Hell's Kitchen 1x3

1. Previously on "Hell's Kitchen."

2. I'm not prepared to see anymore shit food coming out.

3. After adisastrous opening night—

4. Shut it down.

5. —Chef Ramsay decided the 11

6. aspiring chefs needed a wake upcall and a lesson in attention

7. to detail.

8. Put your fingers right down inside.

9. It was so gross first thing in the morning.

10. The red team won the squid challenge,

11. which meant bad news at the next dinner service

12. for the blue team.

13. There's going to be no air conditioning.

14. Despite the stiflingheat in the blue kitchen—

15. It's about 140 degrees in here.

16. —and Jeff's ongoing battle with

17. kidney stones on the red team—

18. Aah.

19. Aah.

20. —both kitchensgot off to a good start.

21. That's nice.

22. There we go, crispy bacon.

23. Hallelujah.

24. But it wouldn't last.

25. Do you really want me to serve that?

26. No, chef.

27. Move, stop the table.

28. The rice is crunchy.

29. See here— what are you doing?

30. Andrew and Mary Ellen battled

31. each other in the blue kitchen.

32. And in the red kitchen, Dewberry snapped.

33. You're useless, you know that?

34. I am. Goodbye.

35. Dewey.

36. Dewey!

37. He did return—

38. You never desert your section again.

39. —but by then, theslowdown in the kitchens—

40. This is turning out to be a bit of a joke.

41. —had led tochaos in the dining room.

42. Don't get in my face, buddy.

43. The chef declared the red team

44. the losers, and when it cametime to send someone home—

45. Jeff, Dewberry, you two so deserve to be here.

46. —it was an easydecision for Chef Ramsay.

47. Dewberry.

48. Give me your jacket and getout of "Hell's Kitchen."

49. And now, the continuation of "Hell's

50. Kitchen."

51. Although both teams have beenresponsible for the nightmarish

52. dinner services, it's thered team that's lost twice,

53. and along with that , two of its members.

54. Something tells me seriously—

55. Dewberry's probably so relieved.

56. He's definitely relieved.

57. I'm goingto miss Dewberry a lot.

58. He made me laugh every single day.

59. Look at you, J-Lo.

60. That is one funny, jolly, big guy.

61. This sucks.

62. I miss Dewberry.

63. I miss him already.

64. He walked off the line.

65. You're useless, you know that?

66. Goodbye.

67. You owned a restaurant and somebody walked

68. off the line, you'd fire him.

69. And that's the way it is.

70. This game ain't for everybody, man.

71. Grinding it out in thekitchen, this ain't pretty.

72. There ain't no glamor in this.

73. It's a shame.

74. After narrowly avoiding elimination,

75. Jeff is hurting, but the pain he's feeling

76. isn't for Dewberry.

77. Jeff finallyhas the evidence he needs

78. to prove his doubters wrong.

79. Who wants to see a kidney stone?

80. Are you kidding me?

81. It's that fucking small?

82. Yeah, you know your kidneys are solid meat?

83. Yeah.

84. You're filtering thestone through your organ.

85. I know.

86. Oh my god, but it's so tiny!

87. I'd love to see a kidney stone.

88. You're filtering it through an organ.

89. Let me see.

90. You're filtering astone through solid meat.

91. It looks like a littlemustard seed or something.

92. Right?

93. I don't want that thing going through me.

94. Come on, guys.

95. Let's go.

96. Going to roll call's

97. a little nerve racking, because you never

98. know what's going too happen.

99. You don't know what to expect.

100. Chef Ramsay will be deciding

101. which one of these 10 people is going

102. to win their own restaurant.

103. But right now, there's a more pressing matter

104. weighing on the chef's mind.

105. Red team's looking very small.

106. It's shrunk.

107. You've lost two cooks, for obvious reasons.

108. Michael.

109. Yes, Chef.

110. Give me your jacket, you're going to the red team.

111. Sorry, guys.

112. I'm no longer on the blueteam, and that sucks.

113. But I don't like to lose, and I want

114. to win so I need to embrace thatand forget about the blue team

115. and try to kick some ass.

116. Stand in line.

117. To lose one of thestrongest guys, that's tough.

118. The rest of my team and I are going

119. to have to work twice as hardto make sure we do it right.

120. I think the red team needs you,

121. and if you're ever going to emerge as a leader,

122. now is the perfect opportunity.

123. Five cooks on the red team, five cooks on the blue team.

124. New challenge.

125. Each and every restaurant always has

126. unexpected VIP guests arriving.

127. On the spot.

128. You have to be creative, you have to be composed,

129. and you have to think of something stunning.

