Hell's Kitchen 1x7

1. Previously on "Hell's Kitchen."

2. On the heels of Chris's elimination,

3. Chef Ramsay sent a messageto Michael and Ralph,

4. the most experienced chefs.

5. With some of your experience, I

6. thought it'd be a little bitmore refined and less sloppy.

7. They will haveto do more to impress him.

8. And know that Chris is not here.

9. Did you get the message? - Loud and clear.

10. Then, Chef Ramsaygave the teams their biggest

11. responsibility yet.

12. The menu is yours.

13. The red team worked well together.

14. How about scallops?

15. Oh, yeah, scallops are great.

16. While Ralph tooktotal control of the blue team.

17. I've got my main— braised salmon.

18. I'm not big on salmon.

19. I think halibut's great.

20. The menus were new, but unfortunately,

21. the story was the same.

22. Scallop is way undercooked.

23. You blew it.

24. Pay the consequences.

25. That's not my hair, chef.

26. Do you know what the feedback is?

27. Understand it and fuck off.

28. In the red kitchen, Jimmy

29. struggled with the starters.

30. I'm not serving that.

31. Causing tensionwith him and Michael.

32. You didn't throw away my little wontons

33. did you there, fatty?

34. In the blue kitchen, Andrew couldn't

35. deliver on Ralph's halibut.

36. Andrew! Halibut!

37. Are they coming now, please?

38. It wasn't about to get done in four minutes.

39. It's not technically possible.

40. This has turned out to be a nightmare.

41. Switch it off. I'm closing it down.

42. Chef Ramsey declaredthe blue team the losers.

43. Jessica, nominate one person.

44. Ralph, I'm not nominating you.

45. Jessica stuck toher plan and nominated Andrew.

46. But Chef Ramsay had a plan of his own.

47. - Ralph. - Yes, Chef?

48. Step forward. The The two stood their ground.

49. I don't takeresponsibility for that dish.

50. Andrew was responsible forpreparing a dish, spot on.

51. That dish wasn't me.

52. It wasn't mine.

53. Andrew.

54. Give me your jacket.

55. But Ralph, you're not untouchable.

56. And now the continuation

57. of "Hell's Kitchen."

58. On her second attempt to get rid of Andrew,

59. Jessica finally succeeded, but it was a close call.

60. I'm happy that you're here, Ralph, genuinely and truly.

61. I'm happy that I'm here, just to be honest with you.

62. I know you are.

63. Ralph and I have always had a good relationship.

64. We've been getting on really, really well.

65. Yet, at the same time, I know that he's my competition.

66. Just because you put Andrew upthere doesn't mean that's what

67. the decision was going to be.

68. I didn't make the stock, I didn't burn the rice.

69. There wasn't anything that he touched

70. that didn't turn to shit today.

71. Well, all I'm going to say isit's wasn't about the halibut.

72. I mean, if we lost threeservices and the guy's

73. been up three times, do the math, man.

74. This is easy arithmetic, one, two, three strikes, you're out.

75. Hey, Ralph.

76. You truly do deserve to be here.

77. You're a fucking amazing cook and you

78. teach me something every day.

79. Right back atcha, sweetheart.

80. So unfortunately, you know, working hard and trying

81. to help people is coming back to backfire

82. on me the last two days.

83. If Ralph would've been chosento go home, I would have been,

84. you know, really happy.

85. He's my number one concernthat I think about every day

86. when it comes to winning this game.

87. So what have I learned?

88. Let somebody die?

89. But if you do try hard to help somebody out,

90. you can get smacked for it.

91. I just want these days to go by already, man.

92. I'm just so tired of this.

93. You know, I should just behome with my son, man, just

94. going to work and, you know, hanging out with my sisters.

95. I don't even want to lookat a pan, or a pot, nothing.

96. With the realizationthat they've made it

97. into the final five, the chefs are

98. about to learn that the competition is changing.

99. Look at you.

100. Five of your left.

101. It's becoming very clear that soon, one of you

102. is going to win your very own restaurant.

103. But now, your lives in "Hell's Kitchen"

104. is about to change in a verydramatic, significant way.

105. Because now, for the first time ever,

106. you're competing head to head.

107. Ralph.

108. Yes, Chef?

109. Step forward, please.

110. Congratulations.

111. Thank you.

112. Jacket.

113. We are no longer going to be blue nor red team,

114. but we'll be all one team wearing black.

115. Here's your jacket.

116. Well done.

117. Our successwill depend on every individual

118. doing the right thing.

119. - Jimmy. - Yes, Chef?

120. Step forward, big boy.

121. I've got here one, amazing, clean jacket.

122. I'm only going to give it toyou if you promise to keep

123. those fucking plates clean.

124. No more Dirty Bowl Jimmy.

125. Oh, no.

126. No, no.

127. Dirty Bowl.

128. - No more. - Congratulations.

