1. Previously
on "Hell's Kitchen"--
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2. 12 aspiring chefs from
all walks of life—
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3. Get in the kitchen, move!
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4. —failed miserablyin their first encounter
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5. with Chef Ramsay.
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6. It looks like baby vomit.
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7. I'd rather eat poodle shit.
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8. Oh, my god.
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9. Then—
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10. The teams will be
men versus women.
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11. —he ignited
a battle of the sexes.
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12. We want two women at the end.Red team!
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13. Watch out, girls.
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14. At the
first dinner service—
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15. Hell's Kitchen is now open.
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16. I'm shaking.
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17. —Virginia wascompletely overwhelmed.
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18. I just want some food now!
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19. I don't know what to do.
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20. Heather, get on the
fucking appetizers.
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21. Yes, Chef.
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22. And Heather shined.- Thank you, Heather.
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23. Service, please.
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24. In the
men's kitchen—
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25. Tom!
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26. Tom felt the heat.
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27. - You're sweating in the food.- I'm a schweatzer.
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28. Don't worry about that.
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29. With virtuallyno food going out.
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30. I want my food!
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31. Listen to that shit.
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32. We want our dinner!
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33. Shut it down.
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34. Chef Ramsaydeclared the women the losers.
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35. Polly— take off your jacket.
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36. And a mother ofsix was the first to leave
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37. Hell's Kitchen.
- Wake up!
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38. In week two—
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39. Get into the dumpsters.
Now.
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40. —after
both teams got
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41. an early morning lesson
in waste management,
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42. the women staged a comeback.
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43. Ladies, congratulations.
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44. And won
the first challenge.
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45. Wow, that's beautiful.
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46. That nightthey partied in a hot tub.
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47. And so did Larry.
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48. My downfall is women.
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49. But hours later—
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50. I really don't feel well.
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51. —Larry left
Hell's Kitchen forever.
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52. See you later, alligator.
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53. Then
at dinner service,
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54. Heather took charge of
the women's kitchen.
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55. Don't forget to put theshredded parmesan in there.
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56. While in
the men's kitchen—
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57. If there's a problem,
why don't you tell him?
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58. There's a problem.
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59. —there werebreakdowns in communication.
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60. We need two quail, Chef?
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61. There's quail
nowhere on that ticket.
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62. Would you like me to fuckingemail that to your BlackBerry?
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63. No, Chef.
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64. Then disaster struck.
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65. Hot, hot!
- You OK?
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66. No.
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67. Calm down.
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68. She got burned, Chef.
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69. And for the
second time in 24 hours
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70. a chef was rushed
to the hospital.
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71. Even without Heather the womenmanaged to pull it together.
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72. That That's nice.
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73. Thank you.
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74. And the losing team
is the blue team.
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75. Gabe— take off your jacketand get out of Hell's Kitchen.
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76. In week three, thewomen won another challenge.
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77. Two complete
accomplished dishes.
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78. And enjoyed
a day on the high seas.
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79. I wish Chef was here
to rub lotion on us.
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80. I know.
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81. When the
ladies returned—
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82. Let's go start
the ..
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83. —the
battle of the sexes
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84. turned ugly as Garrettduked it out with Heather.
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85. Y'all women have dinner readyfor us men when we get home.
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86. I'm not your wife,
I'm not your girlfriend.
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87. Then at
dinner service—
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88. Don't send anything, Heather, unless you know it's perfect.
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89. —when steady
Heather stumbled—
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90. That's it, Sara.
Fantastic.
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91. Keep it up now, yeah?
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92. Thank you, Chef.
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93. —her rival,
Sara, stepped up.
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94. Princess Heather—that's the way she works?
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95. In the
men's kitchen, Tom—
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96. You've stopped caring
now, haven't you?
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97. No, I haven't.
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98. —and Giacomo—
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99. Why is the oven
not on, you donkey?
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100. Say
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101. —came under fire.
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102. And when the men were
declared the losers—
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103. You were bad.
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104. —Giacomo, thepizza maker, was sent home.
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105. And with five women andonly three men remaining—
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106. I'm giving you a leader.
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107. Heather, in the blue team.
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108. I don't need leadership.
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109. —the battle
of the sexes was over.
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110. I'm pissed off.
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111. I'm gonna have to
go against my girls.
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112. Then—
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113. Are you ready?
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114. —when ChefRamsay opened the restaurant
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115. for a surprise lunch—
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116. You take grill,
you take fries.
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117. —Heather led
the former men's team
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118. to their first
challenge victory.
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119. Whoo, roller coaster!
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120. At dinner—
- I'm ready.
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121. I'm waiting for your call.
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122. —Sara
sabotaged Virginia.
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123. Where's the turbot?
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124. I haven't fired it yet.
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125. She said that she
was ready when I am.
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126. Do you want to
start lying to me?
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127. I'm not lying to you, Chef.
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128. While Heather
did her best to turn
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129. the blue kitchen around—
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130. - I need to feel teamwork.- I know but I—
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131. Hey, hey!
Cut it out.
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132. Cut it out.
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133. I totally feel like
I'm the babysitter.
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134. —it was a nightof complete frustration
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135. for Chef Ramsay.
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136. I've had enough!
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137. And there
was no winning team.
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138. There you go!
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139. Yeah, there you go.
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140. The blue team and
the red team nominate
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141. someone that's leaving.
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142. Tom and Virginiawere up for elimination.
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143. The person leaving
Hell's Kitchen is Tom.
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144. I need to go find a job.
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145. Then in
week five, Chef Ramsay
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146. tested the chefs' taste buds.
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147. Being matched
up against Heather
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148. was a chance to prove myself.
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149. A
near-perfect Virginia
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150. led the red team to victory.
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151. Three out of four—
very well done.
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152. Thank you.
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153. Woohoo!
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154. And
they were rewarded
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155. with a TV Guide photo shoot.
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156. Nice.
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157. But
when they returned,
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158. Sarah and Virginia picked upright where they left off.
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159. I don't even
consider you a friend.
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160. Oh, I'm not popular again.
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161. Bummer.
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162. She's just like—
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163. Meanwhile, Heatherbonded with opposing teammate—
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164. Rachel.
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165. If I go, you better win.
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166. If you go, I will crack.
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167. Stop it.
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168. At dinner—
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169. Salmon's
cooked beautifully.
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170. Thank you, Chef.
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171. —Virginia
was at her best.
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172. And Rachel was at her worst.
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173. It— it—
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174. You're in jeopardy of screwingthe whole fucking thing.
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175. That man will not break me.
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176. While in
the blue kitchen,
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177. Keith received a
rare compliment.
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178. Has anyone ever actuallytold you how good you could be?
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179. The red team lost.
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180. Rachel, take your jacket off.
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181. You don't quit havingthe dream because of one night.
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182. Move your asses!
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183. Chef
Ramsay challenged
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184. the remaining players
to find inspiration
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185. in a fresh food market.
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186. - Down here, come on.- We're going to need onions.
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187. Sir, please.It was Virginia—
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188. Your bird's got big breasts.
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189. Thank you.
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190. —who once againled the red team to victory.
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191. Virginia, you're on a roll.
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192. I just think we got
fucking cheated.
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193. And a
night on the town.
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194. Are they flipping us off?
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195. They're flipping us off.
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196. Then at dinner—
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197. This is the last
table at Hell's Kitchen.
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198. —the
blue team completed
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199. their first service ever.
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200. Oh, my god.
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201. But thanks
to the red team,
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202. Chef Ramsay was in no
mood for celebration.
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203. Now it's turning into beinga fucking big embarrassment.
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204. Ladies, you know
damn well you lost.
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205. Maribel, take off your jacket.
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206. And the cafeteriachef from the Bronx went home.
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207. Congratulations.
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208. In week seven, Chef Ramsay combined the five
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209. remaining chefs into one team.
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210. Each of you will have
the same 10 ingredients.
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211. But gave them theirfirst individual challenge.
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212. Keith, you got
the most amazing color.
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213. Keith won
a trip to Las Vegas.
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214. I'm going to show youthe restaurant that one of you
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215. are that close to winning.
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216. But Chef Ramsayhad another surprise.
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217. One more thing—
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218. you can take someone with you.
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219. I'm going to take Virginia.
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220. That was the weakest thingl've ever seen in my life.
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221. Keith
betrayed Garrett—
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222. his best friend
in Hell's Kitchen.
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223. Listen, dude, I feel bad.
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224. Listen— nothing.
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225. You're a liar!
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226. Then at dinner—
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227. Now the
pressure is really on.
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228. —Heatherreceived a rare compliment.
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229. That is absolutely spot on.
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230. While Virginia—
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231. You just told crap!
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232. Fuck, fuck, fuck!
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233. Sarah—
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234. They won't stick.
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235. That's why it's
called non-stick!
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236. —and Garrett—
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237. The chicken is raw.
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238. —incurred
Chef Ramsay's wrath.
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239. You're gonna kill someone.
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240. Garrett, take of your jacket.
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241. And the
former prison chef was
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242. released from Hell's Kitchen.
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243. I wanted this
more than anything.
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244. Then the final fourwere taken to a secret location
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245. to run their restaurant.
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246. Here are
your restaurants.
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247. It was Virginia—
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248. Who else wants some lovin'?
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249. —with her turkeypanini, who stole the hearts
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250. of the construction workers.
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251. Congratulations.
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252. Wow!
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253. She won
the most desirable
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254. reward ever in Hell's Kitchen.
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255. You're through to
the final three.
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256. Being in the safe zone—
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257. I was so excited.
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258. While
Heather suffered
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259. her biggest disappointment.
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260. They picked mine as the worst.
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261. I felt my heart drop.
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262. But at
dinner service—
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263. 45 seconds!
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264. Who's holding us up, Heather?
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265. Virginia is, Chef.
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266. Virginia struggled.- I can't.
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267. I can't, you guys.
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268. Virginia, you're
no longer safe.
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269. And
just when it looked
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270. as if her fate was sealed—
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271. Cheers.
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272. Final three.
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273. Come on.
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274. —Chef Ramsay
gave her a choice.
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275. I'm a man of my word.
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276. If you decide to stay,
I'll send Sara home.
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277. And in a
surprising conclusion—
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278. I want to freaking stay.
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279. Sara, take off your jacketand leave Hell's Kitchen.
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280. Maybe I'm just really notgood enough to do great things.
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281. Last week—
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282. 20 minutes—
recreate that.
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283. —Virginia's
impeccable palate—
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284. Absolutely spot on.
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285. —led her toanother challenge victory.
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286. Congratulations.
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287. And a privatecooking lesson with Chef Ramsay.
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288. Scare them.
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289. But if I scare you,
you're not gonna forget.
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290. Then at dinner, Chef Ramsay gave each chef
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291. an opportunity to shine.
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292. Each and every one of you will be running the entire service.
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293. Heather took charge.
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294. I need those two risotto.
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295. How long, Keith?
Keith!
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296. Seven minutes.
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297. Six minutes.
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298. And
Virginia delivered
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299. the performance of her life.
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300. Start to dress one
salmon, one chicken!
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301. Yes, Chef.
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302. Heather, do you hear me?
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303. One salmon, one chicken.
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304. Yes.
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305. Keith's
mediocre leadership—
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306. How long on those
two spaghettis?
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307. I've lost track
of where we are.
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308. —and bad attitude—
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309. I didn't say it, Chef.
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310. I don't want any
more fucking arguing!
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311. Just two risottos!
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312. Shit.
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313. —made him a
nominee for elimination
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314. along with Virginia.
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315. The person leaving Hell'sKitchen tonight is Keith.
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316. I personally think that youare a hard-on for Virginia.
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317. Why do you have to
be so fucking rude?
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318. Now I definitely know I'vemade the right decision.
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319. After
the most shocking
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320. decision ever Hell's
Kitchen, Chef Ramsey
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321. had his two finalists.
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322. Tonight— the moment
you've been waiting for.
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323. Virginia, the salad
chef from California—
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324. I want to freaking wintonight so badly I can taste it.
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325. —takes onHeather, the seasoned line
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326. chef from New York.
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327. I'm going to give this
girl a fight tonight.
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328. They have todeal with the hungry media.
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329. How does your husband feelabout you being on the show?
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330. And facetheir former competitors.
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331. I'm not going to
work for a woman.
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332. Not gonna happen.
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333. And their demands.
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334. I want some money and
I want it right now.
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335. They must bothpull their teams together.
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336. Take it back with
you, we'll do it again.
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337. You're retarded.
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338. Overcome
every adversity.
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339. Tom cut himself.
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340. Son of a bitch.
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341. And meet ChefRamsay's highest expectations.
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342. Let's go, let's go, let's go!
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343. Make it perfect.
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344. Who will have therestaurant in the billion
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345. dollar Vegas resort?
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346. Who will win Hell's Kitchen?
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347. Congratulations.
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348. Find out tonighton the season finale.
