1. Previously
on Hell's Kitchen—Copy !req
2. Hell's Kitchen
is about to changeCopy !req
3. in a very significant way.Copy !req
4. It was down
to the final five.Copy !req
5. - Thank you.
- Jacket.Copy !req
6. And for
the first time,Copy !req
7. it was every chef
for themselves.Copy !req
8. This is your first
individual challenge.Copy !req
9. The finalists competedin a table side challenge.Copy !req
10. The winner is Jimmy.Copy !req
11. The win gave Jimmy hishigh point in Hell's Kitchen.Copy !req
12. Then, in the dining
room, Elsie survivedCopy !req
13. her table side service.
- Wow.Copy !req
14. Meanwhile—Copy !req
15. Hey, hello?Copy !req
16. What's this?Copy !req
17. Get back on your section!Copy !req
18. Things were turningdisastrous for Jessica.Copy !req
19. Hello?Copy !req
20. It's clear you've given up.Copy !req
21. I have not given up.Copy !req
22. Well, work at it!Copy !req
23. And it wasn't
much better for Jimmy.Copy !req
24. So I'm asking why you'reputting fucking fishCopy !req
25. stock on a fucking risotto.Copy !req
26. Get it off!Copy !req
27. And after
taking the wrathCopy !req
28. of Chef Ramsay for weeks—Copy !req
29. Why is the fish in the pan?Copy !req
30. Jimmy
finally had enough.Copy !req
31. Why isn't the fish in the—Copy !req
32. I couldn't fucking do
both at the same time!Copy !req
33. Come here, you.
Come here, you.Copy !req
34. No!Copy !req
35. Unlike
Jimmy, Ralph turnedCopy !req
36. things around for himself.Copy !req
37. - Ralph.
- Yes, Chef.Copy !req
38. Well, tonight really
proved you worth.Copy !req
39. Impressive.Copy !req
40. Thank you, Chef.Copy !req
41. And Chef Ramsayasked him to nominate twoCopy !req
42. for elimination.Copy !req
43. Have you decided
on your two nominees?Copy !req
44. Yes, I have, Chef.Copy !req
45. My first nominee is Jimmy.Copy !req
46. Then Ralph had tochoose between his biggestCopy !req
47. rival, Michael,
his closest ally,Copy !req
48. Jessica, and homesick Elsie.Copy !req
49. My second nominee was Jessica.Copy !req
50. Jimmy.Copy !req
51. You're out.Copy !req
52. Give me your jacket.Copy !req
53. And now thecontinuation of Hell's Kitchen.Copy !req
54. After Jessica's worst
dinner service ever,Copy !req
55. she is relieved to still
be in Hell's Kitchen.Copy !req
56. No worries, Ralph,
I don't hate you.Copy !req
57. - I love you, little one.- I know.Copy !req
58. It's OK, Ralph.Copy !req
59. Don't worry, I know
you feel guilty.Copy !req
60. I was out there for areason tonight, you know?Copy !req
61. And hopefully I'm going
to learn from this.Copy !req
62. If I'm to stay, I
need to prove myself.Copy !req
63. I truly do have a
one in four chanceCopy !req
64. of winning my own restaurant.Copy !req
65. Now that it's
down to the final four,Copy !req
66. these chefs know that theonly one that can rely onCopy !req
67. is themselves.Copy !req
68. I came here and I didn'texactly feel confident enough.Copy !req
69. But now, I feel that I ama pretty good contenderCopy !req
70. to winning this competition.Copy !req
71. - Congratulations.