130. Therefore, you will cook afive course meal for a VIP.

131. That VIP is me.

132. Your sous chefs are waiting for you outside.

133. Move your arse.

134. In this test, each team must design

135. and prepare a five course meal.

136. Chef Ramsay is sending theteams off to a grocery store

137. to get all the ingredientsthey will need.

138. This is great, I love it.

139. Chef Ramsaychose a double-decker bus

140. so the teams can have privatemeetings to plan their menus.

141. Blue team's up top, red team's on the bottom.

142. I just don'thave a lot of faith in Jeff.

143. He hasn't done a lot to proveto me that he has the ability,

144. so I was a little concerned.

145. Here's my input, Ralph overpowers me and says

146. no let's do it this way.

147. It's annoying, more than anything.

148. With their menu set, both teams are ready to shop.

149. But Chef Ramsay has sent a message for them.

150. Each team will be given$100 to do your shopping.

151. It's not only about being creative.

152. You only have 10 minutesto complete this assignment.

153. This This test is about beingcreative under time pressure—

154. something they clearly haven't mastered yet.

155. Is everybody ready?

156. Yes, chef.

157. Each team has $100to spend and 10 minutes to shop

158. for everything they need, and all team members must

159. shop together with one cart.

160. You haveto stay within your group,

161. so we're all kind of pushingthis little shopping cart,

162. hoping not to run anyone over.

163. Because we've got 10 minutes, the clock is running.

164. Milk right here! Milk, what do we need?

165. Milk? We don't really need milk.

166. - What do you— half and half? - Cream.

167. Where's cream?

168. 7:45, guys, you might not want to waste time at this point.

169. The blue team appearsto understand the importance

170. of teamwork in this challenge.

171. Meanwhile, the red team is having a problem

172. with one of its members.

173. Guys, Jeff is still here, so.

174. What are you doing?

175. We haveto stop because Jeff's

176. gone off by himself.

177. I got to tell you, Jeff just pisses me off.

178. Jeff, get off this, come on.

179. We've got to stay together.

180. How about cooked peaches?

181. Cooked peaches, are they nice?

182. Get nice peaches.

183. Five minutes remaining, everybody.

184. Do we have carrots?

185. Jeff, come on!

186. Look at him, he doesn't get the concept.

187. Oh, god, he makes my hair standup in the back, I swear to god.

188. All right, guys, time is counting down.

189. Red team has everything

190. in their basket with time to spare,

191. while the blue team's is still scrambling.

192. - We got bacon? - No.

193. Come on.

194. We got down to 30 seconds,

195. bacon came to mind.

196. Nothing else goes in!

197. Good work, team.

198. I was throwing the bacon forward,

199. , slammed itinto the barrel, touchdown.

200. Both teams have managed

201. to get all their ingredientsin the time allotted,

202. but the hard part is ahead.

203. Cooking a five course meal in one hour

204. that will impress Chef Ramsay.

205. OK, everybody, you have one hour to go.

206. Put them in here.

207. Jeffhad mentioned he's got

208. this soup that's going to win it for us.

209. It's so good.

210. And we're like, Jeff, can we trust you?

211. Just going to rub it with garlic—

212. Don't use any of the garlic oil in there.

213. Michael, anexperienced chef who grew up

214. in the restaurant business, has fit

215. in quickly with the red team.

216. Meanwhile, in Michael's absence, Ralph

217. has taken control of the blue team,

218. whether they like it or not.

219. All right, everybody, what's everybody on right now?

220. Mary Ellen, you're on creme brulee.

221. - Yep.- You're getting on.

222. Here's what I want.

223. Get this stuff out of the water, right, get

224. them under little sizzle pans.

225. Ralph pisses me off sometimes.

226. Ralph's a bit of a control freak.

227. He took over the team.

228. Get out and good

229. All right, everybody, 15 minutes to go.

230. A littlerib eye, grilled white peaches.

231. Yeah, baby.

232. Come on, guys, two minutes.

233. Yes, chef.

234. Make sure the edgesare clean, plates are clean.

235. I carvedout of mushrooms a little H

236. and a little pitchfork in a K, for "Hell's Kitchen," you know.

237. It's just a little, garnish, attributed to our restaurant.

238. Get it finished, come on!

239. Time to start plating and dishing, let's go.

240. Go to thewindow with your dish, now.

241. That crouton's all soggy.

242. Just get ready and take a beating.

243. Let's go.

244. The time has come for the teams

245. to present their dishes to one of the greatest

246. chefs in the world.

247. First up, the cold starters.

248. Course number one.

249. This is grilled pineapples with uh, um—

250. yucca potato.

