Anthony Bourdain: No Reservations 1x3

1. WE ALL GROW UP SOMEWHERE. IT ISN'T SO MUCH THE PLACE WHERE WE'RE BORN AS IT IS THE PLACE WE

2. IT ISN'T SO MUCH THE PLACE WHERE WE'RE BORN AS IT IS THE PLACE WE COME OF AGE...

3. WE'RE BORN AS IT IS THE PLACE WE COME OF AGE... THE PLACE WHERE OUR STRENGTHS

4. COME OF AGE... THE PLACE WHERE OUR STRENGTHS AND WEAKNESSES ARE FIRST

5. THE PLACE WHERE OUR STRENGTHS AND WEAKNESSES ARE FIRST EXPOSED, OUR INTERESTS AND

6. AND WEAKNESSES ARE FIRST EXPOSED, OUR INTERESTS AND PREJUDICES GET DISCOVERED AND

7. EXPOSED, OUR INTERESTS AND PREJUDICES GET DISCOVERED AND DEVELOPED...

8. PREJUDICES GET DISCOVERED AND DEVELOPED... THE SERIES OF SMALL WORLDS WE

9. DEVELOPED... THE SERIES OF SMALL WORLDS WE USED TO LIVE IN THAT BROUGHT US

10. THE SERIES OF SMALL WORLDS WE USED TO LIVE IN THAT BROUGHT US TO WHERE AND WHO WE ARE TODAY...

11. USED TO LIVE IN THAT BROUGHT US TO WHERE AND WHO WE ARE TODAY... WORLDS FOR THE MOST PART WE

12. TO WHERE AND WHO WE ARE TODAY... WORLDS FOR THE MOST PART WE COULDN'T WAIT TO BE DONE WITH

13. WORLDS FOR THE MOST PART WE COULDN'T WAIT TO BE DONE WITH AND MOVE ON FROM.

14. COULDN'T WAIT TO BE DONE WITH AND MOVE ON FROM. IN MY CASE, I GOT OUT AND WENT

15. AND MOVE ON FROM. IN MY CASE, I GOT OUT AND WENT A LOT FARTHER THAN A LOT OF

16. IN MY CASE, I GOT OUT AND WENT A LOT FARTHER THAN A LOT OF PEOPLE FIGURED I WOULD.

17. A LOT FARTHER THAN A LOT OF PEOPLE FIGURED I WOULD. I'VE TRAVELED TO A LOT OF

18. PEOPLE FIGURED I WOULD. I'VE TRAVELED TO A LOT OF INTERESTING PLACES IN MY LIFE.

19. I'VE TRAVELED TO A LOT OF INTERESTING PLACES IN MY LIFE. RECENTLY I STARTED WONDERING

20. INTERESTING PLACES IN MY LIFE. RECENTLY I STARTED WONDERING WHETHER I GREW UP IN ONE.

21. RECENTLY I STARTED WONDERING WHETHER I GREW UP IN ONE. OH, YEAH.

22. WHETHER I GREW UP IN ONE. OH, YEAH. I'M TONY, AND I GREW UP IN

23. OH, YEAH. I'M TONY, AND I GREW UP IN NEW JERSEY.

24. I'M TONY, AND I GREW UP IN NEW JERSEY. I'M ANTHONY BOURDAIN.

25. I'M ANTHONY BOURDAIN. ♪ THAT'S RIGHT ♪ I WRITE.

26. I WRITE. I TRAVEL. I EAT.

27. I TRAVEL. I EAT. AND I'M HUNGRY FOR MORE.

28. CAPTIONS PAID FOR BY DISCOVERY COMMUNICATIONS, INC.

29. YOU WERE BORN WHERE? NEW YORK. WELL...

30. NEW YORK. WELL... BECAUSE THE CARDS SHOW ME NO.

31. WELL... BECAUSE THE CARDS SHOW ME NO. NEW JERSEY.

32. A SMALL ISLAND LIES OFF THE COAST OF NEW JERSEY IDENTIFIED ON U.S. COAST GUARD NAVIGATIONAL

33. COAST OF NEW JERSEY IDENTIFIED ON U.S. COAST GUARD NAVIGATIONAL MAPS AS MANHATTAN.

34. ON U.S. COAST GUARD NAVIGATIONAL MAPS AS MANHATTAN. NEW JERSEY NATIVES COMMONLY

35. MAPS AS MANHATTAN. NEW JERSEY NATIVES COMMONLY REFER TO IT AS "THE CITY" AND

36. NEW JERSEY NATIVES COMMONLY REFER TO IT AS "THE CITY" AND HAVE BEEN KNOWN TO PROJECT UPON

37. REFER TO IT AS "THE CITY" AND HAVE BEEN KNOWN TO PROJECT UPON IT THEIR GREATEST HOPES, FEARS,

38. HAVE BEEN KNOWN TO PROJECT UPON IT THEIR GREATEST HOPES, FEARS, LUSTS, AND ASPIRATIONS.

39. IT THEIR GREATEST HOPES, FEARS, LUSTS, AND ASPIRATIONS. I KNOW I DID.

40. LUSTS, AND ASPIRATIONS. I KNOW I DID. SO CLOSE AND YET SO FAR.

41. I KNOW I DID. SO CLOSE AND YET SO FAR. THE STORY OF MY LIFE FROM AGE 0

42. SO CLOSE AND YET SO FAR. THE STORY OF MY LIFE FROM AGE 0 TO 17...

43. THE STORY OF MY LIFE FROM AGE 0 TO 17... ALWAYS LIVING, AH, 10 MINUTES

44. TO 17... ALWAYS LIVING, AH, 10 MINUTES FROM WHAT I STILL CALL "THE

45. ALWAYS LIVING, AH, 10 MINUTES FROM WHAT I STILL CALL "THE CITY"...

46. FROM WHAT I STILL CALL "THE CITY"... WHERE ALL THE GOOD STUFF

47. CITY"... WHERE ALL THE GOOD STUFF HAPPENED.

48. WHERE ALL THE GOOD STUFF HAPPENED. I'VE BEEN WORKING AS A CHEF IN

49. HAPPENED. I'VE BEEN WORKING AS A CHEF IN NEW YORK CITY FOR OVER 28 YEARS

50. I'VE BEEN WORKING AS A CHEF IN NEW YORK CITY FOR OVER 28 YEARS AND MORE RECENTLY AS A

51. NEW YORK CITY FOR OVER 28 YEARS AND MORE RECENTLY AS A WORLD-TRAVELING WRITER.

52. AND MORE RECENTLY AS A WORLD-TRAVELING WRITER. AND I KNOW I'VE TRIED TO DENY MY

53. WORLD-TRAVELING WRITER. AND I KNOW I'VE TRIED TO DENY MY ROOTS.

54. AND I KNOW I'VE TRIED TO DENY MY ROOTS. DERISIVE NEW YORKERS REFER TO

55. ROOTS. DERISIVE NEW YORKERS REFER TO PEOPLE FROM NEW JERSEY, OF

56. DERISIVE NEW YORKERS REFER TO PEOPLE FROM NEW JERSEY, OF COURSE, AS THE BRIDGE-TUNNEL

57. PEOPLE FROM NEW JERSEY, OF COURSE, AS THE BRIDGE-TUNNEL CROWD.

58. COURSE, AS THE BRIDGE-TUNNEL CROWD. HELL, EVEN I'M GUILTY OF IT.

59. CROWD. HELL, EVEN I'M GUILTY OF IT. IN THE RESTAURANT BUSINESS WHEN

60. HELL, EVEN I'M GUILTY OF IT. IN THE RESTAURANT BUSINESS WHEN WE TALK ABOUT A BAD CROWD ON

61. IN THE RESTAURANT BUSINESS WHEN WE TALK ABOUT A BAD CROWD ON SATURDAY, IT'S THE BRIDGE-TUNNEL

62. WE TALK ABOUT A BAD CROWD ON SATURDAY, IT'S THE BRIDGE-TUNNEL CROWD, RIGHT?

63. SATURDAY, IT'S THE BRIDGE-TUNNEL CROWD, RIGHT? PEOPLE YOU DON'T LET INTO YOUR

64. CROWD, RIGHT? PEOPLE YOU DON'T LET INTO YOUR NIGHTCLUB.

65. PEOPLE YOU DON'T LET INTO YOUR NIGHTCLUB. NOW, I WAS BORN AT

66. NIGHTCLUB. NOW, I WAS BORN AT COLUMBIA-PRESBYTERIAN, SO,

67. NOW, I WAS BORN AT COLUMBIA-PRESBYTERIAN, SO, THEORETICALLY, I'M BORN IN

68. COLUMBIA-PRESBYTERIAN, SO, THEORETICALLY, I'M BORN IN NEW YORK.