- Thank you.Copy !req
72. You earned it.Copy !req
73. Thank you.Copy !req
74. I do create friendships, but my friendships don't meanCopy !req
75. more to me than winning this.Copy !req
76. Three people between
me and my restaurant.Copy !req
77. It's fucking huge.Copy !req
78. The game officially
started tonight.Copy !req
79. Do I think myself to
have a good chance?Copy !req
80. I have to.Copy !req
81. Do I think myself qualified?Copy !req
82. Certainly.Copy !req
83. So every day, I wake up,
I'm going to be thinkingCopy !req
84. about trying to win this thing.Copy !req
85. Good morning, guys.Copy !req
86. Good morning, Chef.Copy !req
87. Everyone's so
serious this morning.Copy !req
88. Now there's four of you herestanding in front of me.Copy !req
89. And just look how close
you're getting now.Copy !req
90. The bar's been
raised even higher.Copy !req
91. And it's getting harder.Copy !req
92. OK.Copy !req
93. Our next challenge.Copy !req
94. This is a challenge I give toevery new cook that I hire.Copy !req
95. You're going to be cookingfrom a bowl of leftovers.Copy !req
96. It's about maximizing
food cost and no waste.Copy !req
97. The individualchefs must create a dish usingCopy !req
98. 15 leftovers that includes
beef, chicken, macaroni,Copy !req
99. parsnips, and red wine.Copy !req
100. This test is going to separatethe average to the talented.Copy !req
101. The winner of this challengewill do what every chefCopy !req
102. in America would love to do.Copy !req
103. You've all got 15 minutes.Copy !req
104. Ready?
- Yes.Copy !req
105. Yes.Copy !req
106. Let's go.Copy !req
107. To ensure
originality, Chef RamsayCopy !req
108. has spread out the group.Copy !req
109. Jessica and Michael will becooking in the blue kitchenCopy !req
110. while Ralph and Elsie will be in the red kitchen.Copy !req
111. Do you have any
ideas yet, Jessica?Copy !req
112. They're coming to me, Chef.Copy !req
113. They will be judged
on presentation,Copy !req
114. taste, and creativity.Copy !req
115. In other words, how theymaximize the ingredients.Copy !req
116. Try to use all the
ingredients, yes?Copy !req
117. Are you done with
that chicken stock?Copy !req
118. I am the leftover queen.Copy !req
119. When you are feeding
a family of six,Copy !req
120. you learn to utilize
leftovers really well.Copy !req
121. Looks like I'm going to
make some chicken soup.Copy !req
122. Think about what I said, Elsie, Ralph, no waste.Copy !req
123. What we've been
taught here is notCopy !req
124. to overload with
too many flavors,Copy !req
125. but really use flavors wisely.Copy !req
126. Turn your pan on.Copy !req
127. Get some heat in the pan.Copy !req
128. My mom was the
inspiration for my dish.Copy !req
129. She's always, like,
throwing stuff together.Copy !req
130. She was always making
up crazy casseroles.Copy !req
131. Let things work and move.Copy !req
132. Chef Ramsay really wantedto make a point for usCopy !req
133. that we can make greatthings out of just scrapsCopy !req
134. to create new dishes.Copy !req
135. OK, Michael, seven minutes.Copy !req
136. You got that?Copy !req
137. Yes, Chef.Copy !req
138. Ralph, he's got
all these pans going,Copy !req
139. and I'm just throwing in mystuff, you know, into my pot,Copy !req
140. making my chicken soup.Copy !req
141. That's five minutes, guys.Copy !req
142. I made a saute of
chicken drumlets.Copy !req
143. I had the things nailed.Copy !req
144. One minute, Michael.Copy !req
145. I was thinking about takingthe chicken off the bone,Copy !req
146. but all of the sudden, itwas, like, one minute left,Copy !req
147. I was like, you know,
I don't have time.Copy !req
148. I feel like I'm
missing something.Copy !req
149. All right, guys, stop
and plate your dishes.Copy !req
150. That's it.Copy !req
151. No more time.Copy !req
152. Now.Copy !req
153. Right now.Copy !req
154. Chef Ramsay
believes the keyCopy !req
155. to any successful
restaurant is utilizingCopy !req
156. leftovers from the previousnight's dinner service.Copy !req
157. Now it's time to see
what the aspiring chefsCopy !req
158. have come up with.Copy !req
159. Jessica.Copy !req
160. Yes, Chef.Copy !req
161. Reveal what you've done.Copy !req
162. I did a beef stew and aberries and cream desert, Chef.Copy !req
163. OK.Copy !req
164. Pass over your dish, please.Copy !req
165. Thank you.Copy !req
166. First one.Copy !req
167. It actually looks a mess, but it tastes delicious.Copy !req
168. Next dish.Copy !req
169. The presentation, zero.Copy !req
170. The flavor, good flavor.Copy !req
171. Not bad.Copy !req
172. The chef definitelyreacted nicely to my dish,Copy !req
173. he said it good flavor.Copy !req
174. I thought I did well.
- OK, Michael.Copy !req
175. Chef.Copy !req
176. Tell me what you did, please.Copy !req
177. I have a pasta here.Copy !req
178. And then I have chicken wings.Copy !req
179. Thank you.Copy !req
180. So a pasta dish.Copy !req
181. Yes.Copy !req
182. This is the
opposite to Jessica's.Copy !req
183. It actually looks quite
nice, but doesn't reallyCopy !req
184. taste as nice as it looks.Copy !req
185. Oh, man.Copy !req
186. And very dangerous leavingthose chicken bones in there.Copy !req
187. Very dangerous.Copy !req
188. It was the little
details like keepingCopy !req
189. the bone in the chicken.Copy !req
190. I knew that it would comeback to haunt me and it did.Copy !req
191. So a bit of a
let down, that one.Copy !req
192. OK, Ralph, tell me
what you did, please.Copy !req
193. Chef, what we have here isa saute of chicken drumstick.Copy !req
194. It's accompanied by someon the fly pommes lyonnaiseCopy !req
195. with a natural thyme sauce.Copy !req
196. Looks like something justcame out of a restaurant.Copy !req
197. Clean.Copy !req
198. Presentation wise, spot on.Copy !req
199. The flavor, not bad.Copy !req
200. Unfortunately, the raw onion, it's very, very crunchy.Copy !req
201. I'm not a fan of utilizationof the ingredients,Copy !req
202. barely one third.Copy !req
203. Elsie.Copy !req
204. Yes, Chef?Copy !req
205. Reveal your dish.Copy !req
206. I made a traditional chickensoup, my hangover special.Copy !req
207. Cut up some potatoes.Copy !req
208. Leftover chicken soup.Copy !req
209. Great for hangovers.Copy !req
210. Yeah.Copy !req
211. A little hot sauce on that, and you're good to go.Copy !req
212. All these people have
tarragon, and they'reCopy !req
213. using all these fancy,
you know— yeah,Copy !req
214. this is, braised beef with blah, blah blah, blah, blah, blah.Copy !req
215. And I've got chicken soup.Copy !req
216. There's certainly
enough portions in thereCopy !req
217. to feed a family of six.Copy !req
218. OK.Copy !req
219. First thing I'm nervous
about is the color.Copy !req
220. It looks like something
out of a sewage canal.Copy !req
221. OK.Copy !req
222. That's delicious.Copy !req
223. Thank you, Chef.Copy !req
224. A real hearty, and
warm, substantial soup.Copy !req
225. Thank you, Chef.Copy !req
226. Four very interesting dishes.Copy !req
227. I have to say, within
15 minutes, not bad.Copy !req
228. The person winning
the challenge todayCopy !req
229. is going to do something very, very different, very exciting.Copy !req
230. It doesn't happen thatoften, especially in cooking.Copy !req
231. That person is Elsie.Copy !req
232. Congratulations.Copy !req
233. Thank you.Copy !req
234. I'd pay for that dish.Copy !req
235. Thank you, Chef.Copy !req
236. We've got an excitingmorning tomorrow morning.Copy !req
237. OK.Copy !req
238. Very exciting.Copy !req
239. I'm thrilled.Copy !req
240. Don't forget your knives.Copy !req
241. I won't, Chef.Copy !req
242. Let's go.Copy !req
243. When you think of thepractical side of Elsie's soup,Copy !req
244. 2/3 of the tray was used,
so all those leftoversCopy !req
245. were cleverly utilized.Copy !req
246. In the middle of a
very busy restaurant,Copy !req
247. you could quite easily sell25, 30 portions of that.Copy !req
248. Elsie has
once again provenCopy !req
249. that talent and creativitycan impress ChefCopy !req
250. Ramsey more than experience.Copy !req
251. Elsie, did you keep your soup?I want to try it.Copy !req
252. I totally thought I won.Copy !req
253. I mean, he said great
things about my dish.Copy !req
254. I also had dessert on my dish.Copy !req
255. Elsie didn't and Elsie won.Copy !req
256. He wasn't crazy
about that veal stock.Copy !req
257. It does look like a sewer.Copy !req
258. So it sucks.Copy !req
259. I'm a little bitter.Copy !req
260. You know, I'm definitely bummed.Copy !req
261. Can we get some of that soup?Copy !req
262. I guess the one
thing that annoyed meCopy !req
263. the most was the fact that bothJessica and Ralph, at the endCopy !req
264. of the challenge,
said, let me tasteCopy !req
265. your soup like they
really couldn'tCopy !req
266. believe that it was good.Copy !req
267. Yummy.Copy !req
268. - It's good?
