Anthony Bourdain: No Reservations 1x3

1. WE ALL GROW UP SOMEWHERE. IT ISN'T SO MUCH THE PLACE WHERE WE'RE BORN AS IT IS THE PLACE WE

2. IT ISN'T SO MUCH THE PLACE WHERE WE'RE BORN AS IT IS THE PLACE WE COME OF AGE...

3. WE'RE BORN AS IT IS THE PLACE WE COME OF AGE...

4. COME OF AGE...

5. EXPOSED, OUR INTERESTS AND

6. EXPOSED, OUR INTERESTS AND

7. EXPOSED, OUR INTERESTS AND DEVELOPED...

8. DEVELOPED...

9. DEVELOPED...

10. TO WHERE AND WHO WE ARE TODAY...

11. TO WHERE AND WHO WE ARE TODAY...

12. TO WHERE AND WHO WE ARE TODAY... COULDN'T WAIT TO BE DONE WITH

13. COULDN'T WAIT TO BE DONE WITH AND MOVE ON FROM.

14. COULDN'T WAIT TO BE DONE WITH AND MOVE ON FROM. IN MY CASE, I GOT OUT AND WENT

15. AND MOVE ON FROM. IN MY CASE, I GOT OUT AND WENT

16. IN MY CASE, I GOT OUT AND WENT PEOPLE FIGURED I WOULD.

17. PEOPLE FIGURED I WOULD. I'VE TRAVELED TO A LOT OF

18. PEOPLE FIGURED I WOULD. I'VE TRAVELED TO A LOT OF INTERESTING PLACES IN MY LIFE.

19. I'VE TRAVELED TO A LOT OF INTERESTING PLACES IN MY LIFE.

20. INTERESTING PLACES IN MY LIFE. WHETHER I GREW UP IN ONE.

21. WHETHER I GREW UP IN ONE. OH, YEAH.

22. WHETHER I GREW UP IN ONE. OH, YEAH. I'M TONY, AND I GREW UP IN

23. OH, YEAH. I'M TONY, AND I GREW UP IN NEW JERSEY.

24. I'M TONY, AND I GREW UP IN NEW JERSEY. I'M ANTHONY BOURDAIN.

25. I'M ANTHONY BOURDAIN. ♪ THAT'S RIGHT ♪ I WRITE.

26. I WRITE. I TRAVEL. I EAT.

27. I TRAVEL. I EAT. AND I'M HUNGRY FOR MORE.

28. DISCOVERY COMMUNICATIONS, INC.

29. YOU WERE BORN WHERE? NEW YORK. WELL...

30. NEW YORK. WELL... BECAUSE THE CARDS SHOW ME NO.

31. WELL... BECAUSE THE CARDS SHOW ME NO. NEW JERSEY.

32. ON U.S. COAST GUARD NAVIGATIONAL

33. ON U.S. COAST GUARD NAVIGATIONAL MAPS AS MANHATTAN.

34. ON U.S. COAST GUARD NAVIGATIONAL MAPS AS MANHATTAN.

35. MAPS AS MANHATTAN. REFER TO IT AS "THE CITY" AND

36. REFER TO IT AS "THE CITY" AND

37. REFER TO IT AS "THE CITY" AND IT THEIR GREATEST HOPES, FEARS,

38. IT THEIR GREATEST HOPES, FEARS, LUSTS, AND ASPIRATIONS.

39. IT THEIR GREATEST HOPES, FEARS, LUSTS, AND ASPIRATIONS. I KNOW I DID.

40. LUSTS, AND ASPIRATIONS. I KNOW I DID. SO CLOSE AND YET SO FAR.

41. I KNOW I DID. SO CLOSE AND YET SO FAR. THE STORY OF MY LIFE FROM AGE 0

42. SO CLOSE AND YET SO FAR. THE STORY OF MY LIFE FROM AGE 0 TO 17...

43. THE STORY OF MY LIFE FROM AGE 0 TO 17... ALWAYS LIVING, AH, 10 MINUTES

44. TO 17... ALWAYS LIVING, AH, 10 MINUTES FROM WHAT I STILL CALL "THE

45. ALWAYS LIVING, AH, 10 MINUTES FROM WHAT I STILL CALL "THE CITY"...

46. FROM WHAT I STILL CALL "THE CITY"...

47. CITY"... HAPPENED.

48. HAPPENED. I'VE BEEN WORKING AS A CHEF IN

49. HAPPENED. I'VE BEEN WORKING AS A CHEF IN NEW YORK CITY FOR OVER 28 YEARS

50. I'VE BEEN WORKING AS A CHEF IN NEW YORK CITY FOR OVER 28 YEARS

51. NEW YORK CITY FOR OVER 28 YEARS WORLD-TRAVELING WRITER.

52. WORLD-TRAVELING WRITER. AND I KNOW I'VE TRIED TO DENY MY

53. WORLD-TRAVELING WRITER. AND I KNOW I'VE TRIED TO DENY MY ROOTS.

54. AND I KNOW I'VE TRIED TO DENY MY ROOTS.

55. ROOTS. PEOPLE FROM NEW JERSEY, OF

56. PEOPLE FROM NEW JERSEY, OF COURSE, AS THE BRIDGE-TUNNEL

57. PEOPLE FROM NEW JERSEY, OF COURSE, AS THE BRIDGE-TUNNEL CROWD.

58. COURSE, AS THE BRIDGE-TUNNEL CROWD. HELL, EVEN I'M GUILTY OF IT.

59. CROWD. HELL, EVEN I'M GUILTY OF IT.

60. HELL, EVEN I'M GUILTY OF IT.

61. SATURDAY, IT'S THE BRIDGE-TUNNEL

62. SATURDAY, IT'S THE BRIDGE-TUNNEL CROWD, RIGHT?

63. SATURDAY, IT'S THE BRIDGE-TUNNEL CROWD, RIGHT? PEOPLE YOU DON'T LET INTO YOUR

64. CROWD, RIGHT? PEOPLE YOU DON'T LET INTO YOUR NIGHTCLUB.

65. PEOPLE YOU DON'T LET INTO YOUR NIGHTCLUB. NOW, I WAS BORN AT

66. NIGHTCLUB. NOW, I WAS BORN AT COLUMBIA-PRESBYTERIAN, SO,

67. NOW, I WAS BORN AT COLUMBIA-PRESBYTERIAN, SO, THEORETICALLY, I'M BORN IN

68. COLUMBIA-PRESBYTERIAN, SO, THEORETICALLY, I'M BORN IN NEW YORK.

69. THEORETICALLY, I'M BORN IN NEW YORK.

70. NEW YORK. NEW JERSEY.

71. NEW JERSEY.

72. NEW JERSEY. BRIDGE-TUNNEL GUY.

73. BRIDGE-TUNNEL GUY. OH, BY THE WAY, I DON'T LIVE

74. BRIDGE-TUNNEL GUY. OH, BY THE WAY, I DON'T LIVE HERE ANYMORE.

75. OH, BY THE WAY, I DON'T LIVE HERE ANYMORE.

76. HERE ANYMORE. NOW, BEFORE I'M WILLING TO COP

77. NOW, BEFORE I'M WILLING TO COP

78. NOW, BEFORE I'M WILLING TO COP JERSEYITE, LET ME SAY THIS —

79. JERSEYITE, LET ME SAY THIS —

80. JERSEYITE, LET ME SAY THIS —

81. SINCE LONG BEFORE MY GLORY DAYS.

82. SINCE LONG BEFORE MY GLORY DAYS.

83. SINCE LONG BEFORE MY GLORY DAYS.

84. DRIVING AIMLESSLY AROUND...

85. DRIVING AIMLESSLY AROUND... YOU KNOW, GO HANG AT A PARK,

86. DRIVING AIMLESSLY AROUND... YOU KNOW, GO HANG AT A PARK, SMOKE SOME WEED, DRINK SOME

87. YOU KNOW, GO HANG AT A PARK, SMOKE SOME WEED, DRINK SOME BEER, AND THEN GO EAT SOME CRAP

88. SMOKE SOME WEED, DRINK SOME BEER, AND THEN GO EAT SOME CRAP FOOD...

89. BEER, AND THEN GO EAT SOME CRAP FOOD...

90. FOOD... LAUGH AT THE FOOD.

91. LAUGH AT THE FOOD.

92. LAUGH AT THE FOOD. BACK THEN.

93. BACK THEN. RICE PUDDING WAS POPULAR.

94. BACK THEN. RICE PUDDING WAS POPULAR. GOD KNOWS WHY.

95. RICE PUDDING WAS POPULAR. GOD KNOWS WHY. I GUESS IT WAS, YOU KNOW, LIKE

96. GOD KNOWS WHY. I GUESS IT WAS, YOU KNOW, LIKE BABY FOOD FOR STONERS.

97. I GUESS IT WAS, YOU KNOW, LIKE BABY FOOD FOR STONERS. SO, WHILE I WAS TECHNICALLY

98. BABY FOOD FOR STONERS. SO, WHILE I WAS TECHNICALLY RAISED IN A TOWN CALLED LEONIA,

99. SO, WHILE I WAS TECHNICALLY RAISED IN A TOWN CALLED LEONIA, REALLY I WAS RAISED IN CARS...

100. RAISED IN A TOWN CALLED LEONIA, REALLY I WAS RAISED IN CARS...

101. REALLY I WAS RAISED IN CARS... WAY TO OR FROM GETTING FOOD.

102. WAY TO OR FROM GETTING FOOD. AND IT'S THE FOOD OF NEW JERSEY

103. WAY TO OR FROM GETTING FOOD. AND IT'S THE FOOD OF NEW JERSEY

104. AND IT'S THE FOOD OF NEW JERSEY

105. FOR ME.

106. FOR ME. AND THAT STARTS WITH HIRAM'S.

107. FOR ME. AND THAT STARTS WITH HIRAM'S.

108. AND THAT STARTS WITH HIRAM'S. ABOUT 4 YEARS OLD, MOM DIDN'T

109. ABOUT 4 YEARS OLD, MOM DIDN'T FEEL LIKE COOKING, THE DEFAULT

110. ABOUT 4 YEARS OLD, MOM DIDN'T FEEL LIKE COOKING, THE DEFAULT

111. FEEL LIKE COOKING, THE DEFAULT HOUSEHOLD WAS ALWAYS HIRAM'S —

112. HOUSEHOLD WAS ALWAYS HIRAM'S — HOT DOGS, HAMBURGERS, FRENCH

113. HOUSEHOLD WAS ALWAYS HIRAM'S — HOT DOGS, HAMBURGERS, FRENCH FRIES, AND DRAFT BIRCH BEER.

114. HOT DOGS, HAMBURGERS, FRENCH FRIES, AND DRAFT BIRCH BEER. NOW, I'VE BEEN A CHEF A LONG

115. FRIES, AND DRAFT BIRCH BEER. NOW, I'VE BEEN A CHEF A LONG TIME.

116. NOW, I'VE BEEN A CHEF A LONG TIME. BUT I'M NOT A SNOB.

117. TIME. BUT I'M NOT A SNOB.

118. BUT I'M NOT A SNOB. ALONE.

119. ALONE. IT'S A NOBLE THING TO MAKE A

120. ALONE. IT'S A NOBLE THING TO MAKE A DAMN GOOD HOT DOG.

121. IT'S A NOBLE THING TO MAKE A DAMN GOOD HOT DOG. REMARKABLY, THE GREAT

122. DAMN GOOD HOT DOG. REMARKABLY, THE GREAT

123. REMARKABLY, THE GREAT

124. HOT DOG KNOWN AS "THE RIPPER" IN

125. HOT DOG KNOWN AS "THE RIPPER" IN THEIR WRITINGS.

126. HOT DOG KNOWN AS "THE RIPPER" IN THEIR WRITINGS. THEIR LOSS.

127. THEIR WRITINGS. THEIR LOSS.

128. THEIR LOSS. LENGTHWISE TEARING, THE RIPPER

129. LENGTHWISE TEARING, THE RIPPER

130. LENGTHWISE TEARING, THE RIPPER

131. FRYOLATED ARTS.

132. FRYOLATED ARTS. THANK YOU.

133. FRYOLATED ARTS. THANK YOU. I'M GONNA GET TWO HOT DOGS.

134. THANK YOU. I'M GONNA GET TWO HOT DOGS.

135. I'M GONNA GET TWO HOT DOGS. TEACH US...

136. TEACH US...

137. TEACH US...

138. INSPIRATIONAL STORY.

139. INSPIRATIONAL STORY. LESSONS LIKE, "HEY, WE'RE EATIN'

140. INSPIRATIONAL STORY. LESSONS LIKE, "HEY, WE'RE EATIN' HERE."

141. LESSONS LIKE, "HEY, WE'RE EATIN' HERE." PAT, PAT!

142. HERE." PAT, PAT! LUNCH!

143. PAT, PAT! LUNCH! "HEY, WE'RE WORKIN' HERE!"

144. LUNCH! "HEY, WE'RE WORKIN' HERE!" LADIES AND GENTLEMEN, I GIVE YOU

145. "HEY, WE'RE WORKIN' HERE!" LADIES AND GENTLEMEN, I GIVE YOU

146. LADIES AND GENTLEMEN, I GIVE YOU HOT DOG THAT LETS YOU KNOW IT'S

147. HOT DOG THAT LETS YOU KNOW IT'S DONE COOKING BY EXPLODING.

148. HOT DOG THAT LETS YOU KNOW IT'S DONE COOKING BY EXPLODING. IT'S LIKE THE FIRST MEMORY I

149. DONE COOKING BY EXPLODING. IT'S LIKE THE FIRST MEMORY I

150. IT'S LIKE THE FIRST MEMORY I THIS PLACE...

151. THIS PLACE... LITERALLY.

152. THIS PLACE... LITERALLY. LOOK AT THAT.

153. LITERALLY. LOOK AT THAT.

154. LOOK AT THAT. GOODNESS.

155. GOODNESS.

156. GOODNESS.

157. KNOW, THE ROADSIDE HOT DOG

158. KNOW, THE ROADSIDE HOT DOG JOINT.

159. KNOW, THE ROADSIDE HOT DOG JOINT. LOOK AT THIS PLACE.

160. JOINT. LOOK AT THIS PLACE. THIS IS AS AMERICAN AS IT GETS.

161. LOOK AT THIS PLACE. THIS IS AS AMERICAN AS IT GETS. AND, OF COURSE, AS YOU WILL SOON

162. THIS IS AS AMERICAN AS IT GETS. AND, OF COURSE, AS YOU WILL SOON LEARN, DEAR VIEWER, WHEN IN

163. AND, OF COURSE, AS YOU WILL SOON LEARN, DEAR VIEWER, WHEN IN NEW JERSEY, WHAT YOU'RE LOOKING

164. LEARN, DEAR VIEWER, WHEN IN NEW JERSEY, WHAT YOU'RE LOOKING

165. NEW JERSEY, WHAT YOU'RE LOOKING IS NOT THE ZAGAT RATING.

166. IS NOT THE ZAGAT RATING. WHAT YOU'RE LOOKING FOR IS AN