251. You sound as if you don't know what it is.

252. Tasteless.

253. Doesn't do much for me, to be honest.

254. I was disappointed

255. that he didn't like my dish.

256. You know, like it hurt.

257. It was a blow.

258. For the red team, Elsie presents her salad

259. and receives good marks from Chef Ramsay.

260. That's nice.

261. Thank you, chef.

262. Second course from the blue team.

263. Got roast corn chowder here, chef.

264. That's very nice.

265. Excellent.

266. After Ralph's roasted corn chowder

267. gets good reviews from Chef Ramsay,

268. the pressure is on Jeff.

269. It's a puree of white onionsoup, garnished with a Parmesan

270. and roasted garlic crouton.

271. Jeff, you managed toturn something quite boring

272. into something quite delicious.

273. Thank you, chef.

274. Jeff pulled that out of his ass.

275. He came through for us, big time.

276. After two rounds, the chef

277. has enjoyed both courses fromthe red kitchen and only one

278. from the blue.

279. Blue team, third course.

280. Wendy.

281. Yes, chef.

282. Ginger scallion pan-roastedsalmon with bok choy.

283. Bok choy's very tasty.

284. Thank you.

285. I like that.

286. In general, not bad.

287. Thank you, chef.

288. Clearly a big moment for Wendy—

289. it's the first positive feedbackshe's received since arriving

290. in "Hell's Kitchen."

291. Red team, course three.

292. - Yes, chef. - Chris.

293. Up next is Chris, executive chef.

294. Poached sole over cauliflowerwith grilled scallions

295. and scallion oil.

296. The cauliflower couscousdoes nothing for me.

297. Really.

298. It's the kind of shit youserve to your sick rabbit.

299. Not nice.

300. He cansay whatever he wants,

301. he's got his own opinions.

302. You know, he expects more from me,

303. but you know, throw me a bone.

304. Since Chris's fish floundered,

305. Wendy's grilled salmon evensthings up for the blue team.

306. The fourth course is meat.

307. Andrew.

308. This is a grilled ribeye with an oxtail mushroom

309. sauce and white peaches.

310. And the idea of servingwhite peaches with rib eye

311. came from where?

312. I thought they looked pretty, and seemed

313. like a good accompanimentwith the rib eye.

314. I didn't know what the hell

315. was going on with the peaches.

316. Ralph decided to GRILL them andput them alongside the steak.

317. Grilled rib eye, grilled white peaches.

318. I've never seen peach with a rib eye.

319. I'm dying to see how it tastes.

320. So am I.

321. That doesn't work.

322. Fucking disgusting.

323. Red team, fourth course.

324. Michael.

325. I have a grilled porterhouse.

326. Michael, you smart arse.

327. What is that out of?

328. It's mushroom.

329. Mushroom.

330. Next you're going to tell me you've

331. got that tattooed on your butt.

332. That tastes delicious.

333. Thank you, chef.

334. Very good.

335. At this point, Chef Ramsay

336. has enjoyed three of thered team dishes and only two

337. from the blue team.

338. Now, the fifth and final course, desserts.

339. First up is Mary Ellen witha trio of creme brulee.

340. Flavorwise, delicious.

341. Thank you.

342. Chef Ramsay has enjoyed

343. three dishes from each team.

344. Now it all comes down to Jimmy.

345. Fire away, Jimmy.

346. I have a vanilla poachedpear with some feta

347. cheese on the side and a port wine reduction.

348. Presentation's simple.

349. It's rather dull.

350. - Rather dull? - Dull.

351. I was rather hoping that wasgoing to be a bit of a high.

352. Since each team hashad an equal amount of success

353. with their five courses, Chef Ramsay

354. will have to base his decision on how

355. well the individual dishescomplement each other.

356. I have to say, there's beensome lovely flavors here.

357. The winning team is—

358. is the red team.

359. Thank you, chef.

360. Red team, the balance was spot on,

361. and you came up with five individual dishes

362. that outflavored the blue team.

363. Congratulations.

364. Thank you, chef.

365. Every time I'm in town, I go to a really

366. cool pub for a drink.

367. We'll go together?

368. Yes, chef.

369. Sounds good, chef.

370. Blue team.

371. Inappropriate balance of the whole meal.

372. Bad combinations, especiallyAndrew with the main course,

373. the peach and the steak.

374. By time I get back from the pub, I

375. want the whole dorms spotless.

376. Andrew?

377. Yes, chef.

378. Don't forget the toilet.

379. No, chef.

380. See you.

381. I definitely

382. thought that Chef Ramsay wasgoing to like my dish today.