- Yummy.Copy !req
269. There was a little
bit of jealousy there.Copy !req
270. They're pissed.Copy !req
271. They came up with all thesefantastic, fancy dishes.Copy !req
272. And I made chicken soup.Copy !req
273. With Elsie havingbeen on the winning side of fiveCopy !req
274. challenges, the others aregetting tired of her success,Copy !req
275. especially Ralph, who
hasn't been rewardedCopy !req
276. with a trip outside the
gates of Hell's KitchenCopy !req
277. since he arrived.Copy !req
278. I was disappointed.Copy !req
279. I know that my dish
looked the best.Copy !req
280. Nobody likes a
sore loser though.Copy !req
281. We got a
big day tomorrow.Copy !req
282. I've got to be up
and ready by 7:30.Copy !req
283. I wonder what you're doing.Copy !req
284. I don't know.Copy !req
285. With my chef jacket.Copy !req
286. Not so much fun if you ask me.Copy !req
287. Well, it depends on
what I'm going to do.Copy !req
288. It beats prepping,
I'll tell you that.Copy !req
289. What's that?Copy !req
290. I said, it beats prepping.Copy !req
291. I haven't won a challengesince I've been here.Copy !req
292. I feel like I got robbed.Copy !req
293. You know, bad for
Ralph, good for Elsie.Copy !req
294. She's going to go play withsomebody with her knivesCopy !req
295. tomorrow.
Uh, good for her.Copy !req
296. It's 7:00 AM andElsie gets ready for her reward.Copy !req
297. She has no idea
where her chickenCopy !req
298. soup is about to take her.Copy !req
299. Good
morning, Elsie.Copy !req
300. Ready?
- Yes.Copy !req
301. Got your knives?Copy !req
302. Yep, got my knives.Copy !req
303. Still don't know
where we're going?Copy !req
304. Don't have a clue.Copy !req
305. Right.Copy !req
306. I wish you'd tell me.Copy !req
307. After you.Copy !req
308. I will do in a minute.Copy !req
309. In we go.Copy !req
310. Something very, very exciting.Copy !req
311. We're actually going
to a television studio.Copy !req
312. We're going to do a
segment on "Good DayCopy !req
313. Live," on national television.Copy !req
314. No, we're not.Copy !req
315. A cook.Copy !req
316. I'm going to
cook on television?Copy !req
317. You're going to
cook on television.Copy !req
318. It's a breakfast show.Copy !req
319. It's national.Copy !req
320. It's going across
the whole of America.Copy !req
321. OK?Copy !req
322. OK.Copy !req
323. Can I have a drink now?Copy !req
324. The most important
thing about thisCopy !req
325. is just to stay in control.Copy !req
326. Just don't yell
at me, that's all.Copy !req
327. Just don't burn the risotto.Copy !req
328. Elsie, what the fuck is that?Copy !req
329. I won't.
I won't.Copy !req
330. I won't.Copy !req
331. I'm going to watch it
very, very carefully.Copy !req
332. There you go.Copy !req
333. Here we go.Copy !req
334. Yes!Copy !req
335. While Elsie arrivesat the studio, for the losers,Copy !req
336. it's a full day of prep fortonight's dinner service.Copy !req
337. Go and get yourself set up.Copy !req
338. You guys still don't
know what it is, right?Copy !req
339. I have some guesses going on.Copy !req
340. What are your guesses?Copy !req
341. Well, I don't know, she'sbringing her chef jacketCopy !req
342. and knives.Copy !req
343. Maybe going—Copy !req
344. Cooking for the governor?Copy !req
345. I don't know, I
wouldn't want that gig.Copy !req
346. I'm afraid I have a very
good schnitzel recipe.Copy !req
347. To the right, OK.Copy !req
348. Make up.Copy !req
349. Oh, dear.Copy !req
350. I don't like make up.Copy !req
351. How are we?Copy !req
352. Yeah, I feel
like a movie star.Copy !req
353. You know?Copy !req
354. This is my five minutes of fame.Copy !req
355. Hey, I'm going to grab itand run with it, you know?Copy !req
356. It's just
minutes before, Elsie,Copy !req
357. the mother of six, makes
her talk show debut.Copy !req
358. Two
minutes, everybody!Copy !req
359. We're two minutes away.Copy !req
360. We're away.Copy !req
361. Add.Copy !req
362. Take two seconds
from there, please.Copy !req
363. Jessica, just throw the rest of those in there and then I justCopy !req
364. and then I just need you
guys for two minutes.Copy !req
365. Yep.Copy !req
366. You, too, Ralph.Copy !req
367. You're not nervous, right?Copy !req
368. This is live television.
All right.Copy !req
369. No, I'm not nervous at all.Copy !req
370. Really, seriously,
it's nothing.Copy !req
371. Why does everybody
keep telling me that?Copy !req
372. OK, OK, OK, OK.
Sorry.Copy !req
373. Nothing to be nervous about, it's just national television.Copy !req
374. One minute.Copy !req
375. How far away are we, guys?Copy !req
376. He's going to
tell me then to go?Copy !req
377. - Yes.
- OK.Copy !req
378. Right here, Michael,
Jessica, Ralph.Copy !req
379. Come see.Copy !req
380. Just watch.Copy !req
381. - Els, ready?
- Ready, Chef.Copy !req
382. Ready?
Good.Copy !req
383. You don't look nervous.Copy !req
384. Standby.Copy !req
385. Three, two—Copy !req
386. Oh no.Copy !req
387. Oh no.Copy !req
388. Oh, yes, welcome back toGood Day Live, everybody.Copy !req
389. Our next guest is one of
the world's top chefs,Copy !req
390. England's own Gordon Ramsey.Copy !req
391. When Scott brought
us over to the bar,Copy !req
392. there is no doubt
in my mind whatCopy !req
393. we were going to be looking at.Copy !req
394. What we're going to
do, we're going to makeCopy !req
395. the most amazing risotto.Copy !req
396. Els?Copy !req
397. Come here, babe, and take over.Copy !req
398. Show us how it's done.
- Hi, Elsie!Copy !req
399. Hi, Elsie!Copy !req
400. Because I suck here.Copy !req
401. Good morning, ladies.Copy !req
402. Good morning, Elsie.Copy !req
403. I would much rather it hadbeen me, but it was her, soCopy !req
404. be it.Copy !req
405. Here, we'resweating up the shallots.Copy !req
406. Just making them nice and warm, and getting them all coated,Copy !req
407. because it's going
to be in the risotto.Copy !req
408. This is the kind of dish youdon't want to leave unattended.Copy !req
409. Why?Copy !req
410. Because, I mean, the risottodries up very, very quickly.Copy !req
411. Generally,
how long does itCopy !req
412. take to make a proper risotto?Copy !req
413. - Less than 10 minutes.
