Hell's Kitchen 2x10

1. Previously on "Hell's Kitchen"--

2. 12 aspiring chefs from all walks of life—

3. Get in the kitchen, move!

4. —failed miserablyin their first encounter

5. with Chef Ramsay.

6. It looks like baby vomit.

7. I'd rather eat poodle shit.

8. Oh, my god.

9. Then—

10. The teams will be men versus women.

11. —he ignited a battle of the sexes.

12. We want two women at the end.Red team!

13. Watch out, girls.

14. At the first dinner service—

15. Hell's Kitchen is now open.

16. I'm shaking.

17. —Virginia wascompletely overwhelmed.

18. I just want some food now!

19. I don't know what to do.

20. Heather, get on the fucking appetizers.

21. Yes, Chef.

22. And Heather shined.- Thank you, Heather.

23. Service, please.

24. In the men's kitchen—

25. Tom!

26. Tom felt the heat.

27. - You're sweating in the food.- I'm a schweatzer.

28. Don't worry about that.

29. With virtuallyno food going out.

30. I want my food!

31. Listen to that shit.

32. We want our dinner!

33. Shut it down.

34. Chef Ramsaydeclared the women the losers.

35. Polly— take off your jacket.

36. And a mother ofsix was the first to leave

37. Hell's Kitchen. - Wake up!

38. In week two—

39. Get into the dumpsters. Now.

40. —after both teams got

41. an early morning lesson in waste management,

42. the women staged a comeback.

43. Ladies, congratulations.

44. And won the first challenge.

45. Wow, that's beautiful.

46. That nightthey partied in a hot tub.

47. And so did Larry.

48. My downfall is women.

49. But hours later—

50. I really don't feel well.

51. —Larry left Hell's Kitchen forever.

52. See you later, alligator.

53. Then at dinner service,

54. Heather took charge of the women's kitchen.

55. Don't forget to put theshredded parmesan in there.

56. While in the men's kitchen—

57. If there's a problem, why don't you tell him?

58. There's a problem.

59. —there werebreakdowns in communication.

60. We need two quail, Chef?

61. There's quail nowhere on that ticket.

62. Would you like me to fuckingemail that to your BlackBerry?

63. No, Chef.

64. Then disaster struck.

65. Hot, hot! - You OK?

66. No.

67. Calm down.

68. She got burned, Chef.

69. And for the second time in 24 hours

70. a chef was rushed to the hospital.

71. Even without Heather the womenmanaged to pull it together.

72. That That's nice.

73. Thank you.

74. And the losing team is the blue team.

75. Gabe— take off your jacketand get out of Hell's Kitchen.

76. In week three, thewomen won another challenge.

77. Two complete accomplished dishes.

78. And enjoyed a day on the high seas.

79. I wish Chef was here to rub lotion on us.

80. I know.

81. When the ladies returned—

82. Let's go start the ..

83. —the battle of the sexes

84. turned ugly as Garrettduked it out with Heather.

85. Y'all women have dinner readyfor us men when we get home.

86. I'm not your wife, I'm not your girlfriend.

87. Then at dinner service—

88. Don't send anything, Heather, unless you know it's perfect.

89. —when steady Heather stumbled—

90. That's it, Sara. Fantastic.

91. Keep it up now, yeah?

92. Thank you, Chef.

93. —her rival, Sara, stepped up.

94. Princess Heather—that's the way she works?

95. In the men's kitchen, Tom—

96. You've stopped caring now, haven't you?

97. No, I haven't.

98. —and Giacomo—

99. Why is the oven not on, you donkey?

100. Say

101. —came under fire.

102. And when the men were declared the losers—

103. You were bad.

104. —Giacomo, thepizza maker, was sent home.

105. And with five women andonly three men remaining—

106. I'm giving you a leader.

107. Heather, in the blue team.

108. I don't need leadership.

109. —the battle of the sexes was over.

110. I'm pissed off.

111. I'm gonna have to go against my girls.

112. Then—

113. Are you ready?

114. —when ChefRamsay opened the restaurant

115. for a surprise lunch—

116. You take grill, you take fries.

117. —Heather led the former men's team

118. to their first challenge victory.

119. Whoo, roller coaster!

120. At dinner— - I'm ready.

121. I'm waiting for your call.

122. —Sara sabotaged Virginia.

123. Where's the turbot?

124. I haven't fired it yet.

125. She said that she was ready when I am.

126. Do you want to start lying to me?

127. I'm not lying to you, Chef.

128. While Heather did her best to turn

129. the blue kitchen around—

130. - I need to feel teamwork.- I know but I—

131. Hey, hey! Cut it out.

132. Cut it out.

133. I totally feel like I'm the babysitter.

134. —it was a nightof complete frustration

135. for Chef Ramsay.

136. I've had enough!

137. And there was no winning team.

138. There you go!

139. Yeah, there you go.

140. The blue team and the red team nominate

141. someone that's leaving.

142. Tom and Virginiawere up for elimination.

143. The person leaving Hell's Kitchen is Tom.

144. I need to go find a job.

145. Then in week five, Chef Ramsay

146. tested the chefs' taste buds.

147. Being matched up against Heather

148. was a chance to prove myself.

149. A near-perfect Virginia

150. led the red team to victory.

151. Three out of four— very well done.

152. Thank you.

153. Woohoo!

154. And they were rewarded

155. with a TV Guide photo shoot.

156. Nice.

157. But when they returned,

158. Sarah and Virginia picked upright where they left off.

159. I don't even consider you a friend.

160. Oh, I'm not popular again.

161. Bummer.

162. She's just like—

163. Meanwhile, Heatherbonded with opposing teammate—

164. Rachel.

165. If I go, you better win.

166. If you go, I will crack.

167. Stop it.

168. At dinner—

169. Salmon's cooked beautifully.

170. Thank you, Chef.

171. —Virginia was at her best.

172. And Rachel was at her worst.

173. It— it—

174. You're in jeopardy of screwingthe whole fucking thing.

175. That man will not break me.

176. While in the blue kitchen,

177. Keith received a rare compliment.

178. Has anyone ever actuallytold you how good you could be?

179. The red team lost.

180. Rachel, take your jacket off.

181. You don't quit havingthe dream because of one night.

182. Move your asses!

183. Chef Ramsay challenged

184. the remaining players to find inspiration

185. in a fresh food market.

186. - Down here, come on.- We're going to need onions.

187. Sir, please.It was Virginia—

188. Your bird's got big breasts.

189. Thank you.

190. —who once againled the red team to victory.

191. Virginia, you're on a roll.

192. I just think we got fucking cheated.

193. And a night on the town.

194. Are they flipping us off?

195. They're flipping us off.

196. Then at dinner—

197. This is the last table at Hell's Kitchen.

198. —the blue team completed

199. their first service ever.

200. Oh, my god.

201. But thanks to the red team,

202. Chef Ramsay was in no mood for celebration.

203. Now it's turning into beinga fucking big embarrassment.

204. Ladies, you know damn well you lost.

205. Maribel, take off your jacket.

206. And the cafeteriachef from the Bronx went home.

207. Congratulations.

208. In week seven, Chef Ramsay combined the five

209. remaining chefs into one team.

210. Each of you will have the same 10 ingredients.

211. But gave them theirfirst individual challenge.

212. Keith, you got the most amazing color.

213. Keith won a trip to Las Vegas.

214. I'm going to show youthe restaurant that one of you

215. are that close to winning.

216. But Chef Ramsayhad another surprise.

217. One more thing—

218. you can take someone with you.

219. I'm going to take Virginia.

220. That was the weakest thingl've ever seen in my life.

221. Keith betrayed Garrett—

222. his best friend in Hell's Kitchen.

223. Listen, dude, I feel bad.

224. Listen— nothing.

225. You're a liar!

226. Then at dinner—

227. Now the pressure is really on.

228. —Heatherreceived a rare compliment.

229. That is absolutely spot on.

230. While Virginia—

231. You just told crap!

232. Fuck, fuck, fuck!

233. Sarah—

234. They won't stick.

235. That's why it's called non-stick!

236. —and Garrett—

237. The chicken is raw.

238. —incurred Chef Ramsay's wrath.

239. You're gonna kill someone.

240. Garrett, take of your jacket.

241. And the former prison chef was

242. released from Hell's Kitchen.

243. I wanted this more than anything.

244. Then the final fourwere taken to a secret location

245. to run their restaurant.

246. Here are your restaurants.

247. It was Virginia—

248. Who else wants some lovin'?

249. —with her turkeypanini, who stole the hearts

250. of the construction workers.

251. Congratulations.

252. Wow!

253. She won the most desirable

254. reward ever in Hell's Kitchen.

255. You're through to the final three.

256. Being in the safe zone—

257. I was so excited.

258. While Heather suffered

259. her biggest disappointment.

260. They picked mine as the worst.

261. I felt my heart drop.

262. But at dinner service—

263. 45 seconds!

264. Who's holding us up, Heather?

265. Virginia is, Chef.

266. Virginia struggled.- I can't.

267. I can't, you guys.

268. Virginia, you're no longer safe.

269. And just when it looked

270. as if her fate was sealed—

271. Cheers.

272. Final three.

273. Come on.

274. —Chef Ramsay gave her a choice.

275. I'm a man of my word.

276. If you decide to stay, I'll send Sara home.

277. And in a surprising conclusion—

278. I want to freaking stay.

279. Sara, take off your jacketand leave Hell's Kitchen.

280. Maybe I'm just really notgood enough to do great things.

281. Last week—

282. 20 minutes— recreate that.

