Hell's Kitchen 1x2

1. Previously on "Hell's Kitchen,"

2. 12 aspiring chefs had their first encounter

3. with Gordon Ramsay.

4. Who's this?

5. But the chef was far from impressed.

6. That is absolute dog shit.

7. The spices are far too bloody hot.

8. I've got a palate like a cow's backside.

9. With virtually no time to settle in,

10. they received shocking news.

11. Tonight, Hell's Kitchen is open.

12. Oh, my god.

13. I don't have the potatoes.

14. Chef Chef Ramsay quickly realized

15. that turning one of these12 people into a Master Chef

16. was going to be more difficultthan he ever imagined.

17. Do it again, OK?

18. Carolann, get on the stove and help.

19. Did you hear my question? Answer it.

20. And no matter where heturned, from the red kitchen—

21. Can you all just shut up?

22. We'll do it perfectly.

23. —to the blue kitchen—

24. No talking.

25. Concentrate.

26. —neither team could deliver.

27. This restaurant is sinkingfaster than a Titanic.

28. Shut it down.

29. After a disastrous first night,

30. Chef Ramsay declared the red team the losers,

31. and gave Elsie a huge responsibility.

32. I want you to nominate twoof your team for elimination.

33. I'm not in a good place right now.

34. And although Elsie assured Dewberry

35. that he was safe—

36. If I get picked and chef decides

37. it's time for me to go— - Enough.

38. You're not going anywhere.

39. —ultimately, she turned her back on him.

40. My second nominee is Dewberry.

41. With Carolann as her other nominee,

42. Chef Ramsay was surprisedby her decision.

43. Jeff, you dodged those bullets well tonight.

44. But in the end, it was Carolann

45. who lost her dream, just 12 hours

46. after entering Hell's Kitchen.

47. I told you, never, everturn your back on the team.

48. Hell's Kitchen no longer needs you.

49. And now, witha continuation of "Hell's

50. Kitchen."

51. Having survived their firstday in Hell's Kitchen,

52. the remaining 11 head back to the dorms

53. for some much needed rest.

54. Narrowly escaping elimination, Dewberry seeks a moment alone.

55. But he's not alone.

56. That was really hard.

57. I know.

58. I'm sorry.

59. It's really difficult toreally hold much of a grudge.

60. But if the next time it were me picked,

61. it would be payback time.

62. Jeff, dude, you lucked out.

63. You were fired.

64. Yeah, I feel relieved.

65. But you know what?

66. I feel like I've got one more day.

67. What kind of breakfast are you going to be

68. making Elsie tomorrow morning? That's my big cur—

69. I'm a little curious rightnow, because he wanted

70. you something ferocious, man.

71. Jeff, boy, oh, boy.

72. You dodged those bulletswell tonight, you know that?

73. He wanted me out.

74. He wanted you something bad.

75. He's going to look for some improvement is what

76. he's going to look for now.

77. After a torturous first night,

78. Chef Ramsay decides to sendthe teams a wake-up call,

79. both figuratively and literally.

80. This morning, I heard all this banging.

81. At first, I thought maybe it was somebody

82. running through with a gun.

83. You just never know these days.

84. Wake up now.

85. It's showtime.

86. Chef wants you in the kitchen.

87. In the kitchen now.

88. Chef, don't touch anything.

89. Just get in the kitchen now forrole call, now, now, now, now.

90. Put your clothes on and let's go.

91. Chef Ramsay has a plan toturn Hell's Kitchen around,

92. and he's looking to get an early start.

93. It didn't feel great standing there

94. in front of the blue team, which was all ready to go,

95. and Chef Ramsay was just shaking his head,

96. wondering where Chris was.

97. Nearly seven minutesafter everyone has gathered,

98. Chris finally shows up.

99. Good morning.

100. Good morning, chef.

101. Blue team, you actually arrived as a team.

102. Not bad.

103. Chris—

104. 15 years experience in a professional kitchen,

105. last one in, lazy fucker.

106. Pathetic.

107. I suggest you're up first next roll call.

108. Yeah, chef.

109. You don't leave that dorm until your team

110. are standing with you. - Yeah chef.