- Yeah, I'm pissed.Copy !req
414. And now I want to win.Copy !req
415. And, you know, the factthat she just keeps winning.Copy !req
416. It just creates bitternesswith everybody, that's all.Copy !req
417. You seem very cool, Elsie.Copy !req
418. What's up with that?
- I am.Copy !req
419. I'm a pretty cool person.Copy !req
420. Elsie is a little older, and you know, so are those women,Copy !req
421. so I think she got that kindof bond as far as that goes.Copy !req
422. How's she doing?Copy !req
423. She's doing very
well, very well.Copy !req
424. You know what?I won yesterday's challenge.Copy !req
425. Way to go, Elsie!Copy !req
426. Thank you.Copy !req
427. Now we're cooking!Copy !req
428. It's time for you guysto get back in the kitchenCopy !req
429. get ready for dinner service.Copy !req
430. Yep.Copy !req
431. Go Elsie.Copy !req
432. Thanks, Elsie.Copy !req
433. Bye, Elsie!Copy !req
434. If I were, you know,
the other contestants,Copy !req
435. I would probably
be a little jealousCopy !req
436. that I got my few minutes offame on national television.Copy !req
437. I did it!
I did it!Copy !req
438. I did it!Copy !req
439. And I didn't crack.Copy !req
440. While Elsiecelebrates her success, backCopy !req
441. in Hell's Kitchen, they
are hardly celebrating.Copy !req
442. The next challenge, weshould all make chicken soup.Copy !req
443. Yeah.Copy !req
444. Uh, don't get my pissed offabout it again, Michael.Copy !req
445. Sewer water soup.Copy !req
446. With the bone on it.Copy !req
447. With the bone on it,
soggy wet, in the soup.Copy !req
448. That's fucking unappetizing.Copy !req
449. Should have made her
eat one of those things.Copy !req
450. Oh, snap.Copy !req
451. Right now, while Elsie's
over at the studioCopy !req
452. making hobnobbing with
everybody over there,Copy !req
453. we're putting the
axe to the grind.Copy !req
454. Myself, Jessica, andMichael are doing the workCopy !req
455. of five people as three.Copy !req
456. I'm going to make a risotto now.Copy !req
457. She's on TV and I'm
cooking her risotto.Copy !req
458. You gonna carry her tonight?Copy !req
459. Nope.Copy !req
460. You know, I me and
Ralph, we sort ofCopy !req
461. joked about not carryingElsie because a lot of peopleCopy !req
462. have been doing a
lot of stuff for her.Copy !req
463. The truth is, what
station you're at,Copy !req
464. you're freaking
responsible for that.Copy !req
465. So tonight is definitelyput up or shut up for Elsie.Copy !req
466. Good Day Live!Copy !req
467. Oh!Copy !req
468. It's killing me now!Copy !req
469. Yeah, I should
have won it, Ralph.Copy !req
470. If you look at
what I made, I won.Copy !req
471. Killing me, Jess.Copy !req
472. Yes, right.Copy !req
473. Hey, Jess, what
are you going to doCopy !req
474. if Elsie's in the weedstonight in the garnish station?Copy !req
475. If what?Copy !req
476. Elsie's in the weedsin the garnish station.Copy !req
477. Nothing.Copy !req
478. - Hi, guys!
- Hey, Chef!Copy !req
479. Hey!
Hi, guys.Copy !req
480. Hey, Elsie!Copy !req
481. Hey!Copy !req
482. Did you see her?
We did.Copy !req
483. RALPH.
Yes.Copy !req
484. As a matter of fact,
we did tune in.Copy !req
485. What'd you think?Copy !req
486. It was excellent.Copy !req
487. Did you learn anything?Copy !req
488. Don't lose challenges.Copy !req
489. Don't lose challenges becauseyou might get some TV action.Copy !req
490. Fantastic Fantastic.Copy !req
491. Elsie, I think you
did a great job.Copy !req
492. I wish it was me, but
I'm so happy it was you.Copy !req
493. One more thing, second
part of the prize,Copy !req
494. you get to choose who's on whatstation for tonight's service.Copy !req
495. Don't tell me now.Copy !req
496. Think about it
and tell me later.Copy !req
497. Have a good think.Copy !req
498. OK?Copy !req
499. OK.Copy !req
500. Let's get cracking.Copy !req
501. Back to the real world.Copy !req
502. Elsie, there's
risotto over there.Copy !req
503. Do you want to check it for me?Copy !req
504. Ha, ha, ha.Copy !req
505. It's weird, you know?Copy !req
506. I'm trying to read the
vibes, but I'm also not,Copy !req
507. because if I care too
much about the vibe,Copy !req
508. it's just going to bug me.Copy !req
509. Was that a good
experience this morning?Copy !req
510. No, one was bitter at you orhated you or anything for that,Copy !req
511. you know?