283. —Virginia's impeccable palate—

284. Absolutely spot on.

285. —led her toanother challenge victory.

286. Congratulations.

287. And a privatecooking lesson with Chef Ramsay.

288. Scare them.

289. But if I scare you, you're not gonna forget.

290. Then at dinner, Chef Ramsay gave each chef

291. an opportunity to shine.

292. Each and every one of you will be running the entire service.

293. Heather took charge.

294. I need those two risotto.

295. How long, Keith? Keith!

296. Seven minutes.

297. Six minutes.

298. And Virginia delivered

299. the performance of her life.

300. Start to dress one salmon, one chicken!

301. Yes, Chef.

302. Heather, do you hear me?

303. One salmon, one chicken.

304. Yes.

305. Keith's mediocre leadership—

306. How long on those two spaghettis?

307. I've lost track of where we are.

308. —and bad attitude—

309. I didn't say it, Chef.

310. I don't want any more fucking arguing!

311. Just two risottos!

312. Shit.

313. —made him a nominee for elimination

314. along with Virginia.

315. The person leaving Hell'sKitchen tonight is Keith.

316. I personally think that youare a hard-on for Virginia.

317. Why do you have to be so fucking rude?

318. Now I definitely know I'vemade the right decision.

319. After the most shocking

320. decision ever Hell's Kitchen, Chef Ramsey

321. had his two finalists.

322. Tonight— the moment you've been waiting for.

323. Virginia, the salad chef from California—

324. I want to freaking wintonight so badly I can taste it.

325. —takes onHeather, the seasoned line

326. chef from New York.

327. I'm going to give this girl a fight tonight.

328. They have todeal with the hungry media.

329. How does your husband feelabout you being on the show?

330. And facetheir former competitors.

331. I'm not going to work for a woman.

332. Not gonna happen.

333. And their demands.

334. I want some money and I want it right now.

335. They must bothpull their teams together.

336. Take it back with you, we'll do it again.

337. You're retarded.

338. Overcome every adversity.

339. Tom cut himself.

340. Son of a bitch.

341. And meet ChefRamsay's highest expectations.

342. Let's go, let's go, let's go!

343. Make it perfect.

344. Who will have therestaurant in the billion

345. dollar Vegas resort?

346. Who will win Hell's Kitchen?

347. Congratulations.

348. Find out tonighton the season finale.

349. And now, the conclusion of Hell's Kitchen.

350. Heather and Virginia celebrate

351. making it so the final two.

352. Cheers to you and me.

353. Cheers!

354. But Chef Ramsayhas another surprise.

355. How do you feel right now?

356. I am like in shock.

357. Keith was bigger competition.

358. Daddy!

359. Oh, my god!

360. Oh, my god!

361. I can't believe you guys are here right now!

362. And all of a sudden, mymother and my husband walk in.

363. And he's like, hi, babes.

364. Oh, my god.

365. Oh, my DeeDee and Papa!

366. Oh, I missed you guys so much.

367. I was— I was completely shocked.

368. When they came throughthe doors that was just—

369. Oh, I missed you guys so much.

370. I have you guys in my pocket all day.

371. Am I dreaming?

372. Oh, you have no idea what's happened.

373. Literally, I had to dive into dumpsters.

374. Dive.

375. Get Into the dumpsters now.

376. I have so many good friends now.

377. - That's nice. - You know, that—

378. It was a nice experience.

379. That girl, Rachel.

380. Out of everyone I'll miss you the most.

381. Stop it.

382. Unreal.

383. But my palate is so good.

384. I won the taste test contest.

385. Chicken, hot dog, Swiss cheese.

386. Virginia, you got the highest score.

387. Thank you.

388. And when— like we had to duplicate

389. Chef Ramsay's recipe exactly.

390. The sauce is a grapefruit beurre blanc.

391. Absolutely spot on.

392. You have a palate.

393. What a weird experience.

394. Huh, babe?

395. I know my big weaknessesnow, because I know—

396. I now know the things I have to work on.

397. I feel like I have gonethrough the best part of life

398. and the worst part of life.

399. And I think that I'velearned more about myself.

400. I did it.

401. I told you I'd do it.

402. Just the look on their face like, you did it!

403. It feels like a dream that they're here.

404. Oh, I'm so glad they're here.

405. I wanted them to see me so bad here.

406. All right, mom, I love you.

407. My mom's proud of me no matter what.

408. So this is just kind oflike the cherry on a sundae.

409. After a shortreprieve from the hell that

410. is Hell's Kitchen, Virginia and Heather

411. are once again on their own.

412. Love you.

413. I love you too.

414. Bye.

415. Bye, guys.

416. Bye.

417. That was so great.

418. You got to see him, though.

419. Oh.

420. It's a new day in Hell's Kitchen

421. and it's back to business.

422. All that stands between thefinalists and their dream

423. is each other.

424. The game is really on now.

425. It all comes to service.

426. And when it gets down toservice, Virginia can't cut it.

427. And especially next to me—

428. I'll run her over.

429. Heather and I are so equal but so different.

430. A lot of people underestimate me,

431. but I'm going to use my palate against her

432. because I know that's onething that she doesn't have.

433. This is Heather.

434. Hello, good morning.

435. Good morning, Chef. GORDON Listen up.

436. Party's over.

437. Get out here now—

438. both of you. - Yes, Chef.

439. Bye.

440. All right, let's go.

441. Due to the notorietyof Gordon Ramsay and Hell's

442. Kitchen, the entertainmentpress has turned out in droves

443. to meet this year's finalists.

444. I never thought I'd bedoing a press conference.

445. Are you serious?

446. And I thought for sure he was going

447. to say, now go in the kitchenand make everybody a bagel.

448. Ladies and gentlemen, welcome.

449. I'm very proud to introduceHeather and Virginia.

450. Hell's Kitchen's two finalists.

451. And boy have we gone to hell andback to get where we are today.

452. Out of these two only onecan win Hell's Kitchen.

453. We're open for questions.

454. And madam in the back row— please.

455. What were your thoughts when you found out

456. what the prize was going to be?

457. I was like, oh, my god!

458. When they said it— you know, Vegas.

459. I think that's so huge.

460. And, you know, you have your competitors here

461. but there's bigger competitors in Vegas.

462. More than I could ever ask for.

463. Madam— in the second row.

464. This question is for Virginia.

465. Yes.

466. With you being newly married, how

467. will you deal with it if youwin and have to move to Vegas?

468. I married somebody that's a chef as well.

469. So if I was to get the restaurant in Vegas,

470. I would hire him.

471. Oh, dear.

472. Don't mix business with pleasure.

473. Last question.

474. Sir.

475. Mark Long— Fox Reality.

476. What did you guys do on your off time

477. when you weren't actually in the kitchen

478. getting berated by the chef?

479. Good question.

480. We made up a dance.

481. Can we see the dance?

482. No.

483. Yeah!

484. Let's show him.

485. Who would like to see the dance?

486. Five, six, seven, eight.

487. Jump on it, jump on it.

488. I cannot believe we did that dance.

489. Ladies and gentlemen, thank you so much for coming.

490. I can confirm that one of these two

491. will be the winner of Hell's Kitchen.

492. But before that can happen, both of them

493. must face their greatest test yet.

494. And that test starts now.

495. There we are.

496. I was like, ah!

497. Look it shocked mebecause it, like, dropped

498. down— the bar to the ground.

499. Excellent.

500. Now, as you can see, the restaurant has

501. been divided into two sections.

502. Virginia.

503. Yes, Chef.

504. This blue station is your kitchen.

505. Yes, Chef.

506. That is going to become your restaurant.

507. Yes, chef.

508. Heather— the red kitchen is your kitchen.

509. And this part of the dining room is going

510. to become your dining room.

511. I'm in the red kitchen andred is where I come from.

512. Happy?

513. Yes.

514. If I was any happier I'dneed a personal assistant.

515. Right.

516. Now both of you get back toyour dorm, gather your thoughts,

517. and think how your restaurant will be.

518. Ladies and gentlemen, Heather—VIRGINIA: Thank you

519. —and Virginia. Thank you.

520. Thank you.

521. Oh, ladies?

522. He always does that.

523. When you're walking away, he goes, oh, and by the way.

524. Clearly you're both going to be head chefs.

525. Now look the part and comeback with your jackets on.

526. Thank you, Chef. Thank you.

527. Thank you.

528. Uh-uh, that was cool.

529. I am beyond excited.

530. Heather's excited.

531. I'm so excited that she's so excited.

532. And we're both excited!

533. Oh, this is a nice jacket.

534. I love it.

535. It's written Mary look at me, I'm cool.

536. So we're just supposed to think of menu

537. ideas and colors and stuff?

538. The game is really on now.

539. Well, yeah.

540. I'm going to be able to see

541. my dream right in front of my eyes,

542. and it's just an amazing feeling.

543. I'm so happy I could die.

544. I want to win the restaurantfirst and then I'll die.

545. This is definitelymy dream restaurant

546. that I'm creating here.

547. I want art on the plate.

548. As well— put art on thewalls and really give people

549. a visual understanding of who I am.

550. With 36 hoursto remodel Hell's Kitchen,

551. it's now time for Heather and Virginia

552. to meet with their designers.

553. Right, ladies.

554. Now it's time to turn yourvision into a reality.

555. This is John Janavs.

556. Hi.

557. He designed Hell's Kitchen.

558. This man— Albie Colotto—

559. this man designed Red Rock.

