Hell's Kitchen 1x4

1. Previously, on "Hell's Kitchen—"

2. You all just shut or do it perfectly.

3. —the red team lostthe first two dinner services

4. and two of its members.

5. The red team's looking very small.

6. So chef Ramsay evened up the team.

7. Michael, you're going to the red team.

8. And in the ensuing challenge—

9. Delicious.

10. —the results were immediate.

11. The winning team is the red team.

12. Despite the win, Jeff's relations

13. with his red teammatescontinued to deteriorate.

14. All right.

15. Don't fucking talk to me that way.

16. At dinner service, without Michael

17. in the blue kitchen, Ralphemerged as a definitive leader.

18. Catalyst is done.

19. But even Ralph couldn't

20. control Andrew's mouth—

21. You know this big, fucking, fat mouth of yours?

22. It's getting you no where.

23. I'm just trying to do the job right.

24. My advise is you just shut your fucking mouth.

25. —or teach Wendy the basics.

26. I thought cold water was supposed

27. to boil faster than hot water.

28. What?

29. In the red kitchen, Jeff had problems all evening.

30. I've never been on a line before.

31. Come here, you. Come here.

32. Come here. - You don't like me?

33. I don't know what to tell you.

34. You're an asshole.

35. Then cracked under the pressure.

36. Jeff.

37. I'm sending my ass home I've had enough of him.

38. Jeff quitting for good was

39. the final straw in the worst dinner service

40. of Chef Ramsay's career.

41. Shut it down.

42. It was a miserablenight in both kitchens.

43. The losing teamtonight is the blue team.

44. As best of theworst, Ralph nominated Wendy

45. and Andrew for elimination.

46. Wendy, give me your jacket, and get out of Hell's kitchen.

47. With bothkitchens losing a member,

48. it's down to the final eight.

49. And now the continuation of "Hell's Kitchen."

50. The blue team's first dinnerservice defeat is sinking in.

51. And for Jessica, the loss is personal.

52. She's such an amazing girl, so sweet, so thoughtful.

53. Today, Wendy got eliminated.

54. I was really upset about it.

55. And I think she's an amazing person.

56. I just super respect her.

57. We're down to eight peoplenow, and Hell's Kitchen

58. is definitely changing.

59. I'll never walk out on my team, man, never.

60. Despite Jeff's sudden departure,

61. the red team is managing to cope with the loss.

62. We won because why?

63. Because you know what?

64. He was gone.

65. Goodbye, hello, and we fucking got done.

66. We made it happen.

67. Whatever, man, he got fucking yelled at.

68. I'm sorry.

69. Are you going to cry by gettingsomebody yelling at you?

70. We lost somebody, and we held it together.

71. I think the team is relieved that Jeff

72. is now out of the way.

73. He's been more of aproblem than he was a help.

74. Fresh off his nomination of Andrew,

75. Ralph feels the need to havea late night heart to heart.

76. Are you trying to achievethe role of smart ass?

77. All right, fine.

78. I'm a smart ass.

79. I've got a big mouth, and I stood

80. up for what I believe tonight.

81. But is that the role that you want?

82. No, absolutely not.

83. So then put the smart ass shit away, man.

84. If you don't want to be under the guillotine,

85. then just shut your fucking mouth, man.

86. Bottom line is you got tocheck your ego at the door

87. when you walk in the kitchen.

88. And Andrew needs to understand that.

89. After the worst dinnerservice in Hell's kitchen's

90. short history, Chef Ramsaydecides to go back to a not so

91. subtle wake-up call.

92. Get up.

93. Get up.

94. Get up for role call.

95. This, morning, we're awokento the the sound of air horns,

96. very loud air horns to be exact.

97. All right, guys, everybody up.

98. Put your lights out, andhead home to the kitchen, OK?

99. Mary Ellen came in turning on lights.

100. Get dressed, let's go, let'sgo, no brushing teeth, nothing,

101. just put on your uniform and go.

102. Come on.

103. Let's Go

104. With the restaurant fully booked

105. for tomorrow night, andboth teams down a member,

106. kitchen prep is crucial.

107. Let's take them off the bone. Keep the head—

108. It's a cleaver.

109. Use it like a cleaver.

110. OK.

111. Red team, blue team, line up.

112. Thank you.

113. We spent a lot of time in the kitchens.

114. You've got to understand howthe restaurant functions.

115. So we're going to spend a bitof time in the dining room

116. where J.P is looking at attention to detail.

117. Let's go through the dining room.

118. Chef Ramsay's restaurants are built

119. on quality food and service.