129. - Thank you, Chef. - Well done.

130. Thank you very much.

131. Thank you.

132. I'm proud of you all.

133. Congratulations.

134. You are "Hell'sKitchen's" five finalists.

135. Change.

136. "Hell's Kitchen" has been

137. the most gruelingexperience of their lives.

138. But for this brief moment, it's time to celebrate.

139. Yay!

140. This is exciting!

141. Congrats, everyone.

142. Wow.

143. We're the five finalists!

144. The Fabulous Five!

145. I've earned my black stripes.

146. I'm a black belt now, see?

147. I'm feeling pretty proud of myself.

148. I symbolized it as a medal of survival.

149. Congratulations.

150. Congrats!

151. I didn't get no love.

152. Now it's down to one final color,

153. one final series of challenges.

154. And there's going to be one, final winner.

155. We're The Fabulous Five.

156. OK, guys.

157. This is your first individual challenge.

158. Exciting challenge.

159. Table side.

160. Chef Ramsay believesserving table side adds

161. excitement to the dining room and takes

162. pressure off the kitchen.

163. So here is my exotic fruit flambe.

164. For this first individual competition,

165. the aspiring chefs must recreateChef Ramsay's flambe dessert.

166. Now, first thing, nice hot pan.

167. We're going to make a caramel.

168. Using simpleingredients of sugar, butter,

169. fruit, and liqueur, aflambe adds a bit of flair

170. to the dining room.

171. Most important, burn off the alcohol.

172. OK, flambe, mambe.

173. I don't know what he was talking about.

174. But I watched him intently.

175. And then we have an exotic fruit flambe,

176. peaches, mango, and banana. Straight forward?

177. Yes, Chef.

178. Now, the winner's going to enjoy

179. a very exciting trip withme out of "Hell's Kitchen."

180. And the losers, the front of the house

181. needs a really good clean.

182. So you're going to clean this afternoon.

183. Is that clear?

184. - Yes, Chef. - Ready?

185. Steady?

186. Go.

187. Each contestant must load

188. ingredients onto their cart.

189. Jessica, Elsie, your cart.

190. Return to their station,

191. and prepare their dessert.

192. The Chef will judge them on flavor,

193. taste, and presentation.

194. Dear, oh dear, oh dear.

195. It was definitely helter-skelter,

196. like a bunch of people allgoing after everything at once.

197. OK, guys, one minute's gone.

198. I've never, ever flambeed before.

199. I'm just trying to remember all the steps

200. that chef Ramsay demonstrated.

201. Elsie, have you done this before?

202. No.

203. My sugar burnt right away.

204. And I had this black pan.

205. I'm just like, that sucks.

206. Just one minute to go.

207. Serve when you're ready.

208. Come on, Jimmy.

209. I've had problems with dirtyplates with the Chef Ramsay,

210. and I'm going to show Gordon that I'm really

211. not just a Dirty Bowl Jimmy.

212. Jimmy.

213. 30 seconds to go.

214. I started rushing, goingtoo fast, I dropped my mango,

215. and it splattered.

216. 5 seconds to go.

217. Stop.

218. Put your flambe in front of you, please, on the side.

219. OK.

220. Michael, how did you find that?

221. I dropped my mango and made a big mess.

222. Caramel's nice, not too much alcohol in there.

223. Unfortunately, presentation-wise, it looks

224. like Jimmy's plate, dirty.

225. Chef Ramsey made somecomment comparing me to Jimmy

226. because his plates were always so dirty.

227. I was embarrassed.

228. - Ralph. - Yes, Chef?

229. Caramel's got a nice color.

230. Thank you.

231. - Very good. - Thank you, Chef.

232. Unfortunately, you forgot to dust

233. the fruit in the icing sugar.

234. Jessica.

235. Yes, chef?

236. Have you done this before?

237. Once or twice in my life.

238. Unfortunately, I've got raw sugar on the banana.

239. So you didn't take the caramel far enough.

240. Elsie, nice, light color on the caramel.

241. Nice.

242. Caramel tasted really nice.

243. Clean plate.

244. Jimmy. - Yes, Chef?

245. Have you made one of these before?

246. - Never, Chef. - Never.

247. First flambe made?

248. Yes, Chef.

249. Mango, warm in the center.

250. Nice.

251. Very nice, Jimmy.

252. Thank you, Chef.

253. It's a choice between Jimmy's and Elsie's.

254. Well done.

255. The winner is Jimmy.

256. Wow.

257. Well done.

258. Well done.

259. Thank you, Chef.

260. I won the exotic fruit flambe.

261. It feels pretty damn good.

262. I'm really happy because, you know,

263. I showed Chef Ramsay that, on a one to one challenge,

264. I actually could do it.

265. Jimmy.

266. Yes, Chef?

267. Because you're the winner, you get to pick one of them

268. to come with you.