560. Now they're there to help, create, and listen

561. to your sort of vision.

562. After that, I want you to meet Jean Philippe

563. and give him an insight to the uniforms

564. and what kind of atmosphere and ambience

565. you want to create in your restaurant.

566. Kitchen-wise— Virginia— Yes, Chef?

567. You're going to be working with Mary Ann.

568. - OK. - She's your sous chef.

569. Work with her and help design your menu.

570. I'll try not to burn her or cut her.

571. Try not to burn her or cut her?

572. Great, thank you.

573. Heather, you're working with Scott.

574. Yes, sir.

575. Use him to help youcreate your menu as well.

576. Thank you, sir.

577. We've got two very specialrestaurants to get designed.

578. Let's get started.

579. Yes, Chef. OK.

580. Let's go.

581. Why don't you give us the big vision?

582. Tell us what your restaurant is.

583. I have this one version of, like, three picture

584. frames of women cooking.

585. Maybe more than just a picture.

586. Somehow maybe like a video wall, where

587. it's actually— could change.

588. Oh, that would be awesome.

589. I'm obsessed with water, so I had

590. the idea of making thewalls look like a waterfall.

591. And it would look like— kind of like—

592. running water.

593. I want it to be young.

594. Mature clientele.

595. Sexy clientele.

596. So is it going to be a family-style restaurant?

597. Definitely. I love my family.

598. They have been my inspirationand they've been in my pocket

599. for the past two days.

600. Thank you, guys, so much.

601. I'll see you guys soon, thank you.

602. All right, bye bye. Two spaces, two days.

603. Let's do it.

604. I want a little bit of information

605. regarding the uniform.

606. Very outgoing, trendy, colorful.

607. I don't like bright colors.

608. I like dark, dark, dark, dark.

609. You want to have skirts for the ladies?

610. Yes.

611. The skirts— do youwant them above the knee?

612. Yeah.

613. I was like, we've got tomake these girls look sexy.

614. I want long bistro apronswith the crease down the front.

615. I want the servers to be like ghosts.

616. You owe me a hug.

617. - OK now? - Yeah.

618. Congratulations.

619. I'm not the biggest hugger, but I've been hugging the crap

620. out of everyone lately.

621. How do feel right now?

622. Oh, my god.

623. It's amazing, isn't it?

624. I'm so excited!

625. - Congratulations. - Thanks.

626. Are you surprised to see me?- No.

627. I'm really, really excitedto work with Mary Ann,

628. because I think she and I seeeye-to-eye on a lot of things.

629. I want my signature dish to be white fish.

630. The food is all going to bereflecting on the person.

631. I am very vibrant, very colorful, outgoing.

632. I want to keep it simple.

633. OK.

634. And concentrate on the flavors.

635. I think this is my signaturedish— the chicken roulade.

636. Definitely, OK.

637. The overall theme of mymenu is Virginia's brain.

638. So looking at this, you'd want to eat here?

639. Hell, yeah, I would eat there every night.

640. You don't understand— you're going to wet

641. yourself when you eat this.

642. This is so good.

643. I haven't wet myself in a long time,

644. I'm looking forward to it.

645. OK, ladies.

646. Two seconds, please.

647. Quick.

648. The dream is now becoming a reality.

649. How exciting is that?

650. Beyond excited.

651. It totally is.

652. OK, there is other very important

653. business we need take care of.

654. Pack your bags, we're going to Vegas.

655. Let's go. Up!

656. Right now.

657. Quick.

658. Get your bags packed, we're going to Vegas.

659. Oh, yes.

660. Jesus.

661. Can somebody mop the floor?

662. Oh, my god, no way!

663. She's excited.

664. Oh, my god, this daycould not get any better!

665. I'm freaking out right now.

666. I'm going to get to see my dream.

667. That's just so cool.

668. Are you crying?

669. A little.

670. Aw.

671. I'm so happy!

672. I'm very excited to go to Las Vegas.

673. It's so unpredictable— I have no idea what's next.

674. I have no idea what's going to go on there.

675. No way!

676. Nice.

677. Oh, snap!

678. In we go.

679. You never know what trick

680. Chef Ramsay has up his sleeve.

681. Maybe he wants us to build the restaurant.

682. I'll do it.

683. I've got to say I thoughtyou've both done bloody well.

684. Thank you.

685. Just think back to when you presented

686. those signature dishes.

687. What's cooked on the plate?

688. The nuts are toasted.

689. The nuts are toasted?

690. Yes.

691. Well, fuck me.

692. Heather.

693. Very thick on the outside soit's very hard to sort of—

694. digest.

695. That was my first time I ever got to meet you.

696. Did you think that both of you would

697. be finalists in Hell's Kitchen?

698. - I didn't. - From that dish?

699. No.

700. Virginia, I think youhave the record for winning

701. the most challenges.

702. Maybe, I think so.

703. All but one.

704. The winning team is the red team.

705. Virginia, you're on a roll.

706. Now for the winner.

707. Virginia, you're in the final three.

708. The winner of this challenge—

709. Virginia, you're going to spendsome quality time with me.

710. Quiet in the kitchen!

711. Yes, Chef.

712. Heather, remember in servicewhen you burned your hand?

713. You wouldn't stop cooking.

714. I knew I hurt myself.

715. Yeah.

716. I knew because I felt my fingers sear.

717. Hand in there.

718. There's quail in the oven, Mary Ann.

719. Two extra quails.

720. Not orders— just extra quails.

721. I didn't want the girls tolose because I made a mistake.

722. When it comes down to challenges—

723. Virginia's awesome.

724. I've kicked her ass every night in service.

725. I've blown past her.

726. I gone circles away from her.

727. She kicked my ass in challenges.- Well done.

728. - Cheers, everybody. - Thank you very much.

729. - Well done. - Thank you very much.

730. Cheers.

731. Well done.

732. Chef Ramsay has brought

733. his two finalists to Las Vegas.

734. Not to celebrate but to challenge them.

735. Right, ladies, I've brought you to Vegas

736. to make sure that you understand who

737. you're going to be cooking for.

738. Here I've reserved this kitcheninside this restaurant—

739. both of you go in there, cook, and serve these customers—

740. in this casino—

741. your signature dishes. Are you ready?

742. - Yes. - Yes, Chef.

743. Let's go.

744. In this battleof signature dishes,

745. it's Virginia's chicken rouladewith a beurre blanc sauce,

746. versus Heather's Chilean seabass with pureed cauliflower.

747. My signature dishis definitely me on a plate

748. because it's refreshing.

749. I really the customers are going to like it.

750. All right, all right, all right.

751. My signature dish is stuffedwith the best Swiss cheese

752. you can get, prosciutto.

753. I want to win so badly that I can

754. feel it in my heart and soul.

755. Ready?

756. Yes, Chef.

757. Let's go.

758. The dishes are prepared.

759. And now 20 Vegas customers will determine

760. the winner of this challenge.

761. Here we go.

762. Sell it.

763. Hello, how are you?

764. I'm fine, thanks. How are you?

765. I'm well, thank you.

766. This is my chicken rouladewith a beurre blanc sauce.

767. Mm.

768. Swirl it in the sauce.

769. Chilean sea bass withcauliflower puree and carrots.

770. - Which one do you prefer? - I like the sea bass.

771. Sea bass. Thank you, sir.

772. Hi.

773. This is my chicken rouladewith a beurre blanc sauce.

774. Nice.

775. It's really good.

776. Seared Chilean sea bass with curried cauliflower

777. and carrots.

778. Yes.

779. Which one of the two disheswould you go in the direction

780. for?

781. I'd probably pick the seafood first.

782. Excellent.

783. Mm, I got to go there.

784. So you prefer the chicken?

785. I prefer the chicken.

786. Put the whole thing in yourmouth— swirl it in the sauce.

787. I like the bass a little better.

788. I actually like the chicken. Chicken.

789. Excellent, thank you.

790. Which one of those two dishes do you prefer?

791. That one.

792. Bass.

793. I prefer the first one.

794. The chicken.

795. - Great! - The bass?

796. - Yeah. - I prefer this one.

797. - The chicken. - Thank you.

798. Thank you.

799. Give me give.

800. Give me five.

801. Four for Virginia, five for Heather.

802. It was me five and Virginia four.

803. I was like, oh, no way.

804. Halfway through thechallenge and Heather's bass

805. continues to lead over Virginia's chicken.

806. Bass— 100%.

807. Which one?

808. Sea bass.

809. - Sea bass. - The chicken.

810. The chicken.

811. The chicken she said.

812. Definitely that one.

813. Definitely the chicken.

814. - Definitely the chicken.- The chicken.

815. The chicken! The chicken

816. Yes!

817. It was very close.

818. It was neck-and-neck the whole time.

819. I poached the chicken.

820. I try to get my way byflirting with the customers.

821. Oh, you poached it? Yes, I did.

822. Oh, Oh, then I'll tell you.I would go for the chicken.

823. You ate that like a pro.

824. I'm going to have to go with the fish.

825. Virginia was caressing the customers.

826. And, you know, I was like, you've got to be kidding me.

827. - Which dish do you prefer?- The bass.

828. Thank you. Thank you very much.

829. I've got to go with the first one.

830. The chicken? Virginia—

831. Yes?

832. If you get this, it's over.

833. Yes?

834. Heather, you need this for a tie.

835. - Yes, Chef. - Yes?