111. Is that clear?

112. Yeah, chef.

113. Thank you, chef.

114. And last night's performancewasn't good for any of you.

115. We had a bad, bad night.

116. And we're still going to putthat behind us and move on.

117. OK, follow me.

118. Everything ChefRamsay does has a purpose.

119. Today's lesson is a challengethat will teach the importance

120. of attention to detail.

121. It was lovely, beautifulsilver tray in front of us

122. and a zucchini laid out.

123. I thought we were goinglearn how to peel a zucchini.

124. Lift off your domes.

125. When I saw all those squid, my heart just sank because I

126. absolutely hate seafood.

127. I don't like anythingthat comes out of the sea.

128. After Carolann's departure

129. from "Hell's Kitchen," thered team is down a member.

130. So Chef Ramsay needs to even out the teams.

131. Michael?

132. Yeah?

133. You've prepared squid before?

134. Yeah.

135. Good.

136. Sit out this challenge, please.

137. Chef Ramsay has putsquid on the menu for tomorrow

138. night's meal service.

139. After a quick demo on how to properly clean a squid,

140. the team's attention to detail will be tested.

141. Make sure you keepthem whole, because we're

142. stuffing them whole.

143. So therefore, they have to stay intact.

144. They'll have 10 minutes to clean

145. this many squid as they can.

146. The team that has the most squid's cleaned

147. is having dinner with me, cooked and prepared

148. by me this evening.

149. A privately cooked dinner by Chef

150. Ramsay, that doesn't happen toooften to anybody in the world.

151. How cool of a thing is that?

152. The losing team will be prepping

153. squid for the entire restaurant while we're

154. enjoying our dinner.

155. 10 minutes, go.

156. A perfect squidrequires the tentacles removed

157. and the guts completely cleaned out.

158. Get your fingers right down inside.

159. You got to stick your hand into this nasty squid,

160. and take out all thisgookty, gucky, nasty stuff.

161. It was so gross first thing in the morning,

162. They must also remove the skin

163. on the outside and the inside.

164. Turn it inside out now.

165. Come on, Andy.

166. Wow, gotcha.

167. There can't be any holes or tears anywhere.

168. Come on, Jimmy.

169. There you go.

170. Dewberry seemed to have had a pretty

171. good handle on that cucumber.

172. But then again, I expected all the guys

173. to handle that pretty well.

174. 10 seconds.

175. Come on.

176. Chris, come on.

177. Andrew, come on.

178. Stop.

179. Down, down, down, down.

180. Time to find out who is having dinner with me.

181. Red team first.

182. Jeff, Jimmy, andElsie, each have one squid,

183. giving the red team three.

184. Now, it's Dewberry's turn.

185. Dewberry, no tear on theoutside, four for the red,

186. and clean in the middle.

187. I actually got two whole perfect squid out.

188. I think it really energized me.

189. It brought me back from the dead after almost

190. getting eliminated.

191. Chris has cleaned four squid.

192. But how many will be acceptable.

193. Our executive plate, skin left on, huge tail

194. on the outside, big hole in thebottom, clean in the middle.

195. One.

196. Big deal.

197. OK, red team, six.

198. Blue team, Ralph, clean inside, one.

199. No tear, well done, two.

200. Jessica, no tear on the outside.

201. Wendy—

202. I think Gordon's going to love the fact

203. that I'm a perfectionist.

204. —big tear at the bottom, feels very full.

205. Bad one.

206. Forgot to take the skin off of the inside.

207. That's very lazy.

208. That one I stopped becausethe hole was too big.

209. That one you stopped.Now you're blaming the squid.

210. Mary Ellen, no tear on theoutside, clean on the inside.

211. Clean, well done, two.

212. With Mary Ellen's two, that gives the blue team five.

213. Now, it all comes down to Andrew.

214. We have one left.

215. Andrew, it's clean on theinside, clean on the outside,

216. but a big fucking hole at the bottom.

217. Red team, you're the winners.

218. That was crap.

219. That squid, as far as I'mconcerned, was perfect.

220. Red team, we're having dinner tonight together.

221. Thank you, chef.

222. Blue team, you're going to be preparing

223. squid whilst we eat dinner.

224. Clean down and get dressed.

225. Well, red team's going to get a little face

226. time with the chef today.

227. That's going to be good for them while we're

228. in the back cleaning squid.