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349. And now, the conclusion
of Hell's Kitchen.
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350. Heather
and Virginia celebrate
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351. making it so the final two.
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352. Cheers to you and me.
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353. Cheers!
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354. But Chef Ramsayhas another surprise.
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355. How do you feel right now?
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356. I am like in shock.
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357. Keith was bigger competition.
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358. Daddy!
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359. Oh, my god!
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360. Oh, my god!
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361. I can't believe you
guys are here right now!
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362. And all of a sudden, mymother and my husband walk in.
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363. And he's like, hi, babes.
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364. Oh, my god.
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365. Oh, my DeeDee and Papa!
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366. Oh, I missed you guys so much.
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367. I was— I was
completely shocked.
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368. When they came throughthe doors that was just—
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369. Oh, I missed you guys so much.
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370. I have you guys in
my pocket all day.
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371. Am I dreaming?
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372. Oh, you have no
idea what's happened.
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373. Literally, I had to
dive into dumpsters.
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374. Dive.
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375. Get Into the dumpsters now.
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376. I have so many
good friends now.
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377. - That's nice.
- You know, that—
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378. It was a nice experience.
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379. That girl, Rachel.
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380. Out of everyone I'll
miss you the most.
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381. Stop it.
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382. Unreal.
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383. But my palate is so good.
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384. I won the taste test contest.
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385. Chicken, hot dog, Swiss cheese.
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386. Virginia, you got
the highest score.
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387. Thank you.
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388. And when— like we
had to duplicate
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389. Chef Ramsay's recipe exactly.
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390. The sauce is a
grapefruit beurre blanc.
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391. Absolutely spot on.
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392. You have a palate.
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393. What a weird experience.
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394. Huh, babe?
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395. I know my big weaknessesnow, because I know—
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396. I now know the things
I have to work on.
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397. I feel like I have gonethrough the best part of life
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398. and the worst part of life.
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399. And I think that I'velearned more about myself.
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400. I did it.
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401. I told you I'd do it.
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402. Just the look on their
face like, you did it!
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403. It feels like a dream
that they're here.
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404. Oh, I'm so glad they're here.
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405. I wanted them to
see me so bad here.
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406. All right, mom, I love you.
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407. My mom's proud of
me no matter what.
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408. So this is just kind oflike the cherry on a sundae.
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409. After a shortreprieve from the hell that
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410. is Hell's Kitchen,
Virginia and Heather
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411. are once again on their own.
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412. Love you.
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413. I love you too.
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414. Bye.
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415. Bye, guys.
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416. Bye.
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417. That was so great.
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418. You got to see him, though.
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419. Oh.
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420. It's a new
day in Hell's Kitchen
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421. and it's back to business.
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422. All that stands between thefinalists and their dream
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423. is each other.
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424. The game is really on now.
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425. It all comes to service.
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426. And when it gets down toservice, Virginia can't cut it.
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427. And especially next to me—
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428. I'll run her over.
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429. Heather and I are so
equal but so different.
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430. A lot of people
underestimate me,
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431. but I'm going to use
my palate against her
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432. because I know that's onething that she doesn't have.
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433. This is Heather.
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434. Hello, good morning.
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435. Good morning, Chef. GORDON Listen up.
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436. Party's over.
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437. Get out here now—
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438. both of you.
- Yes, Chef.
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439. Bye.
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440. All right, let's go.
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441. Due to the notorietyof Gordon Ramsay and Hell's
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442. Kitchen, the entertainmentpress has turned out in droves
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443. to meet this year's finalists.
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444. I never thought I'd bedoing a press conference.
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445. Are you serious?
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446. And I thought for
sure he was going
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447. to say, now go in the kitchenand make everybody a bagel.
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448. Ladies and
gentlemen, welcome.
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449. I'm very proud to introduceHeather and Virginia.
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450. Hell's Kitchen's two finalists.
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451. And boy have we gone to hell andback to get where we are today.
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452. Out of these two only onecan win Hell's Kitchen.
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453. We're open for questions.
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454. And madam in the
back row— please.
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455. What were your thoughts
when you found out
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456. what the prize was going to be?
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457. I was like, oh, my god!
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458. When they said it—
you know, Vegas.
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459. I think that's so huge.
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460. And, you know, you have
your competitors here
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461. but there's bigger
competitors in Vegas.
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462. More than I could ever ask for.
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463. Madam—
in the second row.
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464. This question is for Virginia.
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465. Yes.
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466. With you being
newly married, how
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467. will you deal with it if youwin and have to move to Vegas?
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468. I married somebody
that's a chef as well.
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469. So if I was to get the
restaurant in Vegas,
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470. I would hire him.
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471. Oh, dear.
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472. Don't mix business
with pleasure.
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473. Last question.
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474. Sir.
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475. Mark Long— Fox Reality.
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476. What did you guys
do on your off time
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477. when you weren't
actually in the kitchen
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478. getting berated by the chef?
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479. Good question.
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480. We made up a dance.
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481. Can we see the dance?
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482. No.
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483. Yeah!
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484. Let's show him.
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485. Who would
like to see the dance?
Copy !req
486. Five, six, seven, eight.
Copy !req
487. Jump on it, jump on it.
Copy !req
488. I cannot believe
we did that dance.
Copy !req
489. Ladies and gentlemen, thank you so much for coming.
Copy !req
490. I can confirm that
one of these two
Copy !req
491. will be the winner
of Hell's Kitchen.
Copy !req
492. But before that can
happen, both of them
Copy !req
493. must face their
greatest test yet.
Copy !req
494. And that test starts now.
Copy !req
495. There we are.
Copy !req
496. I was like, ah!
Copy !req
497. Look it shocked mebecause it, like, dropped
Copy !req
498. down— the bar to the ground.
Copy !req
499. Excellent.
Copy !req
500. Now, as you can see,
the restaurant has
Copy !req
501. been divided into two sections.
Copy !req
502. Virginia.
Copy !req
503. Yes, Chef.
Copy !req
504. This blue station
is your kitchen.
Copy !req
505. Yes, Chef.
Copy !req
506. That is going to
become your restaurant.
Copy !req
507. Yes, chef.
Copy !req
508. Heather— the red
kitchen is your kitchen.
Copy !req
509. And this part of the
dining room is going
Copy !req
510. to become your dining room.
Copy !req
511. I'm in the red kitchen andred is where I come from.
Copy !req
512. Happy?
Copy !req
513. Yes.
Copy !req
514. If I was any happier I'dneed a personal assistant.
Copy !req
515. Right.
Copy !req
516. Now both of you get back toyour dorm, gather your thoughts,
Copy !req
517. and think how your
restaurant will be.
Copy !req
518. Ladies and gentlemen, Heather—VIRGINIA: Thank you
Copy !req
519. —and Virginia.
Thank you.
Copy !req
520. Thank you.
Copy !req
521. Oh, ladies?
Copy !req
522. He always does that.
Copy !req
523. When you're walking away, he goes, oh, and by the way.
Copy !req
524. Clearly you're both
going to be head chefs.
Copy !req
525. Now look the part and comeback with your jackets on.
Copy !req
526. Thank you, Chef.
Thank you.
Copy !req
527. Thank you.
Copy !req
528. Uh-uh, that was cool.
Copy !req
529. I am beyond excited.
Copy !req
530. Heather's excited.
Copy !req
531. I'm so excited that
she's so excited.
Copy !req
532. And we're both excited!
Copy !req
533. Oh, this
is a nice jacket.
Copy !req
534. I love it.
Copy !req
535. It's written Mary
look at me, I'm cool.
Copy !req
536. So we're just supposed
to think of menu
Copy !req
537. ideas and colors and stuff?
Copy !req
538. The game
is really on now.
Copy !req
539. Well, yeah.
Copy !req
540. I'm going
to be able to see
Copy !req
541. my dream right in
front of my eyes,
Copy !req
542. and it's just an
amazing feeling.
Copy !req
543. I'm so happy I could die.
Copy !req
544. I want to win the restaurantfirst and then I'll die.
Copy !req
545. This is definitelymy dream restaurant
Copy !req
546. that I'm creating here.
Copy !req
547. I want art on the plate.
Copy !req
548. As well— put art on thewalls and really give people
Copy !req
549. a visual understanding
of who I am.
Copy !req
550. With 36 hoursto remodel Hell's Kitchen,
Copy !req
551. it's now time for
Heather and Virginia
Copy !req
552. to meet with their designers.
Copy !req
553. Right, ladies.
Copy !req
554. Now it's time to turn yourvision into a reality.
Copy !req
555. This is John Janavs.
Copy !req
556. Hi.
Copy !req
557. He designed
Hell's Kitchen.
Copy !req
558. This man— Albie Colotto—
Copy !req
559. this man designed Red Rock.
Copy !req
560. Now they're there to
help, create, and listen
Copy !req
561. to your sort of vision.
Copy !req
562. After that, I want you
to meet Jean Philippe
Copy !req
563. and give him an
insight to the uniforms
Copy !req
564. and what kind of
atmosphere and ambience
Copy !req
565. you want to create
in your restaurant.
Copy !req
566. Kitchen-wise— Virginia— Yes, Chef?
Copy !req
567. You're going to be
working with Mary Ann.
Copy !req
568. - OK.
- She's your sous chef.
Copy !req
569. Work with her and
help design your menu.
Copy !req
570. I'll try not to
burn her or cut her.
Copy !req
571. Try not to burn
her or cut her?
Copy !req
572. Great, thank you.
Copy !req
573. Heather, you're
working with Scott.
Copy !req
574. Yes, sir.
Copy !req
575. Use him to help youcreate your menu as well.
Copy !req
576. Thank you, sir.
Copy !req
577. We've got two very specialrestaurants to get designed.
Copy !req
578. Let's get started.
Copy !req
579. Yes, Chef. OK.
Copy !req
580. Let's go.
Copy !req
581. Why don't you give
us the big vision?
Copy !req
582. Tell us what your restaurant is.
Copy !req
583. I have this one version
of, like, three picture
Copy !req
584. frames of women cooking.
Copy !req
585. Maybe more than
just a picture.
Copy !req
586. Somehow maybe like
a video wall, where
Copy !req
587. it's actually— could change.
Copy !req
588. Oh, that would be awesome.
Copy !req
589. I'm obsessed with
water, so I had
Copy !req
590. the idea of making thewalls look like a waterfall.
Copy !req
591. And it would look
like— kind of like—
Copy !req
592. running water.
Copy !req
593. I want it to be young.
Copy !req
594. Mature clientele.
Copy !req
595. Sexy clientele.
Copy !req
596. So is it going to be a
family-style restaurant?
Copy !req
597. Definitely.
I love my family.
Copy !req
598. They have been my inspirationand they've been in my pocket
Copy !req
599. for the past two days.
Copy !req
600. Thank you, guys, so much.
Copy !req
601. I'll see you guys
soon, thank you.
Copy !req
602. All right, bye bye.
Two spaces, two days.
Copy !req
603. Let's do it.
Copy !req
604. I want a little
bit of information
Copy !req
605. regarding the uniform.
Copy !req
606. Very outgoing,
trendy, colorful.
Copy !req
607. I don't like bright colors.
Copy !req
608. I like dark, dark, dark, dark.
Copy !req
609. You want to have
skirts for the ladies?
Copy !req
610. Yes.
Copy !req
611. The skirts— do youwant them above the knee?
Copy !req
612. Yeah.
Copy !req
613. I was like, we've got tomake these girls look sexy.
Copy !req
614. I want long bistro apronswith the crease down the front.
Copy !req
615. I want the servers
to be like ghosts.
Copy !req
616. You owe me a hug.
Copy !req
617. - OK now?
- Yeah.
Copy !req
618. Congratulations.
Copy !req
619. I'm not the biggest hugger, but I've been hugging the crap
Copy !req
620. out of everyone lately.
Copy !req
621. How do feel right now?
Copy !req
622. Oh, my god.
Copy !req
623. It's amazing, isn't it?
Copy !req
624. I'm so excited!
Copy !req
625. - Congratulations.
- Thanks.
Copy !req
626. Are you surprised to see me?- No.
Copy !req
627. I'm really, really excitedto work with Mary Ann,
Copy !req
628. because I think she and I seeeye-to-eye on a lot of things.
Copy !req
629. I want my signature
dish to be white fish.
Copy !req
630. The food is all going to bereflecting on the person.
Copy !req
631. I am very vibrant, very
colorful, outgoing.
Copy !req
632. I want to keep it simple.
Copy !req
633. OK.
Copy !req
634. And concentrate
on the flavors.
Copy !req
635. I think this is my signaturedish— the chicken roulade.
Copy !req
636. Definitely, OK.
Copy !req
637. The overall theme of mymenu is Virginia's brain.
Copy !req
638. So looking at this,
you'd want to eat here?
Copy !req
639. Hell, yeah, I would
eat there every night.
Copy !req
640. You don't understand—
you're going to wet
Copy !req
641. yourself when you eat this.