836. Let's go.

837. Come try my chicken roulade.

838. Smell it.

839. It smells fantastic.

840. Explain about the puree.

841. Eat it.

842. Take it— a whole thing in.

843. Which one do you prefer?

844. I think both of them is very good.

845. Both are very good.

846. That's very kind but Ineed a decision from you.

847. Which one is—

848. I like the that one.

849. The best!

850. Oh, come on!

851. Thank you very much.

852. With the challenge tied up,

853. it's up to one final customerto determine the winner.

854. This is my chicken roulade. There's some—

855. Don't eat it all.

856. No, eat it all.

857. Pressure, pressure.

858. I know you love it.

859. Which one of thosedishes did you prefer?

860. Oh.

861. Oh, I don't know.

862. I couldn't make the decision.

863. You can get chicken any day.

864. Ladies, stop.

865. Give him some time to think.

866. They were both excellent.

867. I'd have to order both of them.

868. I need a decision from you.

869. The chicken.

870. The chicken!

871. He likes the chicken everybody!

872. Well done.

873. That was very closely contested there, yeah?

874. Losing the challenge—

875. it sucked.

876. You know, even though I'mthis well-rounded chef,

877. maybe I'll also lose.

878. Because Virginia has a palatethat's just untouchable.

879. Both of you, come with me.

880. I've got one more thing to show you.

881. Let's go.

882. After the challenge, Chef

883. Ramsay took us up to the rooftopwhere you can see all of Vegas.

884. It was awesome.

885. I thought he was going to be like, now

886. jump off the building if youreally want the restaurant.

887. This is it.

888. In 24 hours from now one of you will

889. be winning in Hell's Kitchen.

890. And this city here is goingto become your home town.

891. And I think back to what it was like when

892. I opened my firstrestaurant— the tension,

893. the nerves, the pressure.

894. Extraordinary.

895. And I wanted to share that moment with you

896. by saying well done.

897. And invite both of you to London.

898. Here are the tickets. - Oh, wow.

899. No way.

900. Tickets for you both andan invitation to dinner—

901. my establishment in London—

902. to come and enjoy yourselves.

903. Oh, my god, thanks!

904. You've gotta be kidding me.

905. Because I wanted to go to London,

906. I wanted to see his restaurant.

907. You'll see exactly where I started

908. and what it meant to me whenl got my first restaurant.

909. I was so surprised.

910. I loved it.

911. That was such a kind and generous gift.

912. Yes? - Awesome!

913. Yes. Thank you.

914. Thank you.

915. OK.

916. Let's get back to Hell's Kitchen.

917. Yeah? - Yes, Chef.

918. With 18 hoursbefore their newly remodeled

919. restaurants open their doors, there

920. are some unexpected issuesfor the chefs to deal with.

921. Hi, Albie.

922. Hey, how you doing?

923. Nice to see you.

924. Same here.

925. Heather, how are you?

926. - How are you? - Good.

927. How's it going?

928. Some real good news and we have some decisions

929. that we have to make.

930. We've got— we've got afew things to talk about.

931. Got a lot of things to do, huh?

932. One of the big issues isthe plum color that you wanted

933. to do on the columns— it's just really

934. coming out a little too dark.

935. Like if it's lighter, is it going to go with this color?

936. We could do it just a couple— just

937. a couple of shades lighter.- Yeah.

938. OK, perfect.

939. The stairs.

940. Yeah.

941. We're not able to getthe Plexiglas that we need.

942. We're trying to figure out away to give the stairs punch,

943. so we've thought aboutintroducing this teal color.

944. We couldn't get what we wanted but we still made

945. something special out of it.- OK.

946. That's fine.

947. One of the big issues is the water wall.

948. We've just got to really find out

949. about how we're getting thewater pumped into this thing.

950. There's a lot of work to be done,

951. a lot of progress to be made.

952. And the waterfalls— it'sdefinitely getting me nervous.

953. Honestly, I am stressed out.

954. What else?

955. Our upholstery guy does not have the capacity

956. to re-upholster nine booths.

957. It's concerning that, you know,

958. a lot of the things in therestaurant aren't even done.

959. Everything could be wrong.

960. I don't know how fastl'm going to fall asleep,

961. because it's like Christmas Eve for me right now

962. and I'm just so excited.

963. I'm not going to be able to sleep.

964. Oh, my god, there's just goingto be so much on my mind.

965. I can almost taste Vegas right now.

966. It's so close.

967. And I'll be damned if I letanyone take that away from me.

968. I just was really excited when I woke up—

969. like it was Christmas day.

970. This is definitely one of the biggest days of my life.

971. All right, you get to go onhere, little poker doodle.

972. Mr. Long Wellington.

973. I can't lie here.

974. There's just 12 hoursleft before Heather or Virginia

975. will have their own restaurant.

976. But little do they know the key to their future

977. lies in their past.

978. I bugged out.

979. I gave Rachel the biggest hug.

980. How are you?

981. Good, how are you?

982. I was really happy to seeHeather in the finals.

983. Virginia— big surprise.

984. Yo, breakfast, bitches!

985. Giacomo!

986. Hi, Tom.

987. I didn't think Virginia wasgoing to get as far as she did.

988. I thought it was three strikes and you're out.

989. Like me.

990. I didn't know you guys wouldbe walking in like that.

991. So are you guys going to, like, help us today and stuff?

992. Better not be a lot of work to do.

993. I knew that we were goingto have to pick our own teams.

994. And there's three really strong people

995. and three really weak people.

996. I'm excited you guys are here.

997. I knew exactly who I wanted in my kitchen.

998. I've got to rely on whoever isin the kitchen to make my food.

999. I've really got to trust them.

1000. Hello?

1001. Hi, good morning.

1002. I'd like to see you and Heather—

1003. and all your friends— in thekitchen straight away, please.

1004. OK, thanks. Bye.

1005. Bye.

1006. Think you can open Hell'sKitchen without K3?

1007. It's been a while since I've seen some of you.

1008. Yes, Chef.

1009. Giacomo.

1010. Yes.

1011. Dude, you don't have the fucking gas on, stupid.

1012. Giacomo!

1013. Tom.

1014. Tom, you're sweating in the fucking food.

1015. Good to see you, big boy.

1016. Thank you. Rachel.

1017. Do you want to go home?

1018. It— it—

1019. Man

1020. Hello, Chef.

1021. Chef, can I put on my uniformand come back in the kitchen?

1022. I think that is a good idea.

1023. Garrett.

1024. Come on, I've gotta get— get going.

1025. What did I say to youabout taste, taste, taste?

1026. Keith.

1027. Keith, do me a favor—

1028. just pull your pants up a little bit, yes?

1029. You got it, Chef.

1030. I wear my underwear up high and my pants low,

1031. because that's how I rock them.

1032. Good to see you all back. Welcome back.

1033. Ladies, these are the people that you'll

1034. be relying on for the most important

1035. night of your cooking career.

1036. OK, Virginia.

1037. Yes, Chef.

1038. You won the challenge inVegas just by a fraction.

1039. So you get to choose first.

1040. OK.

1041. Think— the first person thatyou'd like on your brigade.

1042. Think about your decisionand think about it carefully.

1043. Yes.

1044. The first person I pick—

1045. is you, Keith.

1046. I'd rather be on Heather's team

1047. because Virginia doesn't deserve it.

1048. I personally don't think you're ready to leave.

1049. I personally think that youhave a hard-on for Virginia.

1050. So fuck her.

1051. OK, Heather.

1052. Again, crucial decision.

1053. Take your time and tell me whoyou would like on your team.

1054. Rachel, Chef.

1055. I knew who I wanted to get.

1056. I'm really happy I have Rachel.

1057. OK, Virginia— second person that

1058. you'd like on your team is who?

1059. Um— you, Tom.

1060. Thank you.

1061. Whoo!

1062. It's Tommy Touch.

1063. Thank you, Garrett.

1064. I know how Tom works.

1065. He wasn't that great in the kitchen.

1066. He didn't know what he was doing,

1067. he couldn't handle the pressure.

1068. I'm so happy that he's not on my team.

1069. Wow.

1070. - Look, he's already sweating.- I'm feeling it.

1071. Well, shit, it's hot over there.

1072. OK, Heather, second personyou'd like on your team.

1073. Who is it?

1074. Sara, Chef. Sara.

1075. Honored.

1076. Thank you.

1077. Sara and I aren't friends.

1078. I don't even consider you a friend at all.

1079. Oh, I'm not popular again.

1080. Bummer.

1081. I figured I'd get a lot more response from Tom

1082. than ordering Sara around.

1083. So far, Heather—

1084. all girls.

1085. And Virginia— all boys.

1086. OK, Virginia— third and final person.

1087. Giacomo.

1088. I thought that just giving Giacomo a chance

1089. and not having Giacomo be last would boost

1090. his confidence a little bit.

1091. Plus I like Giacomo's attitude better.

1092. All right, let's do this.

1093. I was kind ofsurprised they left me around,

1094. and I ended up not getting picked at all.

1095. Garrett, please go and join Heather's team.

1096. I've had respect for Heather

1097. and it won't be very hardto get motivated to work

1098. my ass off for her.

1099. I know exactly how to getwhat I want out of Garrett.

1100. OK, Virginia and Heather—go back to your dorms and brief

1101. your teams on your menu.

1102. Let's go.

1103. Off to the doors.

1104. With just under 10hours to go before tonight's

1105. dinner service, Heather and Virginia

1106. must now fulfill one of a headchef's most crucial duties—

1107. inspiring their team.

1108. All right.

1109. I wanted to pick people thateverybody thought was weak

1110. and see what I could do with you guys.