383. I don't really think he likes me very much.

384. He just hates me.

385. It sucks.

386. I don't really want to clean thedorms, I want to go to the bar.

387. Would you mind cleaning my toilet, please?

388. Yeah, I'm psyched to be going out to the pub.

389. I love a good bar.

390. Cheers.

391. Cheers, cheers.

392. Red team, well done.

393. I can see that, you know,

394. Chef Ramsay's cool in his personal life.

395. He's definitely a different guy, he's not

396. that asshole all of the time.

397. I love the way you bouncewhen you throw, you dip.

398. Jeff's the kind of guy I've love to have at a New

399. Year's Eve party, yeah?

400. No.

401. I personally would rather be at the bar

402. drinking martinis right now.

403. However, that's how it works some time.

404. If you want to own a restaurant, you've got

405. to be able to clean the toilet.

406. The red team returns to the dorms

407. to find the blue team where they left them—

408. still hard at work.

409. What's up, sweetie, how're you doing?

410. Knocking things on the floor, huh?

411. We keep losing these fuckingcompetitions, and I'm pissed.

412. The place looks great.

413. It sucks, losing.

414. Hey dude, this is where it gets

415. neck and neck now, you know.

416. We're more than neck and neck.

417. If we don't win tomorrow,I'll be shocked.

418. Guys, come on.

419. Chef Ramsay was clearly

420. impressed by both teams' five course meals,

421. but he's been far from impressedwith their performances

422. at dinner services.

423. Line up, please.

424. Third service.

425. Now we should be getting better, yes or no?

426. Yes, chef.

427. We should be up there now.

428. I want it coming together.

429. Is that clear?

430. Yes, chef.

431. Now let's get to work.

432. Let's go.

433. Guys, just do a list of everything

434. you need for the plate.

435. All right.

436. Let's go.

437. Tonight once again, the red team

438. will cook in the redkitchen and serve 50 people

439. at the red tables, while the blue team

440. will cook in the blue kitchen and serve

441. 50 at the blue tables.

442. Both kitchens are more determined than ever

443. not to disappoint Chef Ramsay.

444. You know, right now

445. everybody's working very good.

446. You know, there's a greatsynergy that's in the room.

447. All righty.

448. Just try and make sure if you do them,

449. you're not leaving corners, that's all.

450. Right. Cool, thank you.

451. No problem.

452. On the red team, Jeff is showing his lack

453. of experience in the kitchen.

454. Want to put that in the dish—

455. Ow!

456. You all right?

457. Chef, did you leave a hot pan up here?

458. I put a baking sheet up there.

459. If it's hot, put a towel on it.

460. If there's something hot, don't leave it

461. where someone can pick it up, and I

462. grabbed it and burned my head.

463. You OK?

464. Jeff's getting on everybody's nerves.

465. He's starting to wear a little thin on everybody.

466. During their briefbreak before dinner service,

467. the red team gathers todiscuss a growing problem.

468. I'm rapidly losing my patience with Jeff.

469. It's really going to hurt our team

470. that we have somebody that weall have animosity towards.

471. - Yeah. - Where is Jeff?

472. I'm going to get him, becausehe should be out of here.

473. The red team got together,

474. and Jeff was the only one missing on our team.

475. He's annoying everybody, so I went back to the dorm

476. to find him.

477. Now the salmon gets—

478. How you feeling, Jeff?

479. All right.

480. How are we doing the endive?

481. I don't understand this.

482. I'll do it.

483. There's no sugar. It's just braised—

484. It's not sugar, it's just braised.

485. With—

486. She was telling us powdered sugar.

487. See, that's what gets confusing.

488. She told me no.

489. I asked her— last time, she said no.

490. Straight butter.

491. Mary-Ann.

492. What do you have on my ass today?

493. Because you're like—

494. It's all about being efficient.

495. And like when you sit there, every time—

496. listen.

497. Can Ifinish my sentence, Jeff,

498. can I finish my sentence?

499. You asked me a question, let me answer it.

500. All right, well you've been cutting me off—

501. Let me finish my sentence, so shut the fuck up.

502. Let me finish my sentence. Jeff, sit down.

503. Don't fucking talk to me that way.

504. Don't fucking talk to me that way.

505. Ask me a question, give me the opportunity

506. to answer the question.

507. Don't take it personally,I'm trying to make

508. you work more efficiently.It's not personal.

509. It'sabout getting the job done,

510. bottom line.

511. This is not good, we can't fall apart now.

512. Moments before the restaurant opens,

513. the red team is trying towork through their problems.