Copy !req
642. This is so good.
Copy !req
643. I haven't wet
myself in a long time,
Copy !req
644. I'm looking forward to it.
Copy !req
645. OK, ladies.
Copy !req
646. Two seconds, please.
Copy !req
647. Quick.
Copy !req
648. The dream is now
becoming a reality.
Copy !req
649. How exciting is that?
Copy !req
650. Beyond excited.
Copy !req
651. It totally is.
Copy !req
652. OK, there is
other very important
Copy !req
653. business we need take care of.
Copy !req
654. Pack your bags,
we're going to Vegas.
Copy !req
655. Let's go.
Up!
Copy !req
656. Right now.
Copy !req
657. Quick.
Copy !req
658. Get your bags packed,
we're going to Vegas.
Copy !req
659. Oh, yes.
Copy !req
660. Jesus.
Copy !req
661. Can somebody mop the floor?
Copy !req
662. Oh, my god, no way!
Copy !req
663. She's excited.
Copy !req
664. Oh, my god, this daycould not get any better!
Copy !req
665. I'm freaking out right now.
Copy !req
666. I'm going to get
to see my dream.
Copy !req
667. That's just so cool.
Copy !req
668. Are you crying?
Copy !req
669. A little.
Copy !req
670. Aw.
Copy !req
671. I'm so happy!
Copy !req
672. I'm very excited
to go to Las Vegas.
Copy !req
673. It's so unpredictable— I have no idea what's next.
Copy !req
674. I have no idea what's
going to go on there.
Copy !req
675. No way!
Copy !req
676. Nice.
Copy !req
677. Oh, snap!
Copy !req
678. In we go.
Copy !req
679. You never
know what trick
Copy !req
680. Chef Ramsay has up his sleeve.
Copy !req
681. Maybe he wants us to
build the restaurant.
Copy !req
682. I'll do it.
Copy !req
683. I've got to say I thoughtyou've both done bloody well.
Copy !req
684. Thank you.
Copy !req
685. Just think back to
when you presented
Copy !req
686. those signature dishes.
Copy !req
687. What's cooked on the plate?
Copy !req
688. The nuts are toasted.
Copy !req
689. The nuts are toasted?
Copy !req
690. Yes.
Copy !req
691. Well, fuck me.
Copy !req
692. Heather.
Copy !req
693. Very thick on the outside soit's very hard to sort of—
Copy !req
694. digest.
Copy !req
695. That was my first time
I ever got to meet you.
Copy !req
696. Did you think that
both of you would
Copy !req
697. be finalists in Hell's Kitchen?
Copy !req
698. - I didn't.
- From that dish?
Copy !req
699. No.
Copy !req
700. Virginia, I think youhave the record for winning
Copy !req
701. the most challenges.
Copy !req
702. Maybe, I think so.
Copy !req
703. All but one.
Copy !req
704. The winning team
is the red team.
Copy !req
705. Virginia, you're on a roll.
Copy !req
706. Now for the winner.
Copy !req
707. Virginia, you're
in the final three.
Copy !req
708. The winner of this challenge—
Copy !req
709. Virginia, you're going to spendsome quality time with me.
Copy !req
710. Quiet in the kitchen!
Copy !req
711. Yes, Chef.
Copy !req
712. Heather, remember in servicewhen you burned your hand?
Copy !req
713. You wouldn't stop cooking.
Copy !req
714. I knew I hurt myself.
Copy !req
715. Yeah.
Copy !req
716. I knew because I
felt my fingers sear.
Copy !req
717. Hand in there.
Copy !req
718. There's quail in
the oven, Mary Ann.
Copy !req
719. Two extra quails.
Copy !req
720. Not orders— just extra quails.
Copy !req
721. I didn't want the girls tolose because I made a mistake.
Copy !req
722. When it comes down
to challenges—
Copy !req
723. Virginia's awesome.
Copy !req
724. I've kicked her ass
every night in service.
Copy !req
725. I've blown past her.
Copy !req
726. I gone circles away from her.
Copy !req
727. She kicked my ass in challenges.- Well done.
Copy !req
728. - Cheers, everybody.
- Thank you very much.
Copy !req
729. - Well done.
- Thank you very much.
Copy !req
730. Cheers.
Copy !req
731. Well done.
Copy !req
732. Chef
Ramsay has brought
Copy !req
733. his two finalists to Las Vegas.
Copy !req
734. Not to celebrate but
to challenge them.
Copy !req
735. Right, ladies, I've
brought you to Vegas
Copy !req
736. to make sure that
you understand who
Copy !req
737. you're going to be cooking for.
Copy !req
738. Here I've reserved this kitcheninside this restaurant—
Copy !req
739. both of you go in there, cook, and serve these customers—
Copy !req
740. in this casino—
Copy !req
741. your signature dishes.
Are you ready?
Copy !req
742. - Yes.
- Yes, Chef.
Copy !req
743. Let's go.
Copy !req
744. In this battleof signature dishes,
Copy !req
745. it's Virginia's chicken rouladewith a beurre blanc sauce,
Copy !req
746. versus Heather's Chilean seabass with pureed cauliflower.
Copy !req
747. My signature dishis definitely me on a plate
Copy !req
748. because it's refreshing.
Copy !req
749. I really the customers
are going to like it.
Copy !req
750. All right, all
right, all right.
Copy !req
751. My signature dish is stuffedwith the best Swiss cheese
Copy !req
752. you can get, prosciutto.
Copy !req
753. I want to win so
badly that I can
Copy !req
754. feel it in my heart and soul.
Copy !req
755. Ready?
Copy !req
756. Yes, Chef.
Copy !req
757. Let's go.
Copy !req
758. The
dishes are prepared.
Copy !req
759. And now 20 Vegas
customers will determine
Copy !req
760. the winner of this challenge.
Copy !req
761. Here we go.
Copy !req
762. Sell it.
Copy !req
763. Hello, how are you?
Copy !req
764. I'm fine, thanks.
How are you?
Copy !req
765. I'm well, thank you.
Copy !req
766. This is my chicken rouladewith a beurre blanc sauce.
Copy !req
767. Mm.
Copy !req
768. Swirl it in the sauce.
Copy !req
769. Chilean sea bass withcauliflower puree and carrots.
Copy !req
770. - Which one do you prefer?
- I like the sea bass.
Copy !req
771. Sea bass.
Thank you, sir.
Copy !req
772. Hi.
Copy !req
773. This is my chicken rouladewith a beurre blanc sauce.
Copy !req
774. Nice.
Copy !req
775. It's really good.
Copy !req
776. Seared Chilean sea bass
with curried cauliflower
Copy !req
777. and carrots.
Copy !req
778. Yes.
Copy !req
779. Which one of the two disheswould you go in the direction
Copy !req
780. for?
Copy !req
781. I'd probably pick
the seafood first.
Copy !req
782. Excellent.
Copy !req
783. Mm, I got to go there.
Copy !req
784. So you
prefer the chicken?
Copy !req
785. I prefer the chicken.
Copy !req
786. Put the whole thing in yourmouth— swirl it in the sauce.
Copy !req
787. I like the bass
a little better.
Copy !req
788. I actually like the chicken. Chicken.
Copy !req
789. Excellent, thank you.
Copy !req
790. Which one of those two
dishes do you prefer?
Copy !req
791. That one.
Copy !req
792. Bass.
Copy !req
793. I prefer the first one.
Copy !req
794. The chicken.
Copy !req
795. - Great!
- The bass?
Copy !req
796. - Yeah.
- I prefer this one.
Copy !req
797. - The chicken.
- Thank you.
Copy !req
798. Thank you.
Copy !req
799. Give me give.
Copy !req
800. Give me five.
Copy !req
801. Four for Virginia, five for Heather.
Copy !req
802. It was me five
and Virginia four.
Copy !req
803. I was like, oh, no way.
Copy !req
804. Halfway through thechallenge and Heather's bass
Copy !req
805. continues to lead over
Virginia's chicken.
Copy !req
806. Bass— 100%.
Copy !req
807. Which one?
Copy !req
808. Sea bass.
Copy !req
809. - Sea bass.
- The chicken.
Copy !req
810. The chicken.
Copy !req
811. The chicken she said.
Copy !req
812. Definitely that one.
Copy !req
813. Definitely the chicken.
Copy !req
814. - Definitely the chicken.- The chicken.
Copy !req
815. The chicken!
The chicken
Copy !req
816. Yes!
Copy !req
817. It was very close.
Copy !req
818. It was neck-and-neck
the whole time.
Copy !req
819. I poached the chicken.
Copy !req
820. I try to get my way byflirting with the customers.
Copy !req
821. Oh, you poached it?
Yes, I did.
Copy !req
822. Oh, Oh, then I'll tell you.I would go for the chicken.
Copy !req
823. You ate that like a pro.
Copy !req
824. I'm going to have
to go with the fish.
Copy !req
825. Virginia was
caressing the customers.
Copy !req
826. And, you know, I was like, you've got to be kidding me.
Copy !req
827. - Which dish do you prefer?- The bass.
Copy !req
828. Thank you.
Thank you very much.
Copy !req
829. I've got to go
with the first one.
Copy !req
830. The chicken?
Virginia—
Copy !req
831. Yes?
Copy !req
832. If you get this, it's over.
Copy !req
833. Yes?
Copy !req
834. Heather, you need
this for a tie.
Copy !req
835. - Yes, Chef.
- Yes?
Copy !req
836. Let's go.
Copy !req
837. Come try my chicken roulade.
Copy !req
838. Smell it.
Copy !req
839. It smells fantastic.
Copy !req
840. Explain about the puree.
Copy !req
841. Eat it.
Copy !req
842. Take it— a whole thing in.
Copy !req
843. Which one do you prefer?
Copy !req
844. I think both of
them is very good.
Copy !req
845. Both are very good.
Copy !req
846. That's very kind but Ineed a decision from you.
Copy !req
847. Which one is—
Copy !req
848. I like the that one.
Copy !req
849. The best!
Copy !req
850. Oh, come on!
Copy !req
851. Thank you very much.
Copy !req
852. With the
challenge tied up,
Copy !req
853. it's up to one final customerto determine the winner.
Copy !req
854. This is my chicken roulade. There's some—
Copy !req
855. Don't eat it all.
Copy !req
856. No, eat it all.
Copy !req
857. Pressure, pressure.
Copy !req
858. I know you love it.
Copy !req
859. Which one of thosedishes did you prefer?
Copy !req
860. Oh.
Copy !req
861. Oh, I don't know.
Copy !req
862. I couldn't make the decision.
Copy !req
863. You can get chicken any day.
Copy !req
864. Ladies, stop.
Copy !req
865. Give him some time to think.
Copy !req
866. They were both excellent.
Copy !req
867. I'd have to order both of them.
Copy !req
868. I need a decision from you.
Copy !req
869. The chicken.
Copy !req
870. The chicken!
Copy !req
871. He likes the chicken everybody!
Copy !req
872. Well done.
Copy !req
873. That was very closely
contested there, yeah?
Copy !req
874. Losing the challenge—
Copy !req
875. it sucked.
Copy !req
876. You know, even though I'mthis well-rounded chef,
Copy !req
877. maybe I'll also lose.
Copy !req
878. Because Virginia has a palatethat's just untouchable.
Copy !req
879. Both of you, come with me.
Copy !req
880. I've got one more
thing to show you.
Copy !req
881. Let's go.
Copy !req
882. After
the challenge, Chef
Copy !req
883. Ramsay took us up to the rooftopwhere you can see all of Vegas.
Copy !req
884. It was awesome.
Copy !req
885. I thought he was
going to be like, now
Copy !req
886. jump off the building if youreally want the restaurant.
Copy !req
887. This is it.
Copy !req
888. In 24 hours from
now one of you will
Copy !req
889. be winning in Hell's Kitchen.
Copy !req
890. And this city here is goingto become your home town.
Copy !req
891. And I think back to
what it was like when
Copy !req
892. I opened my firstrestaurant— the tension,
Copy !req
893. the nerves, the pressure.
Copy !req
894. Extraordinary.
Copy !req
895. And I wanted to share
that moment with you
Copy !req
896. by saying well done.
Copy !req
897. And invite both
of you to London.
Copy !req
898. Here are the tickets.
- Oh, wow.
Copy !req
899. No way.
Copy !req
900. Tickets for you both andan invitation to dinner—
Copy !req
901. my establishment in London—
Copy !req
902. to come and enjoy yourselves.
Copy !req
903. Oh, my god, thanks!
Copy !req
904. You've gotta be kidding me.
Copy !req
905. Because I wanted
to go to London,
Copy !req
906. I wanted to see his restaurant.
Copy !req
907. You'll see exactly
where I started
Copy !req
908. and what it meant to me whenl got my first restaurant.
Copy !req
909. I was so surprised.
Copy !req
910. I loved it.
Copy !req
911. That was such a kind
and generous gift.