269. Right now?

270. Right now.

271. I'm going to have to go with Michael.

272. Me?

273. Ah.

274. Fantastic.

275. The reason I picked Michael to go with me

276. is because he nominated Chris and Elsie.

277. Jimmy had such a wonderfulnight and he's working so hard.

278. And I just couldn't put himin that position tonight.

279. It really, really, really, really pissed me off.

280. I was second in line and picks—

281. I've got to pick Michael.

282. Jimmy and Michael, go and get changed.

283. The rest of you, as you know, the dining room is

284. not as clean as it should be.

285. I really want it scrubbeddown, immaculate,

286. just like your kitchens.

287. Yes, Chef.

288. Let's go.

289. Well, I lost again.

290. When am I going to ever win anything?

291. You know, obviously, I'm not going to win.

292. And I'm not ever going to getthat face time with the chef

293. that I would love.

294. So it sucks.

295. I'm a little bitter.

296. Make sure everything'spolished and it looks good.

297. Beautiful.

298. One chair down, 75 to go.

299. While Jessica, Ralph, and Elsie are left behind

300. for a hellish task, Jimmy and Michael

301. head off with Chef Ramsay for a heavenly reward, a helicopter

302. tour of Los Angeles.

303. This is where we can live.

304. Jimmy, we've got houses rightnext door to each other.

305. Heh.

306. Wow.

307. It was all unreal.

308. I've never been up in a helicopter before

309. and to see it over such abeautiful city was intense.

310. All right.

311. Did you like that, Jimmy?

312. not the same.

313. Why did Michael get to go?

314. Because Jimmy's an ass kisser, that's why.

315. Yes, I'm my own little Cinderella.

316. Is that JP?

317. We look down, there, Jean Felipe's

318. down there with two waiters withtheir champagne, and caviar,

319. and I felt like I was at a movie or something.

320. Elsie, that's fucked upJimmy didn't take you, man.

321. I'll be the first one to admit, I'm pretty

322. pissed at that whole decision.

323. And he gets in troublein service all the time,

324. you're in there helping him.- He's a punk.

325. - Cheers, Jimmy. - Cheers.

326. Thank you, guys.

327. Thank you.

328. This man just said thank you to me

329. after he's called me a fatfuck God knows how many times.

330. It made me feel so good inside.

331. You're the man, Jimmy.

332. And it was a clean plate.

333. It was a clean plate.

334. Let's not get over excited.

335. It's only one plate.

336. Jimmy had the biggest smile on his face.

337. And this was Jimmy's prize.

338. I mean, he deserved it.

339. Yes.

340. Nothing but a pleasure, I'll tell you that much.

341. You, too, man.

342. You see, the way I figure it, Jimmy

343. felt the need to invite Michael because he

344. felt he owed him one.

345. Right.

346. What he doesn't know isthat Michael got rid of Chris

347. because Chris was his biggest threat.

348. He didn't put Jimmy on the linebecause Jimmy would have gone.

349. Right.

350. It's all strategy, people.

351. Jimmy.

352. Where'd you go? - Helicopter ride.

353. You went up in a helicopter? That's awesome.

354. I've always wanted that.

355. Then we headed downtown andlanded on one of the buildings

356. down there.

357. Stop it!

358. When we landed, theywere standing there holding

359. the caviar and champagne.

360. Ah!

361. And we got out and we ate champagne.

362. We drank the whole bottle in five minutes.

363. I thought it to be awasted trip on those two.

364. Maybe a little bit ofenvy, but not like Elsie.

365. Do not touch me, Jimmy.

366. You gonna be a bitchabout me not choosing you,

367. I don't really care.

368. I mean, this is a competition.

369. This morning was a little bit somber.

370. You know, nobody was reallyspeaking to each other.

371. It definitely is a little tense.

372. There is only going to be one winner.

373. I mean, we all knew that, but now that it comes down

374. to the last five, it's crazy.

375. Chef!

376. Good morning, chef.

377. Hey, guys.

378. Chef Ramsay has asked the sous chefs

379. to oversee preparations fortonight's dinner service.

380. He was impressed with the team's own dishes

381. from the previous dinner service, so impressed,

382. he's serving them again.

383. All right, pretty much what we did

384. was combine both teams'menus from the other night

385. and fancied it up.

386. I'd be lying if I said thatl didn't feel a little lost.

387. But then, when, all was saidand done, all I got to do

388. is, you know, pull aside Chef Mary Anne,

389. and just say, OK, justtell me what I need to do.

390. Make sure to pull a tub of thefish stock out of the freezer.

391. Michael, when you did thefilet, did you pan roast it

392. or did you do it on the grill?

393. Uh, I pan roasted, chef.

394. And I've got about a zillion of them, too.

395. Awesome.

396. OK, guys, two things, please.

397. Tonight, I've decided to serve the Caesar

398. salad and my exotic fruit flambein the dining room, table side.