229. You guys think I let you down?

230. You know what?

231. I didn't turn anything out either.

232. Mine was clean on the inside, I'm telling you.

233. Yeah, and my hole was minuscule.

234. So how do you say never lose again?

235. [non-english speech], whichmeans we will not lose again.

236. [non-english speech]?

237. Close.

238. There you go.

239. Can that be out battle cry for the day?

240. Good.

241. Both teams head to the kitchen

242. for a much needed trainingsession with Chef Ramsay.

243. The key ingredient to ChefRamsay's successful restaurant

244. empire is his ability to train others to maintain

245. his quality of excellence.

246. OK, it's cooking time.

247. Salmon, we all love salmon.

248. This is our cooking liqueur, just

249. a very simple vegetable stock.

250. And that's the most importantthing about my particular food

251. is clean.

252. So you can actually eat it blindfolded

253. and identify flavors.

254. And that's what you guys are going

255. to do over the next few weeks.

256. You're going to think along my lines.

257. Yes, chef.

258. After a full day of training,

259. the red team heads off to the dorm

260. to clean up for dinner and valuable time

261. with Chief Ramsay.

262. The blue team stays in the kitchen.

263. Yeah, You chef.

264. There you go.

265. For morale boost, the win was huge.

266. We needed it badly.

267. And to have Gordon Ramsay cook for me

268. and have the pleasure to eat with him is unreal.

269. Look at you, J. Lo.

270. Five people are going to sitdown while this amazing chef

271. gets to cook for them all, andthey can laugh, and drink wine,

272. and be merry while I'm goingto be knee deep in ink,

273. squid, and crap.

274. I'm definitely jealous of that.

275. Oh, snap.

276. How are we doing, blue team.

277. Excellent.How are we doing, red team?

278. - , buddy. - You guys looking good.

279. Feeling good, Ralphie.

280. Yeah.

281. Now you're sitting there.

282. That's where you're sitting, next to me.

283. Welcome.

284. Gentlemen, sit down, please.How are you, Jimmy?

285. Doing well, chef. How about yourself?

286. I'm not going to show off too much,

287. but I'm pretty sure they're going to be

288. looking over at us salivating.

289. That looks pretty nice outthere, having some champagne,

290. it looks like.

291. Yep, that certainly looks like champagne.

292. Instead, we're sitting here cleaning squid.

293. How do you manage all of those restaurant—

294. A phenomenal team.

295. 10 years we've been together.

296. I pushed them to the extreme to turn them

297. into something quite special.

298. I get more satisfied watching the talent

299. become serious talent.

300. It was amazing to get toknow him on a little bit more

301. of a personal level, tohear about his experience.

302. Jeff, how's your ravioli?

303. Outstanding.

304. The lobster's perfect.

305. It's not dry.

306. The salmon's not dry.

307. It's absolutely perfect.

308. Are there more in the back, or is this it?

309. It's been a nice, pleasant evening.

310. Thank you, chef.

311. It's the end ofanother long day in Hell's

312. Kitchen, and everyone hasgone to bed exhausted,

313. everyone except Jeff.

314. Are you OK, Jeff?

315. Whatever.

316. After a night ofvery little sleep for all,

317. day three in Hell's Kitchenbegins with the hot topic.

318. What's really wrong with Jeff?

319. He keeps moaning.

320. I've got this abdominal pain like I've

321. never felt in my life.

322. He's like, it's wrecking me.

323. I have a previoushistory of kidney stones,

324. and I had one last night.

325. I got really nauseous and thenthe pain got really intense.

326. He's like, he was standingthere, and I touched him,

327. and he fell to the ground.

328. I don't know that I necessarily believed it.

329. I would think maybe he'sa bit of a hypochondriac,

330. is what it seems like.

331. Just like the worst timing ever.

332. Get better, buddy.

333. We're going to get you back in the action.

334. I'll be back.

335. Tonight, Hell's Kitchen

336. opens for the second time.

337. With the only new item on the menu being squid,

338. the chef is not only expectingimprovement, he's demanding it.

339. The red team will cook all the meals

340. for the red tables, and the blue team

341. will cook for an equal number of blue tables.

342. Chef Ramsey keeps awatchful eye on both teams

343. and their progress.