Copy !req
912. Yes?
- Awesome!
Copy !req
913. Yes.
Thank you.
Copy !req
914. Thank you.
Copy !req
915. OK.
Copy !req
916. Let's get back to
Hell's Kitchen.
Copy !req
917. Yeah?
- Yes, Chef.
Copy !req
918. With 18 hoursbefore their newly remodeled
Copy !req
919. restaurants open
their doors, there
Copy !req
920. are some unexpected issuesfor the chefs to deal with.
Copy !req
921. Hi, Albie.
Copy !req
922. Hey, how you doing?
Copy !req
923. Nice to see you.
Copy !req
924. Same here.
Copy !req
925. Heather, how are you?
Copy !req
926. - How are you?
- Good.
Copy !req
927. How's it going?
Copy !req
928. Some real good news and
we have some decisions
Copy !req
929. that we have to make.
Copy !req
930. We've got— we've got afew things to talk about.
Copy !req
931. Got a lot of
things to do, huh?
Copy !req
932. One of the big issues isthe plum color that you wanted
Copy !req
933. to do on the columns—
it's just really
Copy !req
934. coming out a little too dark.
Copy !req
935. Like if it's lighter, is it going to go with this color?
Copy !req
936. We could do it
just a couple— just
Copy !req
937. a couple of shades lighter.- Yeah.
Copy !req
938. OK, perfect.
Copy !req
939. The stairs.
Copy !req
940. Yeah.
Copy !req
941. We're not able to getthe Plexiglas that we need.
Copy !req
942. We're trying to figure out away to give the stairs punch,
Copy !req
943. so we've thought aboutintroducing this teal color.
Copy !req
944. We couldn't get what we
wanted but we still made
Copy !req
945. something special out of it.- OK.
Copy !req
946. That's fine.
Copy !req
947. One of the big issues
is the water wall.
Copy !req
948. We've just got to
really find out
Copy !req
949. about how we're getting thewater pumped into this thing.
Copy !req
950. There's a lot of
work to be done,
Copy !req
951. a lot of progress to be made.
Copy !req
952. And the waterfalls— it'sdefinitely getting me nervous.
Copy !req
953. Honestly, I am stressed out.
Copy !req
954. What else?
Copy !req
955. Our upholstery guy does
not have the capacity
Copy !req
956. to re-upholster nine booths.
Copy !req
957. It's concerning
that, you know,
Copy !req
958. a lot of the things in therestaurant aren't even done.
Copy !req
959. Everything could be wrong.
Copy !req
960. I don't know how fastl'm going to fall asleep,
Copy !req
961. because it's like Christmas
Eve for me right now
Copy !req
962. and I'm just so excited.
Copy !req
963. I'm not going to
be able to sleep.
Copy !req
964. Oh, my god, there's just goingto be so much on my mind.
Copy !req
965. I can almost taste
Vegas right now.
Copy !req
966. It's so close.
Copy !req
967. And I'll be damned if I letanyone take that away from me.
Copy !req
968. I just was really
excited when I woke up—
Copy !req
969. like it was Christmas day.
Copy !req
970. This is definitely one of the biggest days of my life.
Copy !req
971. All right, you get to go onhere, little poker doodle.
Copy !req
972. Mr. Long Wellington.
Copy !req
973. I can't lie here.
Copy !req
974. There's just 12 hoursleft before Heather or Virginia
Copy !req
975. will have their own restaurant.
Copy !req
976. But little do they know
the key to their future
Copy !req
977. lies in their past.
Copy !req
978. I bugged out.
Copy !req
979. I gave Rachel the biggest hug.
Copy !req
980. How are you?
Copy !req
981. Good, how are you?
Copy !req
982. I was really happy to seeHeather in the finals.
Copy !req
983. Virginia— big surprise.
Copy !req
984. Yo, breakfast, bitches!
Copy !req
985. Giacomo!
Copy !req
986. Hi, Tom.
Copy !req
987. I didn't think Virginia wasgoing to get as far as she did.
Copy !req
988. I thought it was three
strikes and you're out.
Copy !req
989. Like me.
Copy !req
990. I didn't know you guys wouldbe walking in like that.
Copy !req
991. So are you guys going to, like, help us today and stuff?
Copy !req
992. Better not be a
lot of work to do.
Copy !req
993. I knew that we were goingto have to pick our own teams.
Copy !req
994. And there's three
really strong people
Copy !req
995. and three really weak people.
Copy !req
996. I'm excited you guys are here.
Copy !req
997. I knew exactly who I
wanted in my kitchen.
Copy !req
998. I've got to rely on whoever isin the kitchen to make my food.
Copy !req
999. I've really got to trust them.
Copy !req
1000. Hello?
Copy !req
1001. Hi, good morning.
Copy !req
1002. I'd like to see
you and Heather—
Copy !req
1003. and all your friends— in thekitchen straight away, please.
Copy !req
1004. OK, thanks.
Bye.
Copy !req
1005. Bye.
Copy !req
1006. Think you can open Hell'sKitchen without K3?
Copy !req
1007. It's been a while since
I've seen some of you.
Copy !req
1008. Yes, Chef.
Copy !req
1009. Giacomo.
Copy !req
1010. Yes.
Copy !req
1011. Dude, you don't have the
fucking gas on, stupid.
Copy !req
1012. Giacomo!
Copy !req
1013. Tom.
Copy !req
1014. Tom, you're sweating
in the fucking food.
Copy !req
1015. Good to see you, big boy.
Copy !req
1016. Thank you.
Rachel.
Copy !req
1017. Do you want to go home?
Copy !req
1018. It— it—
Copy !req
1019. Man
Copy !req
1020. Hello, Chef.
Copy !req
1021. Chef, can I put on my uniformand come back in the kitchen?
Copy !req
1022. I think that is a good idea.
Copy !req
1023. Garrett.
Copy !req
1024. Come on, I've gotta
get— get going.
Copy !req
1025. What did I say to youabout taste, taste, taste?
Copy !req
1026. Keith.
Copy !req
1027. Keith, do me a favor—
Copy !req
1028. just pull your pants
up a little bit, yes?
Copy !req
1029. You got it, Chef.
Copy !req
1030. I wear my underwear up
high and my pants low,
Copy !req
1031. because that's how I rock them.
Copy !req
1032. Good to see you all back. Welcome back.
Copy !req
1033. Ladies, these are the
people that you'll
Copy !req
1034. be relying on for
the most important
Copy !req
1035. night of your cooking career.
Copy !req
1036. OK, Virginia.
Copy !req
1037. Yes, Chef.
Copy !req
1038. You won the challenge inVegas just by a fraction.
Copy !req
1039. So you get to choose first.
Copy !req
1040. OK.
Copy !req
1041. Think— the first person thatyou'd like on your brigade.
Copy !req
1042. Think about your decisionand think about it carefully.
Copy !req
1043. Yes.
Copy !req
1044. The first person I pick—
Copy !req
1045. is you, Keith.
Copy !req
1046. I'd rather be
on Heather's team
Copy !req
1047. because Virginia
doesn't deserve it.
Copy !req
1048. I personally don't think you're ready to leave.
Copy !req
1049. I personally think that youhave a hard-on for Virginia.
Copy !req
1050. So fuck her.
Copy !req
1051. OK, Heather.
Copy !req
1052. Again, crucial decision.
Copy !req
1053. Take your time and tell me whoyou would like on your team.
Copy !req
1054. Rachel, Chef.
Copy !req
1055. I knew who I wanted to get.
Copy !req
1056. I'm really happy I have Rachel.
Copy !req
1057. OK, Virginia—
second person that
Copy !req
1058. you'd like on your team is who?
Copy !req
1059. Um— you, Tom.
Copy !req
1060. Thank you.
Copy !req
1061. Whoo!
Copy !req
1062. It's Tommy Touch.
Copy !req
1063. Thank you, Garrett.
Copy !req
1064. I know how Tom works.
Copy !req
1065. He wasn't that great
in the kitchen.
Copy !req
1066. He didn't know
what he was doing,
Copy !req
1067. he couldn't handle the pressure.
Copy !req
1068. I'm so happy that
he's not on my team.
Copy !req
1069. Wow.
Copy !req
1070. - Look, he's already sweating.- I'm feeling it.
Copy !req
1071. Well, shit, it's hot over there.
Copy !req
1072. OK, Heather, second personyou'd like on your team.
Copy !req
1073. Who is it?
Copy !req
1074. Sara, Chef.
Sara.
Copy !req
1075. Honored.
Copy !req
1076. Thank you.
Copy !req
1077. Sara and
I aren't friends.
Copy !req
1078. I don't even consider
you a friend at all.
Copy !req
1079. Oh, I'm not popular again.
Copy !req
1080. Bummer.
Copy !req
1081. I figured I'd get a lot
more response from Tom
Copy !req
1082. than ordering Sara around.
Copy !req
1083. So far, Heather—
Copy !req
1084. all girls.
Copy !req
1085. And Virginia— all boys.
Copy !req
1086. OK, Virginia— third
and final person.
Copy !req
1087. Giacomo.
Copy !req
1088. I thought that just
giving Giacomo a chance
Copy !req
1089. and not having Giacomo
be last would boost
Copy !req
1090. his confidence a little bit.
Copy !req
1091. Plus I like Giacomo's
attitude better.
Copy !req
1092. All right, let's do this.
Copy !req
1093. I was kind ofsurprised they left me around,
Copy !req
1094. and I ended up not
getting picked at all.
Copy !req
1095. Garrett, please go
and join Heather's team.
Copy !req
1096. I've had
respect for Heather
Copy !req
1097. and it won't be very hardto get motivated to work
Copy !req
1098. my ass off for her.
Copy !req
1099. I know exactly how to getwhat I want out of Garrett.
Copy !req
1100. OK, Virginia and Heather—go back to your dorms and brief
Copy !req
1101. your teams on your menu.
Copy !req
1102. Let's go.
Copy !req
1103. Off to the doors.
Copy !req
1104. With just under 10hours to go before tonight's
Copy !req
1105. dinner service,
Heather and Virginia
Copy !req
1106. must now fulfill one of a headchef's most crucial duties—
Copy !req
1107. inspiring their team.
Copy !req
1108. All right.
Copy !req
1109. I wanted to pick people thateverybody thought was weak
Copy !req
1110. and see what I could
do with you guys.
Copy !req
1111. That's why you picked me?
Copy !req
1112. No I felt that if I
did pick weak people,
Copy !req
1113. you could carry them a little.
Copy !req
1114. I'm really glad
you guys are here.
Copy !req
1115. No matter whatdifferences everyone has—
Copy !req
1116. just be really cool.
Copy !req
1117. Sara and I have had
our crap back and forth.
Copy !req
1118. I told you get back in the kitchen
Copy !req
1119. and fuck off.
Copy !req
1120. You think it's funny justcutting up and being a smart—
Copy !req
1121. Yeah, I just
think you're a bitch.
Copy !req
1122. We may not get along
outside of this kitchen,
Copy !req
1123. but we want to see
Heather succeed.
Copy !req
1124. I don't think Heatherhas anything to worry about
Copy !req
1125. and I'm a team player.
Copy !req
1126. I was, like, picturing in myhead who I would want to pick,
Copy !req
1127. and you guys are exactly it.
Copy !req
1128. Starters— threeof them— jalapeño tortellini
Copy !req
1129. stuffed with Manchego cheese.
Copy !req
1130. I like this menu.It's kind of style.
Copy !req
1131. Herbs—
Copy !req
1132. I think Virginia's
menu sounded great.
Copy !req
1133. It's just a matter
of her executing it.
Copy !req
1134. Appetizers— everything
is wicked easy.
Copy !req
1135. Every station is really light.
Copy !req
1136. The meat station
only has one item.
Copy !req
1137. That's it.
Copy !req
1138. It's not chicken, is it?
Copy !req
1139. Garrett, the chicken is raw.
Copy !req
1140. Yes, Chef.
Copy !req
1141. You're going to kill someone.
Copy !req
1142. No.
Copy !req
1143. I like Heather's menubecause she was smart about it.
Copy !req
1144. I really think
Heather planned this
Copy !req
1145. out and set us up for success.
Copy !req
1146. I'm not going to put a lot of stress on you guys.
Copy !req
1147. And, obviously, you guysdo know that what I demand
Copy !req
1148. is, like, perfection.
Copy !req
1149. All right, listen.
Copy !req
1150. If you win, you have
to guarantee something.
Copy !req
1151. If there's money
involved, I'm going
Copy !req
1152. to make sure that I doeverything in my power for you
Copy !req
1153. to win.
Copy !req
1154. If I win—
Copy !req
1155. I know.
Copy !req
1156. I don't have to give
you guys anything.
Copy !req
1157. Listen, I want some money andl want it right now in writing.
Copy !req
1158. I just feel like bribesdon't make people work harder.
Copy !req
1159. It's going to
make me work harder.