- Huh?Copy !req
512. No one was bitter
at you or hated you.Copy !req
513. There was no resentment
for anything.Copy !req
514. You want to know what I think?Copy !req
515. What?Copy !req
516. I think that Chef judgeseach one of us differently.Copy !req
517. He has different expectations
out of each one of usCopy !req
518. based upon our skills,
like, obviously heCopy !req
519. expects something
more for me than whatCopy !req
520. I gave him or I would have won.Copy !req
521. And you came through with whathe was expecting from you.Copy !req
522. And you won.Copy !req
523. Yeah, yeah, yeah.Copy !req
524. Even though
the competition has nowCopy !req
525. become a contest between
four individuals,Copy !req
526. in Chef Ramsay's world, thecustomers always come first.Copy !req
527. OK, guys, two seconds, please.Copy !req
528. Yes, Chef.Copy !req
529. Very quick, in a minute fromnow, customers are coming in.Copy !req
530. And we have got to completea fully booked dining room.Copy !req
531. Elsie.Copy !req
532. Yes?Copy !req
533. Who's on the starters?Copy !req
534. Jessica.Copy !req
535. Jessica.Copy !req
536. Vegetables?Copy !req
537. Michael.Copy !req
538. Michael.Copy !req
539. Fish?Copy !req
540. That would be me.Copy !req
541. You're on the fish?Copy !req
542. I'm on the fish.Copy !req
543. Good choice.Copy !req
544. Ralph?
- Yes, Chef?Copy !req
545. You're on meat,
busy, busy, station.Copy !req
546. We are a team.Copy !req
547. Yes, you're judged individually.Copy !req
548. We are a team.Copy !req
549. Tonight is the night
where you're going to beCopy !req
550. tested more than ever before.Copy !req
551. Keep that at the
back of your minds.Copy !req
552. Remember, one of you are
going home this evening.Copy !req
553. Let's go.
Yes?Copy !req
554. Sections set up?
- Yes.Copy !req
555. We know what we're on?Copy !req
556. As Hell's
Kitchen opens its doorsCopy !req
557. for the eighth time, customersare less willing to acceptCopy !req
558. long waits or subpar food.Copy !req
559. I would love the mushroom—Copy !req
560. The mushroom.Copy !req
561. Thank you.Copy !req
562. Thank you.Copy !req
563. I'll have the lobster bisque.Copy !req
564. I need some orders in
here, otherwise— yeah?Copy !req
565. We've become mediocre again.Copy !req
566. Let's go, yeah?
- OK.Copy !req
567. Thank you.
On order.Copy !req
568. table 23.Copy !req
569. Two.Copy !req
570. Caesar salad, one
lobster bisque.Copy !req
571. Yes, Chef.Copy !req
572. Main course, two lobster, one halibut, one filet.Copy !req
573. - Yes, Chef.- Filet requested medium well.Copy !req
574. After that, one penne,
one bisque again.Copy !req
575. I got a—Copy !req
576. After that, one
penne, one bisque again.Copy !req
577. Yes, Chef.Copy !req
578. I need an answer, Jessica.Copy !req
579. Yes, Chef.Copy !req
580. I get very nervous.Copy !req
581. This first table is blind.Copy !req
582. No one's talking to me.Copy !req
583. Everyone's gone quiet andthere's no communication.Copy !req
584. And this is the first table.Copy !req
585. Coming off herworst dinner performance—Copy !req
586. I have no idea what
the fuck I'm doing.Copy !req
587. Can someone come and help me?Copy !req
588. Because I'm fucking up to myears in shit, and I'm gettingCopy !req
589. screamed at.Copy !req
590. Jessica is desperatelytrying to redeem herself.Copy !req
591. - Jess!