344. Let's go, big boy.

345. Dewberry, just all it takesso that he can sort of

346. get stuff going a little bit.

347. Yes, chef.

348. - Have you tasted it? - Not yet.

349. No, sir.

350. So you cooked it, and you haven't tasted it.

351. I think you should taste it.

352. You tell me what you think.

353. No, no, you don't juststand there and waddle off

354. and nod your head.

355. Tell me what you think.

356. I think it's good, the pasta.

357. I think it's just done and it's got

358. just a little bit of the chiliflavor to it, but not too much.

359. That's nice.

360. That's very nice.

361. Make sure everyone's like that.

362. Yes, chef.

363. Dewberry is definitely on the right track.

364. Meanwhile, in the blue kitchen, self-proclaimed perfectionist

365. Wendy is trying to find her way.

366. I'm worried about organizing everything

367. else because once the ordercomes in I got to cook it.

368. Just minutes beforeHell's Kitchen opens for only

369. the second time, ChefRamsay has some final words

370. for both teams.

371. OK, guys, line up, please.

372. Red team there, follow blue team.

373. Right, how are you feeling?

374. - Good, chef. - Good, chef.

375. That was pathetic. How are you feeling?

376. Good, chef.

377. OK, first night's service wasreally bad, really bad, yes?

378. Yes, chef.

379. OK, tonight, we're goingto make up for it big time.

380. Yes, That's chef.

381. OK, blue team, one morething I forgot to tell you,

382. because you lost the squid challenge,

383. there is additional punishment this evening.

384. Throughout the blue team's kitchen,

385. there is going to be no air conditioning.

386. My first night in my veryown restaurant, five minutes

387. after that first table arrived, the air conditioning went down.

388. It was a nightmare.

389. And you don't throw the towel in.

390. You stand there like a man, and you sweat,

391. and you get on with it, and you feed those customers.

392. Is that clear?

393. Yes, chef.

394. Gentlemen, switch down the fans.

395. Let's get to work.

396. Let's go.

397. Let's go.

398. No air conditioning, and that is going to suck.

399. And so it's going to getreally hot, and real stressful

400. in there really quick.

401. But we're going to pull through, I think.

402. Here's your fucking thermometer right there.

403. Let's get back to work.

404. Let's get our station setup and ready for dinner.

405. Organization tonight.

406. Let's go.

407. Even though veryfew people were fed on opening

408. night, Hell's Kitchen is booked solid

409. for its second dinner service.

410. Now, the restaurantpatrons are randomly seated

411. at the red and blue tables.

412. But they don't care which kitchen their food

413. comes out of.

414. Welcome.

415. Welcome to the restaurant.

416. What they do care about

417. is that the food lives up to Chef

418. Ramsay's world class standards.

419. There's a nice selection of five

420. starters, five maincourses, and five desserts.

421. Once again, Gordon Ramsay's reputation

422. is on the line, and he'slooking for the aspiring chefs

423. to show him they have what it takes.

424. So far, none of them have.

425. First big service on ouropening night really sucked.

426. And it was just shockingly bad.

427. I'm so pissed off.

428. I'm not prepared to see anymore shit food coming out.

429. It's really embarrassing.

430. Second night opening in Hell's Kitchen,

431. we're going to turn it around a bit.

432. 20 minutes into service, orders

433. are piling into both kitchens.

434. Chef Ramsay is looking for the appetizers

435. to come out of the blue kitchen.

436. OK, Wendy, two risottos, please.

437. Two risotto away, chef.

438. Away now.

439. Where's thew Caesar salad.

440. A minute, chef.

441. Come on.

442. This is your first table.

443. Come on, Mary Ellen.

444. Come on, come on, come on, come on.

445. - It's crispy. - Thank you.

446. There we go, crispy bacon.

447. Hallelujah.

448. Mary Ellen's Caesarsalad heads out to the dining

449. room without a snag.

450. And the blue team seems to be handling the heat.

451. Meanwhile, in the redkitchen, it's Dewberry's turn

452. with his appetizer.

453. Go, come on, please.

454. Pick it up.

455. Oh, the no way.

456. Look at this, man.

457. You don't understand.

458. This looks fabulous.

459. The spaghetti is amazing.

460. The squid is spectacular.

461. With pleasedpatrons in the dining room,

462. the red kitchen is off to a good start.