Copy !req
1160. I'll give you the
money even though I
Copy !req
1161. don't really believe in that.
Copy !req
1162. I'll give each $1,000.
Copy !req
1163. All right.
Copy !req
1164. I'm the only one that doesn'thave a job when this is over.
Copy !req
1165. So, you know, $1,000
is always good to me.
Copy !req
1166. With only eighthours to prep a brand new menu—
Copy !req
1167. and a multimillion dollarrestaurant on the line—
Copy !req
1168. Heather and Virginia arepushing their teams to perform.
Copy !req
1169. You guys, there's
tasting spoons.
Copy !req
1170. Taste as much as
you can all day.
Copy !req
1171. We are determined.
Copy !req
1172. This is our chance
to get food out.
Copy !req
1173. I feel very confident today.
Copy !req
1174. My menu, my team,
throughout everyone—
Copy !req
1175. the energy in the kitchen.
Copy !req
1176. I'm very proud of the waythat things are going.
Copy !req
1177. Everything done by 30'clock— station's set up.
Copy !req
1178. In the bank.
Copy !req
1179. Book your flight today.
Copy !req
1180. - Hey, Heather.
- Yes?
Copy !req
1181. Can you come
here for a second?
Copy !req
1182. Sure thing.
Copy !req
1183. We have a pretty big issue.
Copy !req
1184. These booths came out—
Copy !req
1185. you can see it doesn't
fit on this side.
Copy !req
1186. It's tight on that side.
Copy !req
1187. We have it on this side tight.
Copy !req
1188. If we just cut out—
Copy !req
1189. cut this one little section.
Copy !req
1190. You OK if it's notched?
Copy !req
1191. Yeah.
Copy !req
1192. Just cutting a
corner will work
Copy !req
1193. and then we don't have todo a table in the middle.
Copy !req
1194. Then we're just consistent.
Copy !req
1195. Yeah.
Copy !req
1196. It's a really good option.
Copy !req
1197. Do what you
gotta do, you know?
Copy !req
1198. OK, well, I think we've
got a solution to that.
Copy !req
1199. - Yeah
- Awesome.
Copy !req
1200. High five.- We'll give you a holler—
Copy !req
1201. Food's coming along great.
Copy !req
1202. We're almost even set up.
Copy !req
1203. If you need help— holler.
Copy !req
1204. All right, we'll go do it.
Copy !req
1205. It's a simple solution.
Copy !req
1206. So by 4 o'clockeverything has to be done
Copy !req
1207. and we can go over
all the dishes.
Copy !req
1208. I'm a little bit concernedabout Tom and Giacomo
Copy !req
1209. when they get under pressure.
Copy !req
1210. You're cooking in a burnedpan, you fucking dick!
Copy !req
1211. You don't know what's
going with the duck?
Copy !req
1212. No, sir, I don't.
Copy !req
1213. Oh, my god.
Copy !req
1214. But I know thatall three of the boys
Copy !req
1215. are going to give me
their best anyway.
Copy !req
1216. I really want to see
them shine tonight.
Copy !req
1217. You've got to make surethat they're nice and clean,
Copy !req
1218. because it's my pet peeve—
Copy !req
1219. I can't stand that.
Copy !req
1220. In the kitchen I
know what I'm doing,
Copy !req
1221. but I'm concerned
about the dining room.
Copy !req
1222. I'll be right back.
Copy !req
1223. Hi, how are you, John?
Copy !req
1224. - How are you?- Nice to see you, Albie.
Copy !req
1225. Hello.
Copy !req
1226. What's up?
Copy !req
1227. Well, um— we're—
Copy !req
1228. OK, what is it?
Copy !req
1229. The water walls—
as you could see— we
Copy !req
1230. don't have water running yet.
Copy !req
1231. We don't have the
material on there yet.
Copy !req
1232. We haven't lit it.
Copy !req
1233. We don't know if we'regoing to get them to work.
Copy !req
1234. The waterfalls should havebeen up by now and they're not.
Copy !req
1235. They might not even
be up when we open.
Copy !req
1236. I'm trying to say itcalmly but I'm really worried
Copy !req
1237. about opening tonight, frankly.
Copy !req
1238. So what do you
guys want to do?
Copy !req
1239. Give up and leave it like that?
Copy !req
1240. No, no.
Copy !req
1241. I mean, that's the problem.
Copy !req
1242. I mean, we can't open
with it like this—
Copy !req
1243. we can't give up like that.
Copy !req
1244. It's a hole in the wall.
Copy !req
1245. I'm a
little stressed out.
Copy !req
1246. You focus on the food
and we'll focus on this.
Copy !req
1247. With only four hoursto go before the doors open,
Copy !req
1248. both dining rooms arestill way behind schedule.
Copy !req
1249. Luckily, the kitchens
are running smoothly.
Copy !req
1250. Looks good.
Copy !req
1251. Thanks, Chief.
Copy !req
1252. The finalists arepreparing three starters, three
Copy !req
1253. entrees, and three desserts.
Copy !req
1254. Heather's appetizers includea warm goat cheese tart
Copy !req
1255. with candied pecans, and herentrees feature her signature
Copy !req
1256. spiced Chilean sea bass.
Copy !req
1257. The centerpiece of
Heather's dessert menu
Copy !req
1258. is a warm bread pudding withcaramel and vanilla ice cream.
Copy !req
1259. Ready?
Yes.
Copy !req
1260. Thank you.
Copy !req
1261. Salad?
Copy !req
1262. Salad is a chicken salad.
Copy !req
1263. There's Napa cabbage, butterlettuce, and some spring onion.
Copy !req
1264. Unfortunately, the chickenlooks like it's been chewed up.
Copy !req
1265. Regurgitated, chewed, andit shows me that no one's
Copy !req
1266. cared the way they sliced that.
Copy !req
1267. - Yeah.
- Next?
Copy !req
1268. This is my sea bass.
Copy !req
1269. We put a little curry
oil in the cauliflower.
Copy !req
1270. It's nice but it's too boring.
Copy !req
1271. And tonight is not
a boring night.
Copy !req
1272. Tonight has to be—
up there.
Copy !req
1273. OK?
Copy !req
1274. That looks stunning.
Copy !req
1275. My chocolate empanada.
Copy !req
1276. Yeah, that
looks stunning.
Copy !req
1277. Absolutely stunning.
- Thank you very much.
Copy !req
1278. Thank you.
- Thank you.
Copy !req
1279. Very good.
Copy !req
1280. He had suggestions— which I'mtotally accepting all of them.
Copy !req
1281. I'll work however long
it takes to do it.
Copy !req
1282. - OK, Virginia.
- Yes, Chef.
Copy !req
1283. Here we go.
Copy !req
1284. For her big night, Virginia's starters will
Copy !req
1285. feature a jalapeño tortellini.
Copy !req
1286. Her entrees will include shortribs braised in red wine.
Copy !req
1287. And for dessert an oldfashioned ice cream sundae.
Copy !req
1288. This is my tortellini.
Copy !req
1289. Presentation looks lovely.
Copy !req
1290. Thank you.
Copy !req
1291. Center the tortellini.
Copy !req
1292. Spot on, really nice.
Thank you.
Copy !req
1293. Just be careful of the
thickness of the pasta.
Copy !req
1294. Foie gras is nice.
Copy !req
1295. And I don't know
what they're doing—
Copy !req
1296. these little buggers here.I mean, it's a quail egg.
Copy !req
1297. What you're doing is puttingthings that look great
Copy !req
1298. on there, but
you're not thinking
Copy !req
1299. about things that taste great.
Copy !req
1300. For the palate you have I don'texpect to see that on there
Copy !req
1301. right now—
a day like today.
Copy !req
1302. So do something about that. The short rib?
Copy !req
1303. Braised short ribs
on top of parsnip puree
Copy !req
1304. and honey mustard sauce.
Copy !req
1305. I like that.
Copy !req
1306. I quite like that.
You do?
Copy !req
1307. Good, well done.
Copy !req
1308. Thank you.
Copy !req
1309. He pretty much liked my menu.
Copy !req
1310. Just a few different
tweaks and— and it's
Copy !req
1311. all his opinion as well, it'snothing that I have to do.
Copy !req
1312. Virginia's the typical
creative Californian—
Copy !req
1313. out there.
Copy !req
1314. Heather's a very gritty,
hard ass New Yorker.
Copy !req
1315. You can't think
of two menus that
Copy !req
1316. are at the opposite end of the spectrum from each other.
Copy !req
1317. So two completely
different dining spaces.
Copy !req
1318. While theworkers on Virginia's side
Copy !req
1319. of the restaurant
are still scrambling
Copy !req
1320. to make her waterfall work—
Copy !req
1321. Heather, let's go
into the dining room.
Copy !req
1322. Heather'srestaurant is ready for Chef
Copy !req
1323. Ramsay's scrutiny.
Copy !req
1324. The feel is what?
Copy !req
1325. It's an inspiration by family.
Copy !req
1326. I want everyone to
know how outgoing I am.
Copy !req
1327. And I love art.
Copy !req
1328. You've got the
screens in the booths.
Copy !req
1329. Tell me about this
bit over here.
Copy !req
1330. The wall right here isthe video screen of myself.
Copy !req
1331. I want to get that across—
Copy !req
1332. that passion I have.
Copy !req
1333. I want everyone to see whatl went through to get here.
Copy !req
1334. You've kept
the colors very light.
Copy !req
1335. It's very vibrant.
You know, you feel it.
Copy !req
1336. I want it to be
like a white canvas,
Copy !req
1337. so everything that
comes is an art dish.
Copy !req
1338. Yeah, OK.
Copy !req
1339. But don't take this personally— OK.
Copy !req
1340. One thing I'm not
very happy about
Copy !req
1341. is the graffiti on the wall.
Copy !req
1342. It's dry erase so youcan just wipe it right off.
Copy !req
1343. It's just
everything's so elegant.
Copy !req
1344. You've done a really nicecool job of making this look
Copy !req
1345. quite hip, young, vibrant.
Copy !req
1346. I just don't know if I want to sit and read that.
Copy !req
1347. I'd rather see a nice commentfrom you— to the customers
Copy !req
1348. personally— via a menu.
Copy !req
1349. The chef—
he wasn't a total fan
Copy !req
1350. of the graffiti on the wall.
Copy !req
1351. I'm really concerned about that.
Copy !req
1352. - Ready
- Thank you.
Copy !req
1353. Yes.
- Let's go.
Copy !req
1354. Virginia!
Copy !req
1355. Virginia.
- Yes?
Copy !req
1356. Can we just have
you for two seconds?
Copy !req
1357. Sure.
Copy !req
1358. With only 20minutes before the doors open,
Copy !req
1359. Virginia is about to find outthe fate of her waterfall.
Copy !req
1360. We've got news for you.
OK.
Copy !req
1361. All the holes
have been filled.
Copy !req
1362. OK.
Copy !req
1363. We've got water.
Copy !req
1364. I'm feeling like you're
going to be complete.
Copy !req
1365. Cool, that's great.
Copy !req
1366. I think it looks great.
Copy !req
1367. I'm really excited and now I know where to take a shower.
Copy !req
1368. My waterfalls are awesome.
Copy !req
1369. I was very concernedabout them but everything
Copy !req
1370. ended up working out.
Copy !req
1371. Thanks, guys.
Copy !req
1372. It really adds something
special to the room.
Copy !req
1373. Virginia?
Copy !req
1374. Mosey through the dining room.
Copy !req
1375. I'd like to see
what you've done.
Copy !req
1376. Yeah?
Let's go.
Copy !req
1377. Quick.
Copy !req
1378. What are you trying to tellthem just as they sit down?
Copy !req
1379. I want them to be
comfortable and feel
Copy !req
1380. like they're in somewhatof a fine dining situation.
Copy !req
1381. Uh-huh, because
it's sumptuous.
Copy !req
1382. It's rich.
Yeah.
Copy !req
1383. These sort of
nice sedated colors.
Copy !req
1384. The main theme is supposed tobe, like, the desert and water.
Copy !req
1385. And the desert sunset.
Copy !req
1386. That
Copy !req
1387. There's water running
off there, isn't it?
Copy !req
1388. Yeah.
Copy !req
1389. It looks cool
when you're sat here
Copy !req
1390. and you're looking atthis nice array of lights.
Copy !req
1391. You know— I mean,
one thing ladies
Copy !req
1392. enjoy joy in dining roomsis being lit properly.
Copy !req
1393. And one thing you've got righthere the lighting— really
Copy !req
1394. nice glow on their faces.
Copy !req
1395. That's interesting
that you know that.
Copy !req
1396. What I like about
this— it's cozy.
Copy !req
1397. Be happy with it.
- I'm psyched.
Copy !req
1398. Good.
Copy !req
1399. And I just want it tobe open and I want to get
Copy !req
1400. that, you know, full board.