69. THEORETICALLY, I'M BORN IN NEW YORK. BUT ALL THOSE WONDER YEARS —

70. NEW YORK. BUT ALL THOSE WONDER YEARS — NEW JERSEY.

71. BUT ALL THOSE WONDER YEARS — NEW JERSEY. I GUESS THAT MAKES ME A

72. NEW JERSEY. I GUESS THAT MAKES ME A BRIDGE-TUNNEL GUY.

73. I GUESS THAT MAKES ME A BRIDGE-TUNNEL GUY. OH, BY THE WAY, I DON'T LIVE

74. BRIDGE-TUNNEL GUY. OH, BY THE WAY, I DON'T LIVE HERE ANYMORE.

75. OH, BY THE WAY, I DON'T LIVE HERE ANYMORE.

76. HERE ANYMORE. NOW, BEFORE I'M WILLING TO COP

77. NOW, BEFORE I'M WILLING TO COP TO BEING A SELF-HATING

78. NOW, BEFORE I'M WILLING TO COP TO BEING A SELF-HATING JERSEYITE, LET ME SAY THIS —

79. TO BEING A SELF-HATING JERSEYITE, LET ME SAY THIS — PEOPLE HAVE BEEN PUSHING CLICHéS

80. JERSEYITE, LET ME SAY THIS — PEOPLE HAVE BEEN PUSHING CLICHéS AND MISCONCEPTIONS ABOUT JERSEY

81. PEOPLE HAVE BEEN PUSHING CLICHéS AND MISCONCEPTIONS ABOUT JERSEY SINCE LONG BEFORE MY GLORY DAYS.

82. AND MISCONCEPTIONS ABOUT JERSEY SINCE LONG BEFORE MY GLORY DAYS. I SPENT MOST OF MY TEEN YEARS

83. SINCE LONG BEFORE MY GLORY DAYS. I SPENT MOST OF MY TEEN YEARS SITTING IN A PASSENGER SEAT

84. I SPENT MOST OF MY TEEN YEARS SITTING IN A PASSENGER SEAT DRIVING AIMLESSLY AROUND...

85. SITTING IN A PASSENGER SEAT DRIVING AIMLESSLY AROUND... YOU KNOW, GO HANG AT A PARK,

86. DRIVING AIMLESSLY AROUND... YOU KNOW, GO HANG AT A PARK, SMOKE SOME WEED, DRINK SOME

87. YOU KNOW, GO HANG AT A PARK, SMOKE SOME WEED, DRINK SOME BEER, AND THEN GO EAT SOME CRAP

88. SMOKE SOME WEED, DRINK SOME BEER, AND THEN GO EAT SOME CRAP FOOD...

89. BEER, AND THEN GO EAT SOME CRAP FOOD... GENERALLY AT A PLACE WE COULD

90. FOOD... GENERALLY AT A PLACE WE COULD LAUGH AT THE FOOD.

91. GENERALLY AT A PLACE WE COULD LAUGH AT THE FOOD. COMEDY WAS IMPORTANT IN FOOD

92. LAUGH AT THE FOOD. COMEDY WAS IMPORTANT IN FOOD BACK THEN.

93. COMEDY WAS IMPORTANT IN FOOD BACK THEN. RICE PUDDING WAS POPULAR.

94. BACK THEN. RICE PUDDING WAS POPULAR. GOD KNOWS WHY.

95. RICE PUDDING WAS POPULAR. GOD KNOWS WHY. I GUESS IT WAS, YOU KNOW, LIKE

96. GOD KNOWS WHY. I GUESS IT WAS, YOU KNOW, LIKE BABY FOOD FOR STONERS.

97. I GUESS IT WAS, YOU KNOW, LIKE BABY FOOD FOR STONERS. SO, WHILE I WAS TECHNICALLY

98. BABY FOOD FOR STONERS. SO, WHILE I WAS TECHNICALLY RAISED IN A TOWN CALLED LEONIA,

99. SO, WHILE I WAS TECHNICALLY RAISED IN A TOWN CALLED LEONIA, REALLY I WAS RAISED IN CARS...

100. RAISED IN A TOWN CALLED LEONIA, REALLY I WAS RAISED IN CARS... CARS THAT WERE USUALLY ON THEIR

101. REALLY I WAS RAISED IN CARS... CARS THAT WERE USUALLY ON THEIR WAY TO OR FROM GETTING FOOD.

102. CARS THAT WERE USUALLY ON THEIR WAY TO OR FROM GETTING FOOD. AND IT'S THE FOOD OF NEW JERSEY

103. WAY TO OR FROM GETTING FOOD. AND IT'S THE FOOD OF NEW JERSEY THAT BRINGS BACK SOME OF THE

104. AND IT'S THE FOOD OF NEW JERSEY THAT BRINGS BACK SOME OF THE HAPPIEST MEMORIES OF CHILDHOOD

105. THAT BRINGS BACK SOME OF THE HAPPIEST MEMORIES OF CHILDHOOD FOR ME.

106. HAPPIEST MEMORIES OF CHILDHOOD FOR ME. AND THAT STARTS WITH HIRAM'S.

107. FOR ME. AND THAT STARTS WITH HIRAM'S. BACK FROM THE TIME WHEN I WAS

108. AND THAT STARTS WITH HIRAM'S. BACK FROM THE TIME WHEN I WAS ABOUT 4 YEARS OLD, MOM DIDN'T

109. BACK FROM THE TIME WHEN I WAS ABOUT 4 YEARS OLD, MOM DIDN'T FEEL LIKE COOKING, THE DEFAULT

110. ABOUT 4 YEARS OLD, MOM DIDN'T FEEL LIKE COOKING, THE DEFAULT DINNER OF CHOOSE AT THE BOURDAIN

111. FEEL LIKE COOKING, THE DEFAULT DINNER OF CHOOSE AT THE BOURDAIN HOUSEHOLD WAS ALWAYS HIRAM'S —

112. DINNER OF CHOOSE AT THE BOURDAIN HOUSEHOLD WAS ALWAYS HIRAM'S — HOT DOGS, HAMBURGERS, FRENCH

113. HOUSEHOLD WAS ALWAYS HIRAM'S — HOT DOGS, HAMBURGERS, FRENCH FRIES, AND DRAFT BIRCH BEER.

114. HOT DOGS, HAMBURGERS, FRENCH FRIES, AND DRAFT BIRCH BEER. NOW, I'VE BEEN A CHEF A LONG

115. FRIES, AND DRAFT BIRCH BEER. NOW, I'VE BEEN A CHEF A LONG TIME.

116. NOW, I'VE BEEN A CHEF A LONG TIME. BUT I'M NOT A SNOB.

117. TIME. BUT I'M NOT A SNOB. MAN CANNOT LIVE ON FOIE GRAS

118. BUT I'M NOT A SNOB. MAN CANNOT LIVE ON FOIE GRAS ALONE.

119. MAN CANNOT LIVE ON FOIE GRAS ALONE. IT'S A NOBLE THING TO MAKE A

120. ALONE. IT'S A NOBLE THING TO MAKE A DAMN GOOD HOT DOG.

121. IT'S A NOBLE THING TO MAKE A DAMN GOOD HOT DOG. REMARKABLY, THE GREAT

122. DAMN GOOD HOT DOG. REMARKABLY, THE GREAT GASTRONOMES OF HISTORY HAVE

123. REMARKABLY, THE GREAT GASTRONOMES OF HISTORY HAVE IGNORED BOTH THE FRENCH FRY AND

124. GASTRONOMES OF HISTORY HAVE IGNORED BOTH THE FRENCH FRY AND THE ESSENTIALLY FRENCH-FRIED

125. IGNORED BOTH THE FRENCH FRY AND THE ESSENTIALLY FRENCH-FRIED HOT DOG KNOWN AS "THE RIPPER" IN

126. THE ESSENTIALLY FRENCH-FRIED HOT DOG KNOWN AS "THE RIPPER" IN THEIR WRITINGS.

127. HOT DOG KNOWN AS "THE RIPPER" IN THEIR WRITINGS. THEIR LOSS.

128. THEIR WRITINGS. THEIR LOSS. NAMED FOR ITS CHARACTERISTIC

129. THEIR LOSS. NAMED FOR ITS CHARACTERISTIC LENGTHWISE TEARING, THE RIPPER

130. NAMED FOR ITS CHARACTERISTIC LENGTHWISE TEARING, THE RIPPER IS CONSIDERED BY ITS DEVOTEES TO

131. LENGTHWISE TEARING, THE RIPPER IS CONSIDERED BY ITS DEVOTEES TO BE THE VERY APEX OF THE

132. IS CONSIDERED BY ITS DEVOTEES TO BE THE VERY APEX OF THE FRYOLATED ARTS.

133. BE THE VERY APEX OF THE FRYOLATED ARTS. THANK YOU.

134. FRYOLATED ARTS. THANK YOU. I'M GONNA GET TWO HOT DOGS.