399. One of you is going to beresponsible serving live,

400. in front of the customers.

401. Jimmy.

402. Yes, Chef?

403. You won the challenge yesterday.

404. You were the best at table side.

405. So you are going to chooseone of your colleagues to go

406. to the dining room right now.

407. Jesus.

408. Sorry, who was that, Jesus?

409. No.

410. He didn't make it to the final five.

411. Jimmy.

412. Yes, Chef?

413. Right now.

414. Since Elsie was the secondbest, I'll choose her.

415. So you're choosing Elsie to goto the dining room, table side?

416. Yes, Chef.

417. - Elsie. - Yes?

418. You and I are going to go throw

419. a quick Caesar salad together.

420. Yes.

421. This is Jimmy's strategy.

422. It could very well be his way of saying,

423. let me put it out there in the fire

424. so hopefully she'll fuck up and go.

425. I wouldn't put it past him.

426. Caesar salad.

427. Easy peasy.

428. So into a bowl.

429. Madam?

430. Little pepper.

431. Would you like some anchovies?

432. Yes.

433. Table side service, it's a very classy thing

434. to do at the table.

435. And it brings that interactionwith the waiter or chef close

436. to the table.

437. Together, nice, onto theplate, very straightforward,

438. Caesar salad.

439. While Elsie gets thefiner points from Chef Ramsay,

440. the other four aspiring chefs are

441. getting ready to try andserve an entire dining room.

442. Don't let that lobsterget the best of you, Jimmy!

443. You want to try to searall your sides on this, Jess?

444. You're too hot.

445. It's only one kitchenserving the entire dining room.

446. It's double the workload, so it's going

447. to be a huge challenge tonight.

448. OK, guys, two seconds, please.

449. Just line up quickly. Two seconds.

450. Minutes away from opening, yes?

451. Yes.

452. Scott and Mary Anne, I want to see these guys

453. are like on their own.

454. Out of here.

455. Take the night off.

456. This will be the first time

457. that the aspiring chefs will not have

458. the support of the sous chefs during service.

459. No sous just in the kitchen?

460. That affects everybody.

461. You know, everybody's got tostand on their own delivery

462. tonight. Nobody's going to have any help.

463. Set up our sections.

464. Keep the place nice and clean.

465. Elsie, in the dining room. Let's go.

466. Yes, Chef.

467. "Hell's Kitchen" opensfor its seventh time with more

468. at stake than ever before.

469. Well, the good thing isthat you came early tonight.

470. It's always a good thingto arrive early in "Hell's

471. Kitchen" because you have a better chance

472. of being served at the end.

473. Elsie, who's a table side,a Caesar salad, for starter,

474. one the flambe for desert.

475. Are we ready?

476. Yes, Chef!

477. Let's go, yes?

478. We're the best of the best.

479. We're down to a dynamic team.

480. And hopefully, in a perfect world,

481. it will be nice to completea full night's service.

482. Can you help me?

483. I'm going to be a littleunderwater over there.

484. I know.

485. Keep an eye on that for me, will you?

486. Individually, everybody has to perform.

487. If I can help anybody else, great!

488. But if I can't, I just can't.

489. Without the sous chefs to rely on—

490. Cheers!

491. The kitchen is off to a good start

492. with Michael and Ralphgetting the first starters out

493. in record time.

494. Right behind you, Chef.

495. Service, pickup table nine, please.

496. On your right, Chef.

497. OK, let's go.

498. Oh my God, it's good.

499. While the customers are enjoying

500. the kitchen's appetizers, Elsie is busy preparing

501. her first Caesar salad.

502. And do you know what I forgot?

503. My bowl.

504. That's just lovely. I'll be right back.

505. Sorry.

506. Elsie, you should be in the dining room right now.

507. Quick.

508. Quick as you can.

509. Just another crazy evening.

510. For you.

511. Enjoy.

512. I think that was the firsttime she's ever made a salad.

513. Yummy.

514. Right now, fourminutes to the hot plate.

515. Four filet steaks away.

516. Three medium, one medium well.

517. Three medium, one medium well. OK.

518. That's right. Four minutes to the hot plate.

519. OK, Chef.

520. OK, everyone's wanting meat tonight, yeah?

521. Yet, why aren't we selling any fish?

522. Why?

523. Because—

524. That's what I'm telling you, to sell some fucking fish.

525. With so many orders for filet mignon,

526. Jessica, working on the meat station,

527. will have her biggest test to date.

528. Um, what do I have to?

529. Yes, Chef, I'm on it, Chef.

530. What do I have to finish my—

531. OK, we'll pass.

532. There's an awful lotof smoke in there, Scott.

533. Yeah.

534. It looks like something's on fire.

535. 45 minutes into service, food

536. is reaching the pass faster than ever before.