167. IS NOT THE ZAGAT RATING. WHAT YOU'RE LOOKING FOR IS AN

168. WHAT YOU'RE LOOKING FOR IS AN MEMBER OF "THE SOPRANOS."

169. MEMBER OF "THE SOPRANOS."

170. MEMBER OF "THE SOPRANOS." QUALITY.

171. QUALITY. MMM.

172. QUALITY. MMM.

173. MMM. THIS.

174. THIS.

175. THIS. THING ABOUT HIRAM'S IS THAT IT'S

176. THING ABOUT HIRAM'S IS THAT IT'S STILL HERE.

177. THING ABOUT HIRAM'S IS THAT IT'S STILL HERE. WHAT IN 1932 WAS A MODEST BIT OF

178. STILL HERE. WHAT IN 1932 WAS A MODEST BIT OF LAND IS NOW PRIME REAL ESTATE.

179. WHAT IN 1932 WAS A MODEST BIT OF LAND IS NOW PRIME REAL ESTATE. SO, I'VE BEEN COMING HERE FOR 45

180. LAND IS NOW PRIME REAL ESTATE. SO, I'VE BEEN COMING HERE FOR 45 YEARS.

181. SO, I'VE BEEN COMING HERE FOR 45 YEARS. HOW COME YOU'RE STILL HERE

182. YEARS. HOW COME YOU'RE STILL HERE SERVING THE SAME GREAT STUFF?

183. HOW COME YOU'RE STILL HERE SERVING THE SAME GREAT STUFF?

184. SERVING THE SAME GREAT STUFF?

185. PUT UP SOME HORRIBLE 900-STORY

186. PUT UP SOME HORRIBLE 900-STORY MONSTROSITY HERE?

187. PUT UP SOME HORRIBLE 900-STORY MONSTROSITY HERE? NO, THERE'S BEEN PEOPLE COME

188. MONSTROSITY HERE? NO, THERE'S BEEN PEOPLE COME BY, TRY TO BUY THE PLACE, BUT

189. NO, THERE'S BEEN PEOPLE COME BY, TRY TO BUY THE PLACE, BUT NOBODY WOULD SELL.

190. BY, TRY TO BUY THE PLACE, BUT NOBODY WOULD SELL. EXCELLENT.

191. NOBODY WOULD SELL. EXCELLENT.

192. EXCELLENT. PLACES ON EARTH.

193. PLACES ON EARTH. THANK YOU.

194. PLACES ON EARTH. THANK YOU. PLEASE DON'T EVER CHANGE.

195. THANK YOU. PLEASE DON'T EVER CHANGE. HIRAM'S IS A REAL SLICE OF MY

196. PLEASE DON'T EVER CHANGE. HIRAM'S IS A REAL SLICE OF MY NEW JERSEY.

197. HIRAM'S IS A REAL SLICE OF MY NEW JERSEY.

198. NEW JERSEY. JERSEY THEY'VE SEEN ON

199. JERSEY THEY'VE SEEN ON TELEVISION.

200. JERSEY THEY'VE SEEN ON TELEVISION. SO, YOU WANT JERSEY ROYALTY?

201. TELEVISION. SO, YOU WANT JERSEY ROYALTY? OKAY.

202. SO, YOU WANT JERSEY ROYALTY? OKAY. YOU'VE GOT TO GO FOR A RIDE.

203. WHAT DO WE THINK OF WHEN WE THINK OF NEW JERSEY? OTHER THAN IT'S A PUNCH LINE TO

204. THINK OF NEW JERSEY? OTHER THAN IT'S A PUNCH LINE TO A JOKE.

205. OTHER THAN IT'S A PUNCH LINE TO A JOKE. WELL, BEACHES.

206. A JOKE. WELL, BEACHES. YOU GOT ATLANTIC CITY.

207. WELL, BEACHES. YOU GOT ATLANTIC CITY. WE HAVE A FOOTBALL TEAM KIND OF,

208. YOU GOT ATLANTIC CITY. WE HAVE A FOOTBALL TEAM KIND OF, BUT THEY STILL CALL THEM, WHAT,

209. WE HAVE A FOOTBALL TEAM KIND OF, BUT THEY STILL CALL THEM, WHAT, THE NEW YORK GIANTS.

210. BUT THEY STILL CALL THEM, WHAT, THE NEW YORK GIANTS.

211. THE NEW YORK GIANTS. HERE.

212. HERE.

213. HERE. PLATES — "NEW JERSEY,

214. PLATES — "NEW JERSEY, JIMMY HOFFA'S PROBABLY BURIED

215. PLATES — "NEW JERSEY, JIMMY HOFFA'S PROBABLY BURIED HERE."

216. JIMMY HOFFA'S PROBABLY BURIED HERE."

217. HERE." DeCavalcante CRIME FAMILY, BY

218. DeCavalcante CRIME FAMILY, BY THE WAY, UPON WHOM A POPULAR

219. DeCavalcante CRIME FAMILY, BY THE WAY, UPON WHOM A POPULAR TELEVISION SHOW, I BELIEVE,

220. THE WAY, UPON WHOM A POPULAR TELEVISION SHOW, I BELIEVE, CALLED "THE SOPRANOS" IS SAID TO

221. TELEVISION SHOW, I BELIEVE, CALLED "THE SOPRANOS" IS SAID TO BE BASED.

222. NEW JERSEY, I LOVE IT. NEW JERSEY.

223. NEW JERSEY.

224. NEW JERSEY. HUMOR.

225. HUMOR.

226. HUMOR.

227. HIGHWAYS CRUISING FOR BURGERS,

228. HIGHWAYS CRUISING FOR BURGERS, AND WORSE.

229. HIGHWAYS CRUISING FOR BURGERS, AND WORSE. BUT THERE'S NO DOUBT ABOUT IT —

230. AND WORSE. BUT THERE'S NO DOUBT ABOUT IT —

231. BUT THERE'S NO DOUBT ABOUT IT — FOR ANYTHING, IT'S OUR VERY OWN

232. FOR ANYTHING, IT'S OUR VERY OWN FIRST FAMILY, THE SOPRANOS.

233. FOR ANYTHING, IT'S OUR VERY OWN FIRST FAMILY, THE SOPRANOS. WHAT SAM HOUSTON IS TO TEXAS,

234. FIRST FAMILY, THE SOPRANOS. WHAT SAM HOUSTON IS TO TEXAS, PAUL REVERE TO MASSACHUSETTS,

235. WHAT SAM HOUSTON IS TO TEXAS, PAUL REVERE TO MASSACHUSETTS, TONY SOPRANO IS TO NEW JERSEY.

236. PAUL REVERE TO MASSACHUSETTS, TONY SOPRANO IS TO NEW JERSEY. AND "SOPRANO" MANIA HAS SPAWNED

237. TONY SOPRANO IS TO NEW JERSEY. AND "SOPRANO" MANIA HAS SPAWNED

238. AND "SOPRANO" MANIA HAS SPAWNED "SOPRANO"-THEMED BUS TOURS.

239. "SOPRANO"-THEMED BUS TOURS. THERE'S A CERTAIN IRONY TO THE

240. "SOPRANO"-THEMED BUS TOURS. THERE'S A CERTAIN IRONY TO THE FACT THAT THE ONLY TIME I'VE

241. THERE'S A CERTAIN IRONY TO THE FACT THAT THE ONLY TIME I'VE

242. FACT THAT THE ONLY TIME I'VE THIS ONE...

243. THIS ONE...

244. THIS ONE...

245. OWN STATE.

246. OWN STATE. YOU'RE NOW IN DOWNTOWN

247. OWN STATE. YOU'RE NOW IN DOWNTOWN SOPRANO-LAND.

248. YOU'RE NOW IN DOWNTOWN SOPRANO-LAND. THIS IS AN ORGANIZED TOUR ON

249. SOPRANO-LAND. THIS IS AN ORGANIZED TOUR ON A SUBJECT THAT INTERESTS ME.

250. THIS IS AN ORGANIZED TOUR ON A SUBJECT THAT INTERESTS ME.

251. A SUBJECT THAT INTERESTS ME.

252. INFORMATION.

253. INFORMATION. NEW JERSEY IS THE NUMBER-ONE

254. INFORMATION. NEW JERSEY IS THE NUMBER-ONE

255. NEW JERSEY IS THE NUMBER-ONE UNITED STATES.

256. UNITED STATES. WE'RE NUMBER ONE!

257. UNITED STATES. WE'RE NUMBER ONE! JERSEY HAS 108 TOXIC-WASTE

258. WE'RE NUMBER ONE! JERSEY HAS 108 TOXIC-WASTE DUMPS, THE DENSEST HIGHWAY AND

259. JERSEY HAS 108 TOXIC-WASTE DUMPS, THE DENSEST HIGHWAY AND RAILROAD SYSTEM IN AMERICA, THE

260. DUMPS, THE DENSEST HIGHWAY AND RAILROAD SYSTEM IN AMERICA, THE FIRST LIGHTHOUSE.

261. RAILROAD SYSTEM IN AMERICA, THE FIRST LIGHTHOUSE. THE BUSIEST PORT IN THE U.S. IS

262. FIRST LIGHTHOUSE. THE BUSIEST PORT IN THE U.S. IS ELIZABETH, NEW JERSEY.

263. THE BUSIEST PORT IN THE U.S. IS ELIZABETH, NEW JERSEY. GEE, THIS GUY REALLY KNOWS

264. ELIZABETH, NEW JERSEY. GEE, THIS GUY REALLY KNOWS HIS SUBJECT.

265. GEE, THIS GUY REALLY KNOWS HIS SUBJECT. NEW JERSEY IS THE NUMBER-ONE

266. HIS SUBJECT. NEW JERSEY IS THE NUMBER-ONE PRODUCER OF... EGGPLANTS.

267. NEW JERSEY IS THE NUMBER-ONE PRODUCER OF... EGGPLANTS.

268. PRODUCER OF... EGGPLANTS. OKAY, MY INTEREST IS FADING A

269. OKAY, MY INTEREST IS FADING A LITTLE.

270. OKAY, MY INTEREST IS FADING A LITTLE. IS THIS GIG CATERED?

271. LITTLE. IS THIS GIG CATERED? DO WE GET FOOD?

272. IS THIS GIG CATERED? DO WE GET FOOD? THE RIVER THAT WE JUST

273. DO WE GET FOOD? THE RIVER THAT WE JUST

274. THE RIVER THAT WE JUST PASSAIC RIVER.

275. PASSAIC RIVER.

276. PASSAIC RIVER. THE PULASKI SKYWAY.

277. THE PULASKI SKYWAY.

278. THE PULASKI SKYWAY. PRODUCER OF BLUEBERRIES,

279. PRODUCER OF BLUEBERRIES,

280. PRODUCER OF BLUEBERRIES, CRANBERRIES...

281. CRANBERRIES... PEACHES...

282. CRANBERRIES... PEACHES... TOMATOES...

283. PEACHES... TOMATOES... FRANK SINATRA, JACK NICHOLSON,

284. TOMATOES... FRANK SINATRA, JACK NICHOLSON, BRUCE SPRINGSTEEN, BON JOVI,

285. FRANK SINATRA, JACK NICHOLSON, BRUCE SPRINGSTEEN, BON JOVI, TOM CRUISE, BRUCE WILLIS,

286. BRUCE SPRINGSTEEN, BON JOVI, TOM CRUISE, BRUCE WILLIS, DeVito...

287. TOM CRUISE, BRUCE WILLIS, DeVito...

288. DeVito...

289. THE MIDDLE EAST.

290. THE MIDDLE EAST. I WAS ABOUT TO PASS OUT FROM

291. THE MIDDLE EAST. I WAS ABOUT TO PASS OUT FROM

292. I WAS ABOUT TO PASS OUT FROM "SOPRANOS" TRIVIA QUIZ GOT MY

293. "SOPRANOS" TRIVIA QUIZ GOT MY COMPETITIVE JUICES FLOWING.

294. "SOPRANOS" TRIVIA QUIZ GOT MY COMPETITIVE JUICES FLOWING. WHEN DAVID CHASE FIRST BEGAN

295. COMPETITIVE JUICES FLOWING. WHEN DAVID CHASE FIRST BEGAN HIS PROJECT, ONE OF THE FIRST

296. WHEN DAVID CHASE FIRST BEGAN HIS PROJECT, ONE OF THE FIRST

297. HIS PROJECT, ONE OF THE FIRST DIRECTOR.

298. DIRECTOR. SHE IS...

299. DIRECTOR. SHE IS... CHRISTOPHER WALKEN'S WIFE.

300. SHE IS... CHRISTOPHER WALKEN'S WIFE. CHRISTOPHER WALKEN'S WIFE,

301. CHRISTOPHER WALKEN'S WIFE. CHRISTOPHER WALKEN'S WIFE, GEORGIANNE WALKEN.

302. CHRISTOPHER WALKEN'S WIFE, GEORGIANNE WALKEN.

303. GEORGIANNE WALKEN. TASK FORCE...

304. TASK FORCE... I KNOW THIS ONE.

305. TASK FORCE... I KNOW THIS ONE. AND HE OWNS A RESTAURANT.

306. I KNOW THIS ONE. AND HE OWNS A RESTAURANT. FRANKIE PELLEGRINO.

307. AND HE OWNS A RESTAURANT. FRANKIE PELLEGRINO. SEE? I KNEW THAT.

308. FRANKIE PELLEGRINO. SEE? I KNEW THAT. AND ONE MORE FOR THE RECORD.

309. SEE? I KNEW THAT. AND ONE MORE FOR THE RECORD. WHAT IS THE NAME OF TONY'S

310. AND ONE MORE FOR THE RECORD. WHAT IS THE NAME OF TONY'S NEWSPAPER?

311. WHAT IS THE NAME OF TONY'S NEWSPAPER? SHOULD BE THE

312. NEWSPAPER? SHOULD BE THE "BERGEN RECORD."

313. SHOULD BE THE "BERGEN RECORD." THE "NEWARK STAR LEDGER."

314. "BERGEN RECORD." THE "NEWARK STAR LEDGER." THAT NEWSPAPER SHOULD HAVE

315. THE "NEWARK STAR LEDGER." THAT NEWSPAPER SHOULD HAVE BEEN MINE.

316. THAT NEWSPAPER SHOULD HAVE BEEN MINE. OKAY, I'VE SEEN ENOUGH PARKING

317. BEEN MINE. OKAY, I'VE SEEN ENOUGH PARKING LOTS, MARSHLAND, AND OBSCURE

318. OKAY, I'VE SEEN ENOUGH PARKING LOTS, MARSHLAND, AND OBSCURE "SOPRANO"-RELATED LOCATIONS FOR

319. LOTS, MARSHLAND, AND OBSCURE "SOPRANO"-RELATED LOCATIONS FOR THE DAY.

320. "SOPRANO"-RELATED LOCATIONS FOR THE DAY.