1111. That's why you picked me?

1112. No I felt that if I did pick weak people,

1113. you could carry them a little.

1114. I'm really glad you guys are here.

1115. No matter whatdifferences everyone has—

1116. just be really cool.

1117. Sara and I have had our crap back and forth.

1118. I told you get back in the kitchen

1119. and fuck off.

1120. You think it's funny justcutting up and being a smart—

1121. Yeah, I just think you're a bitch.

1122. We may not get along outside of this kitchen,

1123. but we want to see Heather succeed.

1124. I don't think Heatherhas anything to worry about

1125. and I'm a team player.

1126. I was, like, picturing in myhead who I would want to pick,

1127. and you guys are exactly it.

1128. Starters— threeof them— jalapeño tortellini

1129. stuffed with Manchego cheese.

1130. I like this menu.It's kind of style.

1131. Herbs—

1132. I think Virginia's menu sounded great.

1133. It's just a matter of her executing it.

1134. Appetizers— everything is wicked easy.

1135. Every station is really light.

1136. The meat station only has one item.

1137. That's it.

1138. It's not chicken, is it?

1139. Garrett, the chicken is raw.

1140. Yes, Chef.

1141. You're going to kill someone.

1142. No.

1143. I like Heather's menubecause she was smart about it.

1144. I really think Heather planned this

1145. out and set us up for success.

1146. I'm not going to put a lot of stress on you guys.

1147. And, obviously, you guysdo know that what I demand

1148. is, like, perfection.

1149. All right, listen.

1150. If you win, you have to guarantee something.

1151. If there's money involved, I'm going

1152. to make sure that I doeverything in my power for you

1153. to win.

1154. If I win—

1155. I know.

1156. I don't have to give you guys anything.

1157. Listen, I want some money andl want it right now in writing.

1158. I just feel like bribesdon't make people work harder.

1159. It's going to make me work harder.

1160. I'll give you the money even though I

1161. don't really believe in that.

1162. I'll give each $1,000.

1163. All right.

1164. I'm the only one that doesn'thave a job when this is over.

1165. So, you know, $1,000 is always good to me.

1166. With only eighthours to prep a brand new menu—

1167. and a multimillion dollarrestaurant on the line—

1168. Heather and Virginia arepushing their teams to perform.

1169. You guys, there's tasting spoons.

1170. Taste as much as you can all day.

1171. We are determined.

1172. This is our chance to get food out.

1173. I feel very confident today.

1174. My menu, my team, throughout everyone—

1175. the energy in the kitchen.

1176. I'm very proud of the waythat things are going.

1177. Everything done by 30'clock— station's set up.

1178. In the bank.

1179. Book your flight today.

1180. - Hey, Heather. - Yes?

1181. Can you come here for a second?

1182. Sure thing.

1183. We have a pretty big issue.

1184. These booths came out—

1185. you can see it doesn't fit on this side.

1186. It's tight on that side.

1187. We have it on this side tight.

1188. If we just cut out—

1189. cut this one little section.

1190. You OK if it's notched?

1191. Yeah.

1192. Just cutting a corner will work

1193. and then we don't have todo a table in the middle.

1194. Then we're just consistent.

1195. Yeah.

1196. It's a really good option.

1197. Do what you gotta do, you know?

1198. OK, well, I think we've got a solution to that.

1199. - Yeah - Awesome.

1200. High five.- We'll give you a holler—

1201. Food's coming along great.

1202. We're almost even set up.

1203. If you need help— holler.

1204. All right, we'll go do it.

1205. It's a simple solution.

1206. So by 4 o'clockeverything has to be done

1207. and we can go over all the dishes.

1208. I'm a little bit concernedabout Tom and Giacomo

1209. when they get under pressure.

1210. You're cooking in a burnedpan, you fucking dick!

1211. You don't know what's going with the duck?

1212. No, sir, I don't.

1213. Oh, my god.

1214. But I know thatall three of the boys

1215. are going to give me their best anyway.

1216. I really want to see them shine tonight.

1217. You've got to make surethat they're nice and clean,

1218. because it's my pet peeve—

1219. I can't stand that.

1220. In the kitchen I know what I'm doing,

1221. but I'm concerned about the dining room.

1222. I'll be right back.

1223. Hi, how are you, John?

1224. - How are you?- Nice to see you, Albie.

1225. Hello.

1226. What's up?

1227. Well, um— we're—

1228. OK, what is it?

1229. The water walls— as you could see— we

1230. don't have water running yet.

1231. We don't have the material on there yet.

1232. We haven't lit it.

1233. We don't know if we'regoing to get them to work.

1234. The waterfalls should havebeen up by now and they're not.

1235. They might not even be up when we open.

1236. I'm trying to say itcalmly but I'm really worried

1237. about opening tonight, frankly.

1238. So what do you guys want to do?

1239. Give up and leave it like that?

1240. No, no.

1241. I mean, that's the problem.

1242. I mean, we can't open with it like this—

1243. we can't give up like that.

1244. It's a hole in the wall.

1245. I'm a little stressed out.

1246. You focus on the food and we'll focus on this.

1247. With only four hoursto go before the doors open,

1248. both dining rooms arestill way behind schedule.

1249. Luckily, the kitchens are running smoothly.

1250. Looks good.

1251. Thanks, Chief.

1252. The finalists arepreparing three starters, three

1253. entrees, and three desserts.

1254. Heather's appetizers includea warm goat cheese tart

1255. with candied pecans, and herentrees feature her signature

1256. spiced Chilean sea bass.

1257. The centerpiece of Heather's dessert menu

1258. is a warm bread pudding withcaramel and vanilla ice cream.

1259. Ready? Yes.

1260. Thank you.

1261. Salad?

1262. Salad is a chicken salad.

1263. There's Napa cabbage, butterlettuce, and some spring onion.

1264. Unfortunately, the chickenlooks like it's been chewed up.

1265. Regurgitated, chewed, andit shows me that no one's

1266. cared the way they sliced that.

1267. - Yeah. - Next?

1268. This is my sea bass.

1269. We put a little curry oil in the cauliflower.

1270. It's nice but it's too boring.

1271. And tonight is not a boring night.

1272. Tonight has to be— up there.

1273. OK?

1274. That looks stunning.

1275. My chocolate empanada.

1276. Yeah, that looks stunning.

1277. Absolutely stunning. - Thank you very much.

1278. Thank you. - Thank you.

1279. Very good.

1280. He had suggestions— which I'mtotally accepting all of them.

1281. I'll work however long it takes to do it.

1282. - OK, Virginia. - Yes, Chef.

1283. Here we go.

1284. For her big night, Virginia's starters will

1285. feature a jalapeño tortellini.

1286. Her entrees will include shortribs braised in red wine.

1287. And for dessert an oldfashioned ice cream sundae.

1288. This is my tortellini.

1289. Presentation looks lovely.

1290. Thank you.

1291. Center the tortellini.

1292. Spot on, really nice. Thank you.

1293. Just be careful of the thickness of the pasta.

1294. Foie gras is nice.

1295. And I don't know what they're doing—

1296. these little buggers here.I mean, it's a quail egg.

1297. What you're doing is puttingthings that look great

1298. on there, but you're not thinking

1299. about things that taste great.

1300. For the palate you have I don'texpect to see that on there

1301. right now— a day like today.

1302. So do something about that. The short rib?

1303. Braised short ribs on top of parsnip puree

1304. and honey mustard sauce.

1305. I like that.

1306. I quite like that. You do?

1307. Good, well done.

1308. Thank you.

1309. He pretty much liked my menu.

1310. Just a few different tweaks and— and it's

1311. all his opinion as well, it'snothing that I have to do.

1312. Virginia's the typical creative Californian—

1313. out there.

1314. Heather's a very gritty, hard ass New Yorker.

1315. You can't think of two menus that

1316. are at the opposite end of the spectrum from each other.

1317. So two completely different dining spaces.

1318. While theworkers on Virginia's side

1319. of the restaurant are still scrambling

1320. to make her waterfall work—

1321. Heather, let's go into the dining room.

1322. Heather'srestaurant is ready for Chef

1323. Ramsay's scrutiny.

1324. The feel is what?

1325. It's an inspiration by family.

1326. I want everyone to know how outgoing I am.

1327. And I love art.

1328. You've got the screens in the booths.

1329. Tell me about this bit over here.

1330. The wall right here isthe video screen of myself.

1331. I want to get that across—

1332. that passion I have.

1333. I want everyone to see whatl went through to get here.

1334. You've kept the colors very light.

1335. It's very vibrant. You know, you feel it.

1336. I want it to be like a white canvas,

1337. so everything that comes is an art dish.

1338. Yeah, OK.

1339. But don't take this personally— OK.

1340. One thing I'm not very happy about

1341. is the graffiti on the wall.

1342. It's dry erase so youcan just wipe it right off.

1343. It's just everything's so elegant.

1344. You've done a really nicecool job of making this look

1345. quite hip, young, vibrant.

1346. I just don't know if I want to sit and read that.

1347. I'd rather see a nice commentfrom you— to the customers

1348. personally— via a menu.

1349. The chef— he wasn't a total fan

1350. of the graffiti on the wall.

1351. I'm really concerned about that.

1352. - Ready - Thank you.

1353. Yes. - Let's go.

1354. Virginia!

1355. Virginia. - Yes?

1356. Can we just have you for two seconds?

1357. Sure.

1358. With only 20minutes before the doors open,

1359. Virginia is about to find outthe fate of her waterfall.

1360. We've got news for you. OK.

1361. All the holes have been filled.

1362. OK.

1363. We've got water.

1364. I'm feeling like you're going to be complete.

1365. Cool, that's great.

1366. I think it looks great.

1367. I'm really excited and now I know where to take a shower.

1368. My waterfalls are awesome.

1369. I was very concernedabout them but everything

1370. ended up working out.