135. THANK YOU. I'M GONNA GET TWO HOT DOGS. NEW JERSEY HAS MANY LESSONS TO

136. I'M GONNA GET TWO HOT DOGS. NEW JERSEY HAS MANY LESSONS TO TEACH US...

137. NEW JERSEY HAS MANY LESSONS TO TEACH US... LESSONS EVEN FOR THE CELEBRITY

138. TEACH US... LESSONS EVEN FOR THE CELEBRITY CHEF RETURNING TO HIS ROOTS WITH

139. LESSONS EVEN FOR THE CELEBRITY CHEF RETURNING TO HIS ROOTS WITH A SWARM OF TELEVISION CREW AND

140. CHEF RETURNING TO HIS ROOTS WITH A SWARM OF TELEVISION CREW AND USING THOSE ROOTS FOR A

141. A SWARM OF TELEVISION CREW AND USING THOSE ROOTS FOR A COLORFUL BACKGROUND IN HIS

142. USING THOSE ROOTS FOR A COLORFUL BACKGROUND IN HIS INSPIRATIONAL STORY.

143. COLORFUL BACKGROUND IN HIS INSPIRATIONAL STORY. LESSONS LIKE, "HEY, WE'RE EATIN'

144. INSPIRATIONAL STORY. LESSONS LIKE, "HEY, WE'RE EATIN' HERE."

145. LESSONS LIKE, "HEY, WE'RE EATIN' HERE." PAT, PAT!

146. HERE." PAT, PAT! LUNCH!

147. PAT, PAT! LUNCH! "HEY, WE'RE WORKIN' HERE!"

148. LUNCH! "HEY, WE'RE WORKIN' HERE!" LADIES AND GENTLEMEN, I GIVE YOU

149. "HEY, WE'RE WORKIN' HERE!" LADIES AND GENTLEMEN, I GIVE YOU THE RIPPER — A DEEP-FRIED

150. LADIES AND GENTLEMEN, I GIVE YOU THE RIPPER — A DEEP-FRIED HOT DOG THAT LETS YOU KNOW IT'S

151. THE RIPPER — A DEEP-FRIED HOT DOG THAT LETS YOU KNOW IT'S DONE COOKING BY EXPLODING.

152. HOT DOG THAT LETS YOU KNOW IT'S DONE COOKING BY EXPLODING. IT'S LIKE THE FIRST MEMORY I

153. DONE COOKING BY EXPLODING. IT'S LIKE THE FIRST MEMORY I HAVE OF NEW JERSEY IS EATING AT

154. IT'S LIKE THE FIRST MEMORY I HAVE OF NEW JERSEY IS EATING AT THIS PLACE...

155. HAVE OF NEW JERSEY IS EATING AT THIS PLACE... LITERALLY.

156. THIS PLACE... LITERALLY. LOOK AT THAT.

157. LITERALLY. LOOK AT THAT. NINE HOT INCHES OF RUPTURED

158. LOOK AT THAT. NINE HOT INCHES OF RUPTURED GOODNESS.

159. NINE HOT INCHES OF RUPTURED GOODNESS. THIS IS ONE OF THE LAST OF A

160. GOODNESS. THIS IS ONE OF THE LAST OF A GREAT AMERICAN TRADITION — YOU

161. THIS IS ONE OF THE LAST OF A GREAT AMERICAN TRADITION — YOU KNOW, THE ROADSIDE HOT DOG

162. GREAT AMERICAN TRADITION — YOU KNOW, THE ROADSIDE HOT DOG JOINT.

163. KNOW, THE ROADSIDE HOT DOG JOINT. LOOK AT THIS PLACE.

164. JOINT. LOOK AT THIS PLACE. THIS IS AS AMERICAN AS IT GETS.

165. LOOK AT THIS PLACE. THIS IS AS AMERICAN AS IT GETS. AND, OF COURSE, AS YOU WILL SOON

166. THIS IS AS AMERICAN AS IT GETS. AND, OF COURSE, AS YOU WILL SOON LEARN, DEAR VIEWER, WHEN IN

167. AND, OF COURSE, AS YOU WILL SOON LEARN, DEAR VIEWER, WHEN IN NEW JERSEY, WHAT YOU'RE LOOKING

168. LEARN, DEAR VIEWER, WHEN IN NEW JERSEY, WHAT YOU'RE LOOKING FOR ON THE WINDOW OR ON A WALL

169. NEW JERSEY, WHAT YOU'RE LOOKING FOR ON THE WINDOW OR ON A WALL IS NOT THE ZAGAT RATING.

170. FOR ON THE WINDOW OR ON A WALL IS NOT THE ZAGAT RATING. WHAT YOU'RE LOOKING FOR IS AN

171. IS NOT THE ZAGAT RATING. WHAT YOU'RE LOOKING FOR IS AN AUTOGRAPHED PICTURE OF A CAST

172. WHAT YOU'RE LOOKING FOR IS AN AUTOGRAPHED PICTURE OF A CAST MEMBER OF "THE SOPRANOS."

173. AUTOGRAPHED PICTURE OF A CAST MEMBER OF "THE SOPRANOS." THAT IS THE JERSEY MARK OF

174. MEMBER OF "THE SOPRANOS." THAT IS THE JERSEY MARK OF QUALITY.

175. THAT IS THE JERSEY MARK OF QUALITY. MMM.

176. QUALITY. MMM. JOHNNY SACK WAS RIGHT ABOUT

177. MMM. JOHNNY SACK WAS RIGHT ABOUT THIS.

178. JOHNNY SACK WAS RIGHT ABOUT THIS. ULTIMATELY THE MOST AMAZING

179. THIS. ULTIMATELY THE MOST AMAZING THING ABOUT HIRAM'S IS THAT IT'S

180. ULTIMATELY THE MOST AMAZING THING ABOUT HIRAM'S IS THAT IT'S STILL HERE.

181. THING ABOUT HIRAM'S IS THAT IT'S STILL HERE. WHAT IN 1932 WAS A MODEST BIT OF

182. STILL HERE. WHAT IN 1932 WAS A MODEST BIT OF LAND IS NOW PRIME REAL ESTATE.

183. WHAT IN 1932 WAS A MODEST BIT OF LAND IS NOW PRIME REAL ESTATE. SO, I'VE BEEN COMING HERE FOR 45

184. LAND IS NOW PRIME REAL ESTATE. SO, I'VE BEEN COMING HERE FOR 45 YEARS.

185. SO, I'VE BEEN COMING HERE FOR 45 YEARS. HOW COME YOU'RE STILL HERE

186. YEARS. HOW COME YOU'RE STILL HERE SERVING THE SAME GREAT STUFF?

187. HOW COME YOU'RE STILL HERE SERVING THE SAME GREAT STUFF? HAVE ANY REAL-ESTATE DEVELOPERS

188. SERVING THE SAME GREAT STUFF? HAVE ANY REAL-ESTATE DEVELOPERS COME BY AND SAID THAT WE WANT TO

189. HAVE ANY REAL-ESTATE DEVELOPERS COME BY AND SAID THAT WE WANT TO PUT UP SOME HORRIBLE 900-STORY

190. COME BY AND SAID THAT WE WANT TO PUT UP SOME HORRIBLE 900-STORY MONSTROSITY HERE?

191. PUT UP SOME HORRIBLE 900-STORY MONSTROSITY HERE? NO, THERE'S BEEN PEOPLE COME

192. MONSTROSITY HERE? NO, THERE'S BEEN PEOPLE COME BY, TRY TO BUY THE PLACE, BUT

193. NO, THERE'S BEEN PEOPLE COME BY, TRY TO BUY THE PLACE, BUT NOBODY WOULD SELL.

194. BY, TRY TO BUY THE PLACE, BUT NOBODY WOULD SELL. EXCELLENT.

195. NOBODY WOULD SELL. EXCELLENT. THIS IS TRULY ONE OF THE BEST

196. EXCELLENT. THIS IS TRULY ONE OF THE BEST PLACES ON EARTH.

197. THIS IS TRULY ONE OF THE BEST PLACES ON EARTH. THANK YOU.

198. PLACES ON EARTH. THANK YOU. PLEASE DON'T EVER CHANGE.

199. THANK YOU. PLEASE DON'T EVER CHANGE. HIRAM'S IS A REAL SLICE OF MY

200. PLEASE DON'T EVER CHANGE. HIRAM'S IS A REAL SLICE OF MY NEW JERSEY.

201. HIRAM'S IS A REAL SLICE OF MY NEW JERSEY. BUT MOST PEOPLE ONLY KNOW THE

202. NEW JERSEY. BUT MOST PEOPLE ONLY KNOW THE JERSEY THEY'VE SEEN ON