537. Ralph, you're going tostart dressing as well, yes?

538. - Chef?- I can't dress everything.

539. Do you understand? - Yes, Chef.

540. I'm going to share the plate.

541. Being asked to join Chef Ramsay at the pass

542. is a huge compliment for Ralph.

543. Now we're cooking properly, yes?

544. All right, Jessica, I'm concerned

545. about all these ducks going on.

546. Oh, for fuck's sake.

547. Uh-oh.

548. OK, light's gone out.

549. Yeah, tough shit, yes?

550. Candles on the table, nice and romantic.

551. And all those women out therewon't see their double chins.

552. I can't see.

553. What's going on with the lights?

554. Hey, will you find out where my balls are?

555. We're hauling ass, and all of a sudden,

556. you know, the lights go out.

557. - We can work through the dark.- Yes!

558. Just eat plenty of carrots. Let's go.

559. And you know,

560. I didn't really even notice.

561. It didn't even faze me.

562. You really didn't look like it didn't faze

563. anybody in the kitchen at all.

564. There we go.

565. Away now, yes?

566. Three lobster, two filet, one duck.

567. Just under four minutes on the hot plate.

568. Jimmy is trying tobalance halibut and lobster

569. on the fish station.

570. Halibut and lobster now.

571. Two minutes, Chef.

572. - ?- Yeah, it's right there.

573. And after that, I need three filet, yes?

574. Four Four minutes, five minutes, Chef.

575. Yeah, not even.

576. ?

577. Here.

578. Where's the lobster?

579. I don't know.

580. Is the lobster on?

581. It was on, yeah. I don't know.

582. It was sitting there.

583. In his attempt to keep his area clean,

584. Jimmy mistakenly threw out his lobster.

585. I'll make another one real quick.

586. It was sitting there, Chef.

587. During the heat of the moment, things

588. definitely do get misplaced.

589. You know, I lost the lobster.

590. Stall the table.

591. We've got not lobster.

592. I'll get another one real quick.

593. Where is the lobster going?

594. I had cooked it, Chef.

595. I don't know where it went.

596. Oh.

597. Meanwhile, in the dining room,

598. Elsie is making the roundswith her table side.

599. Cart

600. Here you are.

601. Enjoy.

602. and Jean Philippe is makingsure her customers are happy.

603. How is everything?

604. I've never had a Caesar saladwhere they have the stems.

605. Usually they have the leaves torn up.

606. I don't really like it.

607. is fine.

608. What, did your mom cutthe crusts off your bread?

609. OK, Elsie, do you know what you've got there?

610. What?

611. You have there a pain in the neck, a gentleman who

612. wants his lettuce to be cut.

613. You cut his salad like a little baby.

614. He just wants to be aninteresting jerk, and he's not.

615. And you cut his salad like a big boy.

616. I'm going to put it back on his plate.

617. Hi.

618. Would you— you'd like your lettuce cut up?

619. I can do that for you if you'd like.

620. Not a problem.

621. I'll be right back with it.

622. Mr. Lettuce Cutting.

623. I started to cut it, you know, and I felt like—

624. I remember cutting my son's meat for him.

625. You know?

626. It took every bit of me not tosay something really sarcastic.

627. But you know, service with a smile.

628. It's no different than requesting your steak

629. medium-rare versus well-done.

630. If it's how you like it, it's how you like it.

631. So it doesn't hurt your feelings, does it?

632. Not at all.

633. Not at all.

634. An hour and a halfinto service, the kitchen

635. is in high gear.

636. And for Jessica, filets areproving a little too popular.

637. Three filet.

638. Two medium, one medium-well.

639. Where's the rest of my filets?

640. Hey, I have no more filets.

641. Do you have any morefilets over there, Ralph?

642. Chef Scott out a bunch out there for me

643. and now I can't find them.

644. Hey, this is kind of big.

645. Michael, I don't have anymore filet mignons back there.

646. And I have a bunch of orders.

647. Scott said he put some in thereand they're not there anymore.

648. Will you take a look?

649. I don't see filet in here.

650. Let's go.

651. Two filet, One medium, one rare.

652. Three lobster, with one duck.

653. , yes?

654. OK.

655. Three lobster, how long?

656. I'm having a problem.

657. Chef Scott and I put the extra filet

658. packets in that refrigerator.

659. Yeah.

660. I don't see them anymore.

661. No, don't say that to me now.

662. Surely— Jess, why do youwant to give us big attitude?

663. I'm not.

664. I've got to go back outthere and fucking tell them.

665. Unfold your fucking arms right now.

666. And don't dare start gettingfucking chippy, or lippy,

667. or fucking pissy with me.

668. We've got a massive problem now.

669. And we've got no fucking filet steak.

670. OK.

671. I've got 27 in order.

672. How many have you got?

673. Listen, I'm trying to tell you, Scott and I

674. put them back there.