120. There's nobody he trustsmore to explain the finer

121. points of the dining room thanhis longtime maitre d' Jean

122. Philippe, also known as J.P.

123. Going to send you all to the dining room

124. because it's about restaurants.

125. We're running a restaurant.

126. Although regarding restaurant setup,

127. you need to be organized.

128. Jean Philippe gave us some instruction

129. and showed us a table for fine dining.

130. He started going on, and on, and on.

131. So what makes a perfect table?

132. First of all, would be thechairs, such as symmetric.

133. It's about simplicity as well, your cutlery straightened,

134. napkin, folded the proper way.

135. JP went into one ear and out the other end.

136. So I don't think anybody waspaying too much attention.

137. You carry your glass by the still.

138. When you put your cutleryon the table, with elegance.

139. And you need to know what you're talking about as well.

140. Clear?

141. Yes, chef.

142. Paying attention?

143. Yes, chef.

144. This is your next challenge.

145. Behind you, two table, red table, blue table,

146. six customers at each table.

147. You need to set up the most perfect table.

148. That was our hint.

149. That was our cheat sheet.

150. And he destroyed it so thatwe couldn't take a look at it.

151. Turn around, set up your table, and go.

152. For this challenge, the teams must recreate Jean

153. Philippe's perfectly set table.

154. They have five minutes to arrange

155. the 96 pieces of silverware, glassware, and China.

156. In the end, the team withthe fewest number of mistakes

157. wins the challenge.

158. Right away, I picked up the table cloth.

159. And as soon as I put it down, it was—

160. that was the wrong side up.

161. Now, don't throw things on there.

162. It's a table, guys, yeah?

163. I have absolutely no clue how to set

164. up this dining room table.

165. There's just so many pieces of silverware,

166. and glasses have to be a certain way.

167. It's crazy.

168. By now, the teams know that winning has its rewards.

169. The glasses go around like this.

170. But it's the punishment for losing

171. they're trying to avoid.

172. I don't know how these napkins are folded.

173. Well, let's get everythingon, and then we'll adjust.

174. Jimmy had a little bit oftrouble with the napkins.

175. He's a bit of a lummox. He's just a big guy.

176. He's a big bear.

177. And he's not that delicate.

178. Come on, guys.

179. There's only six, for God's sake.

180. It's not 60.

181. As the last 20 seconds wind down,

182. both teams scramble to properlyset 96 pieces of glassware,

183. China, and silverware.

184. The team with the fewest mistakes

185. will win this challenge.

186. OK, what kind of fork?

187. I need a snail fork here.

188. I need a napkin on one.

189. And how do we do them?

190. Like this?

191. And stop.

192. Stand back from the table.

193. Do not touch it.

194. OK, red team, it's scruffy.

195. Some chairs are pushed in.

196. Some chairs are pushed out.

197. Look at the lip on that.

198. I can guarantee anyone sitting at this table,

199. first thing that's going tohappen, bang, up in the air.

200. Jimmy, napkins look like they've just

201. come out of a ladies toilet.

202. Fingerprints everywhere.

203. You've got four mistakes wrong with your table.

204. Attention to detail, you clearlyweren't paying attention.

205. OK, blue team, blue table.

206. Oh, you've got to keep theseglasses clear of any rim.

207. You want to drink wine and watereasily, not having to untuck.

208. OK, so for the blue team,

209. Yeah, OK.

210. Interesting, one mistake.

211. The winning team for the tabletop set is the blue team.

212. Take off your jackets.

213. Your prize is waiting for you in the dorm.

214. Red team?

215. Yes, chef?

216. Yes, chef?

217. All the preparation fortomorrow night's service,

218. silver glasses, plates, are awaiting you in the back

219. for a good old polish.

220. Get moving.

221. Come on down.

222. Congratulations.

223. Feels much better to win thanit does to lose, doesn't it?

224. It's the first time we've actually won.

225. For winning their first challenge,

226. the blue team is rewarded witha much needed afternoon of rest,

227. relaxation, and spa treatments.

228. Fantastic.

229. It smelled amazing.

230. There was candles everywhere.

231. It was super cool.

232. We were just blown away.

233. Now we're talking turkey.

234. We've been working so long in the kitchen,

235. plus you're stressed.So your muscles are tense.

236. So to get a massage was awesome.

237. Winning feels so much better, doesn't it?

238. I wonder what the red team's doing right now.

239. They're quite dirty, eh?

240. Jimmy, clumsy, yeah?

241. We were told that we would be polishing

242. 200 glasses plus all of the silverware

243. for tomorrow night's dinner.