463. Over in the blue kitchen, the chef is anxiously

464. awaiting Wendy's risotto.

465. Wendy, how long for two bloody risotto?

466. Coming up right now, chef.

467. Thank you.

468. Hallelujah.

469. Put it down. Have you seen this?

470. Yeah, chef.

471. The rice is crunchy.

472. This is turning out to be a bit of a joke.

473. Another five minutes, chef.I'm sorry.

474. I have to start from scratch.

475. It's the second table, sweetheart.

476. Come on.

477. Who's making the risotto?

478. Right here, chef.

479. Let's go, guys, yeah?

480. - Coming, chef. - You wanna do it?

481. Go.

482. Wendy had a little bit of arough start out of the gate.

483. Two risotto I need now.

484. I'm going to get the job done.

485. So by me picking up a littlebit of the slack, no sweat.

486. I'll take care of it.

487. Ralph, here we go.

488. Yeah, go, table two. Thank you.

489. Very nice, Ralph.

490. You got it.

491. Risotto, ma'am?

492. Thank you very much.

493. By stepping in andmaking the risotto for Wendy,

494. Ralph impressed the chef with his teamwork

495. and kept the blue kitchenfrom falling behind.

496. That is really good.

497. One hour into service, the red tables

498. have received all their appetizers.

499. It appears the red team has comea long way since opening night.

500. They've delivered their firstmain courses to the hot plate.

501. But before they can go out, Chef Ramsay needs the vegetable

502. garnishes from Jeff.

503. Spinach, please?

504. Spinach, please?

505. Right here, chef.

506. I had it.

507. - I had it, here we go. - I did.

508. I put it back on. I didn't realize.

509. Just give me the fucking spinach, Jeff.

510. Look, there's the food.

511. Yes, chef.

512. Hello?

513. It's there.

514. You can have the meat standing there

515. or the fish sat therewaiting for the vegetables.

516. Why should everything else suffer?

517. Can you not see that that's burned?

518. - Yeah, chef. - Yeah?

519. So you're mixing away like a fucking donkey.

520. I was keeping that on the other side.

521. - Oh, really? - Yeah, chef.

522. Throw the lot away.

523. Start again, yeah?

524. Throw that away—

525. It's going it the garbage, chef.

526. —now, so that means you won't use it.

527. You won't sneak it in.

528. No, not at all, chef.

529. Just throw it away then, you little fucker.

530. Well, I was suffering from kidney stones,

531. and the pain was getting more and more intense.

532. And at that point, that'swhen I started losing focus.

533. I say, Jeff, what are you doing?

534. Come on, big boy, get it together.

535. Stop what you're doing and clean it up first.

536. We're not going to work in that, big boy, yes?

537. I don't know.

538. In a selfish way, I just wish he would have just

539. come through a little bit more.

540. But I just didn't havetime to feel sorry for him.

541. Hell's Kitchen seats 100 people,

542. and each kitchen serves 50.

543. It's an hour and a half into dinner service.

544. And though the red team started off strong,

545. Jeff's problems at the vegetable station

546. have slowed them down dramatically.

547. They have only served four entrees.

548. Meanwhile, the blue kitchen has caught up,

549. and has served 10 of their entrees.

550. But the heat may be taking its toll.

551. In case anybody's wondering, it's about 140 degrees in here.

552. Damn, it's hot in here.

553. Yeah, on you're right, Michael.

554. And right now I don't needa big drama queen on my hands,

555. you know that?

556. Yeah, of course it's hot.

557. That's my idea. You know that.

558. Had you not lost a challenge, it would have been fine.

559. But right now, just look atthat board there, Michael.

560. Yes, chef.

561. Yeah, OK, that's not funny, is it?

562. Chef in the kitchen, he'sthe king of the kitchen.

563. It's a monarchy.

564. If we say anything except foryes, chef, we're done for.

565. I feel helpless.

566. In an effort tojumpstart the red kitchen,

567. its most experienced chef Chrishas jumped in to help Elsie.

568. Just do the tongs and then that.

569. So it's like an X, OK?

570. OK.

571. Leave it for a minute and a half, two minutes,

572. just so it gets some nice lines.