Copy !req
1401. And I want people to
be working, and rolling
Copy !req
1402. and moving, and doing it.
Copy !req
1403. Speed it up.
Copy !req
1404. Let's go, speed it up.
Copy !req
1405. All right, guys, we're
going to be starting
Copy !req
1406. in just a couple minutes.
Copy !req
1407. So exciting.
Copy !req
1408. Just minutes awayfrom the most important service
Copy !req
1409. of their lives, Chef Ramseyhas final words of advice
Copy !req
1410. for Heather and Virginia.
Copy !req
1411. Virginia, Heather—
two seconds, please.
Copy !req
1412. Both of you are one
dinner service away
Copy !req
1413. from winning your
very own multimillion
Copy !req
1414. dollar restaurant in Vegas.
Copy !req
1415. Tonight, I'm going to bemonitoring everything— what
Copy !req
1416. goes on the plate, what
comes off the plate,
Copy !req
1417. your leadership qualities.
Copy !req
1418. When you talk to brigade—
Copy !req
1419. they're not your friends.
Copy !req
1420. They are your staff now.
Copy !req
1421. It's your staff, your
team, your big night.
Copy !req
1422. Get it right.
Copy !req
1423. Now spend some time
with your teams.
Copy !req
1424. Tell the, exactly what you want.
Copy !req
1425. Good luck to you both.
- Thanks.
Copy !req
1426. Go and do
the briefing now.
Copy !req
1427. Good luck.
Copy !req
1428. Thanks, you too.
Copy !req
1429. All right, guys.
Copy !req
1430. Where's Rachel?
Copy !req
1431. Over here real quick.
Copy !req
1432. All right, um—
Copy !req
1433. Giacomo?
Copy !req
1434. Opening the doors in
literally three minutes.
Copy !req
1435. Be strong for me tonight.
Copy !req
1436. I'm counting on you.
Copy !req
1437. You're my blood, you're
my engine right now.
Copy !req
1438. Communication
is the key tonight.
Copy !req
1439. No frustration, no yelling.
Copy !req
1440. I'm the one doing the yelling.
Copy !req
1441. Have fun tonight.
Copy !req
1442. If you burn something, don'tserve it to me— redo it.
Copy !req
1443. For the next four hours
I'm not your friend.
Copy !req
1444. I'm your boss.
Copy !req
1445. On the count of five,
say that's my boy blue.
Copy !req
1446. One, two, three, four, five.
Copy !req
1447. That's my boy blue!
Copy !req
1448. Go red team!
Copy !req
1449. Whoo!
Copy !req
1450. Tonight,
there is excitement
Copy !req
1451. in Hollywood over
the debut of Gordon
Copy !req
1452. Ramsay's two newest proteges.
Copy !req
1453. Virginia's desert oasisand Heather's urban bistro
Copy !req
1454. will go head-to-head.
Copy !req
1455. Don't slam us.
Copy !req
1456. I won't slam you guys.
Copy !req
1457. You've seen all
these guys rush.
Copy !req
1458. It's not pretty.
Copy !req
1459. Yeah, we don't do well.
Copy !req
1460. Let me be on thewinning team for a change.
Copy !req
1461. Even a blind
squirrel finds a nut.
Copy !req
1462. Today's the day Tom
Pauley finds a nut.
Copy !req
1463. Tonight's
dinner service
Copy !req
1464. will determine who willbecome the executive chef
Copy !req
1465. at a multimillion
dollar restaurant
Copy !req
1466. in the billion dollar RedRock Resort in Las Vegas.
Copy !req
1467. Breathe.
Copy !req
1468. We've got this in the bag.
Copy !req
1469. Yes, ma'am.
Copy !req
1470. Giacomo.
- Yes, Chef.
Copy !req
1471. You're cooking
the fish, yeah?
Copy !req
1472. - Yes, Chef.
- Oven's on?
Copy !req
1473. - Yes, Chef.
- Are you sure?
Copy !req
1474. Positive.I checked it four times already.
Copy !req
1475. Feedback
from tonight's diners
Copy !req
1476. is more important
than ever, as it
Copy !req
1477. will help decide
which chef deserves
Copy !req
1478. the opportunity of a lifetime.
Copy !req
1479. I'll have the
scallops, please.
Copy !req
1480. Steak— medium well, please.
Copy !req
1481. All right, listen up.
Copy !req
1482. Four covers, table 34— threesoups, one chicken salad.
Copy !req
1483. Entrees— three New
Yorks, one bass.
Copy !req
1484. Yes, Chef.
Copy !req
1485. So everything just started.
Copy !req
1486. First they get in the kitchen.
Copy !req
1487. It's vibrant, it's
moving, and it's fast.
Copy !req
1488. Everyone's short,
sharp, punchy, and
Copy !req
1489. there's a really nice response.
Copy !req
1490. You feel quite secure in therebecause it sounds positive.
Copy !req
1491. Virginia?
Copy !req
1492. First order in.
Copy !req
1493. Yes, thank you very much.
Copy !req
1494. First order in.
Copy !req
1495. - Louder.
- Louder, please.
Copy !req
1496. Louder, please.
Copy !req
1497. Four guests, table 23.
Copy !req
1498. Two scallops, two tortellinis.
Copy !req
1499. Entrees— two
snapper, one chicken
Copy !req
1500. roulade and one short rib.
Copy !req
1501. All right, move.
Copy !req
1502. Move your ass!
Copy !req
1503. Yes, Chef.
Copy !req
1504. Thank you very much.
Copy !req
1505. So blue— very
calm, very sedate,
Copy !req
1506. and they've got the same
energy as the red team.
Copy !req
1507. Which is not a really goodpositive sign before service.
Copy !req
1508. All right, up to
the pass right now.
Copy !req
1509. Let's go.
Copy !req
1510. I don't
hear any talking.
Copy !req
1511. I want to hear that countdown—four minutes, three minutes,
Copy !req
1512. two minutes.
- Yes, Chef.
Copy !req
1513. Yes, Chef.
Heather?
Copy !req
1514. Yes.
Copy !req
1515. Very important
customers in tonight.
Copy !req
1516. Very.
Copy !req
1517. Yes.
Copy !req
1518. Unbeknownst to the chefs, the president
Copy !req
1519. of the billion dollar
Red Rock Resort
Copy !req
1520. will be sampling
food from each menu,
Copy !req
1521. and giving Chef Ramsay
his recommendation.
Copy !req
1522. Quality control, yes?
Copy !req
1523. Yes, Chef.
Copy !req
1524. Everything, yes?
Copy !req
1525. Yes, Chef.
Copy !req
1526. Get this down.
Copy !req
1527. I need those apps now!
Copy !req
1528. Right now in my hand.
Copy !req
1529. Let's go.
Copy !req
1530. Tarts, please.
Copy !req
1531. I want this so frickin' bad—
Copy !req
1532. I'm not going to
take it laying down.
Copy !req
1533. I mean, I'm going to givethis girl a fight tonight.
Copy !req
1534. Table 40, please.
Copy !req
1535. With Heather
determined to get off
Copy !req
1536. to a fast start,
appetizers are leaving
Copy !req
1537. the red kitchen in a hurry.
Copy !req
1538. Table 34.
Copy !req
1539. Meanwhile,
in the blue kitchen
Copy !req
1540. things aren't moving
quite as fast.
Copy !req
1541. Food's hanging aroundtoo long there, Virginia.
Copy !req
1542. Yes, Chef.
Copy !req
1543. I'm most nervous about
idiots on the hot line
Copy !req
1544. screwing up my food.
Copy !req
1545. Virginia— Youneed help, say the word, OK?
Copy !req
1546. I got it.
I got it.
Copy !req
1547. I got it.
Copy !req
1548. Virginia was spending somuch time plating these dishes,
Copy !req
1549. the food was just sitting thereand it was just a big mess.
Copy !req
1550. Virginia is
meticulously plating
Copy !req
1551. each and every dish herself.
Copy !req
1552. Want me to finish this?
Copy !req
1553. Sauce around it?
Wait, hold on.
Copy !req
1554. Don't take control here.
Copy !req
1555. But her
need for perfection is
Copy !req
1556. causing a backup at the pass.
Copy !req
1557. Start talking to your team.
Copy !req
1558. We're slowing down, yes?
Copy !req
1559. Meanwhile, 32 outof 50 of Heather's diners
Copy !req
1560. have already received
their appetizers.
Copy !req
1561. It looks amazing, right?
Copy !req
1562. But the real
test is in the tasting.
Copy !req
1563. It's not hot enough.
Copy !req
1564. It's not?
Copy !req
1565. It doesn't have
a lot of flavor.
Copy !req
1566. Let me do something
else instead.
Copy !req
1567. Chef?
- Yes?
Copy !req
1568. They
didn't care for it.
Copy !req
1569. They didn't care for it.
Copy !req
1570. No, they were
expecting it to be warm.
Copy !req
1571. And then a little bit moreflavor into it as well.
Copy !req
1572. OK.
Copy !req
1573. So the gentleman wants tohave the scallop soup instead.
Copy !req
1574. One scallop soup
on the fly, please.
Copy !req
1575. Scallop soup.
Copy !req
1576. Mistakes are definitelynot even an option for me.
Copy !req
1577. I do not want to walkaway not a winner tonight.
Copy !req
1578. Everything that you
touch, see, call out
Copy !req
1579. is quality control.
Copy !req
1580. One dish has back already.
Copy !req
1581. Lift them up and get a grip. Yes?
Copy !req
1582. Yes, Chef.
Copy !req
1583. No dishes are
coming back tonight.
Copy !req
1584. Not one more.
Copy !req
1585. Sarah, make sure you're warmingthat tart all the way through.
Copy !req
1586. Understand?
Copy !req
1587. Yes, Chef.
Copy !req
1588. While Heathertries to stabilize her catch,
Copy !req
1589. Virginia is also
having quality control
Copy !req
1590. issues with her brigade.
Copy !req
1591. Giacomo, less salt
and more walnut oil.
Copy !req
1592. Less salt and more
walnut oil, Chef.
Copy !req
1593. You know what?
Copy !req
1594. Redo the salad.
Copy !req
1595. Bring me another one
as fast as you can.
Copy !req
1596. I'm glad you madethat decision, you know that.
Copy !req
1597. For now we're slow, but onething you have done— hey—
Copy !req
1598. is control the quality.
Copy !req
1599. But get them fired up
a little bit, yeah?
Copy !req
1600. Yes.
- Come on, Giacomo.
Copy !req
1601. Wakey, wakey, big boy.
Copy !req
1602. You guys,
you have to speed up.
Copy !req
1603. My panties are in a bunch.
Copy !req
1604. I'm 43 years old, I don'tneed anybody to get me
Copy !req
1605. all psyched up to go do my job.
Copy !req
1606. You know what I mean?
Copy !req
1607. It's an hour
into dinner service
Copy !req
1608. and Heather has served
most of her appetizers.
Copy !req
1609. Let's go.
Let's go.
Copy !req
1610. Let's go.
Copy !req
1611. In the blue
kitchen the good news
Copy !req
1612. is Virginia isn't letting anysubpar food leave her kitchen.
Copy !req
1613. This— this is raw.
Copy !req
1614. Really?
Copy !req
1615. Just— you know what?
Copy !req
1616. Just look at it— it's raw.
Copy !req
1617. The bad news
is— thanks to Giacomo—
Copy !req
1618. not much is leaving the
blue kitchen at all.
Copy !req
1619. Giacomo, how long
for that snapper?
Copy !req
1620. 30 seconds.
Copy !req
1621. I need it right now.
Copy !req
1622. 30 seconds, Chef.
Copy !req
1623. I was running around
like a jackass.
Copy !req
1624. I was kind of the beotch—
Copy !req
1625. if you will— of
the whole group.
Copy !req
1626. I'm getting really concernedbecause nothing is coming out.
Copy !req
1627. Yes, Chef. Look at the red team.
Copy !req
1628. They've got them on the hot
plate dressing the food.
Copy !req
1629. You can't be that isolated. Yes, Chef.
Copy !req
1630. I'm telling you now—
for your own sake—
Copy !req
1631. you cannot get stranded.
Copy !req
1632. All right.
Copy !req
1633. I'm going to need you to helpme plate with this, Keith.
Copy !req
1634. But I gotta
cook the next ones.
Copy !req
1635. No, you don't.
Copy !req
1636. You need to help me platebecause I'm getting behind
Copy !req
1637. up here and I need your help.
Copy !req
1638. Keith is bothering
me a little bit.
Copy !req
1639. I think he's taking advantage of me because he knows I need him.
Copy !req
1640. All right,
give me the plates.
Copy !req
1641. I'll plate it.
Copy !req
1642. Pull the fuckingplates out yourself.
Copy !req
1643. Yup.
Copy !req
1644. Why should we do all the work?
Copy !req
1645. And she just stands
there and yells at us,
Copy !req
1646. and then she gets a restaurant?