244. OK, so you guys should all know what

245. the winning team gets, yeah?

246. Nobody knows in here.

247. Well, there's some champagne ready.

248. Can you bring them over to them, please?

249. For them?

250. OK.

251. Right now.

252. I don't like losing.

253. It was horrible.

254. So I was a hard loss to swallow.

255. Bonjour.

256. Anyone care for champagne?

257. You're doing a great job over there, Chris.

258. Thanks, bro.

259. I aim to please.

260. As a team, we might have anadvantage for tomorrow night

261. because we're riding a good high.

262. No, thank you.

263. I got work to do.

264. Could you bring the bucket closer?

265. We're mentally and physicallyprepared by being relaxed.

266. Team, I propose a toast to success

267. and a prosperous evening tomorrow night.

268. Cheers, blue team.

269. They're all having spa treatments,

270. and they're all laying down and being

271. rubbed with cucumbers in their eyes,

272. and Ralph's having a pedicure.

273. They're having a nice time.

274. I was jealous.

275. I would have loved to have just had an hour

276. or to have a facial andmassage, which is very well

277. needed doing this kind of work.

278. Told you it would happen.

279. The teams gather after a hard day

280. and are about to discover they're

281. never out from under ChefRamsay's watchful eye.

282. How funny is J.P. this afternoon.

283. He's such a cool guy.

284. He's such a character.

285. He is a character.

286. He's totally the butler.

287. He's like—

288. You think he's got gas sometimes?

289. Yeah, you don't know if he's suppressing a laugh

290. or if he's just like—

291. He's suppressing a laugh.

292. That guy can giggle at any time too.

293. Did you see that?

294. Did you see the billboard?- What?

295. It's Ramsay.

296. Look.

297. Oh, my fucking god.

298. No fucking way.

299. He's starring right—

300. He's totally watching us.

301. I can't see his left eye either.

302. He really is a big boy.

303. Yeah, chef.

304. Hey, big boy?

305. Where's chef? Where's chef?

306. Holy shit.

307. Dude, that is not right.

308. I'm creeped out about that.

309. Dude, that's fucking crazy.

310. He'll call us a wanker from above.

311. Through three dinner services,

312. neither the red nor the blueteam has served even half

313. of their diners a full meal.

314. With the eight best cooks remaining,

315. Chef Ramsay is expecting ahuge improvement tonight.

316. He's so confident, that he'sadding two new menu items.

317. Tonight, we're going tobe cooking some frog legs.

318. Second one, here we go.

319. Pigeons.

320. Chef Ramsay isknown for his high cuisine.

321. Frog legs and pigeon arestaples of his great restaurants

322. in Europe.

323. He has put these items on the menu

324. because to be a master chef, onemust understand how to prepare

325. a wide variety of foods.

326. Now you can start to seethe pigeon taking shape.

327. That bird, that was pretty nasty, and I

328. was just horrified, because it was

329. the most disgusting smell ever.

330. Insert the knife.

331. OK, two fingers in.

332. I'm just pulling out all the innards.

333. It was just gross.

334. It just smelled likesomething really, really foul.

335. I'm not touching it.

336. I'm not going there.

337. But that's how we prep a pigeon for service.

338. Today was a great lesson for them

339. because ingredients just don't arrive

340. on your doorstep prepared.

341. You've got to see it from the beginning,

342. with it's feathers on, like a proper chef.

343. Let's go.

344. Start prepping.

345. Oh, this thing's Satan.

346. Thank you, Chef Ramsay.

347. Thank you.

348. Six, five hours from service.

349. Frog juice in my eye.

350. Where are we putting these?

351. Adding two new menu itemslast minute that nobody's ever

352. cooked before in their life, it's

353. of course going to be difficult. And it's trial by fire.

354. Burn and learn, baby.

355. I really don't want to go home tonight.

356. None of us are going hometonight, not the blue team.

357. Confidence ishigh in the blue kitchen.

358. Meanwhile, in the red kitchen, Elsie, the mother of six,

359. struggles to adapt to the world of high cuisine.

360. I got a problem with cuttingan animal up to pieces.

361. I know it's done in the supermarket,

362. but the visual is just really nasty to see it.

363. But I'm going to handle it.

364. I've got an attitude today.

365. It's do or die.

366. OK, your tomatoes are on?

367. Ready to roll?

368. My tomatoes?

369. First night service was catastrophe.

370. Chef, that ticket is gone.

371. They've left the restaurant.

372. Oh, for God's sake.

373. The second night, we actuallyput our foot on the ladder

374. and started climbing.