573. Same thing on the other side, OK?

574. One, two.

575. OK.

576. Can I get those tongs?

577. While Chris and Elsieare demonstrating the teamwork

578. the chef wants to see—

579. Where are my fucking tongs?

580. —in the blue kitchen, there's a power

581. struggle in the meat section.

582. Let's take this out.

583. No, it has to cook.

584. He wants medium rare.

585. I don't want to overcook this one.

586. I've got it covered. Don't worry.

587. Where's the Wellington, please?

588. It's right here, chef.

589. Let's go.

590. Oh, no, no, no, no.

591. I'm going to need better than that.

592. Come here, you.

593. That was me, chef.

594. Well, I'm going to need better than that.

595. I have another couple in the oven.

596. Yeah, and for goodness sakefor the first time, tell me,

597. do you really want me to serve that?

598. , chef.

599. Move, stop the table.

600. I wish you'd listen to me.

601. I know, but I just want to get it right.

602. I'm trying to tell you how to get it right, Mary Ellen.

603. Don't argue.

604. Yell at me later, OK?

605. And every single time, she'spulling the meat every time

606. saying it's not ready.

607. It's rare.

608. And she goes, oh, we'll talk about it later.

609. And you know what?

610. At the rate I was going, Iwasn't going to have a later.

611. Clearly, the meat section

612. is the weak link in the blue kitchen,

613. while in the red kitchen, dewberry

614. has just delivered lamb andbeef Wellington to Chef Ramsay.

615. Dewberry?

616. Yes, chef.

617. Come here.

618. You've cooked the lamb beautiful.

619. Yeah, chef.

620. What about the Wellington?

621. - That's almost well done.- Yeah, that's right.

622. I want it pink.

623. Yeah, let's go.

624. Quickly, let's go.

625. And beware, Dewberry, all these tickets are

626. people waiting for food, yes?- Yes, chef.

627. Yes

628. Let's go, red team, we're halfway there.

629. Dewberry, back on your station now.

630. Stop running away.

631. Oh, fucking hell.

632. God, almighty.

633. Come on, Dewberry.

634. What are you trying to do?

635. I'm confused.

636. I don't know what I'm doing.

637. The only thing I masteredwas cooking spaghetti.

638. Thank god I could do one thing.

639. Can you get back on your section?

640. Yes, chef.

641. Over two hours intomeal service, and only eight

642. main courses have come out of the red kitchen.

643. Their customers are growing impatient.

644. - Hi, how are you? - Great.

645. Thank you.

646. We've been sitting here.

647. And it's the red kitchen, chef.

648. You're waiting on aWellington and one bass, yes?

649. I'm deeply, deeply, deeply sorry.

650. But right now, we'reabout seven tables behind.

651. That doesn't do much for me.

652. Yeah, right.

653. Can I just say you do fuck all for me either.

654. Sorry?

655. You do nothing for me either.

656. I just don't understand whyit's so difficult to serve

657. some people their food.

658. Are you that arrogant?

659. You haven't got a cluewhat's going on behind me?

660. It seems like you have a lot of amateur sous chefs.

661. Right, finally your headscoming outside your asshole.

662. Now sit down you fucking dick.

663. What an asshole.

664. Nothing upsetsChef Ramsay more than when

665. customers come to the kitchen.

666. Away now, two cod, two Wellington.

667. Two cod, two Wellington.

668. Away now, two cod, two Wellington.

669. Yes, chef.

670. How long?

671. 12 minutes.

672. 12 minutes.

673. Surely you're Wellington's rested.

674. I have no idea, best answer.

675. What?

676. I have no idea.

677. I am so confused.

678. Oh, my god.

679. You don't care, do you?

680. At this point, no I don't.

681. - You don't care? - No.

682. You aren't interested, are you?

683. No.

684. No, you can't cut it?

685. No, I can't.

686. You're useless, you know that?

687. I am. Goodbye.

688. Goodbye.

689. That's it?

690. What are you doing?

691. Come on.

692. When I got ready toleave, and I looked across,

693. and saw Elsie, and saw the look on her face,

694. I couldn't walk out.

695. I couldn't.

696. I'm confused, I don't know why I'm doing.

697. Thank you for coming back.

698. You never— hello—desert your section again.

699. Do you understand? - Yes, chef.

700. You stand there like a man, and you face it,

701. because I'm standing herein front of customers

702. taking shit because of you.