514. Chris, I'm sorry, we're nowhere near done.

515. What does that mean?

516. String beans are not done yet.

517. Carrots, how about the carrots?

518. Not done yet.

519. Chef, your wellington'sthere, your lamb is there.

520. You just need to cut chilies for your pasta.

521. Meanwhile, the blue team

522. appears to have theirdinner prep under control.

523. This is done.

524. Carrots are done?

525. Carrots are done.

526. That list is done.

527. You know, right now we are 2-0 going into it.

528. I'd like to walk out of thisyou know undefeated so far.

529. Pick it up, please, pick it up.

530. Once again, "Hell's Kitchen" is

531. the place to be in Hollywood.

532. OK, guys, first table's coming, yes.

533. Tidy up the sections, let's go.

534. The restaurant is filling up,

535. and the first orders are being taken.

536. Red team. very quickly, line up.

537. Blue team, something urgent.

538. A line alongside the red team, please.

539. Oh, dear— don't worry about that.

540. There's going seconds—seconds, seconds, seconds.

541. In that dining room tonight, you've got big pressure.

542. Two of America's top influential food critics

543. are here to experience your food.

544. And their experience mayinfluence my decision later.

545. As you know, one of you will be leaving "Hell's Kitchen,"

546. disappearing with your dream of owning

547. your very own restaurant.

548. That was definitely

549. a little scary, just to havetwo critics in the restaurant.

550. Nobody knew where they were sitting,

551. so we had to perform to a T.

552. Let's go.

553. Good luck.

554. The critics areeach dining with a friend

555. and are seated at separate tables.

556. They will be sampling thesame menu from both kitchens.

557. Blue team, first ticket of the evening.

558. Here we go.

559. One Caesar salad, onetomato soup, one risotto,

560. one spaghetti and lobster.

561. Yes, chef.

562. Eight minutes on the hot plate.

563. I got this, worry about something else.

564. Every table that leaves thiskitchen, you treat as a critic.

565. - Yes, chef. - Is that clear, yes?

566. Yes, chef.

567. 20 minutes into dinnerservice, and on the red team,

568. Jeff's delivered his firstappetizers to the chef.

569. Jeff, come here.

570. One's got all the lobster in, one's fucking missing lobster.

571. Get it even.

572. Let's go, back in the pan, and get it even.

573. How can we have two spaghettion the same table, one

574. plate has got no lobster in it.

575. They're the ones , lobster.

576. Work that one out, Jeff.

577. Chef Ramsay's additionof Michael to the red team

578. is already paying off.

579. Say thank you, Mike.

580. Say thank you, Mike.

581. Thank you, Mike.

582. Jeff, do you want himto cook your meat for you, too?

583. What you want me to do?

584. I've never been on a fuckingline before, I'm doing it,

585. I'm trying.

586. Are you fuckingtalking to me right now.

587. Jeff! Are you?

588. What is going on?

589. I'm trying the best I can. GORDON RAMSAY: Come here.

590. Come here, you.I'm doing the best I can.

591. Don't start shouting.

592. I've never been on a line before.

593. - Right, OK.- I'm doing the best I can.

594. Stop shouting. Stop shouting.

595. What are we waiting on?

596. I'm working on that spaghetti right now.

597. Right.

598. Move your arse and get it done. Dear oh dear oh dear.

599. Jeff, we're here to help you.

600. You don't talk to chef like that, OK?

601. Michael, you got a risottowith a tuna, nothing more.

602. Move your arse.

603. Main course, three wellington, one salmon.

604. After frustration in the red kitchen,

605. Chef Ramsey turns to the bluekitchen in search of good news.

606. Seven minutes, Wendy, lets go.

607. Got it.

608. Why is the spaghetti not in there yet?

609. The water's not at a rolling boil.

610. The water's not boiling.

611. Did you top it up with cold water?

612. Yes, chef.

613. Why did you put cold water in there?

614. I thought cold water was supposed

615. to boil faster than hot water.

616. What?

617. 30 minutes into service.

618. The red team is getting theirappetizers out, and two of them

619. are going to the critics.

620. Right, are we ready?

621. One spaghetti, one risotto.

622. Go, go, go, table 21.

623. having the spaghetti, with

624. the lobster and a bit of basil.

625. Happy day.

626. First up, Jeff's lobster spaghetti.

627. This is very good.

628. Yeah?

629. Next up, Michael's crab risotto.

630. I'm not such a big fan of this one.

631. With mixed reviews, the red team

632. is off to a mediocre start.

633. Meanwhile, the blue kitchenhas gotten some appetizers out.

634. Two of them are about to go to the critics.

635. 22, go.