- Yes?Copy !req
592. Come here.Copy !req
593. Coming.Copy !req
594. Penne is shit.Copy !req
595. The salad's all pushed
up to the front.Copy !req
596. There's nothing down here.- I'll readjust.Copy !req
597. And it looks disgusting.Copy !req
598. All right, Chef.Copy !req
599. OK?Copy !req
600. Penne, you send again, because the salad is shit.Copy !req
601. You've got one minute
to redo the salad.Copy !req
602. Otherwise, I'm going to
throw the bisque back.Copy !req
603. Got it.Copy !req
604. Sorry, like I said earlier, we're going to be busy,Copy !req
605. but I'm not slopping out.Copy !req
606. Right, Chef.Copy !req
607. Now that looks like pig shit.Copy !req
608. Keep it together, Little.Copy !req
609. Caesar salad.Copy !req
610. How is this being plated?Copy !req
611. Just like that?Copy !req
612. How's that being plated?Copy !req
613. Do you have cheese?Copy !req
614. An hour
into dinner service,Copy !req
615. with the help of
Michael and Ralph—Copy !req
616. Hey, Little.Copy !req
617. Jessica is finallygetting the starters out.Copy !req
618. Plate 21, go.Copy !req
619. Service, table six.Copy !req
620. Go.Copy !req
621. Even
though the customersCopy !req
622. seem to be enjoying their food,Copy !req
623. Mm, that's good.Copy !req
624. Chef Ramsey
is looking for a wayCopy !req
625. to speed up the kitchen.Copy !req
626. Holy fuck, just back
off for two minutes.Copy !req
627. Right?
Hello?Copy !req
628. All of you.
Now, yes?Copy !req
629. Right now.Copy !req
630. Quick, just two seconds, yes?Copy !req
631. I'm going to tell you something.Copy !req
632. Yeah, that first hour, we're sucking hard, yeah?Copy !req
633. We go in an hour,
and it's pathetic.Copy !req
634. I'm really pathetic.Copy !req
635. You're just clamming up.Copy !req
636. I'm talking to you, but
nothing's coming back.Copy !req
637. It's not good.Copy !req
638. Now, you've all
been around to eachCopy !req
639. and everyone's section, yes? Yes.Copy !req
640. Switch.Copy !req
641. Right now.Copy !req
642. You, move over there.Copy !req
643. Let's go.Copy !req
644. You, move on to the meat.Copy !req
645. You, move around, yes?Copy !req
646. I decided to switch
stations to makeCopy !req
647. sure that the fish,
meat, and vegetablesCopy !req
648. communicated together.Copy !req
649. Now, listen to me.Copy !req
650. Can we communicate?Copy !req
651. Yes, Chef.Copy !req
652. Yes, you're individuals, butwe are running a restaurant.Copy !req
653. We need some team spirit here.Copy !req
654. OK?Copy !req
655. Yes, Chef.Copy !req
656. I don't want any fish
or meat on the hot plateCopy !req
657. unless we're ready
to go together.Copy !req
658. Chef Ramsey came up withyet another great idea.Copy !req
659. What it does is it
separates the knows,Copy !req
660. and the know, and the not knows.Copy !req
661. I'm starting to know
what's going on, yeah?Copy !req
662. Thank you.Copy !req
663. Communication again, yes?Copy !req
664. Here.Copy !req
665. Right here, Chef.Copy !req
666. Very nice, Ralph.Copy !req
667. You got it.Copy !req
668. An hour and a halfinto dinner service, the chefsCopy !req
669. are starting to get outsome of their main courses.Copy !req
670. Oh, that looks good.Copy !req
671. All right.Copy !req
672. Definitely, this
chicken's good.Copy !req
673. What is going on?Copy !req
674. Back in the
kitchen, Elsie is tryingCopy !req
675. to adapt to her new station.Copy !req
676. Elsie,
where's the penne?Copy !req
677. Right behind you.Copy !req
678. I'm going to make
the penne right now.Copy !req
679. And why are you doing
Elsie's penne, Michael?Copy !req
680. Because I don't
know how to do it.Copy !req
681. I'm taking the penne.Copy !req
682. I'm gonna put it at mystation so you worry about it.Copy !req
683. No, I don't want you to
put it on your station,Copy !req
684. just show me one
time how to do it.Copy !req
685. I don't want to feel—Copy !req
686. Like I said, everything
I put here is all me.Copy !req
687. I've never done it.Copy !req
688. What
a pile of idiots.Copy !req
689. I'm fed up with this now, because this is a joke.Copy !req
690. Stop what you're doing.Copy !req
691. Jessica, on fish.Copy !req
692. Ralph, on vegetables.Copy !req
693. Elsie, on starters.Copy !req
694. Michael on meat.
Switch.Copy !req
695. Let's go.
- Yes, Chef.Copy !req
696. Yes, Chef.Copy !req
697. When you change
stations in the middle,Copy !req
698. it really put a
wrench in the night.Copy !req
699. And you know, everything justbecomes crazy and overwhelming.Copy !req
700. I said it was going
to be the toughest test.Copy !req
701. Come on, keep it up.Copy !req
702. Step up here, hopefully
we can make it.Copy !req
703. Jessica, who didn'tfare so well on starters,Copy !req
704. is now on the fish
station, stillCopy !req
705. hoping to impress Chef Ramsey.Copy !req
706. After that, I've gotthree filet, one lobster.Copy !req
707. But that lobster's
on route, yes?Copy !req
708. I need more time
on my lobster.Copy !req
709. It's not cooked in the middle.Copy !req
710. It's a really big lobster.Copy !req
711. Right, Michael,
stop the filet.Copy !req
712. Do you understand?Copy !req
713. I need to stop it straight away.Copy !req
714. All you're shouting
out there is,Copy !req
715. I need more time for lobster!Copy !req
716. Hello?Copy !req
717. Yeah.Copy !req
718. I need a time!Copy !req
719. Three minutes.Copy !req
720. Will it be ready
in three minutes?Copy !req
721. I hope so, Chef.Copy !req
722. Oh, come on.Copy !req
723. Fucking hell.Copy !req
724. Two filet, medium.Copy !req
725. I think that was just on the outside, Chef.Copy !req
726. As I test on the
inside, it wasn't.Copy !req
727. Yeah, well, yeah.Copy !req
728. Just, look, this is better?Copy !req
729. Yeah.Copy !req
730. So take that back, re-platethem, get the risottoCopy !req
731. in— listen, for you now.Copy !req
732. Do you understand?Copy !req
733. Because I'm fed up with it.Copy !req
734. Can't have risotto all the wayaround the plate, properly.Copy !req
735. Because that looks likedog's dinner.Copy !req
736. And you've got far too—Copy !req
737. way past now to start
serving me slop.Copy !req
738. All right, Chef.Copy !req
739. Almost twohours into dinner service,Copy !req
740. it appears that the
final four have takenCopy !req
741. an embarrassing step backwards.Copy !req
742. Cheers to no meal.Copy !req
743. - Appetizers only!
- Yeah.Copy !req
744. Yeah.Copy !req
745. They have yet toserve over half their diners.Copy !req
746. And I'm trying to do my best.Copy !req
747. OK.Copy !req
748. To making sure that
you get your starters,Copy !req
749. main courses, and dessert.Copy !req
750. Thank you.Copy !req
751. So there is still hope.Copy !req
752. Yeah, OK.Copy !req
753. I'm going to give
them 20 minutes.Copy !req
754. Meanwhile, Elsie nowfinds herself in the weeds.Copy !req
755. - Yes?
- Yes, Chef.Copy !req
756. Hey, Jess, what
are you going to doCopy !req
757. if Elsie's in the weedstonight in the garnish station?Copy !req
758. Nothing.Copy !req
759. You going to
carry her tonight?Copy !req
760. No.Copy !req
761. Ralph, where's the
rest of this sauce?Copy !req
762. Ralph?Copy !req
763. Ralphie?Copy !req
764. Ralph?Copy !req
765. I don't know why I evenask so many damn questions.Copy !req
766. Where is thelobster bisque and the veloute?Copy !req
767. Yes, it's coming up.Copy !req
768. It's with the Caesar salad.Copy !req
769. Now, send the Caesar salad.Copy !req
770. Oh, come on, Els.Copy !req
771. Give me some feedback.
- One—Copy !req
772. I'd take starters.Copy !req
773. Two bisque, one veloute.Copy !req
774. OK.Copy !req
775. It's on the same table, Elsie.Copy !req
776. OK, sir, I'm going to
plate this right now.Copy !req
777. I called it out.
You said, yes.Copy !req
778. I sent the salads.Copy !req
779. Hurry up!Copy !req
780. God damn it,
this fucking place.Copy !req
781. Here you go.Copy !req
782. Yeah, that's nice.
Here we go.Copy !req
783. But—Copy !req
784. I'm a mess, what
can I tell you?Copy !req
785. Hello?
Hello?Copy !req
786. I called out the order to—Copy !req
787. shut up!Copy !req
788. I could have the order
to go at the same time.Copy !req
789. You told me yes.Copy !req
790. Two bisque, one veloute,
three Caesar salad.Copy !req
791. I sent the Caesar salad.Copy !req
792. Then comes one
bisque, one veloute.Copy !req
793. It's two bisque, one veloute.Copy !req
794. I want one bisque
right now, yes?Copy !req
795. Yes, Chef.Copy !req
796. Right now.Copy !req
797. With some love and somecare if you really want this,Copy !req
798. you know?Copy !req
799. Yeah, because you're dressingthat as if it's your last thingCopy !req
800. you'll ever touch
in Hell's Kitchen.Copy !req
801. Come on, Elsie.Copy !req
802. I know you can do it.Copy !req
803. Yes, sir.Copy !req
804. But if you communicate withme and stay on a level, Els—Copy !req
805. Correct.
Yes.Copy !req
806. Yeah?
And listen with me.Copy !req
807. We get it together.
- You got it.Copy !req
808. You got it.
- OK?Copy !req
809. - Yes.
- Come on.Copy !req
810. Elsie.Copy !req
811. Yes, Chef.Copy !req
812. Two minutes from there, yes?Copy !req
813. Yep.Copy !req
814. Right.Copy !req
815. Stand over here.Copy !req
816. The table.
Six starters.Copy !req
817. I heard three Caesars.Copy !req
818. That's all I heard.Copy !req
819. So why didn't
you check with me?Copy !req
820. - That was my mistake.