Copy !req
1647. What the fuck is that?
Here you go.
Copy !req
1648. Thank you.
Copy !req
1649. After finally
delegating to her team,
Copy !req
1650. Virginia is closing
the gap on Heather
Copy !req
1651. and has served 40 out
of 50 of her appetizers.
Copy !req
1652. Bon appetite.
Copy !req
1653. Wow, that is so good.
Copy !req
1654. Diners in
Virginia's restaurant
Copy !req
1655. seem to be enjoying
their appetizers.
Copy !req
1656. But will she be able to
live up to the standards
Copy !req
1657. of the Red Rock president?
Copy !req
1658. I think the pasta
was a little thick,
Copy !req
1659. and it took away a
little of the flavor.
Copy !req
1660. Meanwhile,
some of Heather's diners
Copy !req
1661. have strong opinions as well.
Copy !req
1662. Both pro—
Copy !req
1663. I know this soup was
phenomenal I really do.
Copy !req
1664. —and con.
Copy !req
1665. It's like warm saltiness.
Copy !req
1666. You're not happy?
Copy !req
1667. How long on two bass?
Copy !req
1668. Two minutes, Chef.
Copy !req
1669. What is wrong with it?
Copy !req
1670. Didn't like it again.
Copy !req
1671. OK.
Copy !req
1672. Argh!
Copy !req
1673. She wants the scallop
soup instead, please.
Copy !req
1674. Scallop.
Copy !req
1675. One scallop soup on the fly!
Copy !req
1676. Go light on that dressing.
Copy !req
1677. Go light, light, light
on that dressing.
Copy !req
1678. It's coming back.
Copy !req
1679. I just kept on screaming
at Sara because she
Copy !req
1680. kept on messing things up.
Copy !req
1681. If you screwed up mychance, I'll come after you.
Copy !req
1682. There's seasoning on
every salad, right?
Copy !req
1683. Every salad.
Copy !req
1684. Then why are we
getting complaints
Copy !req
1685. that there's no seasoning?
Copy !req
1686. You know, the bitch switchwent on all over the kitchen.
Copy !req
1687. Just tone it down a little bit.
Copy !req
1688. Chill out.
Copy !req
1689. With two disheshaving already been returned
Copy !req
1690. to the kitchen,
Heather knows she
Copy !req
1691. has very little room for error.It's medium rare.
Copy !req
1692. Let's have rare.
- You want medium rare?
Copy !req
1693. - Yeah.- Give it, give it, give it.
Copy !req
1694. Get me a Me, medium
rare right now.
Copy !req
1695. I'm not your friend for thenext four hours, I'm your boss.
Copy !req
1696. This has to go perfect.
Copy !req
1697. Rachel—
Copy !req
1698. One second.
Copy !req
1699. Steaks, Rachel.
Copy !req
1700. Right away!
Copy !req
1701. Heather's riding my ass.
Copy !req
1702. She didn't let up on
us the whole time.
Copy !req
1703. Rachel, I need those steaks.
Copy !req
1704. Coming at you now, Chef.
Copy !req
1705. Heather seems
to have straightened out
Copy !req
1706. her quality control problem.
Copy !req
1707. These
steaks are perfect.
Copy !req
1708. Thank you, Chef.
Copy !req
1709. And her
efforts are paying off.
Copy !req
1710. It's cooked perfectly.
Copy !req
1711. It's just how I like it.
Copy !req
1712. But some opinionsare more crucial than others.
Copy !req
1713. Table 25— they want to
see their main courses.
Copy !req
1714. There's— they will be ready.
Copy !req
1715. It's coming out.
Copy !req
1716. Although Virginia hasserved most of her appetizers,
Copy !req
1717. she's trying to play
catch up on her entrees.
Copy !req
1718. Yes, please,
everybody— speed it up.
Copy !req
1719. Speed it up.
Copy !req
1720. Let's get through this.
Copy !req
1721. Come on.
Copy !req
1722. Tom's standing there
playing with himself.
Copy !req
1723. - Why are you standing there?- I'm waiting—
Copy !req
1724. Don't ever stand there.
Copy !req
1725. Listen, don't—
don't even go there.
Copy !req
1726. All right?
Copy !req
1727. Plate the fucking things.
Copy !req
1728. Two snapper,
two short rib.
Copy !req
1729. Right.
Copy !req
1730. Tom, if you're
standing there, I
Copy !req
1731. want to hear you repeat it, repeat it, repeat it, please.
Copy !req
1732. I can take all
the shit from a man
Copy !req
1733. but I don't like beingbossed around by a woman.
Copy !req
1734. Tom, don't fucking
hold the line down.
Copy !req
1735. It's like listening
to my ex-girlfriend.
Copy !req
1736. I— I don't know.
Copy !req
1737. Tom— two chicken
roulade, two snapper.
Copy !req
1738. How long?
They're coming.
Copy !req
1739. 30 seconds.
Copy !req
1740. Right now, Chef.
Copy !req
1741. Shit.
Copy !req
1742. You OK, Tom?
Damn it.
Copy !req
1743. Burn or cut?
Cut.
Copy !req
1744. Aw, shit.
Bad?
Copy !req
1745. Yeah.
Medic!
Copy !req
1746. Here, wrap this up in a towel.
Copy !req
1747. Go, get out of here.
Copy !req
1748. Fuck!
Copy !req
1749. Motherfucker.
Copy !req
1750. Two chicken roulade,
two snapper— how long?
Copy !req
1751. Hold off on those two
snapper for a second.
Copy !req
1752. Tom cut himself.
Copy !req
1753. Son of a bitch.
Copy !req
1754. Tom cut himself and I'm reallystressed out about that.
Copy !req
1755. Come Come on, where are they?
Copy !req
1756. Come on, man.
Fuck.
Copy !req
1757. Fire this. See how these are all scallops?
Copy !req
1758. I'm not firing that right
now because I'm nervous.
Copy !req
1759. Give me— help me
with some band aids.
Copy !req
1760. Come on, somebody, I'mbleeding through this shit.
Copy !req
1761. Come on.
I just want—
Copy !req
1762. Come on, hurry up.
Copy !req
1763. Yeah, show me.
Copy !req
1764. Oh, come on.- I'll be all right, man.
Copy !req
1765. Yeah, I know that.
Copy !req
1766. But right now I think
that kitchen needs you.
Copy !req
1767. You're OK?
I know, I'm— I'm—
Copy !req
1768. Rather big drama queen.
Copy !req
1769. Come on.
Copy !req
1770. You know, if someone hurtsthemselves and you start going,
Copy !req
1771. oh, you're a drama queen, you pussy— blah, blah, blah.
Copy !req
1772. I'm like, what's
that about, dude?
Copy !req
1773. Let's go.
Drama queen, my ass.
Copy !req
1774. Come on.
You ready?
Copy !req
1775. OK, hold on.
Copy !req
1776. Come on, get out of here.
Copy !req
1777. What do I need?
Copy !req
1778. Two chicken
roulades, two snapper.
Copy !req
1779. Two snapper— eight minutes.You need—
Copy !req
1780. I'm ready, I'm ready.
Let me know.
Copy !req
1781. All right, I just
need to cut it?
Copy !req
1782. - You all right?
- Yeah, I was just—
Copy !req
1783. I was cleaning the knife off andit went right through the rag.
Copy !req
1784. Tom, no point in
running back there
Copy !req
1785. like little fucking rhinoceros.
Copy !req
1786. Get a grip, yes?
Copy !req
1787. So then how long?
Copy !req
1788. Two chicken roulade,
two snapper— how long?
Copy !req
1789. Two minutes.
Copy !req
1790. Considering Tom hadabout three things to do,
Copy !req
1791. he just couldn't really
grasp what was going on.
Copy !req
1792. Service, please.
Copy !req
1793. That's table six.
Copy !req
1794. Speed it up, speed it up.
Copy !req
1795. In an
effort to catch up,
Copy !req
1796. Virginia pushes out entrees.
Copy !req
1797. It's really yummy.
Copy !req
1798. And her potentialboss weighs in on her efforts.
Copy !req
1799. Is it good?
Copy !req
1800. Yeah, she did a great job.
Copy !req
1801. She's back in the competition.
Copy !req
1802. Vegas, come on.You can do this— come on.
Copy !req
1803. Four chicken, one short rib.
Copy !req
1804. Bring it up now.
Copy !req
1805. What's with the roulade?
Copy !req
1806. Hey, how about
move your big fat
Copy !req
1807. ass and look on the fucking—don't start that bullshit now.
Copy !req
1808. It's like a brokenrecord— about the sweating,
Copy !req
1809. and you're fat, you know.
Copy !req
1810. And this and that.
Copy !req
1811. And I'm like, you
know, I am what I am
Copy !req
1812. and I'm not a bad
looking guy, really.
Copy !req
1813. We're going to bang out
these entrees right now.
Copy !req
1814. Tom, you better be ready.
Copy !req
1815. I'm on it.
Copy !req
1816. Service, please.
Copy !req
1817. By pushingher brigade to the limit,
Copy !req
1818. Virginia has finally managedto serve all of her entrees.
Copy !req
1819. But perhaps a
little too quickly.
Copy !req
1820. Service, please.
Copy !req
1821. - What's the matter?
- They don't like it.
Copy !req
1822. It's— it's bland.
Copy !req
1823. It's too much oil in the plate.
Copy !req
1824. OK, what do they want instead?
Copy !req
1825. They would like the same.
Copy !req
1826. All right.
Copy !req
1827. Fire two snapper.
Copy !req
1828. How long?
Copy !req
1829. Keith, was there any
more snapper left
Copy !req
1830. after you cleaned the fish?
Copy !req
1831. No.
Copy !req
1832. OK.
Copy !req
1833. Do we have any more snapperat all in the house?
Copy !req
1834. Son of a bitch.
Copy !req
1835. I pretty much ran
out of everything
Copy !req
1836. and I didn't have a back up.
Copy !req
1837. Nope.
Copy !req
1838. Motherfucker.
Copy !req
1839. We don't have any fucking food.
Copy !req
1840. While
Virginia has run out
Copy !req
1841. of food to replace
her returned entree,
Copy !req
1842. Heather has started desserts.
Copy !req
1843. Come on!
Copy !req
1844. We need to get these
desserts out right now.
Copy !req
1845. Yes, Chef.
- Yes, Chef.
Copy !req
1846. Now I've come to
serve the desserts.
Copy !req
1847. And this is where
it's absolutely
Copy !req
1848. crucial in any service thatyou keep that momentum up.
Copy !req
1849. Give me
those empanadas now.
Copy !req
1850. I'm looking for the mint.
Copy !req
1851. The mint is down
below the station.
Copy !req
1852. Behind.
Copy !req
1853. This is not how we
plated in the beginning.
Copy !req
1854. This is not how we plated.
Copy !req
1855. The berries go like
this off the side,
Copy !req
1856. the quenelle goes right here.
Copy !req
1857. Ugh.
What?
Copy !req
1858. Hurry, Sara, hurry. Come on.
Copy !req
1859. Let's move.
Copy !req
1860. Turned down.
Copy !req
1861. Better?
Copy !req
1862. Look, Sara.
Copy !req
1863. Sara, look— they
don't look alike.
Copy !req
1864. Take it back with
you and do it again.
Copy !req
1865. This is retarded.
Copy !req
1866. This is so stupid.
Copy !req
1867. I made a mistake but it'snot the end of the world.
Copy !req
1868. I would say "big deal"
but that would probably
Copy !req
1869. land me a punch in the snotbox.
Copy !req
1870. Now we got all thecream underneath on them.
Copy !req
1871. Look.
Copy !req
1872. Guys, watch
underneath the plates.
Copy !req
1873. Get them cleaner.
Copy !req
1874. You shouldn't be standingthere cleaning their mess.
Copy !req
1875. Wipe the bottom
of those plates.
Copy !req
1876. Make this perfect.
Copy !req
1877. Perfect, boys and girl.
Copy !req
1878. While
Heather's temper
Copy !req
1879. is running short with her staff, Virginia is just running short.
Copy !req
1880. I'm really concerned
about the fact
Copy !req
1881. that we have no
food for the table.
Copy !req
1882. They don't want anythingelse main course wise.
Copy !req
1883. They just want to havetheir dessert at table six.
Copy !req
1884. OK, table six.
Copy !req
1885. Fire dessert on table
six and make it perfect.
Copy !req
1886. With
both kitchen having
Copy !req
1887. ups and downs this evening, each chef is determined
Copy !req
1888. to have a strong finish.
Copy !req
1889. Perfect!
Copy !req
1890. Let's end with a bang.
Copy !req
1891. That's it.
Copy !req
1892. Get the other desserts
going, going, going.
Copy !req
1893. I want 51 first,
followed by 52.