636. First up isWendy's lobster spaghetti.

637. Here you kind of taste chewylobster and then tomatoes,

638. and it doesn't come together.

639. Next up is Andrew's crab risotto.

640. You know what, this is a mess.

641. This is not good.

642. The blue team's appetizers didn't

643. sit well with the critics.

644. Perhaps they'll be betterreceived by the customers.

645. It's about time.

646. If you was playing beat theclock, you wouldn't win.

647. You taste it yet?

648. Oh.

649. If we can get some assistance.

650. Hardly a solid endorsement.

651. I think one bite put her over the edge.

652. Risotto back?

653. One lady which became sick in the restaurant.

654. In the blue team, or—

655. The blue team.

656. Come here, you.

657. You taste that.

658. Taste it.

659. It's too salty, I know it's too salty.

660. Just shutit and do as you're told.

661. It's too salty.

662. This is ridiculous.

663. So we out.

664. Why are you doing this Andrew?

665. I told you about this, because there's

666. food critics out there, that'swhat you're doing it for,

667. isn't it.

668. I'm not trying to you, chef.

669. You gave me a plate of risottothat was fucking disgusting.

670. I don't think it was myrisotto that made her throw up.

671. It's the first time somebody'sever gotten sick off my food,

672. ever. Ever.

673. You're always right, you, andthat's your fucking problem.

674. That's not what I'm saying, chef.

675. You haven't got a clue, you know that, that's

676. what I've just found out.

677. I'm not impressed with you one little bit.

678. You know all this bigfucking fat mouth of yours,

679. it's getting you nowhere.

680. I'm just trying to do the job right, chef.

681. Yeah, are you? Fuck.

682. You're trying to do nothing.

683. My advice to you, just shut your mouth.

684. Yes, chef.

685. Oh my god almighty.

686. A little more than90 minutes into dinner service,

687. Chef Ramsay's hopes for a successful evening

688. are slipping away, along with his patience.

689. OK, go.

690. Lamb, bass, yes.

691. About five minutes.

692. Oh no, no, no.

693. Lamb bass, I want it in fucking four minutes.

694. I'm not doing as you please, chef.

695. Yes, chef.

696. If I had tolisten to you all night long,

697. no one would get served.

698. I'll do the lamb if you can't do it.

699. Yeah, come here, you. Come here, come here.

700. - What? - Do you know why?

701. Because you're just all over the shop.

702. You just do it to suit you.

703. It is cooked.

704. Look at them outthere, look at those tickets.

705. I understand, chef.

706. Move your arse.

707. Meanwhile, under Ralph's leadership,

708. the blue kitchen is gettingsome of its main courses out.

709. What you need to do is understand

710. that this is going to last.- OK, OK.

711. - That's it. - Got it.

712. End of story.

713. Ralph is what holds ourkitchen together, point blank.

714. Could not do it without the guy.

715. Hey, I need a little help.

716. So far, blue team, all I can see

717. is Ralph doing the whole fucking work.

718. Let's go, yes?

719. Yes, chef.

720. Where's the ratatouille?

721. I don't have parsley— theratatouille is right there.

722. Where's the tomatoes?

723. Uh, the tomatoes are right in here.

724. Where are the green beans?

725. Two hours into dinner service.

726. The red kitchen has onlydelivered a couple of entrees—

727. not nearly enough for Chef Ramsay.

728. Main course, two wellington, one lamb, one bass.

729. It's away, chef.

730. Yeah, is Michael doing itor are you actually doing it?

731. Michael is helping me, chef.

732. Right.

733. So what are you doing, then, if he's doing that for you?

734. He jumped in ahead of me, I was working on it.

735. He pushed me aside to help me.

736. I'm working.

737. Now he's blaming Michael.

738. I'm not blaming anybody, chef.

739. The longer you're here, The worse you're getting.

740. Chef, this is my first time on a line.

741. Do you want to argue?

742. No, chef. GORDON RAMSAY: Come here, you.

743. You know you've cooked nothing exact yet.

744. Nothing has come out of that kitchen right yet,

745. you know that?

746. And we struggled, and we struggled,

747. and we struggled, and now I can't even get any lamb cooked.

748. Well, your fucking timing, youjumped up fucker,

749. has just stopped the dining roomwith 30 customers not eating.

750. Now fuck off back on your section.

751. Two salmon, one bass, onecod, one of lamb away.

752. The lamb is medium.

753. One salmon well done.

754. You mark it and get it in the oven.

755. - Yes, chef. - Yes, chef.