321. THE DAY. PERFECT PLACE FOR ME TO RELAX,

322. PERFECT PLACE FOR ME TO RELAX, SOPRANO-STYLE.

323. PARIS HAS THE EIFFEL TOWER, LONDON HAS BIG BEN. THERE'S THOSE PYRAMIDS IN EGYPT.

324. LONDON HAS BIG BEN. THERE'S THOSE PYRAMIDS IN EGYPT. BUT WHEN YOU'RE TALKING ABOUT

325. THERE'S THOSE PYRAMIDS IN EGYPT. BUT WHEN YOU'RE TALKING ABOUT NEW JERSEY, THERE'S PERHAPS NO

326. BUT WHEN YOU'RE TALKING ABOUT NEW JERSEY, THERE'S PERHAPS NO MORE SIGNIFICANT MONUMENT, NO

327. NEW JERSEY, THERE'S PERHAPS NO MORE SIGNIFICANT MONUMENT, NO

328. MORE SIGNIFICANT MONUMENT, NO

329. BADA BING! CLUB...

330. BADA BING! CLUB... TONY SOPRANO'S OFFICE, BY THE

331. BADA BING! CLUB... TONY SOPRANO'S OFFICE, BY THE WAY.

332. TONY SOPRANO'S OFFICE, BY THE WAY. OTHERWISE KNOWN AS SATIN DOLLS.

333. WAY. OTHERWISE KNOWN AS SATIN DOLLS. OH, THEY'RE A RESTAURANT.

334. OTHERWISE KNOWN AS SATIN DOLLS. OH, THEY'RE A RESTAURANT. THEY SERVE FOOD, TOO.

335. OH, THEY'RE A RESTAURANT. THEY SERVE FOOD, TOO.

336. THEY SERVE FOOD, TOO. BUS.

337. SO, WHAT'S THE FIRST THING THAT COMES TO MIND WHEN YOU'RE

338. COMES TO MIND WHEN YOU'RE

339. BADA BING! CLUB?

340. BADA BING! CLUB? HOW'S THE CUISINE HERE?

341. BADA BING! CLUB? HOW'S THE CUISINE HERE? ITALIAN SUB.

342. HOW'S THE CUISINE HERE? ITALIAN SUB. OH, YEAH.

343. ITALIAN SUB. OH, YEAH. GOTTA HAVE IT.

344. OH, YEAH. GOTTA HAVE IT. THEY JUST DON'T GET 'EM RIGHT IN

345. GOTTA HAVE IT. THEY JUST DON'T GET 'EM RIGHT IN NEW YORK.

346. THEY JUST DON'T GET 'EM RIGHT IN NEW YORK. MASSACHUSETTS, THEY CALL IT A

347. NEW YORK. MASSACHUSETTS, THEY CALL IT A GRINDER.

348. MASSACHUSETTS, THEY CALL IT A GRINDER. NEW YORK, IT'S A HERO.

349. GRINDER. NEW YORK, IT'S A HERO.

350. NEW YORK, IT'S A HERO. SOMEBODY CALLS IT A HOAGIE.

351. SOMEBODY CALLS IT A HOAGIE. BUT WHERE I COME FROM, WE CALL

352. SOMEBODY CALLS IT A HOAGIE. BUT WHERE I COME FROM, WE CALL IT A SUB, OR A SUBMARINE

353. BUT WHERE I COME FROM, WE CALL IT A SUB, OR A SUBMARINE SANDWICH.

354. IT A SUB, OR A SUBMARINE SANDWICH.

355. SANDWICH.

356. MéLANGE OF PROSCIUTTO,

357. MéLANGE OF PROSCIUTTO, MORTADELLA, CAPICOLA, SOME HAM,

358. MéLANGE OF PROSCIUTTO, MORTADELLA, CAPICOLA, SOME HAM, PROVOLONE CHEESE, SOME LETTUCE,

359. MORTADELLA, CAPICOLA, SOME HAM, PROVOLONE CHEESE, SOME LETTUCE, TOMATO AND ONION...

360. PROVOLONE CHEESE, SOME LETTUCE, TOMATO AND ONION...

361. TOMATO AND ONION... VINAIGRETTE.

362. VINAIGRETTE. THAT'S IT.

363. VINAIGRETTE. THAT'S IT.

364. THAT'S IT. HERB.

365. HERB. A REAL SUBMARINE SANDWICH?

366. HERB. A REAL SUBMARINE SANDWICH? LISTEN, I CATCH YOU PUTTING

367. A REAL SUBMARINE SANDWICH? LISTEN, I CATCH YOU PUTTING

368. LISTEN, I CATCH YOU PUTTING SUB — WELL, THE MEADOWLANDS ARE

369. SUB — WELL, THE MEADOWLANDS ARE NICE AND CLOSE.

370. SUB — WELL, THE MEADOWLANDS ARE NICE AND CLOSE.

371. NICE AND CLOSE.

372. WINGS, HOWEVER HIGHLY

373. WINGS, HOWEVER HIGHLY RECOMMENDED THEY MIGHT COME.

374. WINGS, HOWEVER HIGHLY RECOMMENDED THEY MIGHT COME. I'M JUST UNCOMFORTABLE WITH THE

375. RECOMMENDED THEY MIGHT COME. I'M JUST UNCOMFORTABLE WITH THE

376. I'M JUST UNCOMFORTABLE WITH THE MONEY WITH LIKE, YOU KNOW,

377. MONEY WITH LIKE, YOU KNOW, STICKY HOT SAUCE ON IT.

378. MONEY WITH LIKE, YOU KNOW, STICKY HOT SAUCE ON IT. JUST SO LOW-RENT, YOU KNOW?

379. STICKY HOT SAUCE ON IT. JUST SO LOW-RENT, YOU KNOW? I GOTTA CALL MY MOM.

380. JUST SO LOW-RENT, YOU KNOW? I GOTTA CALL MY MOM. IT'S HER BIRTHDAY.

381. I GOTTA CALL MY MOM. IT'S HER BIRTHDAY. MOM...

382. IT'S HER BIRTHDAY. MOM... HAPPY BIRTHDAY.

383. MOM... HAPPY BIRTHDAY. YEAH, I'M AT THE LIBRARY.

384. HAPPY BIRTHDAY. YEAH, I'M AT THE LIBRARY. YEAH, JUST WANT TO WISH YOU A

385. YEAH, I'M AT THE LIBRARY. YEAH, JUST WANT TO WISH YOU A HAPPY BIRTHDAY.

386. YEAH, JUST WANT TO WISH YOU A HAPPY BIRTHDAY. I LOVE YOU, TOO.

387. HAPPY BIRTHDAY. I LOVE YOU, TOO.

388. I LOVE YOU, TOO. WITHOUT ME.

389. WITHOUT ME. OH, BEAUTIFUL.

390. WITHOUT ME. OH, BEAUTIFUL. I GET FRIES WITH THAT.

391. OH, BEAUTIFUL. I GET FRIES WITH THAT. MM-HMM, IT'S ALWAYS WITH

392. I GET FRIES WITH THAT. MM-HMM, IT'S ALWAYS WITH FRIES.

393. MM-HMM, IT'S ALWAYS WITH FRIES. THANK YOU.

394. FRIES. THANK YOU. MMM.

395. THANK YOU. MMM. HELLO?

396. MMM. HELLO? HI, I WANTED TO KNOW IF YOU

397. HELLO? HI, I WANTED TO KNOW IF YOU WANT SOME COMPANY FOR LUNCH.

398. HI, I WANTED TO KNOW IF YOU WANT SOME COMPANY FOR LUNCH. GEE, WHERE ARE MY MANNERS?

399. WANT SOME COMPANY FOR LUNCH. GEE, WHERE ARE MY MANNERS? HAVE A FRY.

400. GEE, WHERE ARE MY MANNERS? HAVE A FRY. THANK YOU SO MUCH.

401. HAVE A FRY. THANK YOU SO MUCH. OH, YEAH, THIS IS THE LIFE —

402. THANK YOU SO MUCH. OH, YEAH, THIS IS THE LIFE — A BEER, A SUB, AND AN ARTICULATE

403. OH, YEAH, THIS IS THE LIFE — A BEER, A SUB, AND AN ARTICULATE

404. A BEER, A SUB, AND AN ARTICULATE FASCINATING.

405. FASCINATING. I WAS TALKING TO THE BARTENDER,

406. FASCINATING. I WAS TALKING TO THE BARTENDER,

407. I WAS TALKING TO THE BARTENDER,

408. PROBLEMATIC THAN THE CROWD HERE.

409. PROBLEMATIC THAN THE CROWD HERE. OH, ABSOLUTELY.

410. PROBLEMATIC THAN THE CROWD HERE. OH, ABSOLUTELY.

411. OH, ABSOLUTELY.

412. IN HERE.

413. IN HERE. SO YOUR KNUCKLEHEAD RATIO IS

414. IN HERE. SO YOUR KNUCKLEHEAD RATIO IS REALLY LOW HERE.

415. SO YOUR KNUCKLEHEAD RATIO IS REALLY LOW HERE. IT'S VERY LOW HERE.

416. REALLY LOW HERE. IT'S VERY LOW HERE. WE WANT YOU TO HAVE FUN.

417. IT'S VERY LOW HERE. WE WANT YOU TO HAVE FUN. WE WANT YOU TO GET CRAZY.

418. WE WANT YOU TO HAVE FUN. WE WANT YOU TO GET CRAZY. WE DON'T WANT YOU TO DO

419. WE WANT YOU TO GET CRAZY. WE DON'T WANT YOU TO DO SOMETHING STUPID.

420. WE DON'T WANT YOU TO DO SOMETHING STUPID. I WONDER WHAT SHE MEANS BY

421. SOMETHING STUPID. I WONDER WHAT SHE MEANS BY STUPID.

422. I WONDER WHAT SHE MEANS BY STUPID. I THINK SHE REALLY LIKES ME.

423. STUPID. I THINK SHE REALLY LIKES ME.

424. I THINK SHE REALLY LIKES ME. PLACE, MOST JERSEYITES HAVE NO

425. PLACE, MOST JERSEYITES HAVE NO

426. PLACE, MOST JERSEYITES HAVE NO AND MOBSTERS.

427. AND MOBSTERS.

428. AND MOBSTERS. DOWN THE SHORE FOR THE SUMMER.

429. DOWN THE SHORE FOR THE SUMMER. I DID.

430. DOWN THE SHORE FOR THE SUMMER. I DID.

431. I DID. ASBURY PARK.

432. GREETINGS FROM ASBURY PARK. SEASIDE RESORTS GONE BUST.

433. SEASIDE RESORTS GONE BUST.

434. SEASIDE RESORTS GONE BUST.

435. THE LAST CENTURY, ASBURY PARK

436. THE LAST CENTURY, ASBURY PARK TOOK OFF IN THE 20th CENTURY.

437. THE LAST CENTURY, ASBURY PARK TOOK OFF IN THE 20th CENTURY.

438. TOOK OFF IN THE 20th CENTURY. BOARDWALKS, AND AUTOMOBILES

439. BOARDWALKS, AND AUTOMOBILES

440. BOARDWALKS, AND AUTOMOBILES TIME.

441. TIME. AND THEY GOT IT.

442. TIME. AND THEY GOT IT.

443. AND THEY GOT IT.

444. DAY.

445. DAY.

446. DAY.

447. EVERYTHING.

448. EVERYTHING.

449. EVERYTHING.

450. I SUMMERED AT WAS IN SLOW,

451. I SUMMERED AT WAS IN SLOW,

452. I SUMMERED AT WAS IN SLOW, THOUGHT IT WOULD NEVER END.

453. THOUGHT IT WOULD NEVER END. WE WERE WRONG.

454. THOUGHT IT WOULD NEVER END. WE WERE WRONG. THE IMAGES OF BOARDWALK FOOD,

455. WE WERE WRONG. THE IMAGES OF BOARDWALK FOOD, GAMES OF CHANCE, RIDES, ROMANCE,

456. THE IMAGES OF BOARDWALK FOOD, GAMES OF CHANCE, RIDES, ROMANCE,

457. GAMES OF CHANCE, RIDES, ROMANCE, SPRINGSTEEN'S FIRST ALBUM,

458. SPRINGSTEEN'S FIRST ALBUM, "GREETINGS FROM ASBURY PARK,"

459. SPRINGSTEEN'S FIRST ALBUM, "GREETINGS FROM ASBURY PARK," BECOME A KIND OF LYRIC HISTORY,

460. "GREETINGS FROM ASBURY PARK," BECOME A KIND OF LYRIC HISTORY,

461. BECOME A KIND OF LYRIC HISTORY, RUINS.

462. RUINS. LET ME TELL YOU, ASBURY PARK IS

463. RUINS. LET ME TELL YOU, ASBURY PARK IS

464. LET ME TELL YOU, ASBURY PARK IS ANCIENT RUINS DEPARTMENT.

465. ANCIENT RUINS DEPARTMENT.

466. ANCIENT RUINS DEPARTMENT.

467. HOT SUMMER DAY.

468. HOT SUMMER DAY.

469. HOT SUMMER DAY. BEACH...

470. BEACH... SEA GULLS, DUNE GRASS, JETTIES,

471. BEACH... SEA GULLS, DUNE GRASS, JETTIES,

472. SEA GULLS, DUNE GRASS, JETTIES, BEACH.

473. BEACH. NOW, I'M NOT SURE WHICH BEACH

474. BEACH. NOW, I'M NOT SURE WHICH BEACH COMMUNITY IT IS EXACTLY, BUT

475. NOW, I'M NOT SURE WHICH BEACH COMMUNITY IT IS EXACTLY, BUT APPARENTLY, IF YOU DUMP A BODY

476. COMMUNITY IT IS EXACTLY, BUT APPARENTLY, IF YOU DUMP A BODY ANYWHERE OFF OF MANHATTAN, IT

477. APPARENTLY, IF YOU DUMP A BODY ANYWHERE OFF OF MANHATTAN, IT

478. ANYWHERE OFF OF MANHATTAN, IT

479. THERE.

480. THERE. AH, THE LESSONS LEARNED COMING

481. THERE. AH, THE LESSONS LEARNED COMING

482. AH, THE LESSONS LEARNED COMING NEW JERSEY.

483. NEW JERSEY. WHILE I'M HERE, I THINK I'LL GO

484. NEW JERSEY. WHILE I'M HERE, I THINK I'LL GO LOOK UP A TASTY MEMORY.

485. WHILE I'M HERE, I THINK I'LL GO LOOK UP A TASTY MEMORY. HOWARD JOHNSON'S WAS ONE OF THE

486. LOOK UP A TASTY MEMORY. HOWARD JOHNSON'S WAS ONE OF THE

487. HOWARD JOHNSON'S WAS ONE OF THE

488. RESTROOMS.

489. RESTROOMS.

490. RESTROOMS.

491. IT SAFE AND HEAD FOR HoJo's.

492. IT SAFE AND HEAD FOR HoJo's. I HAVEN'T EATEN IN ONE SINCE I

493. IT SAFE AND HEAD FOR HoJo's. I HAVEN'T EATEN IN ONE SINCE I WAS A KID.

494. I HAVEN'T EATEN IN ONE SINCE I WAS A KID.

495. WAS A KID. HOWARD JOHNSON'S ARE SIMPLE —

496. HOWARD JOHNSON'S ARE SIMPLE — FRIED CLAMS IN SEASON, ALL THAT

497. HOWARD JOHNSON'S ARE SIMPLE — FRIED CLAMS IN SEASON, ALL THAT GOOD STUFF.

498. FRIED CLAMS IN SEASON, ALL THAT GOOD STUFF. THIS HOWARD JOHNSON'S, HOWEVER,

499. GOOD STUFF. THIS HOWARD JOHNSON'S, HOWEVER, YOU PLAY IT SAFE...

500. THIS HOWARD JOHNSON'S, HOWEVER, YOU PLAY IT SAFE... VERY SAFE.

501. YOU PLAY IT SAFE... VERY SAFE.

502. VERY SAFE. SANDWICH.

503. SANDWICH. SURE.

504. SANDWICH. SURE. THANKS.

505. SURE. THANKS.

506. THANKS.

507. LIVING ORGANIC NUTRIENT SYSTEM.

508. LIVING ORGANIC NUTRIENT SYSTEM.

509. LIVING ORGANIC NUTRIENT SYSTEM. SUSTAINING LIFE IN ANY FORM,

510. SUSTAINING LIFE IN ANY FORM, THEY PRESUMABLY CAN'T MAKE YOU

511. SUSTAINING LIFE IN ANY FORM, THEY PRESUMABLY CAN'T MAKE YOU SICK.

512. THEY PRESUMABLY CAN'T MAKE YOU SICK.

513. SICK. WARM, SAVORY, VISCOUS SENSATION

514. WARM, SAVORY, VISCOUS SENSATION

515. WARM, SAVORY, VISCOUS SENSATION

516. RECEIVING ACTUAL FOOD.

517. RECEIVING ACTUAL FOOD. IN FACT, THE ONLY THING THAT

518. RECEIVING ACTUAL FOOD. IN FACT, THE ONLY THING THAT

519. IN FACT, THE ONLY THING THAT THE CHIPS TO BE STALE.

520. THE CHIPS TO BE STALE. AND THE CHIPS ARE STALE.

521. THE CHIPS TO BE STALE. AND THE CHIPS ARE STALE. I'M SO DEPRESSED RIGHT NOW, I

522. AND THE CHIPS ARE STALE. I'M SO DEPRESSED RIGHT NOW, I FEEL LIKE KILLING MYSELF.

523. I'M SO DEPRESSED RIGHT NOW, I FEEL LIKE KILLING MYSELF.

524. FEEL LIKE KILLING MYSELF. HOWARD JOHNSON'S THAT TIME

525. HOWARD JOHNSON'S THAT TIME FORGOT.

526. HOWARD JOHNSON'S THAT TIME FORGOT. FORTUNATELY, TIME HASN'T

527. FORGOT. FORTUNATELY, TIME HASN'T

528. FORTUNATELY, TIME HASN'T ASBURY PARK.

529. ASBURY PARK. IN FACT, PAST, PRESENT, OR

530. ASBURY PARK. IN FACT, PAST, PRESENT, OR FUTURE, NOTHING GETS BY

531. IN FACT, PAST, PRESENT, OR FUTURE, NOTHING GETS BY MADAM MARIE.

532. FUTURE, NOTHING GETS BY MADAM MARIE.

533. MADAM MARIE.

534. HADN'T TOLD A 17-YEAR-OLD

535. HADN'T TOLD A 17-YEAR-OLD BRUCE SPRINGSTEEN'S FORTUNE AND

536. HADN'T TOLD A 17-YEAR-OLD BRUCE SPRINGSTEEN'S FORTUNE AND

537. BRUCE SPRINGSTEEN'S FORTUNE AND

538. "FOURTH OF JULY, ASBURY PARK."

539. "FOURTH OF JULY, ASBURY PARK."

540. "FOURTH OF JULY, ASBURY PARK." CREDENTIALS THAT SPEAK TO ME,

541. CREDENTIALS THAT SPEAK TO ME, AS THEY SPEAK TO ALL JERSEYITES.

542. CREDENTIALS THAT SPEAK TO ME, AS THEY SPEAK TO ALL JERSEYITES. SO I'M GOING TO DO WHAT I NEVER

543. AS THEY SPEAK TO ALL JERSEYITES. SO I'M GOING TO DO WHAT I NEVER DID WHEN I USED TO COME HERE.

544. SO I'M GOING TO DO WHAT I NEVER DID WHEN I USED TO COME HERE. I'M GOING TO GO SEE MADAM MARIE.

545. DID WHEN I USED TO COME HERE. I'M GOING TO GO SEE MADAM MARIE. NOW, THIS IS ROCK 'N' ROLL —

546. I'M GOING TO GO SEE MADAM MARIE. NOW, THIS IS ROCK 'N' ROLL — GOING TO THE GYPSY WOMAN, SHE'S

547. NOW, THIS IS ROCK 'N' ROLL — GOING TO THE GYPSY WOMAN, SHE'S GONNA TELL ME I'M NO GOOD,

548. GOING TO THE GYPSY WOMAN, SHE'S GONNA TELL ME I'M NO GOOD, THAT I'M BORN UNDER A BAD SIGN.

549. GONNA TELL ME I'M NO GOOD, THAT I'M BORN UNDER A BAD SIGN. WELL, THESE CARDS SHOW ME

550. THAT I'M BORN UNDER A BAD SIGN. WELL, THESE CARDS SHOW ME

551. WELL, THESE CARDS SHOW ME YOU'RE BORN UNDER A GOOD SIGN.

552. YOU'RE BORN UNDER A GOOD SIGN. HMM.

553. YOU'RE BORN UNDER A GOOD SIGN. HMM. OH, MY LEGENDARY HARD-CORE,

554. HMM. OH, MY LEGENDARY HARD-CORE, TAKE-NO-PRISONERS ATTITUDE.

555. OH, MY LEGENDARY HARD-CORE, TAKE-NO-PRISONERS ATTITUDE. YOU'RE A ROMANTIC, AND YOU'RE

556. TAKE-NO-PRISONERS ATTITUDE. YOU'RE A ROMANTIC, AND YOU'RE A DREAMER.

557. YOU'RE A ROMANTIC, AND YOU'RE A DREAMER. BUT YOU DON'T GO OVERBOARD.

558. A DREAMER. BUT YOU DON'T GO OVERBOARD. GREAT.

559. BUT YOU DON'T GO OVERBOARD. GREAT. "BEEN THERE, DONE THAT" BURNOUT?

560. GREAT. "BEEN THERE, DONE THAT" BURNOUT? YOU HAVE A LOT OF GROWING UP

561. "BEEN THERE, DONE THAT" BURNOUT? YOU HAVE A LOT OF GROWING UP TO DO.