- If you check with me.Copy !req
821. I'm going to get
you through this.Copy !req
822. OK.Copy !req
823. That's interesting.Copy !req
824. What, the private one onone instead of the screaming?Copy !req
825. Yeah, totally.Copy !req
826. You wouldn't be standing hereif I didn't believe in you.Copy !req
827. Come on, you've got to getit together, sweetheart.Copy !req
828. OK, I'm going to
get it together.Copy !req
829. I'm going to walk around thishall and back into the kitchen.Copy !req
830. Big, deep breath.
One minute out there.Copy !req
831. Hello?
- Yes?Copy !req
832. And when you come back,
you come back to me.Copy !req
833. Yes, sir.Copy !req
834. Move.Copy !req
835. You know, right now, I feel like a total outsider.Copy !req
836. And no one said a fuckingword to me the whole night.Copy !req
837. They just pushed me to the side.Copy !req
838. I don't want to talk anymore.Copy !req
839. Yeah, she's on the verge.Copy !req
840. You can see that.Copy !req
841. Where's Elsie?Copy !req
842. Where's Elsie?Copy !req
843. OK, what's the next up?Copy !req
844. - Elsie.
- Yes?Copy !req
845. When you're uncertain inyour mind, you talk to me.Copy !req
846. And I'll come back to you.Copy !req
847. Yes, Chef.Copy !req
848. The minute you don't talk to me and you're confused,Copy !req
849. we're in trouble.
- Yes, Chef.Copy !req
850. Three hours intodinner service, the kitchenCopy !req
851. has only managed to get outhalf of their main courses.Copy !req
852. Many customers are fed up.Copy !req
853. I mean, it's
such a nice place.Copy !req
854. I mean, I would think thatwe would get something.Copy !req
855. And other customersgot more than they expected.Copy !req
856. What's the complaint?Copy !req
857. We found this
piece of wood, there.Copy !req
858. OK, let me point Chef out.Copy !req
859. And it could have
been dangerous, yeah?Copy !req
860. I'm happy you
didn't swallow this.Copy !req
861. I don't need that
tonight, believe me.Copy !req
862. No, no.Copy !req
863. What is that?Copy !req
864. A little piece of wood.Copy !req
865. Yeah, fucking hell.Copy !req
866. Come here.Copy !req
867. Bring that to me.Copy !req
868. Jessica.Copy !req
869. Yes?Copy !req
870. Without any lip,
just keep it shut,Copy !req
871. the customer's found a bigpiece of wood in their lobster.Copy !req
872. That's not bullshit.Copy !req
873. No one's exaggerating.Copy !req
874. It's a splinter in
the lobster, OK?Copy !req
875. Very well.
Stupid idiot.Copy !req
876. Despite the fourstrongest chefs remaining,Copy !req
877. this has been one of
Hell's kitchen's worstCopy !req
878. dinner services.Copy !req
879. And that brings an all
too familiar sight.Copy !req
880. No, forget the wine.
I don't care.Copy !req
881. Let's go.
Come on.Copy !req
882. I'm out of here.Copy !req
883. Bye, Hell's Kitchen.Copy !req
884. All right, we can so do this.Copy !req
885. We can out and I can go to bed good tonight.Copy !req
886. That's all I care about,
getting service out.Copy !req
887. Oh, yep, just tell mewhat's wrong with this steak.Copy !req
888. It's upside down.Copy !req
889. Upside down.Copy !req
890. It's upside down.Copy !req
891. Sorry.Copy !req
892. Again,
fucking chef.Copy !req
893. Give the kitchen, Jean Phillipe.Copy !req
894. Right.Copy !req
895. Hello?Copy !req
896. Come here now, yeah?Copy !req
897. Yes, Elsie.Copy !req
898. You're pissed off.Copy !req
899. You should see what goesthrough my mind right now.Copy !req
900. How many tables have walked out?Copy !req
901. Two tables, sir.Copy !req
902. I'm not agonize
pain any longer.Copy !req
903. And if you think I'm goingstand here for the next hour,Copy !req
904. busting a gut, to get the filet, to get the halibut, then to getCopy !req
905. the, then to getthe chicken without a sauce,Copy !req
906. then to get the sauce
without the chicken.Copy !req
907. Bang.Copy !req
908. I've had enough.Copy !req
909. Shut it down.Copy !req
910. Hello?Copy !req
911. Mr. Belgian man.Copy !req
912. I just give a little
excuse to them,Copy !req
913. just tell them why the fuckwe're not sending out food, OK?Copy !req
914. Because that's amateurish.Copy !req
915. That's really
fucking fantastic.Copy !req
916. Another service not
fucking completed.Copy !req
917. No way, you guys.Copy !req
918. That was clearly nothingto be proud about was it?Copy !req
919. No, Chef.Copy !req
920. That was worse
than I expected.Copy !req
921. I don't know how you
guys are feeling,Copy !req
922. but last service was
better than that.Copy !req
923. Of And for the first timeever, I actually felt we wereCopy !req
924. cooking against each other.Copy !req
925. And to succeed in
Hell's Kitchen,Copy !req
926. you have to succeed as a team.Copy !req
927. But no one came together.Copy !req
928. So no one is going to nominate.Copy !req
929. And no one has got
the right to nominateCopy !req
930. anyone for elimination.Copy !req
931. Because you don't deserve to.Copy !req
932. The spirit was missing.Copy !req
933. Get back to your dorm.Copy !req
934. I'll have my own
decision shortly.Copy !req
935. Now.Copy !req
936. Listen, I did
the worst tonight.Copy !req
937. And I'm realistic.Copy !req
938. Well, we caught heat whenshe moved into the starters.Copy !req
939. And she got buried in there.Copy !req
940. That's what it was.Copy !req
941. And she went on
all three stations.Copy !req
942. That slowed us down.Copy !req
943. You know, but that's—Copy !req
944. No matter what yourskill level is, you're stillCopy !req
945. responsible for your station.Copy !req
946. Elsie just couldn't get hersteaks together tonight.Copy !req
947. She couldn't work
that starter station.Copy !req
948. You know, she just sucked.Copy !req
949. It's a lousy feeling beingsomewhat of an outsider.Copy !req
950. You know, Ralph, and Michael, and Jessica, obviously,Copy !req
951. got it together today.Copy !req
952. And, you know, I
knew in the morningCopy !req
953. there was some tensionfrom winning the challenge.Copy !req
954. It's so dishearteningwhen he talked about no oneCopy !req
955. being good enough.Copy !req
956. All four of us have thechance of going home tonight.Copy !req