703. Yes, chef.

704. Get on your section andget those Wellingtons out.

705. Yes, chef.

706. He was trying to get me to understand

707. where the shortcomings wereand about staying with a team.

708. And he was trying to get me tobe better than I am, evidently.

709. All right, all right, don'tworry about it, Dewberry.

710. Don't worry about it.

711. He hasn't cooked anything standing there.

712. And now he wants to run back to his mommy.

713. Sorry.

714. Unfortunately, Dewberry's meltdown

715. has caused the red kitchento come to a screeching halt.

716. And now the customers want some answers.

717. Excuse me, we've beenwaiting for food for about

718. two hours and 45 minutes now.

719. Wellington.

720. And we were curious about that.

721. Yeah, well, you're a clever girl, aren't you?

722. It's a new restaurant.

723. Yeah, it's been a tough night.

724. But two hours and 45 minutes?

725. Yes, anything else?

726. So why don't you fuck off.

727. Asparagus please?

728. How nice.

729. He tells us to fuck off.

730. Ridiculous.

731. Come here, you.

732. You can't run from the heat.

733. I know.

734. Did you hear the plea, thecry of support from the team?

735. - Yeah, chef.- It's the same for me as well.

736. Do you think it's any easier over there?

737. No, chef, it's worse.

738. And what about the idiotscoming to the hot plate

739. asking for food?

740. It's worse for them too.

741. The chef said to fuck off.

742. Apology is the last thing he said.

743. - Ridiculous.- Well, what's his problem?

744. He's the one screwing up the food.

745. Can I have a Wellington, please?

746. Right here.

747. In the bluekitchen, despite her problems

748. with Andrew, Mary Ellen has been able to get

749. half of their main courses out.

750. Very nice, Mary Ellen.

751. Go, please, table 10, yes?

752. Gently, let's go.

753. But Andrew is playing the politician.

754. Where's the other garnish?

755. I ended up taking over a lot more

756. control of trying to gauge the temperatures,

757. which she just wasn't—

758. she wasn't able to do.

759. That's not what I saw.

760. He's the guy that wouldjust sell you down the river

761. to make himself look better.

762. Do you want me to do that?

763. No, continue talking trash about me.

764. I like it.

765. I'm not talking trash about you.

766. Three hours into service,

767. patrons from both red and bluetables start to walk out unfed.

768. It appears the second dinnerservice in Hell's Kitchen

769. is yet again another disaster.

770. And some customers have takenmatters into their own hands.

771. I'm sorry.

772. You can't. - What?

773. Don't tell me I can't.

774. No, seriously.

775. You can't.

776. By law, by law—

777. Did you bring us our entree?

778. Let me ask you.

779. Look at the food.

780. I wish your education could beas good as your voice, yeah?

781. Oh, did he really just say that?

782. Yes, sir?

783. I have a doctorate inmusic from the University

784. of Southern California. Do you have a doctorate?

785. I do have an education.

786. Do you have a doctorate?

787. I do have an education.

788. Then you are less educated than me.

789. So don't get in my face, buddyabout what kind of education

790. that you have.

791. Right now, right now, right now.

792. Sir, you're out of here.

793. Let's leave, please, now.

794. Fine.

795. After a pizza was deliveredand his maitre d' was insulted,

796. chef Ramsay has seen enough.

797. Red team, shut theplace down and clean down.

798. Yes, chef.

799. Last table, shut it down. Everything off.

800. Yes, stove's off.

801. Turn it off.

802. Whatever.

803. With disappointmentin both kitchens,

804. Chef Ramsay must now decide the losing team.

805. Oh, dear.

806. That was tough.

807. That was bloody tough.

808. Blue team, your diners said yourcold starters were horrible.

809. But you did get main courses out.

810. But don't get too excited.

811. You know they weren't that good.

812. Red team, three-quarters of your diners

813. really enjoyed the appetizers, but nearly half your diners

814. didn't receive their main course.

815. In fact— and this is a real first for me—

816. one of your tables was so frustrated,

817. they phoned for a fucking pizza.