375. Thank you, very good.

376. Crispy bacon, hallelujah.

377. Third service was just diabolical, really bad.

378. We went back 10 spaces.

379. Move your ass.

380. I just like to get through a night

381. and accomplish a fullybook dining room properly.

382. Red team, blue team, with me two seconds, please.

383. Just 30 minutesbefore Hell's Kitchen opens,

384. Chef Ramsay gathers the teams.

385. And he's fed up with dinner disasters.

386. Tonight is a comeback meal.

387. I think we need it, don't you?

388. Yes, chef.

389. I think we've got a job to do, and we

390. need to prove not to the customers

391. but to ourselves what we're capable of doing.

392. That's why we're here, right?

393. Yes, chef.

394. So tonight, the first teamto serve all its customers

395. will be safe from elimination.

396. Sounds easy, Andrew?

397. Yes Yes, I it does, chef.

398. - I wish it was that easier.- Me too, chef.

399. As long as Andrew keeps his mouth shut tonight,

400. we have a good chance ofserving all of our diners.

401. It's really exciting when chef just told us.

402. It's up to us whether we win or lose tonight.

403. And I'm going to do whatever it takes

404. to get this red team to win.

405. Now, 30 minutesbefore the restaurant opens,

406. there's more news for one of the teams.

407. Red team?

408. Yes, chef?

409. Second part of the punishmentfor losing the challenge—

410. can see the dining room out there?

411. Yes, chef.

412. Move your ass and set upthe dining room, both the

413. blue tables and the red tables.

414. Move.

415. Let's go.

416. Blue team, set up for service.

417. Yes, chef.

418. First thing to do, this is the way

419. you set your side plates, OK?

420. Good.

421. OK, it needs to be doneproperly because if it's not,

422. you can't go back into the kitchen.

423. Left, left, left.

424. I know it's important tohave a formal dining area set

425. up properly, but right now, that's

426. not what I'm thinking about.

427. I'm thinking about the serviceand the food going out tonight.

428. A sides plate's missing here, Jimmy?

429. With 39 tables and100 place settings to set,

430. the red team is losing valuableprep time in the kitchen.

431. This table here, this table.

432. Meanwhile, the blueteam is done with their prep

433. and getting their station set up.

434. Oh my god, Mary Ellen. Look at this.

435. - What, what, what? - Look at this.

436. Oh, you scared me.

437. It's beautiful.

438. I'm feeling pretty good about our station.

439. While we're prepping right now, the red team is setting up all

440. the tables in the dining room.

441. And I hope we use it to our advantage.

442. The tables are set perfectly.

443. You guys go back into the kitchen.

444. Give me some food.

445. Thank you, J.P.

446. Thank you, J.P.

447. With just fiveminutes before the doors open,

448. the red team has finished setting the dining room.

449. Now they must make up for lost time.

450. Both teams are motivated more than ever

451. to beat all their diners andbe safe from elimination.

452. Behind, behind, behind, let's move.

453. Everyone on the redtables are eating tonight.

454. There was no way that we were going

455. to disappoint Chief Ramsey.

456. Time to kick it into second gear, guys.

457. Back in the blue kitchen,

458. Ralph still feels insecure about Andrew.

459. Not only do I not see the tomato sauce,

460. but I don't even know what it goes with.

461. It goes with the bass.

462. The stripped bass, which has the—

463. The potatoes.

464. The potatoes, right.

465. Andrew was a little unsure about some

466. of the garnish for the dishes.

467. I wish I didn't have to help anybody.

468. But if we had to feed customers, that's

469. what we're going to do tonight.

470. I have most of them.

471. The lamb, here's ratatouille, the tomato.

472. Ralph took a role of tape, and started

473. writing Wellington, xxx, bang.

474. It was a cheat sheet.

475. Butter, potatoes.

476. Do we have all the garnishfor the pigeon over here?

477. The pigeon gets the carrot?

478. Carrot, cabbage, pan cheddar cream?

479. First customers are here, yeah?

480. Here we go.

481. It's at 7:00 PM, and the restaurant is now open.

482. Well, thank you andenjoy your dinner, ladies

483. We're clearing down, no? Let's go, guys.

484. I'm desperate for us tofind a complete of service.

485. And that's why I'm givingthe teams extra motivation.

486. But I'm not going to sendout food that is mediocre.

487. It has to be right.

488. I'll be shocked if either teamcan serve all their tables.

489. Red table on order.

490. Two covers.

491. Table 24, yes?

492. One frog legs du jour, yep?

493. One tuna, main course, one cod Wellington.

494. Wellington in. - Oui, chef.

495. Let's go, you guys.

496. What should I heat the oven up to?

497. 400? Is that good?