957. You know, when you are singledout to nominate somebody,Copy !req
958. you know that you're not
going home that night.Copy !req
959. And now I don't
have that security.Copy !req
960. And it's really hard
to deal with right now.Copy !req
961. I got to dig deep.Copy !req
962. You can always do better, man.Copy !req
963. That's the whole idea.Copy !req
964. Every day that I've been here,I've done my share of the workCopy !req
965. plus somebody else's.Copy !req
966. Does that mean anything?Copy !req
967. It don't mean nothing.Copy !req
968. There is no telling whatthe fuck is about to happen.Copy !req
969. That's a tough one tonight.Copy !req
970. I've made my decision.Copy !req
971. Michael?Copy !req
972. Chef?Copy !req
973. You look distraught.Copy !req
974. Yeah.Copy !req
975. I am.Copy !req
976. It's frustrating.Copy !req
977. You cannot carry a wholekitchen on your back.Copy !req
978. You did a lot of
good things tonight.Copy !req
979. Clearly, not enough.Copy !req
980. Jessica.Copy !req
981. Yes, Chef?Copy !req
982. Step forward, please.Copy !req
983. Performance was terrible.Copy !req
984. Tell me why you should
stay in Hell's Kitchen.Copy !req
985. You know, I started off a little iffy with the starters,Copy !req
986. but I did pull it together.Copy !req
987. And then it was rough.Copy !req
988. Changing stations was rough.Copy !req
989. I think, on the line,
I'm getting stronger.Copy !req
990. But it has been getting harder.Copy !req
991. And the pressure's
been getting harder.Copy !req
992. But I'm ready to workextremely hard to stand upCopy !req
993. with the big boys on the line.Copy !req
994. Elsie.Copy !req
995. Step forward, please.Copy !req
996. Do you feel you got the rightkind of support from the teamCopy !req
997. tonight?Copy !req
998. Because this is
important for me now.Copy !req
999. I felt extremelydisoriented in the kitchen.Copy !req
1000. I was not prepared.Copy !req
1001. I can't blame anyone
else but myself for it.Copy !req
1002. A lot of dishes, I wasn'taware how to put together.Copy !req
1003. And, you know, maybe I shouldhave taken time to study that.Copy !req
1004. Did you feel you
got the supportCopy !req
1005. from three of your colleagues?Copy !req
1006. Yes, I did.Copy !req
1007. Tell me why you should
stay in Hell's Kitchen.Copy !req
1008. It's been a great experience.Copy !req
1009. I mean, it's a lot
more than I expected.Copy !req
1010. I mean, I've worked really hard.Copy !req
1011. It's all I've ever
promised, getting here.Copy !req
1012. I mean, I don't have
any magic potions.Copy !req
1013. There's a lot that
I just don't know.Copy !req
1014. But I am a hard worker.Copy !req
1015. And I am definitely
a team player.Copy !req
1016. I've given it my
best since day one.Copy !req
1017. Thank you.Copy !req
1018. Now it's time for me to decidewho's leaving Hell's Kitchen.Copy !req
1019. All you're shouting
out of there is,Copy !req
1020. I need more time for lobster!Copy !req
1021. Young lady—
- Yeah?Copy !req
1022. Hello?Copy !req
1023. Yeah?Copy !req
1024. I need a time!Copy !req
1025. You wouldn't be standing hereif I didn't believe in you.Copy !req
1026. OK.Copy !req
1027. You to get it together.Copy !req
1028. I am.Copy !req
1029. The person leaving
Hell's Kitchen is Elsie.Copy !req
1030. You've made a lot
of people happy.Copy !req
1031. I'm very proud.Copy !req
1032. You've gone a long way.Copy !req
1033. And for a woman
who has never spentCopy !req
1034. an hour in a professionalkitchen, you impress me.Copy !req
1035. Thank you.Copy !req
1036. And behind that,
you touch my heart.Copy !req
1037. Thank you, Chef.Copy !req
1038. I appreciate it.Copy !req
1039. Give me your jacket.Copy !req
1040. Thank you.Copy !req
1041. It's been great.Copy !req
1042. Keep smiling.Copy !req
1043. I will.Copy !req
1044. You light up the
place when you smile.Copy !req
1045. Elsie.Copy !req
1046. I'm proud of you.Copy !req
1047. Thank you.Copy !req
1048. We all are.Copy !req
1049. You did a great job, Elsie.Copy !req
1050. I have no regrets.Copy !req
1051. This has been the most exciting, hellish experience of my life.Copy !req
1052. Can you just explain
to me what it is?Copy !req
1053. Tacos with turkey meat.Copy !req
1054. We won because why?Copy !req
1055. Because we know what?Copy !req
1056. He was gone!Copy !req
1057. Goodbye!Copy !req
1058. CHEF RAMSAY: Congratulations, red team!Copy !req
1059. I'm going to kick
some ass if it'sCopy !req
1060. the last fucking thing I do.Copy !req
1061. Interesting.Copy !req
1062. Oh, you're good.Copy !req
1063. I did it and I'm
proud of myself.Copy !req
1064. And the guys are proud of me.Copy !req
1065. It's a good feeling.Copy !req
1066. You deserve to
be here, seriously.Copy !req
1067. I did it!
I did it!Copy !req
1068. I did it!Copy !req
1069. Coming into this, into this it was a long shot.Copy !req
1070. And then I got as far as I did.Copy !req
1071. I didn't win the restaurant,
but I won nonetheless.Copy !req
1072. Jessica, rejoin your team.Copy !req
1073. That's a tough one tonight.Copy !req
1074. We have got to get it together.Copy !req
1075. And tonight, we
lost that spirit.Copy !req
1076. And I so need that
spirit coming back now.Copy !req
1077. There's potential
within all three of you.Copy !req
1078. And congratulations ongetting to the final three.Copy !req
1079. But come back and
prove why you're here.Copy !req
1080. Goodnight.Copy !req
1081. Now that we have thethree of us, we can do the job.Copy !req
1082. And we need to pull togetheras a team, because ultimately,Copy !req
1083. that's what working
on the line is.Copy !req
1084. Am I happy
that Elsie's gone?Copy !req
1085. Well, if that means that
I'm still here, yeah.Copy !req
1086. Of course I am.Copy !req
1087. I just really
need to whoop some ass.Copy !req
1088. You know, just be a boss.Copy !req
1089. Just do what I got to
do to win this thing.Copy !req
1090. Now that we'redown to the final three,Copy !req
1091. what I'm looking
for, personally,Copy !req
1092. is flair, creativity, great imagination, and moreCopy !req
1093. importantly, individuality.Copy !req
1094. Because it's now when theyreally have to start excelling.Copy !req