Copy !req
1894. Yes, Chef.
Copy !req
1895. One table at a time.
Copy !req
1896. Don't wash your hands.
Copy !req
1897. Speed it up, speed it up.
Copy !req
1898. Service, please.
Copy !req
1899. Service, please.
Copy !req
1900. Table 53.
Copy !req
1901. Table 20.
Copy !req
1902. Almost a complete service!
Copy !req
1903. The bread pudding was just absolutely phenomenal.
Copy !req
1904. You know how toplate it and make it look sexy?
Copy !req
1905. Come on,
finish that ticket.
Copy !req
1906. Where is it?
Copy !req
1907. Go, go, go, go, go.
Copy !req
1908. I don't know where
you're at, honey.
Copy !req
1909. Giacomo, read the
freaking ticket!
Copy !req
1910. Come on!
Copy !req
1911. Table 40.
Last—
Copy !req
1912. - That's the last table.
- Yes, Chef.
Copy !req
1913. - Wipe them down.- I need everybody's help.
Copy !req
1914. Let's not fade out here, thisis the most important part.
Copy !req
1915. Hot fudge sundae— you
know, it's very good.
Copy !req
1916. Service, please.
Copy !req
1917. Table 32.
Copy !req
1918. Two ice cream
sundaes right here.
Copy !req
1919. Guys, nice job.
Copy !req
1920. Thank you very much.
Copy !req
1921. Nice job.
Copy !req
1922. Thank you very much forall of your help tonight.
Copy !req
1923. Here you go.
- Thank you.
Copy !req
1924. I tried to help Virginia winbecause I want to win $1,000.
Copy !req
1925. Honestly, thank you.
Copy !req
1926. Thank you, thank you.
Copy !req
1927. Nice job.
Copy !req
1928. Nice job, nice job.
Copy !req
1929. Salute.
Copy !req
1930. Thanks, everybody.
Copy !req
1931. Chin-chin.
Copy !req
1932. Give each other a
round of applause.
Copy !req
1933. OK.
Copy !req
1934. Virginia.
Copy !req
1935. - Yes, Chef.
- Heather.
Copy !req
1936. - Yes, Chef.
- Well done.
Copy !req
1937. Thank you, Chef.
Copy !req
1938. Thank you.
Copy !req
1939. OK, time to get real.
Copy !req
1940. And time to get serious.
Copy !req
1941. Virginia.
Copy !req
1942. Yes, Chef.
Heather.
Copy !req
1943. Yes, Chef?
Copy !req
1944. My decision will
be greatly influenced
Copy !req
1945. by someone that you did notknow was in the dining room
Copy !req
1946. this evening.
Scott.
Copy !req
1947. - Hi, Chef.
- Good to see you.
Copy !req
1948. Good to see you.
Copy !req
1949. Ladies, this is Scott Kreeger.
Copy !req
1950. Hello.
Copy !req
1951. The president of thebillion dollar Red Rock Resort
Copy !req
1952. in Vegas.
Copy !req
1953. He was dining from both menusand his comments will weigh
Copy !req
1954. heavily on my decision tonight.
Copy !req
1955. Scott, just give us a quickinsight to your experience
Copy !req
1956. from both menus, please.
Copy !req
1957. Heather, your sea bass dish—
Copy !req
1958. delicate presentation, exquisite, wonderful dish.
Copy !req
1959. Thank you
Copy !req
1960. Virginia— short ribs—
Copy !req
1961. best I've ever had.
Copy !req
1962. Thank you, Chef —
or thank you, Scott.
Copy !req
1963. You're welcome.
Copy !req
1964. So I think you guys
did a great job.
Copy !req
1965. I've got to tell you— this isa really, really tough decision
Copy !req
1966. right now.
Copy !req
1967. - Thank you.
- Thank you, Chef.
Copy !req
1968. I appreciate that.
Copy !req
1969. Thank you, my pleasure.
Copy !req
1970. OK.
Copy !req
1971. Virginia and Heather say
goodbye to your staff.
Copy !req
1972. Go back to the dorm
and I will let you know
Copy !req
1973. when I've made my decision.
Copy !req
1974. Yes, Chef.
Copy !req
1975. Good bye.
Copy !req
1976. Thank you.
Copy !req
1977. - Good luck.
- Good job.
Copy !req
1978. Thank you so much.
Copy !req
1979. I think we kicked ass tonight.
Copy !req
1980. Giacomo and Tom
have a reputation
Copy !req
1981. of being the weak
links and I wanted
Copy !req
1982. to be successful with them, because I thought that that
Copy !req
1983. would make me look better.
Copy !req
1984. And that's what I did tonight.
Copy !req
1985. I love you.
Copy !req
1986. Bye.
Copy !req
1987. Love you.
Copy !req
1988. I know.
Copy !req
1989. I had a great, great crew.
Copy !req
1990. I'm really, really
proud of them.
Copy !req
1991. You know, even if I don't win I had a great restaurant for one
Copy !req
1992. night.
Copy !req
1993. - That's it.
- That's it.
Copy !req
1994. - Over.
- Over.
Copy !req
1995. I'm nervous about tonight.
Copy !req
1996. I'm excited, I'm
happy, I'm sad—
Copy !req
1997. I'm not sad, what
am I talking about?
Copy !req
1998. I'm freaking amped.
Copy !req
1999. So I think I lost.
Copy !req
2000. I think I lost.
Copy !req
2001. Going up against Virginia—she has nine lives.
Copy !req
2002. I have no idea
what Chef Ramsay's
Copy !req
2003. decision is going to be.
Copy !req
2004. Chef Ramsay's
decision tonight
Copy !req
2005. will be based upon
customer comment
Copy !req
2006. cards, Scott
Kreeger's evaluation,
Copy !req
2007. and his own observations.
Copy !req
2008. I want to hear thatcountdown— four minutes,
Copy !req
2009. three minutes, two minutes.
Copy !req
2010. Yes, Chef.
Copy !req
2011. Yes, Chef.
Copy !req
2012. I'm getting really concernedbecause nothing is coming out.
Copy !req
2013. They didn't care for it.
Copy !req
2014. They didn't care for it?
Copy !req
2015. No.
Copy !req
2016. You know what?
Copy !req
2017. Redo the salad.
Copy !req
2018. Bring me another one.
Copy !req
2019. I'm glad you madethat decision, you know that.
Copy !req
2020. I honestly think you won.
Copy !req
2021. I honestly think you did.
Copy !req
2022. I honestly think you did.
Copy !req
2023. I honestly think you did.
Copy !req
2024. Heather and Virginia—
the chef would
Copy !req
2025. like to see you guys upstairs.
Copy !req
2026. Let's go.
Copy !req
2027. I'm not too
confident right now.
Copy !req
2028. I'm nervous I might not
take it home tonight.
Copy !req
2029. Heather puts up
a tough fight and I
Copy !req
2030. have no idea who won tonight.
Copy !req
2031. I have no frickin' idea.
Copy !req
2032. Period.
Copy !req
2033. Ladies.
Copy !req
2034. On a personal note from me—
Copy !req
2035. well done to you both.
Copy !req
2036. Thank you, Chef.
Copy !req
2037. Heather, you started outas a sort of young girl.
Copy !req
2038. The way you've matured isextraordinary for your age.
Copy !req
2039. Thank you, Chef.
Copy !req
2040. Virginia, you've gotsomething quite extraordinary.
Copy !req
2041. You can't buy that palate.
Copy !req
2042. Thank you.
Copy !req
2043. That's unique.
Copy !req
2044. It's a gift.
Copy !req
2045. I've read all the
customer comment cards,
Copy !req
2046. I've studied those cards.
Copy !req
2047. They show a very slightedge in favor of one of you.
Copy !req
2048. And what I mean slight—
Copy !req
2049. I mean slight.
Copy !req
2050. And I've made my decision.
Copy !req
2051. One of the most
difficult decisions I've
Copy !req
2052. ever made in my entire life.
Copy !req
2053. Behind you are two doors.
Copy !req
2054. The person whose door opens isthe winner of Hell's Kitchen.
Copy !req
2055. In my hand are two keys.
Copy !req
2056. The winner's key will notonly open one of these doors,
Copy !req
2057. it is also the key to your veryown restaurant in Las Vegas.
Copy !req
2058. Virginia.
Copy !req
2059. Thank you, Chef.
Copy !req
2060. Heather.
Copy !req
2061. Thank you, Chef.
Copy !req
2062. Ladies, turn around, please.
Copy !req
2063. I think I'm going to win.
Copy !req
2064. I can just feel it.
Copy !req
2065. I don't know, it's weird.
Copy !req
2066. It's like how do youknow when you're in love?
Copy !req
2067. You just know.
Copy !req
2068. If I don't win Vegastonight, I will be heartbroken.
Copy !req
2069. Put your keys in the door.
Copy !req
2070. On my count to three,
you will turn your keys.
Copy !req
2071. One, two, three.
Copy !req
2072. Congratulations.
Copy !req
2073. Oh, my god!
Copy !req
2074. Yeah!
Copy !req
2075. Extraordinary.
Copy !req
2076. And I really mean that.
Copy !req
2077. You have nothing— ever—to be ashamed about.
Copy !req
2078. Heather.
Copy !req
2079. Oh, my god!
Copy !req
2080. Congratulations, baby.
Copy !req
2081. I feel totally
happy for Heather.
Copy !req
2082. I trust Chef Ramsey's
decision and I know one
Copy !req
2083. day I'll be as good as Heather.
Copy !req
2084. Take a deep breath, girl.
Copy !req
2085. Nice job.
Copy !req
2086. Hug your dad.
Copy !req
2087. Thank you.
Copy !req
2088. Thank you.
Copy !req
2089. Oh, thank you!
Copy !req
2090. Thank you very much.
Copy !req
2091. Heather
won Hell's Kitchen
Copy !req
2092. because of her determination.
Copy !req
2093. She stuck to what she knew bestand she controlled her kitchen
Copy !req
2094. from start to finish.
Copy !req
2095. Oh, thank you.
Copy !req
2096. Oh, my god.
Copy !req
2097. Never thought I'd win.
Copy !req
2098. I'm so happy.
Copy !req
2099. No, thank you.
Copy !req
2100. I cannot believe I won.
Copy !req
2101. Thank you, guys.
Copy !req
2102. Oh, my god.
Copy !req
2103. Feels like a dream.
Copy !req
2104. I can't believe this!
Copy !req
2105. Oh, my god.
Copy !req
2106. Heather?
Copy !req
2107. Come here.
Copy !req
2108. Ladies and gentlemen.
Copy !req
2109. Ladies and gentlemen, please.
Copy !req
2110. The winner of Hell's Kitchen—
Copy !req
2111. Heather.
Copy !req
2112. Yeah!
Copy !req
2113. Cheers!
Copy !req
2114. Yeah.
Copy !req
2115. I knew you could do it.
Copy !req
2116. I get to live my dream.
Copy !req
2117. I have my own restaurant now!
Copy !req
2118. My life has just
changed drastically.
Copy !req
2119. Heather clearly hasgreat leadership qualities.
Copy !req
2120. And this— for
25-year-old cook—
Copy !req
2121. is a phenomenon.
Copy !req
2122. This woman is going
to be a big success.
Copy !req
2123. On behalf of Red Rock Resort,I'd like to introduce Heather—
Copy !req
2124. the winner of Hell's Kitchenand our new executive chef.
Copy !req
2125. How are you?
Hi.
Copy !req
2126. Hi.
Copy !req
2127. I'm completely lost.
Copy !req
2128. I'm going to cry.
Copy !req
2129. I didn't think I would
make it here this fast.
Copy !req
2130. I thought I would be
like 35, 40 before I
Copy !req
2131. got to have my ownrestaurant and everything.
Copy !req
2132. I'm very happy my
parents are here.
Copy !req
2133. We've been through a lot sothis is dedicated to them.
Copy !req
2134. It's definitely as much theirrestaurant as it is mine.
Copy !req
2135. It's all for you, baby.
Copy !req
2136. I love you, daddy.
Copy !req
2137. It's all for you.
Copy !req
2138. And to Gordon Ramsay—
Copy !req
2139. especially to him— he putme through hell, literally.
Copy !req
2140. Thank you very much.
Copy !req
2141. Cheers.
Copy !req
2142. My work is done.
Copy !req
2143. It's been a phenomenal journey.
Copy !req
2144. I'm ready for the
next challenge.
Copy !req
2145. So fuck you all.
Copy !req
2146. Walnuts is with the scallops.
Copy !req
2147. What did I say to youabout taste, taste, taste?
Copy !req
2148. Right now this is what I suggestyou do— buy a restaurant,
Copy !req
2149. put one table in there.
Copy !req
2150. Any more than that—
you'd be fucked.
Copy !req
2151. I'm in the kitchen with Muppets.
Copy !req
2152. If you saute scallops
in a non-stick pan,
Copy !req
2153. they won't stick.
Copy !req
2154. That's why it's called
fucking non-stick!
Copy !req
2155. God bless America.
Copy !req