562. YOU HAVE A LOT OF GROWING UP TO DO. REALLY?

563. TO DO. REALLY?

564. REALLY? MOTHER?

565. MOTHER? I MEAN, I DON'T KNOW WHAT SHE

566. MOTHER? I MEAN, I DON'T KNOW WHAT SHE TOLD SPRINGSTEEN, BUT THIS CAN'T

567. I MEAN, I DON'T KNOW WHAT SHE TOLD SPRINGSTEEN, BUT THIS CAN'T BE TRUE.

568. TOLD SPRINGSTEEN, BUT THIS CAN'T BE TRUE. I MEAN, WERE ALL THOSE GUIDANCE

569. BE TRUE. I MEAN, WERE ALL THOSE GUIDANCE COUNSELORS RIGHT?

570. I MEAN, WERE ALL THOSE GUIDANCE COUNSELORS RIGHT? TOO MUCH MYSTICAL INSIGHT, NOT

571. COUNSELORS RIGHT? TOO MUCH MYSTICAL INSIGHT, NOT ENOUGH FOOD.

572. TOO MUCH MYSTICAL INSIGHT, NOT ENOUGH FOOD. THERE'S JUST ONE MORE THING I'VE

573. ENOUGH FOOD. THERE'S JUST ONE MORE THING I'VE GOT TO DO WHILE I'M DOWN HERE.

574. THERE'S JUST ONE MORE THING I'VE GOT TO DO WHILE I'M DOWN HERE. I'M NOT LEAVING THE SHORE

575. GOT TO DO WHILE I'M DOWN HERE. I'M NOT LEAVING THE SHORE

576. I'M NOT LEAVING THE SHORE

577. A KID.

578. A KID. THERE'S ALWAYS ONE PLACE THAT

579. A KID. THERE'S ALWAYS ONE PLACE THAT

580. THERE'S ALWAYS ONE PLACE THAT OFF-SEASON, AND AROUND HERE IT'S

581. OFF-SEASON, AND AROUND HERE IT'S KLEIN'S.

582. OFF-SEASON, AND AROUND HERE IT'S KLEIN'S.

583. KLEIN'S. PLACES LIKE THIS.

584. PLACES LIKE THIS. ME AND MY FRIENDS WOULD DO IT,

585. PLACES LIKE THIS. ME AND MY FRIENDS WOULD DO IT, AND WE'D ALL GET JOBS AS COOKS

586. ME AND MY FRIENDS WOULD DO IT, AND WE'D ALL GET JOBS AS COOKS AND WAITERS AND DISHWASHERS.

587. AND WE'D ALL GET JOBS AS COOKS AND WAITERS AND DISHWASHERS.

588. AND WAITERS AND DISHWASHERS. PLACES LIKE THIS, THE

589. PLACES LIKE THIS, THE FISHERMAN'S PLATTER WAS MY

590. PLACES LIKE THIS, THE FISHERMAN'S PLATTER WAS MY FAVORITE.

591. FISHERMAN'S PLATTER WAS MY FAVORITE. IT WAS DEEP-FRIED CLAMS,

592. FAVORITE. IT WAS DEEP-FRIED CLAMS, DEEP-FRIED SCALLOPS, DEEP-FRIED

593. IT WAS DEEP-FRIED CLAMS, DEEP-FRIED SCALLOPS, DEEP-FRIED FLOUNDER, DEEP-FRIED SHRIMP, AND

594. DEEP-FRIED SCALLOPS, DEEP-FRIED FLOUNDER, DEEP-FRIED SHRIMP, AND FRENCH FRIES, AS IF YOU REALLY

595. FLOUNDER, DEEP-FRIED SHRIMP, AND FRENCH FRIES, AS IF YOU REALLY HAVEN'T HAD ENOUGH FRIED FOOD IN

596. FRENCH FRIES, AS IF YOU REALLY HAVEN'T HAD ENOUGH FRIED FOOD IN YOUR LIFE.

597. HAVEN'T HAD ENOUGH FRIED FOOD IN YOUR LIFE.

598. YOUR LIFE. DINING EXPERIENCE, BUT I'M

599. DINING EXPERIENCE, BUT I'M STRANGELY NOT.

600. DINING EXPERIENCE, BUT I'M STRANGELY NOT. FRIED OYSTERS.

601. STRANGELY NOT. FRIED OYSTERS. OH, THANK YOU.

602. FRIED OYSTERS. OH, THANK YOU. FRIED CLAMS.

603. OH, THANK YOU. FRIED CLAMS. TASTE OF CHILDHOOD.

604. FRIED CLAMS. TASTE OF CHILDHOOD. SOME THINGS NEVER CHANGE.

605. TASTE OF CHILDHOOD. SOME THINGS NEVER CHANGE. MMM.

606. SOME THINGS NEVER CHANGE. MMM. I'M SURE THIS JOINT IS

607. MMM. I'M SURE THIS JOINT IS

608. I'M SURE THIS JOINT IS SUMMER.

609. SUMMER. THERE YOU ARE.

610. SUMMER. THERE YOU ARE. OH, THAT'S A NICE-SIZED PIECE

611. THERE YOU ARE. OH, THAT'S A NICE-SIZED PIECE OF FISH.

612. OH, THAT'S A NICE-SIZED PIECE OF FISH. THANK YOU.

613. OF FISH. THANK YOU. YOU'RE WELCOME.

614. THANK YOU. YOU'RE WELCOME. SWORDFISH, BAKED POTATO WITH

615. YOU'RE WELCOME. SWORDFISH, BAKED POTATO WITH BUTTER...

616. SWORDFISH, BAKED POTATO WITH BUTTER... AND MORE BUTTER.

617. BUTTER... AND MORE BUTTER. I THINK I NEED SOUR CREAM.

618. AND MORE BUTTER. I THINK I NEED SOUR CREAM. OH, YEAH.

619. I THINK I NEED SOUR CREAM. OH, YEAH.

620. OH, YEAH. BEACH HOUSE OFF OF THIS MEAL.

621. BEACH HOUSE OFF OF THIS MEAL. MMM.

622. BEACH HOUSE OFF OF THIS MEAL. MMM.

623. MMM. EXPERIENCED FEMALE AND FRESH.

624. EXPERIENCED FEMALE AND FRESH.

625. EXPERIENCED FEMALE AND FRESH. BUT DELICIOUS ROE, WHICH IS

626. BUT DELICIOUS ROE, WHICH IS BASICALLY LOBSTER CAVIAR.

627. BUT DELICIOUS ROE, WHICH IS BASICALLY LOBSTER CAVIAR.

628. BASICALLY LOBSTER CAVIAR.

629. THE CRUSTACEAN IN QUESTION.

630. THE CRUSTACEAN IN QUESTION. FOLKS, FEEL FREE TO COOK YOUR

631. THE CRUSTACEAN IN QUESTION. FOLKS, FEEL FREE TO COOK YOUR LOBSTERS LIVE.

632. FOLKS, FEEL FREE TO COOK YOUR LOBSTERS LIVE.

633. LOBSTERS LIVE.

634. FOOLISH.

635. FOOLISH. BASICALLY IT'S LIKE A BIG BUG.

636. FOOLISH. BASICALLY IT'S LIKE A BIG BUG. IT'S TOO DUMB TO KNOW IT'S DEAD.

637. BASICALLY IT'S LIKE A BIG BUG. IT'S TOO DUMB TO KNOW IT'S DEAD.

638. IT'S TOO DUMB TO KNOW IT'S DEAD.

639. DUMB ANIMAL.

640. DUMB ANIMAL. NOW, IF YOU WERE TO CUT

641. DUMB ANIMAL. NOW, IF YOU WERE TO CUT

642. NOW, IF YOU WERE TO CUT I'M NOT SUGGESTING YOU DO THAT,

643. I'M NOT SUGGESTING YOU DO THAT, BY THE WAY, THAT WOULD BE

644. I'M NOT SUGGESTING YOU DO THAT, BY THE WAY, THAT WOULD BE

645. BY THE WAY, THAT WOULD BE WOULD MOVE INDEPENDENTLY?

646. WOULD MOVE INDEPENDENTLY? MMM, GOOD ROE.

647. WOULD MOVE INDEPENDENTLY? MMM, GOOD ROE. I THINK WE'VE DONE A THOROUGH

648. MMM, GOOD ROE. I THINK WE'VE DONE A THOROUGH JOB ON MR. LOBSTER.

649. I THINK WE'VE DONE A THOROUGH JOB ON MR. LOBSTER.

650. JOB ON MR. LOBSTER. YOUR FRIENDS.

651. YOUR FRIENDS.

652. YOUR FRIENDS. LOOK LIKE THIS NOW.

653. LOOK LIKE THIS NOW. SO, IT'S EASY TO SNEER AT

654. LOOK LIKE THIS NOW. SO, IT'S EASY TO SNEER AT NEW JERSEY.

655. SO, IT'S EASY TO SNEER AT NEW JERSEY. BUT YOU SHOULDN'T, YOU KNOW.

656. NEW JERSEY. BUT YOU SHOULDN'T, YOU KNOW. IT'S THE AMERICAN DREAM...

657. BUT YOU SHOULDN'T, YOU KNOW. IT'S THE AMERICAN DREAM... BOTH THE GOOD AND THE BAD.

658. IT'S THE AMERICAN DREAM... BOTH THE GOOD AND THE BAD. SO, WHERE ON EARTH DOES ONE GO

659. BOTH THE GOOD AND THE BAD. SO, WHERE ON EARTH DOES ONE GO

660. SO, WHERE ON EARTH DOES ONE GO

661. SKIING?

662. SKIING? HEY, LET'S GO TO JERSEY!

663. LET'S GO SKIING. YES, THERE ARE MOUNTAINS IN NEW JERSEY.

664. YES, THERE ARE MOUNTAINS IN NEW JERSEY. SO, I BET YOU DIDN'T KNOW THIS,

665. NEW JERSEY. SO, I BET YOU DIDN'T KNOW THIS, BUT I'M A REALLY GOOD SKIER.

666. SO, I BET YOU DIDN'T KNOW THIS, BUT I'M A REALLY GOOD SKIER. I KNOW I DON'T LOOK LIKE THE

667. BUT I'M A REALLY GOOD SKIER. I KNOW I DON'T LOOK LIKE THE BRAWNY, OUTDOORSY ATHLETIC

668. I KNOW I DON'T LOOK LIKE THE BRAWNY, OUTDOORSY ATHLETIC TYPE.

669. BRAWNY, OUTDOORSY ATHLETIC TYPE. BUT I'M GOOD.

670. TYPE. BUT I'M GOOD. ROGER MOORE GOOD.

671. BOND, JAMES BOND. MOUNTAIN CREEK, BUT WHAT WE USED

672. MOUNTAIN CREEK, BUT WHAT WE USED

673. MOUNTAIN CREEK, BUT WHAT WE USED

674. VERNON VALLEY GREAT GORGE, THIS

675. VERNON VALLEY GREAT GORGE, THIS

676. VERNON VALLEY GREAT GORGE, THIS LEARNED TO SKI.

677. LEARNED TO SKI.

678. LEARNED TO SKI. THE SLACKER, DRUGGIE, LOSER GOTH

679. THE SLACKER, DRUGGIE, LOSER GOTH

680. THE SLACKER, DRUGGIE, LOSER GOTH THE BUS AFTER SCHOOL, REALLY

681. THE BUS AFTER SCHOOL, REALLY HIGH ON LSD.

682. THE BUS AFTER SCHOOL, REALLY HIGH ON LSD. WHERE'S THAT LITTLE NO-NECK

683. HIGH ON LSD. WHERE'S THAT LITTLE NO-NECK

684. WHERE'S THAT LITTLE NO-NECK OVER MY SKIS?

685. OVER MY SKIS? HIS ASS IS MINE.

686. OVER MY SKIS? HIS ASS IS MINE.

687. HIS ASS IS MINE.

688. HALLUCINOGENS.

689. HALLUCINOGENS. 48 SECONDS.

690. HALLUCINOGENS. 48 SECONDS. MY RECORD.

691. 48 SECONDS. MY RECORD. OH, YEAH.

692. MY RECORD. OH, YEAH.

693. OH, YEAH. THE SKI PATROL.

694. THE SKI PATROL. BY THE WAY, DID YOU CATCH THAT

695. THE SKI PATROL. BY THE WAY, DID YOU CATCH THAT LITTLE 8-YEAR-OLD KID ON THE

696. BY THE WAY, DID YOU CATCH THAT LITTLE 8-YEAR-OLD KID ON THE

697. LITTLE 8-YEAR-OLD KID ON THE SKIS?

698. SKIS? THAT LITTLE RAT, THAT LITTLE

699. SKIS? THAT LITTLE RAT, THAT LITTLE FREAK.

700. THAT LITTLE RAT, THAT LITTLE FREAK. IF I CATCH HIM ON THIS RUN, HE'S

701. FREAK. IF I CATCH HIM ON THIS RUN, HE'S TOAST.

702. IF I CATCH HIM ON THIS RUN, HE'S TOAST. I DON'T CARE IF HE'S 8.

703. TOAST. I DON'T CARE IF HE'S 8. I'M GOING TO PUT THAT KID ON A

704. I DON'T CARE IF HE'S 8. I'M GOING TO PUT THAT KID ON A MILK CARTON.

705. I'M GOING TO PUT THAT KID ON A MILK CARTON. THERE HE IS, THE LITTLE FREAK.

706. MILK CARTON. THERE HE IS, THE LITTLE FREAK. WHOO!

707. OH, YEAH! BREAKFAST.

708. BREAKFAST.

709. BREAKFAST. "GREEN ACRES" GOING THROUGH MY

710. "GREEN ACRES" GOING THROUGH MY HEAD.

711. "GREEN ACRES" GOING THROUGH MY HEAD.

712. HEAD. I'M IN A EVA GABOR SORT OF A

713. I'M IN A EVA GABOR SORT OF A MOOD.

714. I'M IN A EVA GABOR SORT OF A MOOD. SO, LEST YOU THINK NEW JERSEY IS

715. MOOD. SO, LEST YOU THINK NEW JERSEY IS ENTIRELY INDUSTRIAL WASTELAND,

716. SO, LEST YOU THINK NEW JERSEY IS ENTIRELY INDUSTRIAL WASTELAND, CRUMBLING BEACH RESORTS, OR ONE

717. ENTIRELY INDUSTRIAL WASTELAND, CRUMBLING BEACH RESORTS, OR ONE PROLONGED "SOPRANOS" JOKE, I

718. CRUMBLING BEACH RESORTS, OR ONE PROLONGED "SOPRANOS" JOKE, I SHOULD POINT OUT THAT THERE'S

719. PROLONGED "SOPRANOS" JOKE, I SHOULD POINT OUT THAT THERE'S MOUNTAINS.

720. SHOULD POINT OUT THAT THERE'S MOUNTAINS. YOU CAN GO SKIING.

721. MOUNTAINS. YOU CAN GO SKIING. THERE'S FORESTS.

722. YOU CAN GO SKIING. THERE'S FORESTS. THERE'S EVEN FARMS.

723. THERE'S FORESTS. THERE'S EVEN FARMS. NOW, I'M NOT EXACTLY A FARM BOY.

724. THERE'S EVEN FARMS. NOW, I'M NOT EXACTLY A FARM BOY. I'D PROBABLY FAINT IF I HAD TO

725. NOW, I'M NOT EXACTLY A FARM BOY. I'D PROBABLY FAINT IF I HAD TO MILK A COW.

726. I'D PROBABLY FAINT IF I HAD TO MILK A COW. BUT I DO LIKE GOOD FOOD.

727. MILK A COW. BUT I DO LIKE GOOD FOOD.

728. BUT I DO LIKE GOOD FOOD. FOOD.

729. FOOD.

730. FOOD.

731. MISSION TO DO JUST THAT.

732. MISSION TO DO JUST THAT.

733. MISSION TO DO JUST THAT.

734. INGREDIENTS, THEY MAKE CHEESE SO

735. INGREDIENTS, THEY MAKE CHEESE SO GOOD THAT IN 1999 THEY BECAME

736. INGREDIENTS, THEY MAKE CHEESE SO GOOD THAT IN 1999 THEY BECAME

737. GOOD THAT IN 1999 THEY BECAME TO EXPORT CHEESE BACK TO EUROPE.

738. TO EXPORT CHEESE BACK TO EUROPE.

739. TO EXPORT CHEESE BACK TO EUROPE. FAVORITE KIND.

740. FAVORITE KIND. THIS BEING NEW JERSEY, OF

741. FAVORITE KIND. THIS BEING NEW JERSEY, OF COURSE, THEY LIKE TO START OFF

742. THIS BEING NEW JERSEY, OF COURSE, THEY LIKE TO START OFF THE DAY WITH A PIZZA...

743. COURSE, THEY LIKE TO START OFF THE DAY WITH A PIZZA...

744. THE DAY WITH A PIZZA... BREAD OVEN.

745. BREAD OVEN. NOW, I HAVE TO ASK YOU, FIRST OF

746. BREAD OVEN. NOW, I HAVE TO ASK YOU, FIRST OF ALL, YOU DIDN'T ALWAYS DO THIS.

747. NOW, I HAVE TO ASK YOU, FIRST OF ALL, YOU DIDN'T ALWAYS DO THIS. NO.

748. ALL, YOU DIDN'T ALWAYS DO THIS. NO. I AM NOT A FARM BOY, NO.

749. NO. I AM NOT A FARM BOY, NO. I GREW UP ON A COLLEGE CAMPUS.

750. I AM NOT A FARM BOY, NO. I GREW UP ON A COLLEGE CAMPUS. I WENT TO ENGINEERING SCHOOL.

751. I GREW UP ON A COLLEGE CAMPUS. I WENT TO ENGINEERING SCHOOL. I WORKED FOR 17 YEARS AS AN

752. I WENT TO ENGINEERING SCHOOL. I WORKED FOR 17 YEARS AS AN ENGINEER.

753. I WORKED FOR 17 YEARS AS AN ENGINEER.

754. ENGINEER. CHOREOGRAPHER.

755. CHOREOGRAPHER.

756. CHOREOGRAPHER. PEOPLE.

757. PEOPLE.

758. PEOPLE. WHOLE OATS IN IT.

759. WHOLE OATS IN IT.

760. WHOLE OATS IN IT. CHEESE FOR BAKING.

761. CHEESE FOR BAKING. I USUALLY USE CHEESE THAT'S A

762. CHEESE FOR BAKING. I USUALLY USE CHEESE THAT'S A

763. I USUALLY USE CHEESE THAT'S A

764. RIPE AT THE TABLE IS AMMONIA.

765. RIPE AT THE TABLE IS AMMONIA.

766. RIPE AT THE TABLE IS AMMONIA. 600-DEGREE OVEN, THE AMMONIA

767. 600-DEGREE OVEN, THE AMMONIA BOILS AWAY.

