once I grab it, Chef,I'm not going to let go.

959. You say greasy potato and I say greasy mop.

960. Once you see my heart, you'll see what I can do, Chef.

961. This is tough.

962. You both screwed up.

963. You need two quail, Chef, with that?

964. There's quail nowhere on that ticket.

965. No, no, no. Chef.

966. Shut the fuck up.

967. One fucking duck. - Yes, Chef.

968. - What's going with it? - The duck.

969. I don't know yet.

970. You don't know yet.

971. Actually I was going to ask sous-chef.

972. Oh, my god.

973. The person leaving Hell's Kitchen is Gabe.

974. You're a sweet guy.

975. But sweet guys don't make great cooks.

976. Take off your jacket andget out of Hell's Kitchen.

977. Thank you.

978. Chef says that I was too much of a sweet guy.

979. But you don't have to beloud and rude and obnoxious

980. to run a kitchen.

981. I definitely don't think ChefRamsey made the right decision.

982. And you, get a grip.

983. I swear to God.

984. Get a grip.

985. Move.

986. I think that Chef Ramsay knowsthat there's something else

987. in me that he hasn't seen yet.

988. I have to find it in myself to pull it out.

989. Once I can do that, I have a great chance

990. of winning this competition.

991. We want two women at the end.

992. We have to prove that womenare just as good as men,

993. and we can do it.

994. You know, America might aswell go to Vegas right now,

995. put all their money on me, because I'm telling you,

996. I'm coming through this thing.

997. Go and get some sleep.

998. You have got to do better.

999. It's absolutely crucial in Hell's Kitchen

1000. to have finesse and passion.

1001. It was pretty obviousthat Gabe had no passion.

1002. Next week on "Hell's Kitchen,"

1003. another chef goes missing.

1004. Where's Sara?

1005. And the battle of thesexes reaches an all time high.

1006. You all women have dinner ready for us

1007. men when we get home from work.

1008. Look, I'm not your wife.

1009. I'm not your girlfriend.

1010. The men, thechefs, turn on each other.

1011. What are you doing to me?

1012. I said, stop making them.

1013. You buried me, Keith.

1014. I've had enough!

1015. But Chef Ramsay is determined

1016. to have a successful service.

1017. I'm about to dosomething I've never, ever

1018. done in Hell's Kitchen before.

1019. Will his strategy work?

1020. It's all next week on "Hell's Kitchen."