756. Fiveminutes to the hot plate.

757. Yes, chef.

758. Chef, you heard that?

759. No.

760. I'm done.

761. No you're not, come back, Jeff.

762. Are you going to go, then?

763. You going to run? - No.

764. No?

765. I'm going to finish out service.

766. Oh really, why?- Because I'm not a quitter.

767. You're not a quitter.

768. Hey.

769. You're not a fucking cook, either.

770. Good.

771. You're an asshole.

772. What was that?

773. What did you just say?

774. I want you to say it louder.

775. I want you to say it louder, chef.

776. I want you to say it louder, chef.

777. Come here. What did you say?

778. You don't like me, I don't know what to tell you.

779. You're an asshole.

780. That's not cool, Jeff.

781. Unbelievable.

782. That is not fucking cool.

783. Send my ass home, I'vehad enough of

784. A little more thantwo hours into dinner service,

785. Jeff has walked out and the red team

786. is trying to keep it together.

787. It ain't over, red team, all right.

788. It's not over.

789. Red team— very quickly, two seconds.

790. Jeff will not be returningto "Hell's Kitchen."

791. Fuck.

792. Jeff really lost

793. my respect, because he cracked because somebody

794. was yelling at him.

795. Not about to walk off becausesomebody yelled at me too much.

796. Jeff walked out.

797. We have to pick up his slack.

798. I mean, I would vote him off twice if I could.

799. The only way to do this now,

800. all cooking at the same time.- Yes, chef.

801. Yeah?

802. There's no way.

803. Meanwhile, the blue kitchen

804. isn't faring any better.

805. Are you using a meat thermometer?

806. I haven't gone that far, Ralph.

807. They've onlyserved to five main courses.

808. Main course, one lamb, one salmon.

809. Yes, chef.

810. How long?

811. 10 minutes, chef.

812. 10 minutes?

813. Chef, can you call the ticket again, please?

814. One lamb, one salmon. How long?

815. Five minutes, chef. Yeah.

816. Fucking right, five minutes.

817. Let's go.

818. Just tell me what you need me to do,

819. and I'll just do exactly what you tell me to.

820. OK, we got—

821. I don't eat meat, so I don't cook it.

822. And so I just was completely lost.

823. Watch, Wendy.

824. Don't be such a nervous ninny.

825. Ralph helps Wendy with the lamb,

826. and unbeknownst to them, thisfood order is for the critics.

827. Go, please.

828. Go, slowly, yeah?

829. Go.

830. You know, it's really overcooked.

831. It's like the perfect color, I think, for me.

832. I like it really rare.

833. A mixed review for the blue kitchen.

834. Meanwhile, in the red kitchen they are

835. adjusting to life without Jeff.

836. Michael has taken over the meat section.

837. Medium well, bone in, I need two minutes.

838. Soon asJeff left, we got our rhythm

839. and we got we got like four or five tables out.

840. And now, Michael's lamb

841. is being served to the critics.

842. This is much better.

843. I think this lamb is better.

844. It's threehours into dinner service,

845. and although the critics havereceived their main courses,

846. the red kitchen has only served 15 entrees.

847. Come on, guys.

848. Are you going to move yourarse, or are they just

849. going to jump on the hot plate?

850. And the blue kitchen, only eight.

851. I want it boiling, the sauce, yes?

852. - I saw it bubbling, I'm sorry.- You saw it bubbling.

853. So it's me this time.

854. No, no, no.

855. Everything I tell you, you come

856. with the most pathetic answers.

857. Yes, chef.

858. You've always got something to say.

859. Button it!

860. You've now pushed me to the limit,

861. I suggest you shut your mouth.

862. Last chance.

863. Ay ay ay ay.

864. With 77 customers still

865. waiting for their main course.

866. I'm over it.

867. This is not just the worst dinner

868. service in "Hell's Kitchen"--

869. Let's get some actionmoving here a little bit.

870. - Ah!- That's burning, get that off.

871. —this is the worst dinner service

872. in Chef Ramsay's career.

873. What is that?

874. Medium.

875. That is pink in the middle.

876. Chris.

877. Elsie.

878. I've had a gobful.

879. Yes.

880. Shut it down.

881. Blue team, shut it down.

882. I'm fed up with serving this. We're shutting down.

883. Oui, chef.

884. With so few customersgetting any food tonight,

885. Chef Ramsay is relying heavilyon the critics comments

886. to help make his decision.

887. Tonight we took a big step backwards.

888. I'm just going to sayl'm absolutely shattered,

889. you know that?