675. How many have you got?

676. Two!

677. Two!

678. I hope you're fucking joking.

679. Can we just send this food here?

680. Get back on your section!

681. Now talk to me.I'm trying to talk to you.

682. Hey, what's this?

683. I'm trying—

684. Get back on your section!

685. I'm here.

686. OK then, little ol' missy, what

687. do you suggest for theother 27 that's on order?

688. What What I'm trying tosuggest, Chef, is that they

689. must be somewhere here.

690. And I'm going to try and find them.

691. OK, well, disappear andfucking look for them then.

692. While Jessicawonders where her steaks are,

693. Michael seems to know where to look.

694. Do you know what?

695. It's the way you just don't care about it.

696. The way— - I do care about it!

697. You do?You're not even sweating.

698. You're walking around— - I am, too!

699. I'm reall upset about it!

700. fuck upset about it.

701. Oh, come on.

702. Chef! I got steaks!

703. Yeah, well get her.

704. Yeah, where is she?

705. She's gonna come back on the line.

706. I got it.

707. Unbelievable.

708. What a fucking pile of idiots.

709. Thank you.

710. I don't think anyone sabotaged me.

711. I would hope not, but Michaeldefinitely wants to win.

712. The thought crossed my mind.

713. Hello?

714. It's clear you've given up.

715. I've not given up.

716. Well, work at it!

717. I am working at it!

718. Well, then do some things.

719. I am.

720. I have no idea what the fuck I'm doing.

721. Can someone come and help me because I'm

722. fucking up to my ears in shitand I'm getting screamed at.

723. Why don't you come over here to desserts?

724. Let me fire these steaks. Let me help you here.

725. Great, now my duck is overdone.

726. Michael mysteriously solved

727. the case of the missing meat.

728. Meanwhile, Elsie preparesto move on to flambes.

729. So two flambe on table ten, yeah?

730. Oh, I don't know.

731. Hey, you know what I would love form you?

732. What?

733. Can you go back and get a bunchof pans from the dishwashers?

734. I can't now.

735. I've got to make this flambe right now.

736. Great.

737. Sorry.

738. Thank you. Thanks a lot.

739. Jessica wanted

740. me to get her some pans and I was like,

741. no, I'm not getting you pans.

742. I have flambes waiting for me.

743. A little Grand Marnier.

744. Fire it up.

745. It's not working.

746. Sorry about that.

747. Fire it up.

748. There we go.

749. I don't want to continue to put alcohol on that.

750. Coming right up.

751. OK, is it flambeed and everything?

752. Here you go. I'm sorry about that.

753. Ladies first.

754. Ladies first.

755. Oh, I'm sorry.

756. Thank you very much.

757. Enjoy.

758. I don't think she's ever prepared a Caesar

759. salad or this dessert before.

760. I never did see the flambe part of this.

761. Here you are, enjoy.

762. Oh, my goodness, thank you.

763. 2 and 1/2 hours into service,

764. with Michael at Jessica's meat station

765. and Ralph working alongsidea Chef Ramsay, the kitchen

766. is working well.

767. Ralph Things looking beautiful there.

768. Ralph is a very safe individualto have in the kitchen.

769. Something that makes youfeel good when you're running

770. the place, because you've get someone

771. like him on the left hand side.

772. Right.

773. 1 and 1/2 on the hot plate.

774. Two halibut, two lobster, yes?

775. - Yes, Chef. - Let's go.

776. Where's your risotto? No answer.

777. Where is your risotto? - I don't have it on.

778. I'm getting it on now.

779. Oh my God almighty.

780. Earlier, Jimmy lost a lobster.

781. Now, he's messed up the risotto.

782. And Chef Ramsay has had enough.

783. I'll get it for you, Chef.

784. I'll have it ready.

785. Fuck me, it's the customers, big boy.

786. I'll have it ready for thecustomer in 2 and 1/2 minutes.

787. Do you think I enjoy this right now?

788. I know.

789. This is fucking painful.

790. I'm sorry, Chef.

791. Jimmy, you've got to relax on the—

792. really, relax on the— why are you

793. putting that sauce on there?

794. Why are you putting the chicken stock on there?

795. It's a fish.

796. Why are you puttingthat over there like that?

797. It's not—

798. I saw you over there.

799. I saw you going— I did do it.

800. You're right.

801. Listen, listen, don't fucking start

802. showing your fat mouth at me.

803. Are you— hey, look at me.

804. So I'm asking you, why you're putting fucking

805. fish stock on fucking risotto.

806. Get it off!

807. Because I think it's a bitbizarre that you finished it,

808. and you get a ladle of fish stock like that,

809. and you put it on the risotto.