818. And guess what?

819. They ate it.

820. And the main course still hadn't come out.

821. That is one not to forget.

822. And losing team tonight is the red team.

823. Chris, I've been squeezing yourballs for the last three days

824. because every time you opened your mouth,

825. you sounded like a right wanker.

826. But tonight, you turned it around.

827. Thank you, chef.

828. Just do a tongs and then that.

829. Let's go, red team, we're halfway there.

830. You were the least bad in your red team.

831. Thanks, chef.

832. I want you to nominate twoof your team for elimination.

833. Yes, chef.

834. And I'll decide which one of those two

835. will be leaving Hells Kitchen.

836. I was doing fine up until thepain started getting intense

837. and I started losing my focus.

838. Oh, for God's sake.

839. I was looking at the tickets.

840. They were standing there.

841. I had two Wellingtons.

842. I had that stuff going.

843. That wasn't my problem.

844. I had a rough last fewdays and last few nights.

845. And I am worried about my position

846. because, again, I wasn't up to par.

847. He knows it's even thesecond straight day in a row.

848. It sucks.

849. I want to be the guy to stay.

850. But you know, it doesn't—

851. Well, I appreciate that.

852. I appreciate that.

853. It's been a god damn good pleasure.

854. I appreciate that.

855. And none of the decisions are personal.

856. No, absolutely not.

857. So how are you feeling?

858. I shouldn't have let my emotions

859. run everything like they did.

860. And this has been the worst night of my life,

861. and I've lived for 34 years.

862. And this was the singleworst night I've had ever.

863. I don't know what's going to happen.

864. If I don't get cut, I have towork and get the respect back

865. to my team if I ever could.

866. And I don't know that that's possible.

867. This point, it's still about the team.

868. And it's going to be a tough choice.

869. But in the long run, I want to win a restaurant.

870. And I'm not going to do thatif my team continues to lose.

871. So that's the bottom line.

872. If they're dragging me down, then you're getting cut off.

873. One of these 11 people will

874. win their very own restaurant.

875. But tonight, for one member of the red team,

876. that opportunity will be gone.

877. Chris?

878. Yeah, chef?

879. First person you nominatedfor elimination and why.

880. I'm going to have to say Dewberry.

881. The fact that he let himselfget so upset about things

882. is going to hurt the team in the long run.

883. Second nominee?

884. Jeff.

885. He lets his own head get in the way

886. and is going hurt the team in the long run.

887. You two, step forward.

888. Chris? - Yeah, chef.

889. That's the right choice.

890. I agree with that 110%.

891. You two so deserve to be here.

892. Dewberry?

893. Yeah, chef?

894. Why should you stay?

895. I think that I definitelyhad some decent work

896. that went out tonight.

897. But the fact that I leteverything get under my skin

898. was inexcusable.

899. And the only thing I can say is I can promise you

900. it would never happen again as long

901. as I were in Hell's Kitchen.

902. Jeff?

903. Chef, I feel I'm the team player.

904. I put the team before myself.

905. This entire day, the lasttwo days, the dedication

906. is there, and the heart, and the commitment is there.

907. But you're a shit cook.

908. You really are shit.

909. So what a big decision to make.

910. That's nice. That's very nice.

911. Well done.

912. You're useless, you know that?- I am.

913. Goodbye.

914. You're mixing away like a fucking donkey.

915. Jeff, what are you doing?

916. Dewberry, you're going tonightfor one very simple reason.

917. You're a coward, and youturned your back on your team

918. after you screwed them.

919. Give me your jacket, andget out of Hell's Kitchen.

920. Well, what happened happened.

921. I can't say that I didn't deserve it.

922. I felt like I was making a comeback,

923. but I was not justifiedin walking out on my team.

924. And if you want yourown restaurant, is desire

925. I want to see.

926. He told me I was a crap cook.

927. And it was embarrassing.

928. I'll never be on the chopping block again.

929. I'm waiting for it to geta little more cut throat

930. and backstabbing, which I think is

931. an inevitable course of action.

932. Once I get comfortable in the kitchen,

933. there's absolutely no stopping me.

934. I'm looking for someone

935. who can weather the storm, inspire individuals,

936. stand as a great leader.

937. That clearly is not Dewberry.