203. BUT MOST PEOPLE ONLY KNOW THE JERSEY THEY'VE SEEN ON TELEVISION.

204. JERSEY THEY'VE SEEN ON TELEVISION. SO, YOU WANT JERSEY ROYALTY?

205. TELEVISION. SO, YOU WANT JERSEY ROYALTY? OKAY.

206. SO, YOU WANT JERSEY ROYALTY? OKAY. YOU'VE GOT TO GO FOR A RIDE.

207. WHAT DO WE THINK OF WHEN WE THINK OF NEW JERSEY? OTHER THAN IT'S A PUNCH LINE TO

208. THINK OF NEW JERSEY? OTHER THAN IT'S A PUNCH LINE TO A JOKE.

209. OTHER THAN IT'S A PUNCH LINE TO A JOKE. WELL, BEACHES.

210. A JOKE. WELL, BEACHES. YOU GOT ATLANTIC CITY.

211. WELL, BEACHES. YOU GOT ATLANTIC CITY. WE HAVE A FOOTBALL TEAM KIND OF,

212. YOU GOT ATLANTIC CITY. WE HAVE A FOOTBALL TEAM KIND OF, BUT THEY STILL CALL THEM, WHAT,

213. WE HAVE A FOOTBALL TEAM KIND OF, BUT THEY STILL CALL THEM, WHAT, THE NEW YORK GIANTS.

214. BUT THEY STILL CALL THEM, WHAT, THE NEW YORK GIANTS. JIMMY HOFFA MIGHT BE BURIED

215. THE NEW YORK GIANTS. JIMMY HOFFA MIGHT BE BURIED HERE.

216. JIMMY HOFFA MIGHT BE BURIED HERE. THAT SHOULD BE ON OUR LICENSE

217. HERE. THAT SHOULD BE ON OUR LICENSE PLATES — "NEW JERSEY,

218. THAT SHOULD BE ON OUR LICENSE PLATES — "NEW JERSEY, JIMMY HOFFA'S PROBABLY BURIED

219. PLATES — "NEW JERSEY, JIMMY HOFFA'S PROBABLY BURIED HERE."

220. JIMMY HOFFA'S PROBABLY BURIED HERE." THIS IS THE HOME OF THE

221. HERE." THIS IS THE HOME OF THE DeCavalcante CRIME FAMILY, BY

222. THIS IS THE HOME OF THE DeCavalcante CRIME FAMILY, BY THE WAY, UPON WHOM A POPULAR

223. DeCavalcante CRIME FAMILY, BY THE WAY, UPON WHOM A POPULAR TELEVISION SHOW, I BELIEVE,

224. THE WAY, UPON WHOM A POPULAR TELEVISION SHOW, I BELIEVE, CALLED "THE SOPRANOS" IS SAID TO

225. TELEVISION SHOW, I BELIEVE, CALLED "THE SOPRANOS" IS SAID TO BE BASED.

226. NEW JERSEY, I LOVE IT. IT MEANS SOMETHING BEING FROM NEW JERSEY.

227. IT MEANS SOMETHING BEING FROM NEW JERSEY. IT MEANS YOU HAVE A SENSE OF

228. NEW JERSEY. IT MEANS YOU HAVE A SENSE OF HUMOR.

229. IT MEANS YOU HAVE A SENSE OF HUMOR. I SPENT A LOT OF MY YOUTH

230. HUMOR. I SPENT A LOT OF MY YOUTH DRIVING POINTLESSLY AROUND THESE

231. I SPENT A LOT OF MY YOUTH DRIVING POINTLESSLY AROUND THESE HIGHWAYS CRUISING FOR BURGERS,

232. DRIVING POINTLESSLY AROUND THESE HIGHWAYS CRUISING FOR BURGERS, AND WORSE.

233. HIGHWAYS CRUISING FOR BURGERS, AND WORSE. BUT THERE'S NO DOUBT ABOUT IT —

234. AND WORSE. BUT THERE'S NO DOUBT ABOUT IT — IF JERSEY IS FAMOUS WORLDWIDE

235. BUT THERE'S NO DOUBT ABOUT IT — IF JERSEY IS FAMOUS WORLDWIDE FOR ANYTHING, IT'S OUR VERY OWN

236. IF JERSEY IS FAMOUS WORLDWIDE FOR ANYTHING, IT'S OUR VERY OWN FIRST FAMILY, THE SOPRANOS.

237. FOR ANYTHING, IT'S OUR VERY OWN FIRST FAMILY, THE SOPRANOS. WHAT SAM HOUSTON IS TO TEXAS,

238. FIRST FAMILY, THE SOPRANOS. WHAT SAM HOUSTON IS TO TEXAS, PAUL REVERE TO MASSACHUSETTS,

239. WHAT SAM HOUSTON IS TO TEXAS, PAUL REVERE TO MASSACHUSETTS, TONY SOPRANO IS TO NEW JERSEY.

240. PAUL REVERE TO MASSACHUSETTS, TONY SOPRANO IS TO NEW JERSEY. AND "SOPRANO" MANIA HAS SPAWNED

241. TONY SOPRANO IS TO NEW JERSEY. AND "SOPRANO" MANIA HAS SPAWNED A WHOLE NEW INDUSTRY —

242. AND "SOPRANO" MANIA HAS SPAWNED A WHOLE NEW INDUSTRY — "SOPRANO"-THEMED BUS TOURS.

243. A WHOLE NEW INDUSTRY — "SOPRANO"-THEMED BUS TOURS. THERE'S A CERTAIN IRONY TO THE

244. "SOPRANO"-THEMED BUS TOURS. THERE'S A CERTAIN IRONY TO THE FACT THAT THE ONLY TIME I'VE

245. THERE'S A CERTAIN IRONY TO THE FACT THAT THE ONLY TIME I'VE EVER TAKEN A GUIDED BUS TOUR IS

246. FACT THAT THE ONLY TIME I'VE EVER TAKEN A GUIDED BUS TOUR IS THIS ONE...

247. EVER TAKEN A GUIDED BUS TOUR IS THIS ONE... AROUND SOME SCENIC HIGHLIGHTS

248. THIS ONE... AROUND SOME SCENIC HIGHLIGHTS AND HISTORICAL LANDMARKS IN MY

249. AROUND SOME SCENIC HIGHLIGHTS AND HISTORICAL LANDMARKS IN MY OWN STATE.

250. AND HISTORICAL LANDMARKS IN MY OWN STATE. YOU'RE NOW IN DOWNTOWN

251. OWN STATE. YOU'RE NOW IN DOWNTOWN SOPRANO-LAND.

252. YOU'RE NOW IN DOWNTOWN SOPRANO-LAND. THIS IS AN ORGANIZED TOUR ON

253. SOPRANO-LAND. THIS IS AN ORGANIZED TOUR ON A SUBJECT THAT INTERESTS ME.

254. THIS IS AN ORGANIZED TOUR ON A SUBJECT THAT INTERESTS ME. AND THE TOUR GUIDE ON THIS BUS

255. A SUBJECT THAT INTERESTS ME. AND THE TOUR GUIDE ON THIS BUS IS JUST CHOCK-FULL OF USEFUL

256. AND THE TOUR GUIDE ON THIS BUS IS JUST CHOCK-FULL OF USEFUL INFORMATION.

257. IS JUST CHOCK-FULL OF USEFUL INFORMATION. NEW JERSEY IS THE NUMBER-ONE

258. INFORMATION. NEW JERSEY IS THE NUMBER-ONE PRODUCER OF CHEMICALS IN THE

259. NEW JERSEY IS THE NUMBER-ONE PRODUCER OF CHEMICALS IN THE UNITED STATES.

260. PRODUCER OF CHEMICALS IN THE UNITED STATES. WE'RE NUMBER ONE!

261. UNITED STATES. WE'RE NUMBER ONE! JERSEY HAS 108 TOXIC-WASTE

262. WE'RE NUMBER ONE! JERSEY HAS 108 TOXIC-WASTE DUMPS, THE DENSEST HIGHWAY AND

263. JERSEY HAS 108 TOXIC-WASTE DUMPS, THE DENSEST HIGHWAY AND RAILROAD SYSTEM IN AMERICA, THE

264. DUMPS, THE DENSEST HIGHWAY AND RAILROAD SYSTEM IN AMERICA, THE FIRST LIGHTHOUSE.

265. RAILROAD SYSTEM IN AMERICA, THE FIRST LIGHTHOUSE. THE BUSIEST PORT IN THE U.S. IS

266. FIRST LIGHTHOUSE. THE BUSIEST PORT IN THE U.S. IS ELIZABETH, NEW JERSEY.

267. THE BUSIEST PORT IN THE U.S. IS ELIZABETH, NEW JERSEY. GEE, THIS GUY REALLY KNOWS

268. ELIZABETH, NEW JERSEY. GEE, THIS GUY REALLY KNOWS HIS SUBJECT.