498. Elsie has a pivotal role tonight.

499. She's responsible for all meatdishes for the very first time.

500. How long do I keep that lamb in there?

501. I'm really worried about Elsieon the meat station tonight.

502. If she messes up, I'm going to make sure she's

503. the one who's eliminated.

504. Blue kitchen, chef.

505. On order, blue kitchen, two cover, table 27.

506. One tuna, one spaghetti lobster, main course,

507. one cod Wellington. - Yes, chef.

508. Wellington in medium.

509. So it's like this.

510. Look at me, threeWellington, three potato,

511. three spinach, three carrot.

512. Run it through your head, and then all it

513. does is it broadens it, yeah?

514. My one goal for the eveningis keeping my mouth shut.

515. Yes, chef, no, chef, thank you, chef, here

516. you go, chef, on the window.

517. Let's go, yes?

518. Mary Ellen works quickly to turn

519. around her first appetizers.

520. And they're at the hot plate.

521. Jessica. Good.

522. Let's go.

523. Lobster in the tomato.

524. Come on, get organized, sweetheart.

525. Let's go.

526. Yes, chef.

527. Mary Ellen, that's how I wanted to see every tuna.

528. Yes, chef. Going.

529. Pickup.

530. Wow, that actually lookslike restaurant food, now.

531. Table 27, yes?

532. Only 20 minutes into service,

533. the blue team is off to a good start,

534. and has served appetizersto several of its tables.

535. It's really good.

536. Meanwhile, ChefRamsay is looking for more

537. good news from the red kitchen.

538. How long spaghetti, please?

539. Five minutes, five minutes, five minutes, five minutes

540. for spaghetti. - Chelsea?

541. Yes.

542. Don't do this to me now.

543. It's coming in two minutes.

544. No, I'm not waiting.

545. 30 second, 30 seconds, 30 seconds.

546. For god's sake, calm down, woman.

547. Just tell me two minutes.

548. Yes, chef.

549. Els, you've got it under control, yeah?

550. - Yes, chef. - You're doing fine.

551. What are you worried about?

552. Come on, you're doing fine.

553. I just keep throwing off minutes.

554. Don't worry about it.

555. Less than an hour intoservice, in the blue kitchen,

556. the first main course is just moments

557. from heading to the hot platefor Chef Ramsay's approval.

558. You need a plate?

559. You see what I'm doing here?

560. Yeah?

561. That's medium rare right there.

562. - That's ready. - Can I bring it out?

563. Sure, you can.

564. All right, Wellington coming up right now.

565. Jessica, very nice, the Wellington.

566. Thank you, chef.

567. Keep it going like that, Jessica.

568. Go, please.

569. Well's nice, guys.

570. First main course.

571. With the first main course out,

572. Andrew brings up garnish for the next order.

573. Now I want best cod.

574. Let's go.

575. Wellington.

576. What are you on?

577. Three Wellingtons, one bass.

578. One cod, one bass, two salmon.

579. Are your OK, Andrew?

580. Yes, I am.

581. Right, I'm talking to you.

582. You're sending me the wrong garnish, yes?

583. Yes.

584. Two salmon, one cob, one bass. Five minutes.

585. Ralph, I don't want any fishuntil the vegetables are here,

586. yes?

587. Because right now, the whole lot's going back.

588. Main courses are all piling up now.

589. Move your ass.

590. It is not difficult.

591. Tonight's goal is to complete

592. all the orders in each kitchen.

593. The team who does it first will win.

594. The blue team has compensatedfor Andrew's troubles.

595. And an hour and a half into service,

596. they've served almost all their appetizers

597. and some of their main courses.

598. Meanwhile, Elsie hasdelivered the red kitchen's

599. first entrees to the hot plate.

600. They're close to completingtheir first of 15 tables.

601. All that's needed is the garnish from Jimmy.

602. Jimmy, taste that.

603. Hurry up, Jimmy.

604. It's turned cold. - Yes, chef.

605. Back to the pan.

606. It's tone cold. - Yes, chef.

607. I said to you this afternoon you were done.

608. Get it in the pan.

609. Hurry up.

610. Yes, chef.

611. Why are you serving me stone cold garnish?

612. Why are you serving me stone cold garnish?

613. Because I'm used—

614. Stop.

615. Yes, chef.

616. Let's go, yeah?

617. I'm trying my best.

618. Hey, young man, well, that's not good enough for me,

619. do you understand?