1371. Thanks, guys.

1372. It really adds something special to the room.

1373. Virginia?

1374. Mosey through the dining room.

1375. I'd like to see what you've done.

1376. Yeah? Let's go.

1377. Quick.

1378. What are you trying to tellthem just as they sit down?

1379. I want them to be comfortable and feel

1380. like they're in somewhatof a fine dining situation.

1381. Uh-huh, because it's sumptuous.

1382. It's rich. Yeah.

1383. These sort of nice sedated colors.

1384. The main theme is supposed tobe, like, the desert and water.

1385. And the desert sunset.

1386. That

1387. There's water running off there, isn't it?

1388. Yeah.

1389. It looks cool when you're sat here

1390. and you're looking atthis nice array of lights.

1391. You know— I mean, one thing ladies

1392. enjoy joy in dining roomsis being lit properly.

1393. And one thing you've got righthere the lighting— really

1394. nice glow on their faces.

1395. That's interesting that you know that.

1396. What I like about this— it's cozy.

1397. Be happy with it. - I'm psyched.

1398. Good.

1399. And I just want it tobe open and I want to get

1400. that, you know, full board.

1401. And I want people to be working, and rolling

1402. and moving, and doing it.

1403. Speed it up.

1404. Let's go, speed it up.

1405. All right, guys, we're going to be starting

1406. in just a couple minutes.

1407. So exciting.

1408. Just minutes awayfrom the most important service

1409. of their lives, Chef Ramseyhas final words of advice

1410. for Heather and Virginia.

1411. Virginia, Heather— two seconds, please.

1412. Both of you are one dinner service away

1413. from winning your very own multimillion

1414. dollar restaurant in Vegas.

1415. Tonight, I'm going to bemonitoring everything— what

1416. goes on the plate, what comes off the plate,

1417. your leadership qualities.

1418. When you talk to brigade—

1419. they're not your friends.

1420. They are your staff now.

1421. It's your staff, your team, your big night.

1422. Get it right.

1423. Now spend some time with your teams.

1424. Tell the, exactly what you want.

1425. Good luck to you both. - Thanks.

1426. Go and do the briefing now.

1427. Good luck.

1428. Thanks, you too.

1429. All right, guys.

1430. Where's Rachel?

1431. Over here real quick.

1432. All right, um—

1433. Giacomo?

1434. Opening the doors in literally three minutes.

1435. Be strong for me tonight.

1436. I'm counting on you.

1437. You're my blood, you're my engine right now.

1438. Communication is the key tonight.

1439. No frustration, no yelling.

1440. I'm the one doing the yelling.

1441. Have fun tonight.

1442. If you burn something, don'tserve it to me— redo it.

1443. For the next four hours I'm not your friend.

1444. I'm your boss.

1445. On the count of five, say that's my boy blue.

1446. One, two, three, four, five.

1447. That's my boy blue!

1448. Go red team!

1449. Whoo!

1450. Tonight, there is excitement

1451. in Hollywood over the debut of Gordon

1452. Ramsay's two newest proteges.

1453. Virginia's desert oasisand Heather's urban bistro

1454. will go head-to-head.

1455. Don't slam us.

1456. I won't slam you guys.

1457. You've seen all these guys rush.

1458. It's not pretty.

1459. Yeah, we don't do well.

1460. Let me be on thewinning team for a change.

1461. Even a blind squirrel finds a nut.

1462. Today's the day Tom Pauley finds a nut.

1463. Tonight's dinner service

1464. will determine who willbecome the executive chef

1465. at a multimillion dollar restaurant

1466. in the billion dollar RedRock Resort in Las Vegas.

1467. Breathe.

1468. We've got this in the bag.

1469. Yes, ma'am.

1470. Giacomo. - Yes, Chef.

1471. You're cooking the fish, yeah?

1472. - Yes, Chef. - Oven's on?

1473. - Yes, Chef. - Are you sure?

1474. Positive.I checked it four times already.

1475. Feedback from tonight's diners

1476. is more important than ever, as it

1477. will help decide which chef deserves

1478. the opportunity of a lifetime.

1479. I'll have the scallops, please.

1480. Steak— medium well, please.

1481. All right, listen up.

1482. Four covers, table 34— threesoups, one chicken salad.

1483. Entrees— three New Yorks, one bass.

1484. Yes, Chef.

1485. So everything just started.

1486. First they get in the kitchen.

1487. It's vibrant, it's moving, and it's fast.

1488. Everyone's short, sharp, punchy, and

1489. there's a really nice response.

1490. You feel quite secure in therebecause it sounds positive.

1491. Virginia?

1492. First order in.

1493. Yes, thank you very much.

1494. First order in.

1495. - Louder. - Louder, please.

1496. Louder, please.

1497. Four guests, table 23.

1498. Two scallops, two tortellinis.

1499. Entrees— two snapper, one chicken

1500. roulade and one short rib.

1501. All right, move.

1502. Move your ass!

1503. Yes, Chef.

1504. Thank you very much.

1505. So blue— very calm, very sedate,

1506. and they've got the same energy as the red team.

1507. Which is not a really goodpositive sign before service.

1508. All right, up to the pass right now.

1509. Let's go.

1510. I don't hear any talking.

1511. I want to hear that countdown—four minutes, three minutes,

1512. two minutes. - Yes, Chef.

1513. Yes, Chef. Heather?

1514. Yes.

1515. Very important customers in tonight.

1516. Very.

1517. Yes.

1518. Unbeknownst to the chefs, the president

1519. of the billion dollar Red Rock Resort

1520. will be sampling food from each menu,

1521. and giving Chef Ramsay his recommendation.

1522. Quality control, yes?

1523. Yes, Chef.

1524. Everything, yes?

1525. Yes, Chef.

1526. Get this down.

1527. I need those apps now!

1528. Right now in my hand.

1529. Let's go.

1530. Tarts, please.

1531. I want this so frickin' bad—

1532. I'm not going to take it laying down.

1533. I mean, I'm going to givethis girl a fight tonight.

1534. Table 40, please.

1535. With Heather determined to get off

1536. to a fast start, appetizers are leaving

1537. the red kitchen in a hurry.

1538. Table 34.

1539. Meanwhile, in the blue kitchen

1540. things aren't moving quite as fast.

1541. Food's hanging aroundtoo long there, Virginia.

1542. Yes, Chef.

1543. I'm most nervous about idiots on the hot line

1544. screwing up my food.

1545. Virginia— Youneed help, say the word, OK?

1546. I got it. I got it.

1547. I got it.

1548. Virginia was spending somuch time plating these dishes,

1549. the food was just sitting thereand it was just a big mess.

1550. Virginia is meticulously plating

1551. each and every dish herself.

1552. Want me to finish this?

1553. Sauce around it? Wait, hold on.

1554. Don't take control here.

1555. But her need for perfection is

1556. causing a backup at the pass.

1557. Start talking to your team.

1558. We're slowing down, yes?

1559. Meanwhile, 32 outof 50 of Heather's diners

1560. have already received their appetizers.

1561. It looks amazing, right?

1562. But the real test is in the tasting.

1563. It's not hot enough.

1564. It's not?

1565. It doesn't have a lot of flavor.

1566. Let me do something else instead.

1567. Chef? - Yes?

1568. They didn't care for it.

1569. They didn't care for it.

1570. No, they were expecting it to be warm.

1571. And then a little bit moreflavor into it as well.

1572. OK.

1573. So the gentleman wants tohave the scallop soup instead.

1574. One scallop soup on the fly, please.

1575. Scallop soup.

1576. Mistakes are definitelynot even an option for me.

1577. I do not want to walkaway not a winner tonight.

1578. Everything that you touch, see, call out

1579. is quality control.

1580. One dish has back already.

1581. Lift them up and get a grip. Yes?

1582. Yes, Chef.

1583. No dishes are coming back tonight.

1584. Not one more.

1585. Sarah, make sure you're warmingthat tart all the way through.

1586. Understand?

1587. Yes, Chef.

1588. While Heathertries to stabilize her catch,

1589. Virginia is also having quality control

1590. issues with her brigade.

1591. Giacomo, less salt and more walnut oil.

1592. Less salt and more walnut oil, Chef.

1593. You know what?

1594. Redo the salad.

1595. Bring me another one as fast as you can.

1596. I'm glad you madethat decision, you know that.

1597. For now we're slow, but onething you have done— hey—

1598. is control the quality.

1599. But get them fired up a little bit, yeah?

1600. Yes. - Come on, Giacomo.

1601. Wakey, wakey, big boy.

1602. You guys, you have to speed up.

1603. My panties are in a bunch.

1604. I'm 43 years old, I don'tneed anybody to get me

1605. all psyched up to go do my job.

1606. You know what I mean?

1607. It's an hour into dinner service

1608. and Heather has served most of her appetizers.

1609. Let's go. Let's go.

1610. Let's go.

1611. In the blue kitchen the good news

1612. is Virginia isn't letting anysubpar food leave her kitchen.

1613. This— this is raw.

1614. Really?

1615. Just— you know what?

1616. Just look at it— it's raw.

1617. The bad news is— thanks to Giacomo—

1618. not much is leaving the blue kitchen at all.

1619. Giacomo, how long for that snapper?

1620. 30 seconds.