269. GEE, THIS GUY REALLY KNOWS HIS SUBJECT. NEW JERSEY IS THE NUMBER-ONE

270. HIS SUBJECT. NEW JERSEY IS THE NUMBER-ONE PRODUCER OF... EGGPLANTS.

271. NEW JERSEY IS THE NUMBER-ONE PRODUCER OF... EGGPLANTS.

272. PRODUCER OF... EGGPLANTS. OKAY, MY INTEREST IS FADING A

273. OKAY, MY INTEREST IS FADING A LITTLE.

274. OKAY, MY INTEREST IS FADING A LITTLE. IS THIS GIG CATERED?

275. LITTLE. IS THIS GIG CATERED? DO WE GET FOOD?

276. IS THIS GIG CATERED? DO WE GET FOOD? THE RIVER THAT WE JUST

277. DO WE GET FOOD? THE RIVER THAT WE JUST CROSSED HAPPENS TO BE CALLED THE

278. THE RIVER THAT WE JUST CROSSED HAPPENS TO BE CALLED THE PASSAIC RIVER.

279. CROSSED HAPPENS TO BE CALLED THE PASSAIC RIVER. THAT ELEVATED ROADWAY — THAT IS

280. PASSAIC RIVER. THAT ELEVATED ROADWAY — THAT IS THE PULASKI SKYWAY.

281. THAT ELEVATED ROADWAY — THAT IS THE PULASKI SKYWAY. NEW JERSEY IS THE SECOND LARGEST

282. THE PULASKI SKYWAY. NEW JERSEY IS THE SECOND LARGEST PRODUCER OF BLUEBERRIES,

283. NEW JERSEY IS THE SECOND LARGEST PRODUCER OF BLUEBERRIES, THIRD LARGEST PRODUCER OF

284. PRODUCER OF BLUEBERRIES, THIRD LARGEST PRODUCER OF CRANBERRIES...

285. THIRD LARGEST PRODUCER OF CRANBERRIES... PEACHES...

286. CRANBERRIES... PEACHES... TOMATOES...

287. PEACHES... TOMATOES... FRANK SINATRA, JACK NICHOLSON,

288. TOMATOES... FRANK SINATRA, JACK NICHOLSON, BRUCE SPRINGSTEEN, BON JOVI,

289. FRANK SINATRA, JACK NICHOLSON, BRUCE SPRINGSTEEN, BON JOVI, TOM CRUISE, BRUCE WILLIS,

290. BRUCE SPRINGSTEEN, BON JOVI, TOM CRUISE, BRUCE WILLIS, DANNY DeVito...

291. TOM CRUISE, BRUCE WILLIS, DANNY DeVito... AND THE LARGEST PETROLEUM

292. DANNY DeVito... AND THE LARGEST PETROLEUM CONTAINMENT SYSTEM OUTSIDE OF

293. AND THE LARGEST PETROLEUM CONTAINMENT SYSTEM OUTSIDE OF THE MIDDLE EAST.

294. CONTAINMENT SYSTEM OUTSIDE OF THE MIDDLE EAST. I WAS ABOUT TO PASS OUT FROM

295. THE MIDDLE EAST. I WAS ABOUT TO PASS OUT FROM BOREDOM AT THIS POINT WHEN A

296. I WAS ABOUT TO PASS OUT FROM BOREDOM AT THIS POINT WHEN A "SOPRANOS" TRIVIA QUIZ GOT MY

297. BOREDOM AT THIS POINT WHEN A "SOPRANOS" TRIVIA QUIZ GOT MY COMPETITIVE JUICES FLOWING.

298. "SOPRANOS" TRIVIA QUIZ GOT MY COMPETITIVE JUICES FLOWING. WHEN DAVID CHASE FIRST BEGAN

299. COMPETITIVE JUICES FLOWING. WHEN DAVID CHASE FIRST BEGAN HIS PROJECT, ONE OF THE FIRST

300. WHEN DAVID CHASE FIRST BEGAN HIS PROJECT, ONE OF THE FIRST STEPS HE DID WAS HIRE A CASTING

301. HIS PROJECT, ONE OF THE FIRST STEPS HE DID WAS HIRE A CASTING DIRECTOR.

302. STEPS HE DID WAS HIRE A CASTING DIRECTOR. SHE IS...

303. DIRECTOR. SHE IS... CHRISTOPHER WALKEN'S WIFE.

304. SHE IS... CHRISTOPHER WALKEN'S WIFE. CHRISTOPHER WALKEN'S WIFE,

305. CHRISTOPHER WALKEN'S WIFE. CHRISTOPHER WALKEN'S WIFE, GEORGIANNE WALKEN.

306. CHRISTOPHER WALKEN'S WIFE, GEORGIANNE WALKEN. THE GUY WHO HEADS UP THE FBI

307. GEORGIANNE WALKEN. THE GUY WHO HEADS UP THE FBI TASK FORCE...

308. THE GUY WHO HEADS UP THE FBI TASK FORCE... I KNOW THIS ONE.

309. TASK FORCE... I KNOW THIS ONE. AND HE OWNS A RESTAURANT.

310. I KNOW THIS ONE. AND HE OWNS A RESTAURANT. FRANKIE PELLEGRINO.

311. AND HE OWNS A RESTAURANT. FRANKIE PELLEGRINO. SEE? I KNEW THAT.

312. FRANKIE PELLEGRINO. SEE? I KNEW THAT. AND ONE MORE FOR THE RECORD.

313. SEE? I KNEW THAT. AND ONE MORE FOR THE RECORD. WHAT IS THE NAME OF TONY'S

314. AND ONE MORE FOR THE RECORD. WHAT IS THE NAME OF TONY'S NEWSPAPER?

315. WHAT IS THE NAME OF TONY'S NEWSPAPER? SHOULD BE THE

316. NEWSPAPER? SHOULD BE THE "BERGEN RECORD."

317. SHOULD BE THE "BERGEN RECORD." THE "NEWARK STAR LEDGER."

318. "BERGEN RECORD." THE "NEWARK STAR LEDGER." THAT NEWSPAPER SHOULD HAVE

319. THE "NEWARK STAR LEDGER." THAT NEWSPAPER SHOULD HAVE BEEN MINE.

320. THAT NEWSPAPER SHOULD HAVE BEEN MINE. OKAY, I'VE SEEN ENOUGH PARKING

321. BEEN MINE. OKAY, I'VE SEEN ENOUGH PARKING LOTS, MARSHLAND, AND OBSCURE

322. OKAY, I'VE SEEN ENOUGH PARKING LOTS, MARSHLAND, AND OBSCURE "SOPRANO"-RELATED LOCATIONS FOR

323. LOTS, MARSHLAND, AND OBSCURE "SOPRANO"-RELATED LOCATIONS FOR THE DAY.

324. "SOPRANO"-RELATED LOCATIONS FOR THE DAY. FORTUNATELY OUR NEXT STOP IS THE

325. THE DAY. FORTUNATELY OUR NEXT STOP IS THE PERFECT PLACE FOR ME TO RELAX,

326. FORTUNATELY OUR NEXT STOP IS THE PERFECT PLACE FOR ME TO RELAX, SOPRANO-STYLE.

327. PARIS HAS THE EIFFEL TOWER, LONDON HAS BIG BEN. THERE'S THOSE PYRAMIDS IN EGYPT.

328. LONDON HAS BIG BEN. THERE'S THOSE PYRAMIDS IN EGYPT. BUT WHEN YOU'RE TALKING ABOUT

329. THERE'S THOSE PYRAMIDS IN EGYPT. BUT WHEN YOU'RE TALKING ABOUT NEW JERSEY, THERE'S PERHAPS NO

330. BUT WHEN YOU'RE TALKING ABOUT NEW JERSEY, THERE'S PERHAPS NO MORE SIGNIFICANT MONUMENT, NO

331. NEW JERSEY, THERE'S PERHAPS NO MORE SIGNIFICANT MONUMENT, NO MORE IMPORTANT TEMPLE OF ALL

332. MORE SIGNIFICANT MONUMENT, NO MORE IMPORTANT TEMPLE OF ALL THINGS NEW JERSEY THAN THE

333. MORE IMPORTANT TEMPLE OF ALL THINGS NEW JERSEY THAN THE BADA BING! CLUB...

334. THINGS NEW JERSEY THAN THE BADA BING! CLUB... TONY SOPRANO'S OFFICE, BY THE

335. BADA BING! CLUB... TONY SOPRANO'S OFFICE, BY THE WAY.

336. TONY SOPRANO'S OFFICE, BY THE WAY. OTHERWISE KNOWN AS SATIN DOLLS.

337. WAY. OTHERWISE KNOWN AS SATIN DOLLS. OH, THEY'RE A RESTAURANT.