620. Because that's shit.

621. So don't come to me youwimp, I'm trying my best.

622. And it's crap.

623. You send me one more cold garnish,

624. you're washing pans for the rest of your life.

625. You will never get a cold garnish again.

626. Back in the blue kitchen,

627. Ralph is now starting to serve desserts,

628. completing the blue team'sfirst three tickets.

629. But they still have a long way to go.

630. Let's go, guys.

631. Hey, Jessica, Ralph, what did I say

632. to you earlier about servingthe whole dining room?

633. Serve everybody, chef.

634. One, two, three, four, five, six,

635. seven, eight, nine, 10, 11, 12.

636. 12 tables to go.

637. We got it, chef.

638. Got it, chef.

639. Andrew, where is the endive?

640. He just doesn't even answer me.- The what?

641. Endive, where's the endive?

642. Where is the endive?

643. Here, chef.

644. Oh, fuck, Ralph, get it back here.

645. Get it back.

646. I've got no endive.

647. Yes, I've got no spinach,I've got no butternut squash.

648. Start the table again.

649. Andrew?

650. - Yes, chef? - Hello?

651. Yes, chef?

652. Yes, you.

653. Fish is not even cooked yet, sol don't know what you're doing?

654. Hello? Young man?

655. Yes, chef, I'm listening.

656. Yeah, young man.

657. You explain to him what justhappened with the garnish now.

658. I was late on the garnish.

659. We're redoing the whole order.

660. Yeah, table 26, yes.

661. Apologize.

662. The ticket came in anhour and five minutes ago.

663. I couldn't say anything outbecause a certain individual

664. had nothing ready on the vegetables, OK?

665. Let's step up the gear andget it back on track, please.

666. Yeah, chef.

667. When Andrew kept his mouthshut and didn't bite back,

668. the discipline was now starting to set in,

669. and he's really starting toget the message, finally.

670. Andrew, you got a lamb and a welly in, yes?

671. Yes, chef. Yes, Ralph.

672. That's me.

673. I just have to call you Ralph.

674. Andrew avoided ashowdown with Chef Ramsay,

675. and the blue kitchenavoided a meltdown, sending

676. more food out to the diners.

677. Really yummy, just a big chunk of lobster.

678. Jessica?

679. Yes, chef?

680. Very nice, that spaghetti lobster.

681. Thank you, chef.

682. With Jessicamastering the meat station,

683. the blue kitchen now has 10 tickets left.

684. The red kitchen still has 12 To have

685. any hope of winning tonight's service,

686. Elsie must get her meat station moving.

687. Elsie?

688. Yes?

689. Concentrate now, you stay on top of the game,

690. wakie, wakie, wakie.

691. Yes, chef.

692. Two pigeon and Wellingtonwith salmon away.

693. Yes, chef.

694. I'm very anxious.

695. The adrenaline is running.

696. But I have a better understanding

697. of what I need to do.

698. So I'm just going to bust it out.

699. I'm not going to lose it.

700. I'm going to kick some ass if it's

701. the last fucking thing I do.

702. How's that?

703. You're doing awesome, Elsie.

704. The Wellington's cooked beautifully, by the way.

705. The Wellington is spot on.

706. There's onlyone hour left in service,

707. and the blue kitchen has onlyfive tables left to serve.

708. But maitre d' Jean Philippe has noticed a problem.

709. - Why, what's wrong?- It's just a little mushy.

710. I couldn't eat it.

711. Mushy?

712. Hat on, please?

713. Oh, no.

714. What's the matter?

715. Well, they mentioned it's mushy.

716. Mary Ellen?

717. Yeah, chef.

718. Come here, Ralph.

719. You taste that.

720. Ralph, you taste that.

721. And let me know what you think, yes?

722. Yeah?

723. And it tastes of what, Mary Ellen?

724. Little bland, chef.

725. Little bland.

726. There you go.

727. There you go.

728. Mary Ellen, I want this fucking table again,

729. three risotto, onespaghetti, one tuna, yeah?

730. Yes, chef.

731. But I want three beautiful risottos.

732. Yeah, chef.

733. Because you know how to do a beautiful risotto.

734. Stop that.

735. Stop it now.

736. Nothing's coming out untilthis table gets served.

737. - Sorry, chef. - Thank you, everybody.

738. With the bluekitchen at a standstill—

739. Let's go, guys.

740. Come on, red team, pick it up, yes?

741. —the red kitchenrallies to get dishes out.