890. That was most difficult three hours

891. I've ever stood on a hot plate.

892. And tonight, it's the critics.

893. It's their judgment.

894. Starting off, the risotto.

895. They didn't actually likeeither are the risottos.

896. You know what, this is a mess.

897. This is not good.

898. They much preferred the red team spaghetti

899. lobster than the blue.

900. The cooking on the lamb for theblue team was way overcooked.

901. The cooking for the red team was accurate.

902. This is much better.

903. So the losing teamtonight is the blue team.

904. And Ralph.

905. I would hate to see blue team cook without you.

906. Ralph.

907. Yes, chef.

908. I want you to go to the dormand nominate two candidates

909. for elimination, and I'lldecide which one of those two

910. will be leaving "Hell's Kitchen."

911. Disappear.

912. I had a fucking bad night.

913. So did we.

914. And one of us is going home.

915. Oh, Jess.

916. Jess, Jess, relax.

917. I'm allowed to be sad.

918. I do not want to go home.

919. I'm— yeah, I'm bummed about it.

920. Just let ot out.

921. We'll still be blue team, no matter what happens.

922. You know.

923. What I got to think about right now is why.

924. Why we lost tonight.

925. The chef and Andrew squared offseveral times through the day.

926. You're always right, you, andthat's your fucking problem.

927. That's not what I'm saying, chef.

928. Wendy— man, I love her.

929. Tonight she let the chef get inside her.

930. It'll be fine.

931. Watch, Wendy. - OK.

932. Don't be such a nervous ninny.

933. Jessica, she was behind theeight ball out of the gate

934. today.

935. I felt the brunt of that.

936. What you need to do isunderstand this going to land.

937. - OK, OK. - That's it.

938. - Got it. - End of story.

939. Got it.

940. You know, it's difficultto pull two out and get them

941. ready for the firing squad.

942. Tough.

943. Safe for now, the red team

944. sits back to watch the firstmember of the blue team fall.

945. Ralph.

946. First nominee and why.

947. Come on, Ralph.

948. My first nominee is Wendy, chef.

949. Because the meat station gaveus a lot of trouble tonight,

950. and it made it very difficult for service

951. to go out without a hitch.

952. Second nominee and why.

953. My second nominee is Andrew, chef.

954. The constant uh—

955. bickering with youcreated unnecessary stress

956. on the rest of the team.

957. And for success, we can't have that.

958. Interesting comments, Ralph.

959. I think you hit the nail right on the head.

960. Wendy and Andrew, step forward, please.

961. Wendy, tell me why you think you should stay.

962. Well, chef, I know I dida terrible job this evening,

963. and if I am given the opportunity to continue

964. I would greatly appreciate it.

965. It's painful working with you, you know that?

966. Very painful.

967. Andrew, why do you think you should

968. stay in "Hell's Kitchen?"

969. Well, I know we had ourdisagreements this evening.

970. We had a disagreement this evening.

971. You cooked a fucking salty risotto

972. and sent it up to the hot plate.

973. Start again.

974. Why should you stay in "Hell's Kitchen?"

975. I'm a team player.

976. I help out, I run around.

977. I'm constantly driving to to help the team.

978. So this is a really tough decision,

979. because you're both crap.

980. The person leaving "Hell'sKitchen" tonight is Wendy.

981. Give me your jacket.

982. Yes, chef.

983. And you, smart arse, count your lucky stars

984. you're standing.

985. It's beenan absolutely horrible night.

986. Nothing went right.

987. I feel like I let myselfdown and let the team down

988. and I let chef down.

989. I'm disappointed that I didn't get further.

990. I think that's really the biggest

991. emotion I'm feeling right now.

992. I think we can conclude

993. tonight, both the blueteam and the red team, that

994. was pathetic. Get some sleep.

995. Wake you up early tomorrow morning

996. and start thinking why you're here.

997. Good night.

998. I didn't come

999. here to chop celery andcarrots and then get the boot.

1000. I'm in a restaurant, I meanthis is my fucking dream.

1001. It'sgoing to be sad tomorrow,

1002. when I have to start my day without Wendy.

1003. I mean, I think as far as a teammate,

1004. she's one of the best.

1005. I'm sad she's gone.

1006. Today wasa good day for the red team.

1007. The distractions of Jeff are gone,

1008. and we're looking forward to tomorrow.

1009. The thirdnight of "Hell's Kitchen"

1010. was shocking.

1011. Really bad.

1012. I'm hoping we step upagain, we raise our game,

1013. and we start coming together as a proper restaurant.

1014. Jeff— well.

1015. I had to laugh at the endwhen he called me an arsehole.

1016. I've been called far worse than that.

1017. Wendy, well, you know.

1018. It's about time I put you out of your misery.