1621. I need it right now.

1622. 30 seconds, Chef.

1623. I was running around like a jackass.

1624. I was kind of the beotch—

1625. if you will— of the whole group.

1626. I'm getting really concernedbecause nothing is coming out.

1627. Yes, Chef. Look at the red team.

1628. They've got them on the hot plate dressing the food.

1629. You can't be that isolated. Yes, Chef.

1630. I'm telling you now— for your own sake—

1631. you cannot get stranded.

1632. All right.

1633. I'm going to need you to helpme plate with this, Keith.

1634. But I gotta cook the next ones.

1635. No, you don't.

1636. You need to help me platebecause I'm getting behind

1637. up here and I need your help.

1638. Keith is bothering me a little bit.

1639. I think he's taking advantage of me because he knows I need him.

1640. All right, give me the plates.

1641. I'll plate it.

1642. Pull the fuckingplates out yourself.

1643. Yup.

1644. Why should we do all the work?

1645. And she just stands there and yells at us,

1646. and then she gets a restaurant?

1647. What the fuck is that? Here you go.

1648. Thank you.

1649. After finally delegating to her team,

1650. Virginia is closing the gap on Heather

1651. and has served 40 out of 50 of her appetizers.

1652. Bon appetite.

1653. Wow, that is so good.

1654. Diners in Virginia's restaurant

1655. seem to be enjoying their appetizers.

1656. But will she be able to live up to the standards

1657. of the Red Rock president?

1658. I think the pasta was a little thick,

1659. and it took away a little of the flavor.

1660. Meanwhile, some of Heather's diners

1661. have strong opinions as well.

1662. Both pro—

1663. I know this soup was phenomenal I really do.

1664. —and con.

1665. It's like warm saltiness.

1666. You're not happy?

1667. How long on two bass?

1668. Two minutes, Chef.

1669. What is wrong with it?

1670. Didn't like it again.

1671. OK.

1672. Argh!

1673. She wants the scallop soup instead, please.

1674. Scallop.

1675. One scallop soup on the fly!

1676. Go light on that dressing.

1677. Go light, light, light on that dressing.

1678. It's coming back.

1679. I just kept on screaming at Sara because she

1680. kept on messing things up.

1681. If you screwed up mychance, I'll come after you.

1682. There's seasoning on every salad, right?

1683. Every salad.

1684. Then why are we getting complaints

1685. that there's no seasoning?

1686. You know, the bitch switchwent on all over the kitchen.

1687. Just tone it down a little bit.

1688. Chill out.

1689. With two disheshaving already been returned

1690. to the kitchen, Heather knows she

1691. has very little room for error.It's medium rare.

1692. Let's have rare. - You want medium rare?

1693. - Yeah.- Give it, give it, give it.

1694. Get me a Me, medium rare right now.

1695. I'm not your friend for thenext four hours, I'm your boss.

1696. This has to go perfect.

1697. Rachel—

1698. One second.

1699. Steaks, Rachel.

1700. Right away!

1701. Heather's riding my ass.

1702. She didn't let up on us the whole time.

1703. Rachel, I need those steaks.

1704. Coming at you now, Chef.

1705. Heather seems to have straightened out

1706. her quality control problem.

1707. These steaks are perfect.

1708. Thank you, Chef.

1709. And her efforts are paying off.

1710. It's cooked perfectly.

1711. It's just how I like it.

1712. But some opinionsare more crucial than others.

1713. Table 25— they want to see their main courses.

1714. There's— they will be ready.

1715. It's coming out.

1716. Although Virginia hasserved most of her appetizers,

1717. she's trying to play catch up on her entrees.

1718. Yes, please, everybody— speed it up.

1719. Speed it up.

1720. Let's get through this.

1721. Come on.

1722. Tom's standing there playing with himself.

1723. - Why are you standing there?- I'm waiting—

1724. Don't ever stand there.

1725. Listen, don't— don't even go there.

1726. All right?

1727. Plate the fucking things.

1728. Two snapper, two short rib.

1729. Right.

1730. Tom, if you're standing there, I

1731. want to hear you repeat it, repeat it, repeat it, please.

1732. I can take all the shit from a man

1733. but I don't like beingbossed around by a woman.

1734. Tom, don't fucking hold the line down.

1735. It's like listening to my ex-girlfriend.

1736. I— I don't know.

1737. Tom— two chicken roulade, two snapper.

1738. How long? They're coming.

1739. 30 seconds.

1740. Right now, Chef.

1741. Shit.

1742. You OK, Tom? Damn it.

1743. Burn or cut? Cut.

1744. Aw, shit. Bad?

1745. Yeah. Medic!

1746. Here, wrap this up in a towel.

1747. Go, get out of here.

1748. Fuck!

1749. Motherfucker.

1750. Two chicken roulade, two snapper— how long?

1751. Hold off on those two snapper for a second.

1752. Tom cut himself.

1753. Son of a bitch.

1754. Tom cut himself and I'm reallystressed out about that.

1755. Come Come on, where are they?

1756. Come on, man. Fuck.

1757. Fire this. See how these are all scallops?

1758. I'm not firing that right now because I'm nervous.

1759. Give me— help me with some band aids.

1760. Come on, somebody, I'mbleeding through this shit.

1761. Come on. I just want—

1762. Come on, hurry up.

1763. Yeah, show me.

1764. Oh, come on.- I'll be all right, man.

1765. Yeah, I know that.

1766. But right now I think that kitchen needs you.

1767. You're OK? I know, I'm— I'm—

1768. Rather big drama queen.

1769. Come on.

1770. You know, if someone hurtsthemselves and you start going,

1771. oh, you're a drama queen, you pussy— blah, blah, blah.

1772. I'm like, what's that about, dude?

1773. Let's go. Drama queen, my ass.

1774. Come on. You ready?

1775. OK, hold on.

1776. Come on, get out of here.

1777. What do I need?

1778. Two chicken roulades, two snapper.

1779. Two snapper— eight minutes.You need—

1780. I'm ready, I'm ready. Let me know.

1781. All right, I just need to cut it?

1782. - You all right? - Yeah, I was just—

1783. I was cleaning the knife off andit went right through the rag.

1784. Tom, no point in running back there

1785. like little fucking rhinoceros.

1786. Get a grip, yes?

1787. So then how long?

1788. Two chicken roulade, two snapper— how long?

1789. Two minutes.

1790. Considering Tom hadabout three things to do,

1791. he just couldn't really grasp what was going on.

1792. Service, please.

1793. That's table six.

1794. Speed it up, speed it up.

1795. In an effort to catch up,

1796. Virginia pushes out entrees.

1797. It's really yummy.

1798. And her potentialboss weighs in on her efforts.

1799. Is it good?

1800. Yeah, she did a great job.

1801. She's back in the competition.

1802. Vegas, come on.You can do this— come on.

1803. Four chicken, one short rib.

1804. Bring it up now.

1805. What's with the roulade?

1806. Hey, how about move your big fat

1807. ass and look on the fucking—don't start that bullshit now.

1808. It's like a brokenrecord— about the sweating,

1809. and you're fat, you know.

1810. And this and that.

1811. And I'm like, you know, I am what I am

1812. and I'm not a bad looking guy, really.

1813. We're going to bang out these entrees right now.

1814. Tom, you better be ready.

1815. I'm on it.

1816. Service, please.

1817. By pushingher brigade to the limit,

1818. Virginia has finally managedto serve all of her entrees.

1819. But perhaps a little too quickly.

1820. Service, please.

1821. - What's the matter? - They don't like it.

1822. It's— it's bland.

1823. It's too much oil in the plate.

1824. OK, what do they want instead?

1825. They would like the same.

1826. All right.

1827. Fire two snapper.

1828. How long?

1829. Keith, was there any more snapper left

1830. after you cleaned the fish?

1831. No.

1832. OK.

1833. Do we have any more snapperat all in the house?

1834. Son of a bitch.

1835. I pretty much ran out of everything

1836. and I didn't have a back up.

1837. Nope.

1838. Motherfucker.

1839. We don't have any fucking food.

1840. While Virginia has run out

1841. of food to replace her returned entree,

1842. Heather has started desserts.

1843. Come on!

1844. We need to get these desserts out right now.

1845. Yes, Chef. - Yes, Chef.

1846. Now I've come to serve the desserts.

1847. And this is where it's absolutely

1848. crucial in any service thatyou keep that momentum up.

1849. Give me those empanadas now.

1850. I'm looking for the mint.

1851. The mint is down below the station.

1852. Behind.

1853. This is not how we plated in the beginning.

1854. This is not how we plated.

1855. The berries go like this off the side,

1856. the quenelle goes right here.

1857. Ugh. What?

1858. Hurry, Sara, hurry. Come on.

1859. Let's move.

1860. Turned down.

1861. Better?

1862. Look, Sara.

1863. Sara, look— they don't look alike.

1864. Take it back with you and do it again.

1865. This is retarded.

1866. This is so stupid.

1867. I made a mistake but it'snot the end of the world.

1868. I would say "big deal" but that would probably

1869. land me a punch in the snotbox.

1870. Now we got all thecream underneath on them.

1871. Look.

1872. Guys, watch underneath the plates.

1873. Get them cleaner.

1874. You shouldn't be standingthere cleaning their mess.

1875. Wipe the bottom of those plates.

1876. Make this perfect.

1877. Perfect, boys and girl.

1878. While Heather's temper

1879. is running short with her staff, Virginia is just running short.

1880. I'm really concerned about the fact

1881. that we have no food for the table.