742. They have six tickets left to serve.

743. I want it now, Wellington with lamb.

744. Pull that lamb out, OK?

745. You're doing great.

746. Oh, you're good.

747. Perfect.

748. Go, man.

749. Good job, red team.

750. We're not in the clear yet.

751. Risotto, how long, please?

752. With just 30 minutes remaining,

753. Mary Ellen in the blue kitchen gets

754. her risottos back up to par.

755. And the blue kitchen iscooking now, or are they?

756. Where is the tuna?

757. Tuna?

758. Frogs legs, tuna, spaghetti, risotto, where is the tuna?

759. Coming up.

760. No, but where is it?

761. Have you forgotten it?

762. I thought it was frog legs, risotto—

763. Come here.

764. Come here, lady.

765. Frog legs, tuna, spaghetti, risotto.

766. Read it out.

767. Where is the tuna?

768. It's going to be two minutes, chef.

769. Two minutes. Hello.

770. Start it back.

771. Oh, there we go.

772. Me, I'm not taking out fucking bullshit.

773. Yep.

774. Here you go, Mary Ellen. - Thank you.

775. There you go. Take them, yeah.

776. Whole fucking lot of you.

777. He sent back that whole dishbecause a tuna wasn't prepared?

778. I'm so fucking mad right now I just

779. want to punch him in the face.

780. Go on, Mary Ellen, we'regoing to start again.

781. Six minutes on that ..

782. Sorry,

783. Let's do it right.

784. Mary Ellen's mistake has

785. the blue kitchen still workingon their last five tables.

786. Meanwhile, the red teamis making their final push

787. to clear all their tickets.

788. How many more diners?

789. We have four more tickets.

790. We're almost there, baby.

791. We're almost there.

792. I'm melting.

793. We started to see thetickets go down from eight,

794. to six, to four.

795. And when I saw those last twotickets, I was like, all right.

796. Those are our tickets now?

797. That's what I'm talking about.

798. Do you need a plate?

799. what you need, baby.

800. I don't know.

801. Yes, the final ticket.

802. Two wellington, and one bass.

803. Are they rested?

804. Yes, chef.

805. Jimmy, start dancing like a ballerina.

806. Move.

807. Good job, red team.

808. Good.

809. Great fucking work.

810. I'm so proud of you guys.

811. I said last table, yes?

812. Yes.

813. We came together and we did it.

814. And it's a great feeling to complete

815. a service for the first time.

816. Elsie, fucking deserve it.

817. Good job, sweetie.

818. My meat was spot on.

819. It's really girly but I did it.

820. And I'm proud of myself, and the guys are proud of me,

821. and it's a good feeling.

822. What can I say?

823. The red team has just accomplished

824. something that's neverhappened in Hell's Kitchen.

825. I said last table, yes?

826. I love the sound of that.

827. Being the firstteam to clear their tickets

828. ensures their safety in Hell's Kitchen

829. and leaves Chef Ramsay withonly one thing left to do.

830. Blue team?

831. Yeah, chef?

832. Stop cooking, yes?

833. Mary Ellen was—

834. sorry, baby, lack of a betterterm, a disaster tonight.

835. Stop cooking.

836. Andrew always has problems every night

837. at service in a big way.

838. Shut it down, yes?

839. Hell's Kitchen has just had its best service ever.

840. OK, guys, tonight was the come back meal,

841. and we delivered both theblue and the red team.

842. Tonight, we got back on there, both kitchens.

843. The shock for me was a full service.

844. The red team had to go in the dining room

845. and lay all the bloody tables.

846. That needs to be done properly.

847. So on top of laying all the tables,

848. they scrambled back and got ready for service.

849. And for the first time in Hell's Kitchen,

850. every one of the red tables got starter,

851. main course, and dessert.

852. That is a big breakthrough.

853. Red team, you're the winners.

854. Blue team, sadly, five tables didn't

855. receive their main course.

856. That's not good enough.

857. Ralph?

858. Yeah chef?

859. You won't be nominating anyone tonight.

860. The blue team has a new talented cook, Jessica.

861. The cooking was spot on.

862. Jessica, very nice, the Wellington.

863. Thank you, chef.

864. Thank you, chef.

865. And you had the toughest section.

866. Jessica?

867. Chef?

868. I want you to go back to the dorm

869. and nominate twocandidates for elimination.

870. Think about yournominees and let me know.

871. Yeah, chef.

872. Let's go.

873. Right now, things are bittersweet for me.

874. Chef said some really nicethings that make me very happy.

875. But at the same time, I have to go and nominate

876. two of my teammates.