768. 600-DEGREE OVEN, THE AMMONIA BOILS AWAY.

769. BOILS AWAY. ACTUALLY REALLY, REALLY

770. ACTUALLY REALLY, REALLY BEAUTIFUL.

771. ACTUALLY REALLY, REALLY BEAUTIFUL. THEY'RE LIKE BITTERSWEET

772. BEAUTIFUL. THEY'RE LIKE BITTERSWEET CHOCOLATE.

773. THEY'RE LIKE BITTERSWEET CHOCOLATE. SO YOU'RE A FOODIE?

774. CHOCOLATE. SO YOU'RE A FOODIE? YOU'RE NOT SOME GUY WHO TOOK

775. SO YOU'RE A FOODIE? YOU'RE NOT SOME GUY WHO TOOK

776. YOU'RE NOT SOME GUY WHO TOOK IN '68 AND DECIDED TO RUN AWAY

777. IN '68 AND DECIDED TO RUN AWAY TO A FARM AND MAKE...

778. IN '68 AND DECIDED TO RUN AWAY TO A FARM AND MAKE... NOT IN '68, NO.

779. TO A FARM AND MAKE... NOT IN '68, NO. I FEEL ENTIRELY AT HOME NOW.

780. NOT IN '68, NO. I FEEL ENTIRELY AT HOME NOW.

781. I FEEL ENTIRELY AT HOME NOW.

782. SALES.

783. SALES.

784. SALES.

785. AT FARMERS' MARKETS AND ON THE

786. AT FARMERS' MARKETS AND ON THE INTERNET.

787. AT FARMERS' MARKETS AND ON THE INTERNET. WHEN CONSUMERS AND CHEFS DEAL

788. INTERNET. WHEN CONSUMERS AND CHEFS DEAL DIRECTLY WITH FARMERS, FARMERS

789. WHEN CONSUMERS AND CHEFS DEAL DIRECTLY WITH FARMERS, FARMERS

790. DIRECTLY WITH FARMERS, FARMERS CONSUMERS GET BETTER VALUE.

791. CONSUMERS GET BETTER VALUE. THE SMELL COMING OFF THAT

792. CONSUMERS GET BETTER VALUE. THE SMELL COMING OFF THAT THING IS FANTASTIC.

793. THE SMELL COMING OFF THAT THING IS FANTASTIC. WELCOME TO THE BOBOLINK DIET.

794. THING IS FANTASTIC. WELCOME TO THE BOBOLINK DIET. IT'S HIGH-FAT, HIGH-PROTEIN,

795. WELCOME TO THE BOBOLINK DIET. IT'S HIGH-FAT, HIGH-PROTEIN, HIGH-CARBOHYDRATE.

796. IT'S HIGH-FAT, HIGH-PROTEIN, HIGH-CARBOHYDRATE. I SWEAR BY THAT DIET.

797. HIGH-CARBOHYDRATE. I SWEAR BY THAT DIET. LOTS OF BEER, AND YOU LOSE

798. I SWEAR BY THAT DIET. LOTS OF BEER, AND YOU LOSE WEIGHT ANYWAY.

799. LOTS OF BEER, AND YOU LOSE WEIGHT ANYWAY. JUST ADD CIGARETTES TO

800. WEIGHT ANYWAY. JUST ADD CIGARETTES TO THAT MIX, AND YOU'VE PRETTY MUCH

801. JUST ADD CIGARETTES TO THAT MIX, AND YOU'VE PRETTY MUCH DESCRIBED WHAT I'VE BEEN LIVING

802. THAT MIX, AND YOU'VE PRETTY MUCH DESCRIBED WHAT I'VE BEEN LIVING ON FOR MY WHOLE LIFE.

803. DESCRIBED WHAT I'VE BEEN LIVING ON FOR MY WHOLE LIFE. IF YOU'RE MOVING COWS FROM

804. ON FOR MY WHOLE LIFE. IF YOU'RE MOVING COWS FROM ONE FIELD TO ANOTHER, IT GETS

805. IF YOU'RE MOVING COWS FROM ONE FIELD TO ANOTHER, IT GETS PRETTY AEROBIC SOMETIMES...

806. ONE FIELD TO ANOTHER, IT GETS PRETTY AEROBIC SOMETIMES...

807. PRETTY AEROBIC SOMETIMES... SOMEWHERE ELSE.

808. SOMEWHERE ELSE. RIGHT.

809. SOMEWHERE ELSE. RIGHT. YEAH, I COULDN'T DO WHAT YOU DO.

810. RIGHT. YEAH, I COULDN'T DO WHAT YOU DO.

811. YEAH, I COULDN'T DO WHAT YOU DO. SOMETHING THAT I COULDN'T BEAR.

812. SOMETHING THAT I COULDN'T BEAR.

813. SOMETHING THAT I COULDN'T BEAR.

814. CHEESES MADE FROM THEIR MILK.

815. CHEESES MADE FROM THEIR MILK. FIRST OF ALL, ALL OF OUR

816. CHEESES MADE FROM THEIR MILK. FIRST OF ALL, ALL OF OUR CHEESES ARE 100% GRASS-FED.

817. FIRST OF ALL, ALL OF OUR CHEESES ARE 100% GRASS-FED. UNPASTEURIZED RAW MILK.

818. CHEESES ARE 100% GRASS-FED. UNPASTEURIZED RAW MILK. 100% RAW.

819. UNPASTEURIZED RAW MILK. 100% RAW. THAT'S A TWO-YEAR-PLUS CAVE-AGED

820. 100% RAW. THAT'S A TWO-YEAR-PLUS CAVE-AGED CHEDDAR.

821. THAT'S A TWO-YEAR-PLUS CAVE-AGED CHEDDAR. NICE.

822. CHEDDAR. NICE. THIS ONE IS CALLED DRUMM —

823. NICE. THIS ONE IS CALLED DRUMM — D-R-U-M-M.

824. THIS ONE IS CALLED DRUMM — D-R-U-M-M. AND WE MAKE 12 DIFFERENT

825. D-R-U-M-M. AND WE MAKE 12 DIFFERENT CHEESES.

826. AND WE MAKE 12 DIFFERENT CHEESES. BUT WE DON'T HAVE ALL OF THEM

827. CHEESES. BUT WE DON'T HAVE ALL OF THEM RIGHT NOW.

828. BUT WE DON'T HAVE ALL OF THEM RIGHT NOW.

829. RIGHT NOW. IN THE SPRING, AND THEY'RE ALL

830. IN THE SPRING, AND THEY'RE ALL GONE BY NOW.

831. IN THE SPRING, AND THEY'RE ALL GONE BY NOW.

832. GONE BY NOW. MUCH ALL YEAR.

833. MUCH ALL YEAR. IT'S GOT A NICE TEXTURE, IT'S A

834. MUCH ALL YEAR. IT'S GOT A NICE TEXTURE, IT'S A LITTLE BIT CRUMBLY.

835. IT'S GOT A NICE TEXTURE, IT'S A LITTLE BIT CRUMBLY. CRUMBLY IS GOOD IN CHEESE.

836. LITTLE BIT CRUMBLY. CRUMBLY IS GOOD IN CHEESE. RIGHT.

837. CRUMBLY IS GOOD IN CHEESE. RIGHT. AND IT TURNS OUT THAT THE

838. RIGHT. AND IT TURNS OUT THAT THE

839. AND IT TURNS OUT THAT THE

840. FERMENTATION.

841. FERMENTATION. THAT'S WHERE THE FLAVOR COMES

842. FERMENTATION. THAT'S WHERE THE FLAVOR COMES FROM.

843. THAT'S WHERE THE FLAVOR COMES FROM.

844. FROM.

845. NICELY...

846. NICELY... YOU'VE KILLED IT.

847. NICELY... YOU'VE KILLED IT. THIS IS JEAN-LOUIS.

848. YOU'VE KILLED IT. THIS IS JEAN-LOUIS.

849. THIS IS JEAN-LOUIS. JEAN-LOUIS PALLADIN.

850. JEAN-LOUIS PALLADIN. ONE OF THE GREATEST CHEFS WHO

851. JEAN-LOUIS PALLADIN. ONE OF THE GREATEST CHEFS WHO EVER WALKED THIS EARTH.

852. ONE OF THE GREATEST CHEFS WHO EVER WALKED THIS EARTH. HE USED TO SAY, "I DON'T

853. EVER WALKED THIS EARTH. HE USED TO SAY, "I DON'T REALLY CARE HOW IT LOOKS.

854. HE USED TO SAY, "I DON'T REALLY CARE HOW IT LOOKS. I CARE HOW IT TASTES."

855. REALLY CARE HOW IT LOOKS. I CARE HOW IT TASTES."

856. I CARE HOW IT TASTES." CHEESE, THE CENTER OF THE CHEESE

857. CHEESE, THE CENTER OF THE CHEESE

858. CHEESE, THE CENTER OF THE CHEESE AFTER IT'S MADE BECAUSE IT TAKES

859. AFTER IT'S MADE BECAUSE IT TAKES A LONG TIME TO COOL.

860. AFTER IT'S MADE BECAUSE IT TAKES A LONG TIME TO COOL. THAT'S EXTRAORDINARY.

861. A LONG TIME TO COOL. THAT'S EXTRAORDINARY. WHOA, WHAT'S THIS THAT JUST CAME

862. THAT'S EXTRAORDINARY. WHOA, WHAT'S THIS THAT JUST CAME UP?

863. WHOA, WHAT'S THIS THAT JUST CAME UP? THESE ARE OUR MEDIEVAL RYE.

864. UP? THESE ARE OUR MEDIEVAL RYE. THIS IS NOT SUPERMARKET

865. THESE ARE OUR MEDIEVAL RYE. THIS IS NOT SUPERMARKET BREAD.

866. THIS IS NOT SUPERMARKET BREAD. IT'S EIGHT POUNDS.

867. BREAD. IT'S EIGHT POUNDS.

868. IT'S EIGHT POUNDS. INJURY IF..

869. INJURY IF.. BEFORE YOU RAISE PEOPLE'S

870. INJURY IF.. BEFORE YOU RAISE PEOPLE'S EXPECTATIONS, YOU HAVE TO CHANGE

871. BEFORE YOU RAISE PEOPLE'S EXPECTATIONS, YOU HAVE TO CHANGE THEIR PRECONCEPTIONS.

872. EXPECTATIONS, YOU HAVE TO CHANGE THEIR PRECONCEPTIONS. OUR STAFF UNDERSTANDS THAT

873. THEIR PRECONCEPTIONS. OUR STAFF UNDERSTANDS THAT THEY'RE GOING TO GET REAL CHEESE

874. OUR STAFF UNDERSTANDS THAT THEY'RE GOING TO GET REAL CHEESE CONNOISSEURS WHO ARE GONNA SAY,

875. THEY'RE GOING TO GET REAL CHEESE CONNOISSEURS WHO ARE GONNA SAY, "IS IT LIKE A BLAH, BLAH, BLAH?"

876. CONNOISSEURS WHO ARE GONNA SAY, "IS IT LIKE A BLAH, BLAH, BLAH?"

877. "IS IT LIKE A BLAH, BLAH, BLAH?" ALL TOTALLY ORIGINAL.