1882. They don't want anythingelse main course wise.

1883. They just want to havetheir dessert at table six.

1884. OK, table six.

1885. Fire dessert on table six and make it perfect.

1886. With both kitchen having

1887. ups and downs this evening, each chef is determined

1888. to have a strong finish.

1889. Perfect!

1890. Let's end with a bang.

1891. That's it.

1892. Get the other desserts going, going, going.

1893. I want 51 first, followed by 52.

1894. Yes, Chef.

1895. One table at a time.

1896. Don't wash your hands.

1897. Speed it up, speed it up.

1898. Service, please.

1899. Service, please.

1900. Table 53.

1901. Table 20.

1902. Almost a complete service!

1903. The bread pudding was just absolutely phenomenal.

1904. You know how toplate it and make it look sexy?

1905. Come on, finish that ticket.

1906. Where is it?

1907. Go, go, go, go, go.

1908. I don't know where you're at, honey.

1909. Giacomo, read the freaking ticket!

1910. Come on!

1911. Table 40. Last—

1912. - That's the last table. - Yes, Chef.

1913. - Wipe them down.- I need everybody's help.

1914. Let's not fade out here, thisis the most important part.

1915. Hot fudge sundae— you know, it's very good.

1916. Service, please.

1917. Table 32.

1918. Two ice cream sundaes right here.

1919. Guys, nice job.

1920. Thank you very much.

1921. Nice job.

1922. Thank you very much forall of your help tonight.

1923. Here you go. - Thank you.

1924. I tried to help Virginia winbecause I want to win $1,000.

1925. Honestly, thank you.

1926. Thank you, thank you.

1927. Nice job.

1928. Nice job, nice job.

1929. Salute.

1930. Thanks, everybody.

1931. Chin-chin.

1932. Give each other a round of applause.

1933. OK.

1934. Virginia.

1935. - Yes, Chef. - Heather.

1936. - Yes, Chef. - Well done.

1937. Thank you, Chef.

1938. Thank you.

1939. OK, time to get real.

1940. And time to get serious.

1941. Virginia.

1942. Yes, Chef. Heather.

1943. Yes, Chef?

1944. My decision will be greatly influenced

1945. by someone that you did notknow was in the dining room

1946. this evening. Scott.

1947. - Hi, Chef. - Good to see you.

1948. Good to see you.

1949. Ladies, this is Scott Kreeger.

1950. Hello.

1951. The president of thebillion dollar Red Rock Resort

1952. in Vegas.

1953. He was dining from both menusand his comments will weigh

1954. heavily on my decision tonight.

1955. Scott, just give us a quickinsight to your experience

1956. from both menus, please.

1957. Heather, your sea bass dish—

1958. delicate presentation, exquisite, wonderful dish.

1959. Thank you

1960. Virginia— short ribs—

1961. best I've ever had.

1962. Thank you, Chef — or thank you, Scott.

1963. You're welcome.

1964. So I think you guys did a great job.

1965. I've got to tell you— this isa really, really tough decision

1966. right now.

1967. - Thank you. - Thank you, Chef.

1968. I appreciate that.

1969. Thank you, my pleasure.

1970. OK.

1971. Virginia and Heather say goodbye to your staff.

1972. Go back to the dorm and I will let you know

1973. when I've made my decision.

1974. Yes, Chef.

1975. Good bye.

1976. Thank you.

1977. - Good luck. - Good job.

1978. Thank you so much.

1979. I think we kicked ass tonight.

1980. Giacomo and Tom have a reputation

1981. of being the weak links and I wanted

1982. to be successful with them, because I thought that that

1983. would make me look better.

1984. And that's what I did tonight.

1985. I love you.

1986. Bye.

1987. Love you.

1988. I know.

1989. I had a great, great crew.

1990. I'm really, really proud of them.

1991. You know, even if I don't win I had a great restaurant for one

1992. night.

1993. - That's it. - That's it.

1994. - Over. - Over.

1995. I'm nervous about tonight.

1996. I'm excited, I'm happy, I'm sad—

1997. I'm not sad, what am I talking about?

1998. I'm freaking amped.

1999. So I think I lost.

2000. I think I lost.

2001. Going up against Virginia—she has nine lives.

2002. I have no idea what Chef Ramsay's

2003. decision is going to be.

2004. Chef Ramsay's decision tonight

2005. will be based upon customer comment

2006. cards, Scott Kreeger's evaluation,

2007. and his own observations.

2008. I want to hear thatcountdown— four minutes,

2009. three minutes, two minutes.

2010. Yes, Chef.

2011. Yes, Chef.

2012. I'm getting really concernedbecause nothing is coming out.

2013. They didn't care for it.

2014. They didn't care for it?

2015. No.

2016. You know what?

2017. Redo the salad.

2018. Bring me another one.

2019. I'm glad you madethat decision, you know that.

2020. I honestly think you won.

2021. I honestly think you did.

2022. I honestly think you did.

2023. I honestly think you did.

2024. Heather and Virginia— the chef would

2025. like to see you guys upstairs.

2026. Let's go.

2027. I'm not too confident right now.

2028. I'm nervous I might not take it home tonight.

2029. Heather puts up a tough fight and I

2030. have no idea who won tonight.

2031. I have no frickin' idea.

2032. Period.

2033. Ladies.

2034. On a personal note from me—

2035. well done to you both.

2036. Thank you, Chef.

2037. Heather, you started outas a sort of young girl.

2038. The way you've matured isextraordinary for your age.

2039. Thank you, Chef.

2040. Virginia, you've gotsomething quite extraordinary.

2041. You can't buy that palate.

2042. Thank you.

2043. That's unique.

2044. It's a gift.

2045. I've read all the customer comment cards,

2046. I've studied those cards.

2047. They show a very slightedge in favor of one of you.

2048. And what I mean slight—

2049. I mean slight.

2050. And I've made my decision.

2051. One of the most difficult decisions I've

2052. ever made in my entire life.

2053. Behind you are two doors.

2054. The person whose door opens isthe winner of Hell's Kitchen.

2055. In my hand are two keys.

2056. The winner's key will notonly open one of these doors,

2057. it is also the key to your veryown restaurant in Las Vegas.

2058. Virginia.

2059. Thank you, Chef.

2060. Heather.

2061. Thank you, Chef.

2062. Ladies, turn around, please.

2063. I think I'm going to win.

2064. I can just feel it.

2065. I don't know, it's weird.

2066. It's like how do youknow when you're in love?

2067. You just know.

2068. If I don't win Vegastonight, I will be heartbroken.

2069. Put your keys in the door.

2070. On my count to three, you will turn your keys.

2071. One, two, three.

2072. Congratulations.

2073. Oh, my god!

2074. Yeah!

2075. Extraordinary.

2076. And I really mean that.

2077. You have nothing— ever—to be ashamed about.

2078. Heather.

2079. Oh, my god!

2080. Congratulations, baby.

2081. I feel totally happy for Heather.

2082. I trust Chef Ramsey's decision and I know one

2083. day I'll be as good as Heather.

2084. Take a deep breath, girl.

2085. Nice job.

2086. Hug your dad.

2087. Thank you.

2088. Thank you.

2089. Oh, thank you!

2090. Thank you very much.

2091. Heather won Hell's Kitchen

2092. because of her determination.

2093. She stuck to what she knew bestand she controlled her kitchen

2094. from start to finish.

2095. Oh, thank you.

2096. Oh, my god.

2097. Never thought I'd win.

2098. I'm so happy.

2099. No, thank you.

2100. I cannot believe I won.

2101. Thank you, guys.

2102. Oh, my god.

2103. Feels like a dream.

2104. I can't believe this!

2105. Oh, my god.

2106. Heather?

2107. Come here.

2108. Ladies and gentlemen.

2109. Ladies and gentlemen, please.

2110. The winner of Hell's Kitchen—

2111. Heather.

2112. Yeah!

2113. Cheers!

2114. Yeah.

2115. I knew you could do it.

2116. I get to live my dream.

2117. I have my own restaurant now!

2118. My life has just changed drastically.

2119. Heather clearly hasgreat leadership qualities.

2120. And this— for 25-year-old cook—

2121. is a phenomenon.

2122. This woman is going to be a big success.

2123. On behalf of Red Rock Resort,I'd like to introduce Heather—

2124. the winner of Hell's Kitchenand our new executive chef.

2125. How are you? Hi.

2126. Hi.

2127. I'm completely lost.

2128. I'm going to cry.

2129. I didn't think I would make it here this fast.

2130. I thought I would be like 35, 40 before I

2131. got to have my ownrestaurant and everything.

2132. I'm very happy my parents are here.

2133. We've been through a lot sothis is dedicated to them.

2134. It's definitely as much theirrestaurant as it is mine.

2135. It's all for you, baby.

2136. I love you, daddy.

2137. It's all for you.

2138. And to Gordon Ramsay—

2139. especially to him— he putme through hell, literally.

2140. Thank you very much.

2141. Cheers.

2142. My work is done.

2143. It's been a phenomenal journey.

2144. I'm ready for the next challenge.

2145. So fuck you all.

2146. Walnuts is with the scallops.

2147. What did I say to youabout taste, taste, taste?

2148. Right now this is what I suggestyou do— buy a restaurant,

2149. put one table in there.

2150. Any more than that— you'd be fucked.

2151. I'm in the kitchen with Muppets.

2152. If you saute scallops in a non-stick pan,

2153. they won't stick.

2154. That's why it's called fucking non-stick!

2155. God bless America.