877. It sucks.

878. So are you going to giveme a sip of your beer though?

879. You can have whatever you'd like, Love?

880. And I cry over everything.

881. Chill out, Jess.

882. Don't worry about it.

883. I know, I know.

884. This is just what I do.

885. I really Jess.

886. I think that we've growncloser over the last few days.

887. I don't think that they'll beone of the people nominated.

888. Are we going or what?

889. I feel for you, man, becauseyou carry that fucking team.

890. I'm safe tonight, man.

891. No, no, I know.

892. I could be one of those two people that she

893. calls up there to

894. Well, I hope you are safe.

895. But if you're not, it was a pleasure meeting you.

896. Come find me, Jerry.

897. My performance didn't merit it tonight.

898. It's still a game.

899. There's still some strategy to it.

900. Ain't nothing written in stone here.

901. What?

902. You worried? - Sure.

903. Why?

904. Why not?

905. What are the chances ofsurviving the guillotine twice?

906. Really.

907. Even pleading my case, whatdo I think the chances are?

908. A strategic move would be vote Ralph off.

909. He's obviously my biggest competition.

910. Maybe I do need to get a little bit more strategic.

911. I think I've probablygot a chance to win this.

912. I've made up my decision.

913. It is what it is.

914. After successfullyserving all their tables,

915. the red team sits safely on the sidelines

916. as the blue team nervouslyawaits the elimination

917. of another team member.

918. Jessica?

919. Yes, chef.

920. Have you decided on your nominees?

921. Yes, chef, I have.

922. Was it difficult?

923. It's extremely difficult, chef.

924. These are not only our roommates,

925. but they've become our friends, and more importantly our team.

926. And it's aways terrible to let; one of your team leave, chef.

927. First nominee and why, please.

928. My first nominee is Andrew.

929. He was on veg tonight, and seemed

930. to have a bit of a hard timegetting the final product

931. out, and on plate, on time.

932. It affects the entire team, and that's

933. why I nominate Andrew, chef.

934. Second nominee and why?

935. My second nominee is Mary Ellen.

936. Today in the kitchen she hada bad bout with the risotto

937. and she wasn't able to bounce back

938. as hard as we would have liked.

939. Mary Ellen, Andrew, step forward, please.

940. Andrew, tell me why you think you should stay.

941. I kept my mouth shut tonight, chef.

942. And it shows and I'm a learning machine.

943. A learning machine.

944. I've got no endive.

945. Yes, I've got no spinach,I've got no butternut squash,

946. and now the fish is overcooked.

947. So listen, young man, start the table again.

948. I think being here twice in a row

949. clearly indicates theblue team don't like you.

950. Mary Ellen, tell me whyyou think you should stay.

951. Well, chef, this evening I felt

952. like I was doing a verygood performance on starters

953. until I let myself down, my team down, and you down.

954. Tonight, you shut the kitchen down.

955. Tonight, we had to stop cookingon the back of those risottos.

956. And it was pretty damn disgusting.

957. Nothing's coming out untilthis table gets served.

958. Yes, chef.

959. But I want three beautiful risottos.

960. Yeah, chef.

961. Because you know how to do a beautiful risotto.

962. Sorry, chef.

963. I'm disappointed in you both.

964. The person leaving Hell'sKitchen tonight is Mary Ellen.

965. Take off your jacket.

966. You're leaving Hell's Kitchen.

967. I think that Chef Ramsay's decision

968. tonight was the wrong decision.

969. I don't believe I was theweak link on the team tonight.

970. I think as shown in the past, it was

971. Andrew that was the weak link.

972. I think that Andrew will be joining me shortly.

973. And you're a lucky boy, very lucky.

974. That's enough for tonight.

975. Goodnight.

976. I just survived the guillotine twice.

977. And the most important lesson I've learned

978. is when you're facing thedevil in Hell's Kitchen,

979. shut your fucking mouth.

980. I think everyone thoughtthat Andrew was going.

981. It makes you realize thatthe obvious is not always

982. the choice he's going to make.

983. Anyone's vulnerable.

984. To me, it wasn't the right decision.

985. Mary Ellen, she's just likethis sweet, innocent girl.

986. I think as far as a teammatel think she's one of the best.

987. Mary Ellen has left Hell's Kitchen

988. because of her inconsistency.

989. What the rest of the team should understand

990. is that it is very crucial toget better and more consistent.

991. That didn't happen to Mary Ellen.