810. So I'm asking you and you refuse to tell me.

811. Then you will open your fat fucking mouth.

812. So why is it on there?

813. I'm sorry, Chef.

814. Start the table now.

815. He just poured fish stock on the risotto.

816. Now, Ralph, I'm waiting on three lobster.

817. Yeah?

818. I want to risotto relaxed.

819. And I turn around, Ralph—

820. hello?

821. And he's pouring fish stock,

822. fish stock on the risotto.

823. Then he started shouting at me.

824. Get it on the stove, young man.

825. And what I am, I'm embarrassed about it.

826. Because I'm amazed that you've done it.

827. Now you want to get chippy with me.

828. At this point, Jimmymight be regretting that he

829. didn't put himself in the dining room instead

830. of Elsie, who is now serving flambes

831. as fast as she can fire them.

832. - Here you go. - Thank you.

833. Thank you so much.

834. For madam, I apologize for the wait.

835. - Oh my god. - It's good, right?

836. Very good.

837. - Wow. - That's delicious.

838. Is it good?

839. - Yeah, that's delicious.- You're welcome.

840. You're welcome. Enjoy!

841. Half that, Jess, you've got two filet,

842. one duck, one lobster, yes?

843. Here's one more lobster.

844. One filet coming on top of that, yes?

845. One filet halibut, one lobster, two filet steak, normal.

846. Is it on route?

847. Yes, Chef.

848. Why isn't the fish in the pan?

849. Why isn't the fish in the pan?

850. I'm trying to do fuckingboth at the same time!

851. What do you want me to do?

852. Come here, you.

853. Come here, you.

854. No.

855. What do you mean, no?

856. I'm trying to both of them at the same time—

857. Just calm down.

858. Just calm fucking down.

859. I'm trying to do both at the same time.

860. Are you about to crack? Is that what it is?

861. No. No, I'm not going to—

862. No, OK? Don't fucking shout at me.

863. - Yes, Chef.- What are you going to do?

864. - I'm going to — - Calm down.

865. Yes.

866. While I'm standing here pissedoff, what about those fucking

867. customers there then?

868. Yeah, I'm trying to—

869. Talk to me properly, or fuck off.

870. Is that clear? - Yes, Chef.

871. Right.

872. Get the fish in the pan. - No, Chef.

873. Get it in the pan.

874. Yes.

875. Oh, for God's sake.

876. Jessica, what are you doing?

877. Shut it down, yes?

878. Yes.

879. And I'll tell you why I'mgoing to shut it down.

880. OK?

881. Because two individualslet me down here tonight.

882. You were one of them.

883. And you were the other one.

884. And you think that is bad.

885. I'll tell you what.

886. If you're ever going to makeit, you're going to have to take

887. a lot more pressure than that.

888. Shut it down.

889. Tell the customers I'm closing the place down.

890. Chef Ramsayhas shut down the kitchen

891. 45 minutes early.

892. He expected a lot more from the five finalists.

893. Well, it was nice knowing you.

894. Holy fuck.

895. Oh dear.

896. That was hard.

897. But let me just say, for the first half of service,

898. you made me very proud.

899. Boy, oh boy, were we on song.

900. Then we broke down.

901. Then the communication stopped.

902. And we didn't accomplish a fully booked service.

903. And that pisses me off.

904. Ralph.

905. Yes, Chef?

906. You've been down for the last couple of weeks.

907. And tonight, really proved you're worth.

908. Ralph, thing's looking beautiful there.

909. Impressive.

910. Thank you, Chef.

911. I want you go back to thedorm and come back with two

912. nominees for elimination.

913. Because one of you are going home,

914. Nominate me.

915. Why?

916. I'm tired.

917. Seriously, I wouldn't be insulted.

918. Seriously, please.

919. It's so exhausting.

920. It's just like, let's just get this over with.

921. As things progress, things are going

922. to get more and more hectic.

923. You know, I'm not as quick as they are.

924. I'm not going to be able to keep up.

925. I don't want to slow you guys down.

926. That's it?

927. You're done?

928. Because if it's that youdon't want to slow us down,

929. that's a bullshit excuse.

930. I didn't finish any of my crap.

931. You know, whenever you asked, for the rice stuff,

932. I hadn't done that.

933. That's a legitimate excuse.

934. I just want to say that this is

935. a very difficult.

936. Absolutely.

937. It's been a fucking fun ride.

938. I'll tell you that much.

939. It's going to be a tough decision for him.

940. Ralph's a really good guy.

941. I had nothing but good talks with him.

942. I'm going to be extremely disappointed

943. if I do leave tonight. And I've really busted my hump.

944. It doesn't look good.

945. Ralph's your boy, though, you know?

946. We'll see.

947. You could've put himup there the other night.

948. Yeah. I could have.

949. We'll see if he does tonight, you know?

950. I'm not nominating you.

951. You ain't gonna put me up there, man.

952. No fucking way.

953. No.

954. We'll see.

955. It'd be nice if Ralph would nominate me

956. because I didn't put hisass on the line, you know?