338. OTHERWISE KNOWN AS SATIN DOLLS. OH, THEY'RE A RESTAURANT. THEY SERVE FOOD, TOO.

339. OH, THEY'RE A RESTAURANT. THEY SERVE FOOD, TOO. I AM NOT GETTING BACK ON THAT

340. THEY SERVE FOOD, TOO. I AM NOT GETTING BACK ON THAT BUS.

341. SO, WHAT'S THE FIRST THING THAT COMES TO MIND WHEN YOU'RE SITTING IN A PLACE THAT PEOPLE

342. COMES TO MIND WHEN YOU'RE SITTING IN A PLACE THAT PEOPLE ACTUALLY REFER TO AS THE

343. SITTING IN A PLACE THAT PEOPLE ACTUALLY REFER TO AS THE BADA BING! CLUB?

344. ACTUALLY REFER TO AS THE BADA BING! CLUB? HOW'S THE CUISINE HERE?

345. BADA BING! CLUB? HOW'S THE CUISINE HERE? ITALIAN SUB.

346. HOW'S THE CUISINE HERE? ITALIAN SUB. OH, YEAH.

347. ITALIAN SUB. OH, YEAH. GOTTA HAVE IT.

348. OH, YEAH. GOTTA HAVE IT. THEY JUST DON'T GET 'EM RIGHT IN

349. GOTTA HAVE IT. THEY JUST DON'T GET 'EM RIGHT IN NEW YORK.

350. THEY JUST DON'T GET 'EM RIGHT IN NEW YORK. MASSACHUSETTS, THEY CALL IT A

351. NEW YORK. MASSACHUSETTS, THEY CALL IT A GRINDER.

352. MASSACHUSETTS, THEY CALL IT A GRINDER. NEW YORK, IT'S A HERO.

353. GRINDER. NEW YORK, IT'S A HERO. SOMEWHERE — I FORGET WHERE —

354. NEW YORK, IT'S A HERO. SOMEWHERE — I FORGET WHERE — SOMEBODY CALLS IT A HOAGIE.

355. SOMEWHERE — I FORGET WHERE — SOMEBODY CALLS IT A HOAGIE. BUT WHERE I COME FROM, WE CALL

356. SOMEBODY CALLS IT A HOAGIE. BUT WHERE I COME FROM, WE CALL IT A SUB, OR A SUBMARINE

357. BUT WHERE I COME FROM, WE CALL IT A SUB, OR A SUBMARINE SANDWICH.

358. IT A SUB, OR A SUBMARINE SANDWICH. CLASSICALLY CONSISTING OF A SOFT

359. SANDWICH. CLASSICALLY CONSISTING OF A SOFT CRUSTED ROLL JAMMED WITH A

360. CLASSICALLY CONSISTING OF A SOFT CRUSTED ROLL JAMMED WITH A HEALTHY MéLANGE OF PROSCIUTTO,

361. CRUSTED ROLL JAMMED WITH A HEALTHY MéLANGE OF PROSCIUTTO, MORTADELLA, CAPICOLA, SOME HAM,

362. HEALTHY MéLANGE OF PROSCIUTTO, MORTADELLA, CAPICOLA, SOME HAM, PROVOLONE CHEESE, SOME LETTUCE,

363. MORTADELLA, CAPICOLA, SOME HAM, PROVOLONE CHEESE, SOME LETTUCE, TOMATO AND ONION...

364. PROVOLONE CHEESE, SOME LETTUCE, TOMATO AND ONION... LIBERALLY SAUCED WITH RED-WINE

365. TOMATO AND ONION... LIBERALLY SAUCED WITH RED-WINE VINAIGRETTE.

366. LIBERALLY SAUCED WITH RED-WINE VINAIGRETTE. THAT'S IT.

367. VINAIGRETTE. THAT'S IT. MAYBE YOU SPRINKLE A LITTLE

368. THAT'S IT. MAYBE YOU SPRINKLE A LITTLE HERB.

369. MAYBE YOU SPRINKLE A LITTLE HERB. A REAL SUBMARINE SANDWICH?

370. HERB. A REAL SUBMARINE SANDWICH? LISTEN, I CATCH YOU PUTTING

371. A REAL SUBMARINE SANDWICH? LISTEN, I CATCH YOU PUTTING MAYONNAISE OR MUSTARD ON A

372. LISTEN, I CATCH YOU PUTTING MAYONNAISE OR MUSTARD ON A SUB — WELL, THE MEADOWLANDS ARE

373. MAYONNAISE OR MUSTARD ON A SUB — WELL, THE MEADOWLANDS ARE NICE AND CLOSE.

374. SUB — WELL, THE MEADOWLANDS ARE NICE AND CLOSE. I FEEL A LITTLE WEIRD ABOUT

375. NICE AND CLOSE. I FEEL A LITTLE WEIRD ABOUT ORDERING THE BUFFALO CHICKEN

376. I FEEL A LITTLE WEIRD ABOUT ORDERING THE BUFFALO CHICKEN WINGS, HOWEVER HIGHLY

377. ORDERING THE BUFFALO CHICKEN WINGS, HOWEVER HIGHLY RECOMMENDED THEY MIGHT COME.

378. WINGS, HOWEVER HIGHLY RECOMMENDED THEY MIGHT COME. I'M JUST UNCOMFORTABLE WITH THE

379. RECOMMENDED THEY MIGHT COME. I'M JUST UNCOMFORTABLE WITH THE WHOLE IDEA OF HANDING SOMEONE

380. I'M JUST UNCOMFORTABLE WITH THE WHOLE IDEA OF HANDING SOMEONE MONEY WITH LIKE, YOU KNOW,

381. WHOLE IDEA OF HANDING SOMEONE MONEY WITH LIKE, YOU KNOW, STICKY HOT SAUCE ON IT.

382. MONEY WITH LIKE, YOU KNOW, STICKY HOT SAUCE ON IT. JUST SO LOW-RENT, YOU KNOW?

383. STICKY HOT SAUCE ON IT. JUST SO LOW-RENT, YOU KNOW? I GOTTA CALL MY MOM.

384. JUST SO LOW-RENT, YOU KNOW? I GOTTA CALL MY MOM. IT'S HER BIRTHDAY.

385. I GOTTA CALL MY MOM. IT'S HER BIRTHDAY. MOM...

386. IT'S HER BIRTHDAY. MOM... HAPPY BIRTHDAY.

387. MOM... HAPPY BIRTHDAY. YEAH, I'M AT THE LIBRARY.

388. HAPPY BIRTHDAY. YEAH, I'M AT THE LIBRARY. YEAH, JUST WANT TO WISH YOU A

389. YEAH, I'M AT THE LIBRARY. YEAH, JUST WANT TO WISH YOU A HAPPY BIRTHDAY.

390. YEAH, JUST WANT TO WISH YOU A HAPPY BIRTHDAY. I LOVE YOU, TOO.

391. HAPPY BIRTHDAY. I LOVE YOU, TOO. I THINK THE BUS IS LEAVING

392. I LOVE YOU, TOO. I THINK THE BUS IS LEAVING WITHOUT ME.

393. I THINK THE BUS IS LEAVING WITHOUT ME. OH, BEAUTIFUL.

394. WITHOUT ME. OH, BEAUTIFUL. I GET FRIES WITH THAT.

395. OH, BEAUTIFUL. I GET FRIES WITH THAT. MM-HMM, IT'S ALWAYS WITH

396. I GET FRIES WITH THAT. MM-HMM, IT'S ALWAYS WITH FRIES.

397. MM-HMM, IT'S ALWAYS WITH FRIES. THANK YOU.

398. FRIES. THANK YOU. MMM.

399. THANK YOU. MMM. HELLO?

400. MMM. HELLO? HI, I WANTED TO KNOW IF YOU

401. HELLO? HI, I WANTED TO KNOW IF YOU WANT SOME COMPANY FOR LUNCH.

402. HI, I WANTED TO KNOW IF YOU WANT SOME COMPANY FOR LUNCH. GEE, WHERE ARE MY MANNERS?

403. WANT SOME COMPANY FOR LUNCH. GEE, WHERE ARE MY MANNERS? HAVE A FRY.

404. GEE, WHERE ARE MY MANNERS? HAVE A FRY. THANK YOU SO MUCH.

405. HAVE A FRY. THANK YOU SO MUCH. OH, YEAH, THIS IS THE LIFE —

406. THANK YOU SO MUCH. OH, YEAH, THIS IS THE LIFE — A BEER, A SUB, AND AN ARTICULATE

407. OH, YEAH, THIS IS THE LIFE — A BEER, A SUB, AND AN ARTICULATE YOUNG WOMAN WHO FINDS ME

408. A BEER, A SUB, AND AN ARTICULATE YOUNG WOMAN WHO FINDS ME FASCINATING.

409. YOUNG WOMAN WHO FINDS ME FASCINATING. I WAS TALKING TO THE BARTENDER,