878. ALL TOTALLY ORIGINAL.

879. ALL TOTALLY ORIGINAL. ANYTHING ELSE.

880. ANYTHING ELSE. THIS IS END GAME 2004.

881. ANYTHING ELSE. THIS IS END GAME 2004.

882. THIS IS END GAME 2004. END GAME AND SAY, "WHAT'S IT

883. END GAME AND SAY, "WHAT'S IT LIKE?"

884. END GAME AND SAY, "WHAT'S IT LIKE?" AND I'LL CUT A SLICE.

885. LIKE?" AND I'LL CUT A SLICE. I'LL SAY IT'S REMARKABLY SIMILAR

886. AND I'LL CUT A SLICE. I'LL SAY IT'S REMARKABLY SIMILAR TO THIS.

887. I'LL SAY IT'S REMARKABLY SIMILAR TO THIS.

888. TO THIS. OH, YEAH.

889. OH, YEAH. THAT'S GOOD MILK.

890. OH, YEAH. THAT'S GOOD MILK. CONTENT, COMFORTABLE, UNSTRESSED

891. THAT'S GOOD MILK. CONTENT, COMFORTABLE, UNSTRESSED

892. CONTENT, COMFORTABLE, UNSTRESSED

893. THIS WAY.

894. THIS WAY.

895. THIS WAY. LET'S SEE WHERE IT ALL

896. LET'S SEE WHERE IT ALL STARTS.

897. LET'S SEE WHERE IT ALL STARTS. OKAY.

898. STARTS. OKAY.

899. OKAY.

900. THAT I COULDN'T GET GRASS-FED

901. THAT I COULDN'T GET GRASS-FED MILK.

902. THAT I COULDN'T GET GRASS-FED MILK. I COULDN'T CONVINCE FARMERS TO

903. MILK. I COULDN'T CONVINCE FARMERS TO

904. I COULDN'T CONVINCE FARMERS TO FEEDING GRAIN, YOU GET HALF AS

905. FEEDING GRAIN, YOU GET HALF AS MUCH MILK.

906. FEEDING GRAIN, YOU GET HALF AS MUCH MILK. YOU GET 10 TIMES THE QUALITY,

907. MUCH MILK. YOU GET 10 TIMES THE QUALITY, BUT THOSE NUMBERS DON'T COMPUTE

908. YOU GET 10 TIMES THE QUALITY, BUT THOSE NUMBERS DON'T COMPUTE IN MODERN AGRICULTURE.

909. BUT THOSE NUMBERS DON'T COMPUTE IN MODERN AGRICULTURE. SO LIKE ANY BUSINESS, THEY

910. IN MODERN AGRICULTURE. SO LIKE ANY BUSINESS, THEY MADE SOME CAPITAL INVESTMENTS...

911. SO LIKE ANY BUSINESS, THEY MADE SOME CAPITAL INVESTMENTS... HELLO, MOOSE.

912. MADE SOME CAPITAL INVESTMENTS... HELLO, MOOSE. IN, WELL, THE MEANS OF

913. HELLO, MOOSE. IN, WELL, THE MEANS OF PRODUCTION.

914. IN, WELL, THE MEANS OF PRODUCTION. THAT'S RAMON RIGHT THERE.

915. PRODUCTION. THAT'S RAMON RIGHT THERE. I'M NOT MILKING A COW, I'M

916. THAT'S RAMON RIGHT THERE. I'M NOT MILKING A COW, I'M TELLING YOU RIGHT NOW.

917. I'M NOT MILKING A COW, I'M TELLING YOU RIGHT NOW. AND THAT'S CHUMLEY.

918. TELLING YOU RIGHT NOW. AND THAT'S CHUMLEY. HEY, CHUMLEY, COME SAY HI.

919. AND THAT'S CHUMLEY. HEY, CHUMLEY, COME SAY HI. HE'S A SWEET GUY.

920. HEY, CHUMLEY, COME SAY HI. HE'S A SWEET GUY. COME ON, THERE WE GO.

921. HE'S A SWEET GUY. COME ON, THERE WE GO. YES!

922. COME ON, THERE WE GO. YES! ALL RIGHT, PLAYING WITH

923. YES! ALL RIGHT, PLAYING WITH LIVESTOCK IS FUN, BUT THIS IS A

924. ALL RIGHT, PLAYING WITH LIVESTOCK IS FUN, BUT THIS IS A

925. LIVESTOCK IS FUN, BUT THIS IS A STOPS...

926. STOPS... EVEN FOR ME.

927. STOPS... EVEN FOR ME. SO, IT'S BACK TO BAKING.

928. EVEN FOR ME. SO, IT'S BACK TO BAKING. THIS IS SO OLD SCHOOL.

929. SO, IT'S BACK TO BAKING. THIS IS SO OLD SCHOOL. WHAT IS THIS CALLED?

930. THIS IS SO OLD SCHOOL. WHAT IS THIS CALLED? ROSEMARY EPI.

931. WHAT IS THIS CALLED? ROSEMARY EPI. WE'RE IN NEW JERSEY, WE'RE IN

932. ROSEMARY EPI. WE'RE IN NEW JERSEY, WE'RE IN NEW JERSEY.

933. WE'RE IN NEW JERSEY, WE'RE IN NEW JERSEY. IT'S THE NEW FRANCE.

934. NEW JERSEY. IT'S THE NEW FRANCE. NEW JERSEY — THE NEW FRANCE.

935. IT'S THE NEW FRANCE. NEW JERSEY — THE NEW FRANCE. I LIKE IT.

936. NEW JERSEY — THE NEW FRANCE. I LIKE IT. WHAT'S AMAZING IS WHEN I WAS

937. I LIKE IT. WHAT'S AMAZING IS WHEN I WAS A KID GROWING UP IN NEW JERSEY,

938. WHAT'S AMAZING IS WHEN I WAS A KID GROWING UP IN NEW JERSEY,

939. A KID GROWING UP IN NEW JERSEY, NEW JERSEY EXISTED.

940. NEW JERSEY EXISTED. IT'S BECOME PRETTY OBVIOUS TO

941. NEW JERSEY EXISTED. IT'S BECOME PRETTY OBVIOUS TO ME THAT THERE'S A LOT I STILL

942. IT'S BECOME PRETTY OBVIOUS TO ME THAT THERE'S A LOT I STILL DON'T KNOW ABOUT NEW JERSEY.

943. ME THAT THERE'S A LOT I STILL DON'T KNOW ABOUT NEW JERSEY. I THINK IT'S A GOOD TIME TO GO

944. DON'T KNOW ABOUT NEW JERSEY. I THINK IT'S A GOOD TIME TO GO

945. I THINK IT'S A GOOD TIME TO GO THE NEIGHBORHOOD.

946. THE NEIGHBORHOOD.

947. THE NEIGHBORHOOD.

948. UP ROOTS IN NEW JERSEY.

949. UP ROOTS IN NEW JERSEY.

950. UP ROOTS IN NEW JERSEY. SURE HAS, AND WHAT'S MORE, THEY

951. SURE HAS, AND WHAT'S MORE, THEY BROUGHT DINNER...

952. SURE HAS, AND WHAT'S MORE, THEY BROUGHT DINNER... AND SNACKS...

953. BROUGHT DINNER... AND SNACKS... AND OTHER COOL STUFF.

954. BACK IN HIGH SCHOOL, SOME WHAT TO DO ON THE WEEKENDS...

955. WHAT TO DO ON THE WEEKENDS...

956. WHAT TO DO ON THE WEEKENDS... BOTH PARENTS AND TEACHERS...

957. BOTH PARENTS AND TEACHERS...

958. BOTH PARENTS AND TEACHERS...

959. BAUMGART'S.

960. BAUMGART'S. OH, YEAH, THE OLD MALT SHOP!

961. BAUMGART'S. OH, YEAH, THE OLD MALT SHOP! LOOKS JUST THE SAME.

962. OH, YEAH, THE OLD MALT SHOP! LOOKS JUST THE SAME. THAT'S DIFFERENT.

963. LOOKS JUST THE SAME. THAT'S DIFFERENT.

964. THAT'S DIFFERENT. HERE.

965. HERE. THIS PLACE HAS BEEN HERE FOR,

966. HERE. THIS PLACE HAS BEEN HERE FOR, WHAT, 50 YEARS MAKING THEIR OWN

967. THIS PLACE HAS BEEN HERE FOR, WHAT, 50 YEARS MAKING THEIR OWN ICE CREAM.

968. WHAT, 50 YEARS MAKING THEIR OWN ICE CREAM. REAL CHOCOLATE ICE-CREAM SODA.

969. ICE CREAM. REAL CHOCOLATE ICE-CREAM SODA. IT'S A CLASSIC.

970. REAL CHOCOLATE ICE-CREAM SODA. IT'S A CLASSIC.

971. IT'S A CLASSIC. EGG CREAM, ALSO.

972. EGG CREAM, ALSO. THANKS.

973. EGG CREAM, ALSO. THANKS. I HAVEN'T HAD ONE OF THOSE IN

974. THANKS. I HAVEN'T HAD ONE OF THOSE IN YEARS.

975. I HAVEN'T HAD ONE OF THOSE IN YEARS. BACK IN THE DAY, EGG CREAMS AND

976. YEARS. BACK IN THE DAY, EGG CREAMS AND

977. BACK IN THE DAY, EGG CREAMS AND HOT DOGS OR HAMBURGERS.

978. HOT DOGS OR HAMBURGERS. HERE YOU GO, SIR.

979. HOT DOGS OR HAMBURGERS. HERE YOU GO, SIR. THANK YOU.

980. HERE YOU GO, SIR. THANK YOU. NO MORE.

981. THANK YOU. NO MORE. I THINK I'LL HAVE SOME BROILED

982. NO MORE. I THINK I'LL HAVE SOME BROILED EEL AND A TUNA ROLL.

983. I THINK I'LL HAVE SOME BROILED EEL AND A TUNA ROLL.

984. EEL AND A TUNA ROLL.

985. REACH THE SHORES OF NEW JERSEY.

986. REACH THE SHORES OF NEW JERSEY. STATISTICS ARE SLIPPERY THINGS,

987. REACH THE SHORES OF NEW JERSEY. STATISTICS ARE SLIPPERY THINGS,

988. STATISTICS ARE SLIPPERY THINGS,

989. ASIAN INFLUENCE.

990. ASIAN INFLUENCE.

991. ASIAN INFLUENCE. HAPPEN — SUSHI AND EGG CREAMS.

992. HAPPEN — SUSHI AND EGG CREAMS. CALL IT THE BOURDAIN PRINCIPLE,

993. HAPPEN — SUSHI AND EGG CREAMS. CALL IT THE BOURDAIN PRINCIPLE,

994. CALL IT THE BOURDAIN PRINCIPLE, MULTICULTURAL SNACKAGE.

995. MULTICULTURAL SNACKAGE. WITH THIS NOBLE THOUGHT IN MIND,

996. MULTICULTURAL SNACKAGE. WITH THIS NOBLE THOUGHT IN MIND, I'M GOING TO CHECK OUT A LITTLE

997. WITH THIS NOBLE THOUGHT IN MIND, I'M GOING TO CHECK OUT A LITTLE BIT OF ASIA IN EDGEWATER,

998. I'M GOING TO CHECK OUT A LITTLE BIT OF ASIA IN EDGEWATER, NEW JERSEY...

999. BIT OF ASIA IN EDGEWATER, NEW JERSEY... THE MITSUWA MARKETPLACE.

1000. NEW JERSEY... THE MITSUWA MARKETPLACE.

1001. THE MITSUWA MARKETPLACE. WITH THIS SEGMENT, YOU KNOW?

1002. WITH THIS SEGMENT, YOU KNOW?

1003. WITH THIS SEGMENT, YOU KNOW?

1004. TYPICAL SUBURBAN SUPERMARKET,

1005. TYPICAL SUBURBAN SUPERMARKET,

1006. TYPICAL SUBURBAN SUPERMARKET, SUBURBS OF TOKYO OR OSAKA.

1007. SUBURBS OF TOKYO OR OSAKA. I CAN'T TELL YOU HOW HAPPY I AM

1008. SUBURBS OF TOKYO OR OSAKA. I CAN'T TELL YOU HOW HAPPY I AM RIGHT NOW, OKAY?

1009. I CAN'T TELL YOU HOW HAPPY I AM RIGHT NOW, OKAY? LOOK AT THIS.

1010. RIGHT NOW, OKAY? LOOK AT THIS. IT'S AN ENTIRE COUNTER OF

1011. LOOK AT THIS. IT'S AN ENTIRE COUNTER OF

1012. IT'S AN ENTIRE COUNTER OF THAT I HAVE NO IDEA WHAT IT IS.

1013. THAT I HAVE NO IDEA WHAT IT IS. IT'S BEAUTIFUL.

1014. THAT I HAVE NO IDEA WHAT IT IS. IT'S BEAUTIFUL. WHAT IS IT?

1015. IT'S BEAUTIFUL. WHAT IS IT?

1016. WHAT IS IT? IN NATURE.

1017. IN NATURE. HMM.

1018. IN NATURE. HMM. WHAT IS IT?

1019. HMM. WHAT IS IT? I DON'T KNOW.

1020. WHAT IS IT? I DON'T KNOW. IT'S KRYPTONITE.

1021. I DON'T KNOW. IT'S KRYPTONITE. THERE'S LIKE SO MANY INSTANT

1022. IT'S KRYPTONITE. THERE'S LIKE SO MANY INSTANT NOODLE SOUP THINGS I'M JUST SORT

1023. THERE'S LIKE SO MANY INSTANT NOODLE SOUP THINGS I'M JUST SORT OF OVERWHELMED.

1024. NOODLE SOUP THINGS I'M JUST SORT OF OVERWHELMED. AND IN THAT VERY MOMENT, I

1025. OF OVERWHELMED. AND IN THAT VERY MOMENT, I SURRENDER MY ADULT MIND.

1026. AND IN THAT VERY MOMENT, I SURRENDER MY ADULT MIND. THE JELLY AND GUMMY SECTION.

1027. SURRENDER MY ADULT MIND. THE JELLY AND GUMMY SECTION. COME ON, THAT'S GOT TO BE GOOD.

1028. THE JELLY AND GUMMY SECTION. COME ON, THAT'S GOT TO BE GOOD. LITCHI-FLAVORED GUMMIES.

1029. COME ON, THAT'S GOT TO BE GOOD. LITCHI-FLAVORED GUMMIES.

1030. LITCHI-FLAVORED GUMMIES. PLAYGROUND, YOU REALLY SHOULD

1031. PLAYGROUND, YOU REALLY SHOULD PLAY.

1032. PLAYGROUND, YOU REALLY SHOULD PLAY. WOW.

1033. PLAY. WOW. A LITTLE BULLET TRAIN.

1034. WOW. A LITTLE BULLET TRAIN. BIG-HEADED CREATURE.

1035. A LITTLE BULLET TRAIN. BIG-HEADED CREATURE.

1036. BIG-HEADED CREATURE. THE RUBBER GLOVE AND SAYS, "THIS

1037. THE RUBBER GLOVE AND SAYS, "THIS

1038. THE RUBBER GLOVE AND SAYS, "THIS SECOND," I GET THAT EXPRESSION

1039. SECOND," I GET THAT EXPRESSION ON MY FACE.

1040. SECOND," I GET THAT EXPRESSION ON MY FACE.

1041. ON MY FACE.

1042. SHARE WITH AN IN-STORE DISPLAY,

1043. SHARE WITH AN IN-STORE DISPLAY,

1044. SHARE WITH AN IN-STORE DISPLAY,

1045. RELATIONSHIPS WITH PACKAGING.

1046. RELATIONSHIPS WITH PACKAGING. OH, YEAH.

1047. RELATIONSHIPS WITH PACKAGING. OH, YEAH. I LOVE LABELS LIKE THIS.

1048. OH, YEAH. I LOVE LABELS LIKE THIS. ASTRO BOY WANTS ME TO BUY IT.

1049. I LOVE LABELS LIKE THIS. ASTRO BOY WANTS ME TO BUY IT. GLUTENOUS STARCH SYRUP.

1050. ASTRO BOY WANTS ME TO BUY IT. GLUTENOUS STARCH SYRUP. I DON'T KNOW WHAT TO DO WITH IT,

1051. GLUTENOUS STARCH SYRUP. I DON'T KNOW WHAT TO DO WITH IT, BUT I THINK I HAVE TO HAVE IT.

1052. I DON'T KNOW WHAT TO DO WITH IT, BUT I THINK I HAVE TO HAVE IT. YES, YES, I DO.

1053. BUT I THINK I HAVE TO HAVE IT. YES, YES, I DO. WHAT IS IT?

1054. YES, YES, I DO. WHAT IS IT? I DON'T CARE.

1055. WHAT IS IT? I DON'T CARE. I FEEL STRANGELY HAPPY.

1056. I DON'T CARE. I FEEL STRANGELY HAPPY. I DON'T KNOW, THESE PACKAGES ARE

1057. I FEEL STRANGELY HAPPY. I DON'T KNOW, THESE PACKAGES ARE

1058. I DON'T KNOW, THESE PACKAGES ARE ME.

1059. ME. IT'S THE STUFF OF NIGHTMARES —

1060. ME. IT'S THE STUFF OF NIGHTMARES —

1061. IT'S THE STUFF OF NIGHTMARES —

1062. DON'T KNOW WHAT THEY ARE.

1063. DON'T KNOW WHAT THEY ARE. HELLO KITTY.

1064. DON'T KNOW WHAT THEY ARE. HELLO KITTY. HELLO KITTY.

1065. HELLO KITTY. HELLO KITTY. THERE'S HELLO KITTIES ALL OVER.

1066. HELLO KITTY. THERE'S HELLO KITTIES ALL OVER. HELLO, KITTY.

1067. THERE'S HELLO KITTIES ALL OVER. HELLO, KITTY. HELLO, KITTY.

1068. HELLO, KITTY. HELLO, KITTY. NICE KITTY.

1069. HELLO, KITTY. NICE KITTY. IT'S OVERWHELMING.

1070. NICE KITTY. IT'S OVERWHELMING. THERE'S SO MUCH OF IT.

1071. IT'S OVERWHELMING. THERE'S SO MUCH OF IT.

1072. THERE'S SO MUCH OF IT. DINNERWARE.

1073. DINNERWARE. I'LL BE SERVING MY GUESTS ON

1074. DINNERWARE. I'LL BE SERVING MY GUESTS ON THIS.

1075. I'LL BE SERVING MY GUESTS ON THIS. HELLO KITTY.

1076. THIS. HELLO KITTY. THAT DAMN KITTY AGAIN.

1077. HELLO KITTY. THAT DAMN KITTY AGAIN. HE'S EVERYWHERE.

1078. THAT DAMN KITTY AGAIN. HE'S EVERYWHERE. REALLY, WHAT IS THE FASCINATION

1079. HE'S EVERYWHERE. REALLY, WHAT IS THE FASCINATION WITH HELLO KITTY?

1080. REALLY, WHAT IS THE FASCINATION WITH HELLO KITTY? I DON'T REALLY KNOW EVEN WHAT

1081. WITH HELLO KITTY? I DON'T REALLY KNOW EVEN WHAT HELLO KITTY IS.

1082. I DON'T REALLY KNOW EVEN WHAT HELLO KITTY IS. IT'S A SINISTER CULT, I THINK.

1083. HELLO KITTY IS. IT'S A SINISTER CULT, I THINK. YES?

1084. IT'S A SINISTER CULT, I THINK. YES? OKAY, I'M GETTING HUNGRY.

1085. YES? OKAY, I'M GETTING HUNGRY. LET'S CHECK OUT THE FOOD COURT.

1086. OKAY, I'M GETTING HUNGRY. LET'S CHECK OUT THE FOOD COURT. NOW, CHECKING OUT THE FOOD COURT

1087. LET'S CHECK OUT THE FOOD COURT. NOW, CHECKING OUT THE FOOD COURT ISN'T QUITE AS EASY AS IT