957. And I've had several chances to do that.

958. I didn't do it because we kindof always had an understanding.

959. Jessica's great.

960. We've been partners.

961. We've been teammates.

962. You know, we sleep in the same room together.

963. Right now, the game is individual.

964. I'm going to have tochange my game accordingly.

965. Good luck to everybody.

966. Ralph.

967. Yes, Yes, Chef?

968. Have you decided on your two nominees?

969. Yes, I have, Chef.

970. First nominee and why.

971. My first nominee is Jimmy.

972. Tonight through service at thepoint where the pressure was

973. on, and he had to be puttingthe dishes and the food

974. to the hot plate, and amomentary distraction of him

975. talking back you caused us to lose

976. valuable time during service.

977. And whenever you lose time inservice, you can't recreate it.

978. Fair point.

979. Second nominee and why.

980. My second nominee is Jessica.

981. Jessica.

982. Tonight, during service, there was a point

983. where it became a hindrance to the team

984. as far as being able toexecute tables and plates.

985. Jimmy and Jessica, step forward, please.

986. One of you is going to be leaving

987. "Hell's Kitchen" shortly.

988. Jimmy.

989. Tell me why you think you should stay.

990. I believe, over the past couple of weeks,

991. I've been a team player.

992. I've busted my hump.

993. But tonight, when I had my scuffle with you,

994. that was just uncalled for.

995. And I apologize for that.

996. Less than 24 hours, you were flying high.

997. Yes, I was.

998. Thank you for your honesty.

999. Thank you, Chef.

1000. Jessica.

1001. Yes, Chef?

1002. Just tell me why you think you should

1003. stay in "Hell's Kitchen."

1004. Well, Chef, I thinkl've been an amazing team

1005. player since we've been here.

1006. In terms of tonight, it wasdefinitely a rough night.

1007. And, you know, I was extremelydisappointed with myself.

1008. But you know, I'm going to try hard,

1009. putting my best foot forward, and learning how to do this.

1010. So I have to eliminatesomeone from "Hell's Kitchen."

1011. Why isn't the—

1012. I'm trying to cook anddo both at the same time!

1013. What do you want me to do? - Come here, you.

1014. Come here, you. - No!

1015. Can I just send this good here?

1016. Get back on your section and talk to me.

1017. - Hey, hello?- I'm trying to talk to you.

1018. - What's this? - I'm trying—

1019. Get back on your section!

1020. My decision is—

1021. Jessica, you fought back.

1022. Jimmy, you didn't.

1023. You're out.

1024. Give me your jacket.

1025. And leave "Hell's Kitchen," please.

1026. And remember one thing, be extremely

1027. proud of how far you got.

1028. - Yes, Chef.- You've done bloody well.

1029. Thank you for everything.

1030. Appreciate that. - And I mean that that.

1031. - Thank you, Chef.- Keep your head up high.

1032. Will do.

1033. It deserves to say up high.

1034. Yes, Chef.

1035. Good job.

1036. Bye bye.

1037. Jimmy.

1038. I have had no regrets aboutcoming to "Hell's Kitchen."

1039. If anything, it's broadened my horizons.

1040. It looks like a dehydrated camel turd.

1041. Yes, sir.

1042. That looks like a dog's dinner.

1043. Get it in the bin.

1044. Oh, no.

1045. No, no!

1046. Dirty bowl!

1047. Don't Don't touch your hair!

1048. - I'm sorry. - Don't touch your face!

1049. I'm sorry.

1050. Jimmy, you look delicious as a blonde.

1051. Jimmy, start dancing like a ballerina.

1052. Move.

1053. You're the man, Jimmy.

1054. And it was a clean plate, too!

1055. I'm definitely not giving up on my dream

1056. of restaurant.

1057. Chef Ramsay said to keep on moving forward.

1058. And it really meant a lot coming from him,

1059. because this is what Ireally want to do in my life.

1060. Very tough.

1061. Go and get some sleep.

1062. Goodnight.

1063. I made it through.

1064. And I'm absolutely ecstatic about it.

1065. I'm definitely going to bounceback from this nomination.

1066. It's unfortunate to see Jimmy go,

1067. but the truth is, in order for me to win,

1068. Elsie, Jessie, Michael, have to be eliminated, too.

1069. Everyone's going to try todo their very best to make

1070. themselves come up on top.

1071. And if there's a little backstabbing involved,

1072. it's going to get ugly.

1073. We're all living on sortof like this fake happiness

1074. with everybody where, at any moment,

1075. it seems like somebody could snap.

1076. Each and every one of these contestants now

1077. have to start emerging as individual talent.

1078. This is when we reallystart to find out who can

1079. handle the heat and who can't.

1080. Clearly, tonight, Jimmy couldn't.