410. FASCINATING. I WAS TALKING TO THE BARTENDER, AND SHE WAS SAYING YOUR CROWD IN

411. I WAS TALKING TO THE BARTENDER, AND SHE WAS SAYING YOUR CROWD IN YOUR AVERAGE NIGHTCLUB IN

412. AND SHE WAS SAYING YOUR CROWD IN YOUR AVERAGE NIGHTCLUB IN NEW YORK ARE MUCH MORE

413. YOUR AVERAGE NIGHTCLUB IN NEW YORK ARE MUCH MORE PROBLEMATIC THAN THE CROWD HERE.

414. NEW YORK ARE MUCH MORE PROBLEMATIC THAN THE CROWD HERE. OH, ABSOLUTELY.

415. PROBLEMATIC THAN THE CROWD HERE. OH, ABSOLUTELY. MEN KNOW THAT THERE ARE CERTAIN

416. OH, ABSOLUTELY. MEN KNOW THAT THERE ARE CERTAIN THINGS THEY CANNOT GET AWAY WITH

417. MEN KNOW THAT THERE ARE CERTAIN THINGS THEY CANNOT GET AWAY WITH IN HERE.

418. THINGS THEY CANNOT GET AWAY WITH IN HERE. SO YOUR KNUCKLEHEAD RATIO IS

419. IN HERE. SO YOUR KNUCKLEHEAD RATIO IS REALLY LOW HERE.

420. SO YOUR KNUCKLEHEAD RATIO IS REALLY LOW HERE. IT'S VERY LOW HERE.

421. REALLY LOW HERE. IT'S VERY LOW HERE. WE WANT YOU TO HAVE FUN.

422. IT'S VERY LOW HERE. WE WANT YOU TO HAVE FUN. WE WANT YOU TO GET CRAZY.

423. WE WANT YOU TO HAVE FUN. WE WANT YOU TO GET CRAZY. WE DON'T WANT YOU TO DO

424. WE WANT YOU TO GET CRAZY. WE DON'T WANT YOU TO DO SOMETHING STUPID.

425. WE DON'T WANT YOU TO DO SOMETHING STUPID. I WONDER WHAT SHE MEANS BY

426. SOMETHING STUPID. I WONDER WHAT SHE MEANS BY STUPID.

427. I WONDER WHAT SHE MEANS BY STUPID. I THINK SHE REALLY LIKES ME.

428. STUPID. I THINK SHE REALLY LIKES ME. MUCH AS I HATE TO LEAVE THIS

429. I THINK SHE REALLY LIKES ME. MUCH AS I HATE TO LEAVE THIS PLACE, MOST JERSEYITES HAVE NO

430. MUCH AS I HATE TO LEAVE THIS PLACE, MOST JERSEYITES HAVE NO CONNECTION AT ALL TO STRIP CLUBS

431. PLACE, MOST JERSEYITES HAVE NO CONNECTION AT ALL TO STRIP CLUBS AND MOBSTERS.

432. CONNECTION AT ALL TO STRIP CLUBS AND MOBSTERS. WHAT THEY DO KNOW ABOUT IS GOING

433. AND MOBSTERS. WHAT THEY DO KNOW ABOUT IS GOING DOWN THE SHORE FOR THE SUMMER.

434. WHAT THEY DO KNOW ABOUT IS GOING DOWN THE SHORE FOR THE SUMMER. I DID.

435. DOWN THE SHORE FOR THE SUMMER. I DID. LET ME SHOW YOU A BIT OF

436. I DID. LET ME SHOW YOU A BIT OF ASBURY PARK.

437. GREETINGS FROM ASBURY PARK. MAYBE THE ARCHETYPE OF ALL SEASIDE RESORTS GONE BUST.

438. MAYBE THE ARCHETYPE OF ALL SEASIDE RESORTS GONE BUST. FROM HUMBLE ORIGINS AS A

439. SEASIDE RESORTS GONE BUST. FROM HUMBLE ORIGINS AS A VACATION SPOT BEFORE THE TURN OF

440. FROM HUMBLE ORIGINS AS A VACATION SPOT BEFORE THE TURN OF THE LAST CENTURY, ASBURY PARK

441. VACATION SPOT BEFORE THE TURN OF THE LAST CENTURY, ASBURY PARK TOOK OFF IN THE 20th CENTURY.

442. THE LAST CENTURY, ASBURY PARK TOOK OFF IN THE 20th CENTURY. ELECTRICITY LIT UP THE

443. TOOK OFF IN THE 20th CENTURY. ELECTRICITY LIT UP THE BOARDWALKS, AND AUTOMOBILES

444. ELECTRICITY LIT UP THE BOARDWALKS, AND AUTOMOBILES BROUGHT PEOPLE HUNGRY FOR A GOOD

445. BOARDWALKS, AND AUTOMOBILES BROUGHT PEOPLE HUNGRY FOR A GOOD TIME.

446. BROUGHT PEOPLE HUNGRY FOR A GOOD TIME. AND THEY GOT IT.

447. TIME. AND THEY GOT IT. THIS WAS ONE STATE-OF-THE-ART

448. AND THEY GOT IT. THIS WAS ONE STATE-OF-THE-ART ENTERTAINMENT COMPLEX IN ITS

449. THIS WAS ONE STATE-OF-THE-ART ENTERTAINMENT COMPLEX IN ITS DAY.

450. ENTERTAINMENT COMPLEX IN ITS DAY. THE ARRIVAL OF CHEAP AIR TRAVEL

451. DAY. THE ARRIVAL OF CHEAP AIR TRAVEL AND TELEVISION CHANGED

452. THE ARRIVAL OF CHEAP AIR TRAVEL AND TELEVISION CHANGED EVERYTHING.

453. AND TELEVISION CHANGED EVERYTHING. THE ASBURY PARK THAT

454. EVERYTHING. THE ASBURY PARK THAT BRUCE SPRINGSTEEN GREW UP IN AND

455. THE ASBURY PARK THAT BRUCE SPRINGSTEEN GREW UP IN AND I SUMMERED AT WAS IN SLOW,

456. BRUCE SPRINGSTEEN GREW UP IN AND I SUMMERED AT WAS IN SLOW, SHABBY DECLINE FOR SO LONG WE

457. I SUMMERED AT WAS IN SLOW, SHABBY DECLINE FOR SO LONG WE THOUGHT IT WOULD NEVER END.

458. SHABBY DECLINE FOR SO LONG WE THOUGHT IT WOULD NEVER END. WE WERE WRONG.

459. THOUGHT IT WOULD NEVER END. WE WERE WRONG. THE IMAGES OF BOARDWALK FOOD,

460. WE WERE WRONG. THE IMAGES OF BOARDWALK FOOD, GAMES OF CHANCE, RIDES, ROMANCE,

461. THE IMAGES OF BOARDWALK FOOD, GAMES OF CHANCE, RIDES, ROMANCE, AND FORTUNE TELLERS CAPTURED IN

462. GAMES OF CHANCE, RIDES, ROMANCE, AND FORTUNE TELLERS CAPTURED IN SPRINGSTEEN'S FIRST ALBUM,

463. AND FORTUNE TELLERS CAPTURED IN SPRINGSTEEN'S FIRST ALBUM, "GREETINGS FROM ASBURY PARK,"

464. SPRINGSTEEN'S FIRST ALBUM, "GREETINGS FROM ASBURY PARK," BECOME A KIND OF LYRIC HISTORY,

465. "GREETINGS FROM ASBURY PARK," BECOME A KIND OF LYRIC HISTORY, A SOUNDTRACK FOR THE ANCIENT

466. BECOME A KIND OF LYRIC HISTORY, A SOUNDTRACK FOR THE ANCIENT RUINS.

467. A SOUNDTRACK FOR THE ANCIENT RUINS. LET ME TELL YOU, ASBURY PARK IS

468. RUINS. LET ME TELL YOU, ASBURY PARK IS SECOND TO NONE IN THE COOL

469. LET ME TELL YOU, ASBURY PARK IS SECOND TO NONE IN THE COOL ANCIENT RUINS DEPARTMENT.

470. SECOND TO NONE IN THE COOL ANCIENT RUINS DEPARTMENT. BUT THE BEACH THAT STARTED IT

471. ANCIENT RUINS DEPARTMENT. BUT THE BEACH THAT STARTED IT ALL OVER A CENTURY AGO IS STILL

472. BUT THE BEACH THAT STARTED IT ALL OVER A CENTURY AGO IS STILL REASON ENOUGH TO COME HERE ON A

473. ALL OVER A CENTURY AGO IS STILL REASON ENOUGH TO COME HERE ON A HOT SUMMER DAY.

474. REASON ENOUGH TO COME HERE ON A HOT SUMMER DAY. THIS WAS ALWAYS MY IDEA OF A