1088. NOW, CHECKING OUT THE FOOD COURT ISN'T QUITE AS EASY AS IT SOUNDS.

1089. ISN'T QUITE AS EASY AS IT SOUNDS. THE RANGE OF AFFORDABLE TASTY,

1090. SOUNDS. THE RANGE OF AFFORDABLE TASTY, AND FOR MOST AMERICANS,

1091. THE RANGE OF AFFORDABLE TASTY, AND FOR MOST AMERICANS,

1092. AND FOR MOST AMERICANS, OVERWHELMING.

1093. OVERWHELMING. I HAVE NO IDEA WHAT IT IS, BUT I

1094. OVERWHELMING. I HAVE NO IDEA WHAT IT IS, BUT I THINK I'M GOING TO HAVE TO HAVE

1095. I HAVE NO IDEA WHAT IT IS, BUT I THINK I'M GOING TO HAVE TO HAVE ONE LATER.

1096. THINK I'M GOING TO HAVE TO HAVE ONE LATER.

1097. ONE LATER.

1098. THIS, I SETTLE FOR A QUICK

1099. THIS, I SETTLE FOR A QUICK SNACK.

1100. THIS, I SETTLE FOR A QUICK SNACK. COULD I HAVE A BUBBLE TEA?

1101. SNACK. COULD I HAVE A BUBBLE TEA? TAROT.

1102. COULD I HAVE A BUBBLE TEA? TAROT. PLEASE, THANK YOU.

1103. TAROT. PLEASE, THANK YOU.

1104. PLEASE, THANK YOU. KOOKY DRINKS THAT THERE'S REALLY

1105. KOOKY DRINKS THAT THERE'S REALLY KIND OF NO EXPLANATION FOR IT.

1106. KOOKY DRINKS THAT THERE'S REALLY KIND OF NO EXPLANATION FOR IT. VERY POPULAR IN ASIA.

1107. KIND OF NO EXPLANATION FOR IT. VERY POPULAR IN ASIA. NOTE THE UNEARTHLY COLOR, THE

1108. VERY POPULAR IN ASIA. NOTE THE UNEARTHLY COLOR, THE EXTRA LARGE STRAW.

1109. NOTE THE UNEARTHLY COLOR, THE EXTRA LARGE STRAW.

1110. EXTRA LARGE STRAW.

1111. HEAD.

1112. HEAD. IT'S SURPRISING.

1113. HEAD. IT'S SURPRISING.

1114. IT'S SURPRISING.

1115. UP IN MY HEAD, LODGE INTO MY

1116. UP IN MY HEAD, LODGE INTO MY BRAIN, AND CAUSE SOME KIND OF A

1117. UP IN MY HEAD, LODGE INTO MY BRAIN, AND CAUSE SOME KIND OF A HEMORRHAGE.

1118. BRAIN, AND CAUSE SOME KIND OF A HEMORRHAGE.

1119. HEMORRHAGE. BUBBLE TEA-RELATED FATALITIES?

1120. BUBBLE TEA-RELATED FATALITIES?

1121. BUBBLE TEA-RELATED FATALITIES? GROUNDS.

1122. GROUNDS.

1123. GROUNDS. LOT IN NEW JERSEY.

1124. LOT IN NEW JERSEY.

1125. LOT IN NEW JERSEY. SOMEWHAT.

1126. SOMEWHAT. THERE'S A KOREAN DIMENSION.

1127. SOMEWHAT. THERE'S A KOREAN DIMENSION.

1128. THERE'S A KOREAN DIMENSION. FOOD?

1129. FOOD? WELL, NEXT TO NOTHING.

1130. FOOD? WELL, NEXT TO NOTHING. WHILE CHINESE, JAPANESE, AND

1131. WELL, NEXT TO NOTHING. WHILE CHINESE, JAPANESE, AND

1132. WHILE CHINESE, JAPANESE, AND HERE, KOREAN FOOD IS STILL AN

1133. HERE, KOREAN FOOD IS STILL AN ENIGMA TO MOST AMERICANS.

1134. HERE, KOREAN FOOD IS STILL AN ENIGMA TO MOST AMERICANS.

1135. ENIGMA TO MOST AMERICANS. ENJOY.

1136. ENJOY.

1137. ENJOY. HORIZON WAS, I'LL ADMIT, NOT A

1138. HORIZON WAS, I'LL ADMIT, NOT A COMFORTING ONE.

1139. HORIZON WAS, I'LL ADMIT, NOT A COMFORTING ONE. NOW, SOFT AND TOFU ARE TWO WORDS

1140. COMFORTING ONE. NOW, SOFT AND TOFU ARE TWO WORDS THAT DON'T IMMEDIATELY SPELL "I

1141. NOW, SOFT AND TOFU ARE TWO WORDS THAT DON'T IMMEDIATELY SPELL "I WANT TO EAT IT" TO ME.

1142. THAT DON'T IMMEDIATELY SPELL "I WANT TO EAT IT" TO ME. BUT, HEY, HE LOOKS HAPPY.

1143. WANT TO EAT IT" TO ME. BUT, HEY, HE LOOKS HAPPY. LIKE I SAID, WHAT DO I KNOW

1144. BUT, HEY, HE LOOKS HAPPY. LIKE I SAID, WHAT DO I KNOW ABOUT KOREAN FOOD?

1145. LIKE I SAID, WHAT DO I KNOW ABOUT KOREAN FOOD? FORTUNATELY, NARI IS KOREAN.

1146. ABOUT KOREAN FOOD? FORTUNATELY, NARI IS KOREAN. YOU'RE GOING TO HELP ME OUT,

1147. FORTUNATELY, NARI IS KOREAN. YOU'RE GOING TO HELP ME OUT, RIGHT?

1148. YOU'RE GOING TO HELP ME OUT, RIGHT? OF COURSE.

1149. RIGHT? OF COURSE. LET'S DO IT.

1150. OF COURSE. LET'S DO IT. YOU'RE A JERSEY GIRL.

1151. LET'S DO IT. YOU'RE A JERSEY GIRL. I AM.

1152. YOU'RE A JERSEY GIRL. I AM. I'M A PROUD JERSEY GIRL.

1153. I AM. I'M A PROUD JERSEY GIRL. I'M NOT ASHAMED TO SAY IT.

1154. I'M A PROUD JERSEY GIRL. I'M NOT ASHAMED TO SAY IT. I LOVE NEW JERSEY.

1155. I'M NOT ASHAMED TO SAY IT. I LOVE NEW JERSEY. HOW DO YOU FEEL ABOUT KIMCHI?

1156. I LOVE NEW JERSEY. HOW DO YOU FEEL ABOUT KIMCHI? YOU NEED IT.

1157. HOW DO YOU FEEL ABOUT KIMCHI? YOU NEED IT.

1158. YOU NEED IT. WITHOUT KIMCHI — THEY'RE LOST

1159. WITHOUT KIMCHI — THEY'RE LOST PEOPLE.

1160. WITHOUT KIMCHI — THEY'RE LOST PEOPLE.

1161. PEOPLE. DOWN TO EAT A MEAL, YOU SEE THE

1162. DOWN TO EAT A MEAL, YOU SEE THE

1163. DOWN TO EAT A MEAL, YOU SEE THE AND EVERYTHING ELSE IS KIND OF,

1164. AND EVERYTHING ELSE IS KIND OF, YOU KNOW, EXTRA.

1165. AND EVERYTHING ELSE IS KIND OF, YOU KNOW, EXTRA.

1166. YOU KNOW, EXTRA. KIMCHI.

1167. KIMCHI. JUST FOR THE RECORD, KIMCHI,

1168. KIMCHI. JUST FOR THE RECORD, KIMCHI, OR PICKLED CABBAGE, IS JUST ONE

1169. JUST FOR THE RECORD, KIMCHI, OR PICKLED CABBAGE, IS JUST ONE

1170. OR PICKLED CABBAGE, IS JUST ONE CONDIMENTS.

1171. CONDIMENTS. THIS IS WHAT WE CALL

1172. CONDIMENTS. THIS IS WHAT WE CALL PAN CHAN.

1173. THIS IS WHAT WE CALL PAN CHAN. IT'S ALL THE LITTLE FIXINGS THAT

1174. PAN CHAN. IT'S ALL THE LITTLE FIXINGS THAT YOU HAVE WITH YOUR RICE.

1175. IT'S ALL THE LITTLE FIXINGS THAT YOU HAVE WITH YOUR RICE. WHAT ACCOUNTS FOR THE KOREAN

1176. YOU HAVE WITH YOUR RICE. WHAT ACCOUNTS FOR THE KOREAN LOVE OF SPICY, HOT STUFF?

1177. WHAT ACCOUNTS FOR THE KOREAN LOVE OF SPICY, HOT STUFF? I DON'T KNOW.

1178. LOVE OF SPICY, HOT STUFF? I DON'T KNOW.

1179. I DON'T KNOW.

1180. THAT YOU'VE HAD A GREAT MEAL,

1181. THAT YOU'VE HAD A GREAT MEAL,

1182. THAT YOU'VE HAD A GREAT MEAL, BURPING AT THE END OF THE MEAL.

1183. BURPING AT THE END OF THE MEAL. SWEATING AND BUMPING COMES

1184. BURPING AT THE END OF THE MEAL. SWEATING AND BUMPING COMES NATURALLY TO ME.

1185. SWEATING AND BUMPING COMES NATURALLY TO ME.

1186. NATURALLY TO ME. THESE ARE SPARE RIBS.

1187. THESE ARE SPARE RIBS. YOU CAN PICK THEM UP.

1188. THESE ARE SPARE RIBS. YOU CAN PICK THEM UP. THEY'RE HOT, SO BE CAREFUL.

1189. YOU CAN PICK THEM UP. THEY'RE HOT, SO BE CAREFUL.

1190. THEY'RE HOT, SO BE CAREFUL. BITE-SIZE...

1191. BITE-SIZE... SEE THIS?

1192. BITE-SIZE... SEE THIS? RIGHT.

1193. SEE THIS? RIGHT. THIS IS THE GOOD STUFF RIGHT

1194. RIGHT. THIS IS THE GOOD STUFF RIGHT HERE.

1195. THIS IS THE GOOD STUFF RIGHT HERE.

1196. HERE. COOKING RICE.

1197. COOKING RICE. CAST-IRON?

1198. COOKING RICE. CAST-IRON? YEAH, CAST-IRON.

1199. CAST-IRON? YEAH, CAST-IRON. NOW IT'S THE TIME FOR THE EGG.

1200. YEAH, CAST-IRON. NOW IT'S THE TIME FOR THE EGG. CRACK IT.

1201. NOW IT'S THE TIME FOR THE EGG. CRACK IT. AND IT GOES RIGHT INTO THE SOUP.

1202. CRACK IT. AND IT GOES RIGHT INTO THE SOUP. IT COOKS ITSELF, IT'S SO HOT.

1203. AND IT GOES RIGHT INTO THE SOUP. IT COOKS ITSELF, IT'S SO HOT. OH, MAN.

1204. IT COOKS ITSELF, IT'S SO HOT. OH, MAN. WHAT DO YOU THINK?

1205. OH, MAN. WHAT DO YOU THINK? I'M GENERALLY NOT A TOFU FAN,

1206. WHAT DO YOU THINK? I'M GENERALLY NOT A TOFU FAN, BUT THIS IS GOOD.

1207. I'M GENERALLY NOT A TOFU FAN, BUT THIS IS GOOD.

1208. BUT THIS IS GOOD. ASIDE, THE FOOD OPTIONS I GREW

1209. ASIDE, THE FOOD OPTIONS I GREW

1210. ASIDE, THE FOOD OPTIONS I GREW QUANTITY AND QUALITY.

1211. QUANTITY AND QUALITY.

1212. QUANTITY AND QUALITY. WAS PASSED OFF AS ITALIAN FOOD.

1213. WAS PASSED OFF AS ITALIAN FOOD.

1214. WAS PASSED OFF AS ITALIAN FOOD.

1215. CHINA.

1216. CHINA.

1217. CHINA.

1218. AND INTEGRITY OF THIS STUFF.

1219. AND INTEGRITY OF THIS STUFF. IF THIS IS THE REAL THING, I

1220. AND INTEGRITY OF THIS STUFF. IF THIS IS THE REAL THING, I HOPE IT DOESN'T CHANGE TO...

1221. IF THIS IS THE REAL THING, I HOPE IT DOESN'T CHANGE TO... IT WON'T CHANGE.

1222. HOPE IT DOESN'T CHANGE TO... IT WON'T CHANGE. YOU SAY THAT WITH CONFIDENCE.

1223. IT WON'T CHANGE. YOU SAY THAT WITH CONFIDENCE. BECAUSE I THINK KOREANS WOULD

1224. YOU SAY THAT WITH CONFIDENCE. BECAUSE I THINK KOREANS WOULD BE FURIOUS WITH THAT.

1225. BECAUSE I THINK KOREANS WOULD BE FURIOUS WITH THAT. ASSIMILATING IS GREAT, YOU KNOW.

1226. BE FURIOUS WITH THAT. ASSIMILATING IS GREAT, YOU KNOW. BUT DON'T MESS WITH MY FOOD.

1227. ASSIMILATING IS GREAT, YOU KNOW. BUT DON'T MESS WITH MY FOOD. EXACTLY.

1228. BUT DON'T MESS WITH MY FOOD. EXACTLY.

1229. EXACTLY. ABOUT THEIR FOOD.

1230. ABOUT THEIR FOOD. IT'S JUST SO GOOD, AND I'M SO

1231. ABOUT THEIR FOOD. IT'S JUST SO GOOD, AND I'M SO PROUD OF IT, YOU KNOW?

1232. IT'S JUST SO GOOD, AND I'M SO PROUD OF IT, YOU KNOW? ALL RIGHT, SO, YOU ENJOYED THE

1233. PROUD OF IT, YOU KNOW? ALL RIGHT, SO, YOU ENJOYED THE MEAL, RIGHT?

1234. ALL RIGHT, SO, YOU ENJOYED THE MEAL, RIGHT? I DIDN'T ENJOY THAT, I LOVED

1235. MEAL, RIGHT? I DIDN'T ENJOY THAT, I LOVED THAT.

1236. I DIDN'T ENJOY THAT, I LOVED THAT.

1237. THAT.

1238. LOT IN NEW JERSEY.

1239. LOT IN NEW JERSEY. CALL ME OLD-FASHIONED, BUT WHEN

1240. LOT IN NEW JERSEY. CALL ME OLD-FASHIONED, BUT WHEN IT COMES TO DESSERT, I GOTTA GO

1241. CALL ME OLD-FASHIONED, BUT WHEN IT COMES TO DESSERT, I GOTTA GO TO ITALY...

1242. IT COMES TO DESSERT, I GOTTA GO TO ITALY... OR BETTER, BLOOMFIELD,

1243. TO ITALY... OR BETTER, BLOOMFIELD, NEW JERSEY.

1244. MY JOURNEY BACK TO JERSEY

1245. NEW ASIAN ARRIVALS.

1246. NEW ASIAN ARRIVALS.

1247. NEW ASIAN ARRIVALS.

1248. SLOWLY.

1249. SLOWLY.

1250. SLOWLY.

1251. TOGETHER.

1252. TOGETHER.

1253. TOGETHER.

1254. CHEF MARIO BATALI.

1255. CHEF MARIO BATALI.

1256. CHEF MARIO BATALI.

1257. ABOUT.

1258. ABOUT. SO, MARIO, THANKS FOR LETTING ME

1259. ABOUT. SO, MARIO, THANKS FOR LETTING ME

1260. SO, MARIO, THANKS FOR LETTING ME NEW JERSEY AND ALL.

1261. NEW JERSEY AND ALL. BUT, YOU KNOW, I DON'T KNOW

1262. NEW JERSEY AND ALL. BUT, YOU KNOW, I DON'T KNOW WHETHER YOU KNOW THIS ABOUT ME,

1263. BUT, YOU KNOW, I DON'T KNOW WHETHER YOU KNOW THIS ABOUT ME, BUT I'M LIKE DEEPLY BITTER, I'M

1264. WHETHER YOU KNOW THIS ABOUT ME, BUT I'M LIKE DEEPLY BITTER, I'M RESENTFUL THAT I'M NOT

1265. BUT I'M LIKE DEEPLY BITTER, I'M RESENTFUL THAT I'M NOT ITALIAN-AMERICAN.

1266. RESENTFUL THAT I'M NOT ITALIAN-AMERICAN. I CAN UNDERSTAND THAT.

1267. ITALIAN-AMERICAN. I CAN UNDERSTAND THAT. YEAH.

1268. I CAN UNDERSTAND THAT. YEAH. AND WE'RE GONNA BE DOING THIS

1269. YEAH. AND WE'RE GONNA BE DOING THIS

1270. AND WE'RE GONNA BE DOING THIS GENCARELLI'S BAKERY.

1271. GENCARELLI'S BAKERY. AND IT'S SUPPOSED TO BE REAL

1272. GENCARELLI'S BAKERY. AND IT'S SUPPOSED TO BE REAL ITALIAN DESSERTS, REAL ITALIAN

1273. AND IT'S SUPPOSED TO BE REAL ITALIAN DESSERTS, REAL ITALIAN PASTRIES.

1274. ITALIAN DESSERTS, REAL ITALIAN PASTRIES. THIS WHOLE SHOW'S ABOUT

1275. PASTRIES. THIS WHOLE SHOW'S ABOUT NEW JERSEY.

1276. THIS WHOLE SHOW'S ABOUT NEW JERSEY. I'M SUPPOSED TO PRESUMABLY KNOW

1277. NEW JERSEY. I'M SUPPOSED TO PRESUMABLY KNOW WHAT I'M TALKING ABOUT, SO I

1278. I'M SUPPOSED TO PRESUMABLY KNOW WHAT I'M TALKING ABOUT, SO I THOUGHT I'D CALL IN AN EXPERT ON

1279. WHAT I'M TALKING ABOUT, SO I THOUGHT I'D CALL IN AN EXPERT ON THIS.

1280. THOUGHT I'D CALL IN AN EXPERT ON THIS. THERE YOU GO.

1281. THIS. THERE YOU GO. I'M READY TO TASTE, I'M

1282. THERE YOU GO. I'M READY TO TASTE, I'M

1283. I'M READY TO TASTE, I'M NEW JERSEY.

1284. HI, YOU'RE VINNIE? HEY, I'M VINNIE. HOW YOU DOING?

1285. HEY, I'M VINNIE. HOW YOU DOING? A ROUND OF QUICK INTRODUCTIONS,

1286. HOW YOU DOING? A ROUND OF QUICK INTRODUCTIONS, AND WE'RE TALKING PASTRIES.

1287. A ROUND OF QUICK INTRODUCTIONS, AND WE'RE TALKING PASTRIES. WE HAVE LOBSTER-TAIL

1288. AND WE'RE TALKING PASTRIES. WE HAVE LOBSTER-TAIL PASTRIES, IT'S NICE AND CREAMY.

1289. WE HAVE LOBSTER-TAIL PASTRIES, IT'S NICE AND CREAMY.

1290. PASTRIES, IT'S NICE AND CREAMY. SFOGLIATELLES, WHICH IS LIKE A

1291. SFOGLIATELLES, WHICH IS LIKE A

1292. SFOGLIATELLES, WHICH IS LIKE A CHEESE AND BAKED.

1293. CHEESE AND BAKED. YOU SEE ANYTHING?

1294. CHEESE AND BAKED. YOU SEE ANYTHING? I'D LIKE A SFOGLIATELLE AND

1295. YOU SEE ANYTHING? I'D LIKE A SFOGLIATELLE AND I'D LIKE TO TRY A CANNOLI, AS

1296. I'D LIKE A SFOGLIATELLE AND I'D LIKE TO TRY A CANNOLI, AS WELL.

1297. I'D LIKE TO TRY A CANNOLI, AS WELL. WE'RE MAKING FRESH CANNOLI

1298. WELL. WE'RE MAKING FRESH CANNOLI CREAM IN THE BACK RIGHT NOW.

1299. WE'RE MAKING FRESH CANNOLI CREAM IN THE BACK RIGHT NOW. 10 MINUTES — WE'LL FILL THEM

1300. CREAM IN THE BACK RIGHT NOW. 10 MINUTES — WE'LL FILL THEM FRESH FOR YOU.

1301. 10 MINUTES — WE'LL FILL THEM FRESH FOR YOU. HOW'S THAT SOUND?

1302. FRESH FOR YOU. HOW'S THAT SOUND? THAT SOUNDS IDEAL.

1303. HOW'S THAT SOUND? THAT SOUNDS IDEAL. I'LL GET YOU A FEW SAMPLINGS.

1304. THAT SOUNDS IDEAL. I'LL GET YOU A FEW SAMPLINGS. OH, YEAH.

1305. I'LL GET YOU A FEW SAMPLINGS. OH, YEAH.

1306. OH, YEAH.

1307. FREEZER.

1308. FREEZER. AND WHILE THEY'RE BEING MADE,

1309. FREEZER. AND WHILE THEY'RE BEING MADE, WE'RE CHECKING OUT THE REST OF

1310. AND WHILE THEY'RE BEING MADE, WE'RE CHECKING OUT THE REST OF THE INVENTORY.

1311. WE'RE CHECKING OUT THE REST OF THE INVENTORY. ONE THING I NOTICED THAT'S

1312. THE INVENTORY. ONE THING I NOTICED THAT'S MISSING — EVERY PLACE I'VE BEEN

1313. ONE THING I NOTICED THAT'S MISSING — EVERY PLACE I'VE BEEN IN NEW JERSEY, THERE'S A PICTURE

1314. MISSING — EVERY PLACE I'VE BEEN IN NEW JERSEY, THERE'S A PICTURE

1315. IN NEW JERSEY, THERE'S A PICTURE "THE SOPRANOS" ON THE WALL.

1316. "THE SOPRANOS" ON THE WALL. IT'S LIKE THE

1317. "THE SOPRANOS" ON THE WALL. IT'S LIKE THE "GOOD HOUSEKEEPING" SEAL OF

1318. IT'S LIKE THE "GOOD HOUSEKEEPING" SEAL OF APPROVAL.

1319. "GOOD HOUSEKEEPING" SEAL OF APPROVAL. I DON'T SEE THAT HERE.

1320. APPROVAL. I DON'T SEE THAT HERE. POWDERED SUGAR ON YOUR

1321. I DON'T SEE THAT HERE. POWDERED SUGAR ON YOUR SFOGLIATELLE?

1322. POWDERED SUGAR ON YOUR SFOGLIATELLE? HECK, YEAH.

1323. SFOGLIATELLE? HECK, YEAH. WE WANT IT THE WAY YOU WANT IT.

1324. HECK, YEAH. WE WANT IT THE WAY YOU WANT IT. YOU'RE GONNA GET IT THE WAY I

1325. WE WANT IT THE WAY YOU WANT IT. YOU'RE GONNA GET IT THE WAY I WANT IT, THEN.

1326. YOU'RE GONNA GET IT THE WAY I WANT IT, THEN. DON'T LET US WRITE THE

1327. WANT IT, THEN. DON'T LET US WRITE THE RECIPE.

1328. DON'T LET US WRITE THE RECIPE. WE'RE HERE TO GET YOUR GAME.

1329. RECIPE. WE'RE HERE TO GET YOUR GAME. I'M GONNA GIVE YOU SOME

1330. WE'RE HERE TO GET YOUR GAME. I'M GONNA GIVE YOU SOME BITE-SIZERS.

1331. I'M GONNA GIVE YOU SOME BITE-SIZERS. I'M DISTURBED BY THE MISSING

1332. BITE-SIZERS. I'M DISTURBED BY THE MISSING "SOPRANO" PHOTO.

1333. I'M DISTURBED BY THE MISSING "SOPRANO" PHOTO. I WOULD BE, TOO.

1334. "SOPRANO" PHOTO. I WOULD BE, TOO.

1335. I WOULD BE, TOO.

1336. LOOKS GOOD.

1337. LOOKS GOOD. YOU'RE READY TO GO.

1338. LOOKS GOOD. YOU'RE READY TO GO. A BEAUTIFUL THING.

1339. YOU'RE READY TO GO. A BEAUTIFUL THING. HOW'S THAT TASTE?

1340. A BEAUTIFUL THING. HOW'S THAT TASTE? IT'S REALLY GOOD.

1341. HOW'S THAT TASTE? IT'S REALLY GOOD. IT'S REAL NICE PASTRY.

1342. IT'S REALLY GOOD. IT'S REAL NICE PASTRY.

1343. IT'S REAL NICE PASTRY. ENJOY THE MOST.

1344. ENJOY THE MOST. SFOGLIATELLE.

1345. ENJOY THE MOST. SFOGLIATELLE. IT'S GOT THE CITRON AND A LITTLE

1346. SFOGLIATELLE. IT'S GOT THE CITRON AND A LITTLE RICOTTA INSIDE.

1347. IT'S GOT THE CITRON AND A LITTLE RICOTTA INSIDE. POWDERED SUGAR ON TOP.

1348. RICOTTA INSIDE. POWDERED SUGAR ON TOP. JUST DUST ON EACH OTHER.

1349. POWDERED SUGAR ON TOP. JUST DUST ON EACH OTHER. THAT LOOKS STRANGELY

1350. JUST DUST ON EACH OTHER. THAT LOOKS STRANGELY FAMILIAR.

1351. THAT LOOKS STRANGELY FAMILIAR. MM-HMM.

1352. FAMILIAR. MM-HMM. AH, THE '80s!

1353. MM-HMM. AH, THE '80s! THAT IS A BIG SELLER.

1354. AH, THE '80s! THAT IS A BIG SELLER. CANNOLIS ARE THE BIGGEST SELLER,

1355. THAT IS A BIG SELLER. CANNOLIS ARE THE BIGGEST SELLER, ESPECIALLY SINCE "THE SOPRANOS"

1356. CANNOLIS ARE THE BIGGEST SELLER, ESPECIALLY SINCE "THE SOPRANOS" HAVE COME ON TV.

1357. ESPECIALLY SINCE "THE SOPRANOS" HAVE COME ON TV. SUNDAYS IS SOPRANO DAY.

1358. HAVE COME ON TV. SUNDAYS IS SOPRANO DAY. IT'S ALMOST LIKE A LITTLE

1359. SUNDAYS IS SOPRANO DAY. IT'S ALMOST LIKE A LITTLE HOLIDAY NOW.

1360. IT'S ALMOST LIKE A LITTLE HOLIDAY NOW.

1361. HOLIDAY NOW. THEIR CANNOLIS, GO HOME AND

1362. THEIR CANNOLIS, GO HOME AND WATCH "THE SOPRANOS."

1363. THEIR CANNOLIS, GO HOME AND WATCH "THE SOPRANOS." IT'S THAT WHOLE FEEL OF

1364. WATCH "THE SOPRANOS." IT'S THAT WHOLE FEEL OF NEW JERSEY.

1365. IT'S THAT WHOLE FEEL OF NEW JERSEY. YOU'LL BECOME AN HONORARY

1366. NEW JERSEY. YOU'LL BECOME AN HONORARY

1367. YOU'LL BECOME AN HONORARY PLACES LIKE THIS LONG ENOUGH.

1368. PLACES LIKE THIS LONG ENOUGH. REALLY?

1369. PLACES LIKE THIS LONG ENOUGH. REALLY? THERE'S HOPE FOR ME?

1370. REALLY? THERE'S HOPE FOR ME? THERE'S HOPE FOR EVERYBODY.

1371. THERE'S HOPE FOR ME? THERE'S HOPE FOR EVERYBODY.

1372. THERE'S HOPE FOR EVERYBODY. FAMILY.

1373. FAMILY.

1374. FAMILY. ITALIAN WHILE THEY'RE WORKING

1375. ITALIAN WHILE THEY'RE WORKING HERE.

1376. ITALIAN WHILE THEY'RE WORKING HERE. THERE'S BASICALLY TWO KINDS

1377. HERE. THERE'S BASICALLY TWO KINDS

1378. THERE'S BASICALLY TWO KINDS

1379. BE ITALIANS.

1380. BE ITALIANS. YOU GOT IT.

1381. BE ITALIANS. YOU GOT IT. WE'RE MISSING ONE ELEMENT OF

1382. YOU GOT IT. WE'RE MISSING ONE ELEMENT OF THIS MEAL, THE CANNOLIS.

1383. WE'RE MISSING ONE ELEMENT OF THIS MEAL, THE CANNOLIS. COMING SOON.

1384. THIS MEAL, THE CANNOLIS. COMING SOON.

1385. COMING SOON. CANNOLIS IN A BOX?

1386. CANNOLIS IN A BOX? YEAH, WE'D LOVE TO TAKE A

1387. CANNOLIS IN A BOX? YEAH, WE'D LOVE TO TAKE A DOZEN CANNOLIS ON THE ROAD.

1388. YEAH, WE'D LOVE TO TAKE A DOZEN CANNOLIS ON THE ROAD. I KNOW A GREAT SANDWICH SHOP,

1389. DOZEN CANNOLIS ON THE ROAD. I KNOW A GREAT SANDWICH SHOP, IN LEONIA, I THINK.

1390. I KNOW A GREAT SANDWICH SHOP, IN LEONIA, I THINK. I USED TO LIVE IN LEONIA.

1391. IN LEONIA, I THINK. I USED TO LIVE IN LEONIA. SOUNDS GREAT.

1392. I USED TO LIVE IN LEONIA. SOUNDS GREAT. YOU GUYS FINISHED TALKING.

1393. SOUNDS GREAT. YOU GUYS FINISHED TALKING. GIVE ME A COUPLE MINUTES.

1394. YOU GUYS FINISHED TALKING. GIVE ME A COUPLE MINUTES. WE'RE GONNA HAVE THE CANNOLIS

1395. GIVE ME A COUPLE MINUTES. WE'RE GONNA HAVE THE CANNOLIS AFTER THE SANDWICH.

1396. WE'RE GONNA HAVE THE CANNOLIS AFTER THE SANDWICH. IT WAS A GOOD START HERE.

1397. AFTER THE SANDWICH. IT WAS A GOOD START HERE. OH, CELEBRITY CHEF BOOKS.

1398. IT WAS A GOOD START HERE. OH, CELEBRITY CHEF BOOKS. IS IT AUTOGRAPH TIME?

1399. OH, CELEBRITY CHEF BOOKS. IS IT AUTOGRAPH TIME? I WROTE A BOOK, TOO, YOU KNOW.

1400. IS IT AUTOGRAPH TIME? I WROTE A BOOK, TOO, YOU KNOW. YOU GOT IT.

1401. I WROTE A BOOK, TOO, YOU KNOW. YOU GOT IT. ALWAYS READY WITH A KIND

1402. YOU GOT IT. ALWAYS READY WITH A KIND WORD, MY BUDDY MARIO TRIES TO

1403. ALWAYS READY WITH A KIND WORD, MY BUDDY MARIO TRIES TO CHEER ME UP.

1404. WORD, MY BUDDY MARIO TRIES TO CHEER ME UP. NOBODY'S AROUND WITH

1405. CHEER ME UP. NOBODY'S AROUND WITH "KITCHEN CONFIDENTIAL."

1406. NOBODY'S AROUND WITH "KITCHEN CONFIDENTIAL." YEAH, RUB IT IN.

1407. "KITCHEN CONFIDENTIAL." YEAH, RUB IT IN. SUDDENLY A FRENZY OF

1408. YEAH, RUB IT IN. SUDDENLY A FRENZY OF

1409. SUDDENLY A FRENZY OF OUT.

1410. OUT. OH, MARIO!

1411. OUT. OH, MARIO! THANK YOU VERY MUCH.

1412. OH, MARIO! THANK YOU VERY MUCH. IT'S AN ITALIAN THING.

1413. THANK YOU VERY MUCH. IT'S AN ITALIAN THING. THEY'RE PREJUDICED AGAINST ME.

1414. IT'S AN ITALIAN THING. THEY'RE PREJUDICED AGAINST ME.

1415. THEY'RE PREJUDICED AGAINST ME.

1416. FUNERAL.

1417. FUNERAL. AND WHO?

1418. FUNERAL. AND WHO? OKAY.

1419. AND WHO? OKAY. COME OVER HERE.

1420. OKAY. COME OVER HERE. COME ON, STAY HERE.

1421. COME OVER HERE. COME ON, STAY HERE. TAKE ANOTHER ONE.

1422. COME ON, STAY HERE. TAKE ANOTHER ONE. RELAX.

1423. TAKE ANOTHER ONE. RELAX. HOW LONG IS THIS GUY GONNA BE

1424. RELAX. HOW LONG IS THIS GUY GONNA BE IN THERE, BASKING IN ALL THIS

1425. HOW LONG IS THIS GUY GONNA BE IN THERE, BASKING IN ALL THIS LOVE?

1426. IN THERE, BASKING IN ALL THIS LOVE? I'D LIKE TO THANK THE

1427. LOVE? I'D LIKE TO THANK THE ACADEMY.

1428. I'D LIKE TO THANK THE ACADEMY. THEY'LL BREAK INTO

1429. ACADEMY. THEY'LL BREAK INTO "O SOLO MIO" ANY SECOND.

1430. THEY'LL BREAK INTO "O SOLO MIO" ANY SECOND.

1431. "O SOLO MIO" ANY SECOND. OKAY, THIS IS DEFINITELY WAY TOO

1432. OKAY, THIS IS DEFINITELY WAY TOO HEART-WARMING.

1433. OKAY, THIS IS DEFINITELY WAY TOO HEART-WARMING.

1434. HEART-WARMING.

1435. ANYTHING, IT'S THAT A SENSE OF

1436. ANYTHING, IT'S THAT A SENSE OF

1437. ANYTHING, IT'S THAT A SENSE OF HEART OF THE JERSEY EXPERIENCE.

1438. HEART OF THE JERSEY EXPERIENCE. AND WHEN YOU'RE TALKING ABOUT

1439. HEART OF THE JERSEY EXPERIENCE. AND WHEN YOU'RE TALKING ABOUT THE ITALIAN COMMUNITY, FORGET

1440. AND WHEN YOU'RE TALKING ABOUT THE ITALIAN COMMUNITY, FORGET ABOUT IT.

1441. THE ITALIAN COMMUNITY, FORGET ABOUT IT. MAN, IF I WERE ITALIAN, THAT

1442. ABOUT IT. MAN, IF I WERE ITALIAN, THAT WOULD BE SO COOL.

1443. MAN, IF I WERE ITALIAN, THAT WOULD BE SO COOL. FOR ONE THING, I'D BE IN A

1444. WOULD BE SO COOL. FOR ONE THING, I'D BE IN A

1445. FOR ONE THING, I'D BE IN A MUSTANG.

1446. MUSTANG. AND WE'D BE ALL MADE GUYS, AND

1447. MUSTANG. AND WE'D BE ALL MADE GUYS, AND THEY'D BE ALL LIKE, "YO, TONY,"

1448. AND WE'D BE ALL MADE GUYS, AND THEY'D BE ALL LIKE, "YO, TONY," AND I'D BE ALL, "YO, CHECK OUT

1449. THEY'D BE ALL LIKE, "YO, TONY," AND I'D BE ALL, "YO, CHECK OUT MY NEW PINKIE RING."

1450. AND I'D BE ALL, "YO, CHECK OUT MY NEW PINKIE RING." OH, YEAH.

1451. MY NEW PINKIE RING." OH, YEAH. I'D BE SO MUCH BETTER AT BEING

1452. OH, YEAH. I'D BE SO MUCH BETTER AT BEING ITALIAN THAN THESE GUYS.

1453. I'D BE SO MUCH BETTER AT BEING ITALIAN THAN THESE GUYS. THEY REALLY TAKE IT FOR GRANTED.

1454. ITALIAN THAN THESE GUYS. THEY REALLY TAKE IT FOR GRANTED. I COULD JUST PICTURE IT.

1455. THEY REALLY TAKE IT FOR GRANTED. I COULD JUST PICTURE IT.

1456. I COULD JUST PICTURE IT. CRAP?

1457. CRAP?

1458. CRAP? SINATRA, DEAN MARTIN, AND

1459. SINATRA, DEAN MARTIN, AND

1460. SINATRA, DEAN MARTIN, AND AND VICKY CARR.

1461. AND VICKY CARR. PULL OVER HERE, TON.

1462. AND VICKY CARR. PULL OVER HERE, TON. I GOT TO TAKE A LEAK.

1463. PULL OVER HERE, TON. I GOT TO TAKE A LEAK. WHATEVER.

1464. I GOT TO TAKE A LEAK. WHATEVER. YOU GOTTA GO, YOU GOTTA GO.

1465. WHATEVER. YOU GOTTA GO, YOU GOTTA GO. I'M HUNGRY.

1466. YOU GOTTA GO, YOU GOTTA GO. I'M HUNGRY.

1467. I'M HUNGRY. SANDWICH SHOP.

1468. SANDWICH SHOP. IT'S NICE HERE.

1469. SANDWICH SHOP. IT'S NICE HERE. QUIET.

1470. IT'S NICE HERE. QUIET. MAN, I'M DYING FOR A CANNOLI.

1471. QUIET. MAN, I'M DYING FOR A CANNOLI.

1472. LEAVE THE GUN, TAKE THE CANNOLIS.

1473. YOU KNOW, I GOTTA SAY, I

1474. HIGHLY OFFENSIVE.

1475. YEAH, VERY HURTFUL.

1476. AND THAT'S THAT.

1477. DISCOVERY COMMUNICATIONS, INC.