475. HOT SUMMER DAY. THIS WAS ALWAYS MY IDEA OF A BEACH...

476. THIS WAS ALWAYS MY IDEA OF A BEACH... SEA GULLS, DUNE GRASS, JETTIES,

477. BEACH... SEA GULLS, DUNE GRASS, JETTIES, COOL STUFF THAT WASHED UP ON THE

478. SEA GULLS, DUNE GRASS, JETTIES, COOL STUFF THAT WASHED UP ON THE BEACH.

479. COOL STUFF THAT WASHED UP ON THE BEACH. NOW, I'M NOT SURE WHICH BEACH

480. BEACH. NOW, I'M NOT SURE WHICH BEACH COMMUNITY IT IS EXACTLY, BUT

481. NOW, I'M NOT SURE WHICH BEACH COMMUNITY IT IS EXACTLY, BUT APPARENTLY, IF YOU DUMP A BODY

482. COMMUNITY IT IS EXACTLY, BUT APPARENTLY, IF YOU DUMP A BODY ANYWHERE OFF OF MANHATTAN, IT

483. APPARENTLY, IF YOU DUMP A BODY ANYWHERE OFF OF MANHATTAN, IT PRETTY MUCH WASHES UP ON THE

484. ANYWHERE OFF OF MANHATTAN, IT PRETTY MUCH WASHES UP ON THE SAME STRIP OF BEACHES NORTH

485. PRETTY MUCH WASHES UP ON THE SAME STRIP OF BEACHES NORTH THERE.

486. SAME STRIP OF BEACHES NORTH THERE. AH, THE LESSONS LEARNED COMING

487. THERE. AH, THE LESSONS LEARNED COMING OF AGE DOWN THE SHORE IN

488. AH, THE LESSONS LEARNED COMING OF AGE DOWN THE SHORE IN NEW JERSEY.

489. OF AGE DOWN THE SHORE IN NEW JERSEY. WHILE I'M HERE, I THINK I'LL GO

490. NEW JERSEY. WHILE I'M HERE, I THINK I'LL GO LOOK UP A TASTY MEMORY.

491. WHILE I'M HERE, I THINK I'LL GO LOOK UP A TASTY MEMORY. HOWARD JOHNSON'S WAS ONE OF THE

492. LOOK UP A TASTY MEMORY. HOWARD JOHNSON'S WAS ONE OF THE FIRST NATIONAL RESTAURANT

493. HOWARD JOHNSON'S WAS ONE OF THE FIRST NATIONAL RESTAURANT FRANCHISES TO OFFER PEOPLE

494. FIRST NATIONAL RESTAURANT FRANCHISES TO OFFER PEOPLE UNIFORM QUALITY AND CLEAN

495. FRANCHISES TO OFFER PEOPLE UNIFORM QUALITY AND CLEAN RESTROOMS.

496. UNIFORM QUALITY AND CLEAN RESTROOMS. THE HUNGRY TRAVELER IN

497. RESTROOMS. THE HUNGRY TRAVELER IN UNCERTAIN TERRITORY WOULD PLAY

498. THE HUNGRY TRAVELER IN UNCERTAIN TERRITORY WOULD PLAY IT SAFE AND HEAD FOR HoJo's.

499. UNCERTAIN TERRITORY WOULD PLAY IT SAFE AND HEAD FOR HoJo's. I HAVEN'T EATEN IN ONE SINCE I

500. IT SAFE AND HEAD FOR HoJo's. I HAVEN'T EATEN IN ONE SINCE I WAS A KID.

501. I HAVEN'T EATEN IN ONE SINCE I WAS A KID. MY RULES FOR EATING AT

502. WAS A KID. MY RULES FOR EATING AT HOWARD JOHNSON'S ARE SIMPLE —

503. MY RULES FOR EATING AT HOWARD JOHNSON'S ARE SIMPLE — FRIED CLAMS IN SEASON, ALL THAT

504. HOWARD JOHNSON'S ARE SIMPLE — FRIED CLAMS IN SEASON, ALL THAT GOOD STUFF.

505. FRIED CLAMS IN SEASON, ALL THAT GOOD STUFF. THIS HOWARD JOHNSON'S, HOWEVER,

506. GOOD STUFF. THIS HOWARD JOHNSON'S, HOWEVER, YOU PLAY IT SAFE...

507. THIS HOWARD JOHNSON'S, HOWEVER, YOU PLAY IT SAFE... VERY SAFE.

508. YOU PLAY IT SAFE... VERY SAFE. HEINEKEN AND A GRILLED CHEESE

509. VERY SAFE. HEINEKEN AND A GRILLED CHEESE SANDWICH.

510. HEINEKEN AND A GRILLED CHEESE SANDWICH. SURE.

511. SANDWICH. SURE. THANKS.

512. SURE. THANKS. THE BEAUTY OF THE GRILLED

513. THANKS. THE BEAUTY OF THE GRILLED CHEESE SANDWICH IN ITS CLASSIC

514. THE BEAUTY OF THE GRILLED CHEESE SANDWICH IN ITS CLASSIC FORM IS THAT NEITHER THE SHAPED

515. CHEESE SANDWICH IN ITS CLASSIC FORM IS THAT NEITHER THE SHAPED CARBOHYDRATE SLABS OR THE

516. FORM IS THAT NEITHER THE SHAPED CARBOHYDRATE SLABS OR THE PROCESSED ORANGE FOOD PRODUCT

517. CARBOHYDRATE SLABS OR THE PROCESSED ORANGE FOOD PRODUCT HAVE ANY RELATIONSHIP TO A

518. PROCESSED ORANGE FOOD PRODUCT HAVE ANY RELATIONSHIP TO A LIVING ORGANIC NUTRIENT SYSTEM.

519. HAVE ANY RELATIONSHIP TO A LIVING ORGANIC NUTRIENT SYSTEM. BEING THEREFORE INCAPABLE OF

520. LIVING ORGANIC NUTRIENT SYSTEM. BEING THEREFORE INCAPABLE OF SUSTAINING LIFE IN ANY FORM,

521. BEING THEREFORE INCAPABLE OF SUSTAINING LIFE IN ANY FORM, THEY PRESUMABLY CAN'T MAKE YOU

522. SUSTAINING LIFE IN ANY FORM, THEY PRESUMABLY CAN'T MAKE YOU SICK.

523. THEY PRESUMABLY CAN'T MAKE YOU SICK. IT EXISTS MERELY TO PROVIDE A

524. SICK. IT EXISTS MERELY TO PROVIDE A WARM, SAVORY, VISCOUS SENSATION

525. IT EXISTS MERELY TO PROVIDE A WARM, SAVORY, VISCOUS SENSATION IN THE MOUTH THAT SO FOOL THE

526. WARM, SAVORY, VISCOUS SENSATION IN THE MOUTH THAT SO FOOL THE STOMACH INTO BELIEVING IT IS

527. IN THE MOUTH THAT SO FOOL THE STOMACH INTO BELIEVING IT IS RECEIVING ACTUAL FOOD.

528. STOMACH INTO BELIEVING IT IS RECEIVING ACTUAL FOOD. IN FACT, THE ONLY THING THAT

529. RECEIVING ACTUAL FOOD. IN FACT, THE ONLY THING THAT COULD POSSIBLY GO WRONG IS FOR

530. IN FACT, THE ONLY THING THAT COULD POSSIBLY GO WRONG IS FOR THE CHIPS TO BE STALE.

531. COULD POSSIBLY GO WRONG IS FOR THE CHIPS TO BE STALE. AND THE CHIPS ARE STALE.

532. THE CHIPS TO BE STALE. AND THE CHIPS ARE STALE. I'M SO DEPRESSED RIGHT NOW, I

533. AND THE CHIPS ARE STALE. I'M SO DEPRESSED RIGHT NOW, I FEEL LIKE KILLING MYSELF.

534. I'M SO DEPRESSED RIGHT NOW, I FEEL LIKE KILLING MYSELF. THIS IS DEFINITELY THE

535. FEEL LIKE KILLING MYSELF. THIS IS DEFINITELY THE HOWARD JOHNSON'S THAT TIME

536. THIS IS DEFINITELY THE HOWARD JOHNSON'S THAT TIME FORGOT.

537. HOWARD JOHNSON'S THAT TIME FORGOT. FORTUNATELY, TIME HASN'T

538. FORGOT. FORTUNATELY, TIME HASN'T FORGOTTEN EVERYTHING IN

539. FORTUNATELY, TIME HASN'T FORGOTTEN EVERYTHING IN ASBURY PARK.

540. FORGOTTEN EVERYTHING IN ASBURY PARK. IN FACT, PAST, PRESENT, OR

541. ASBURY PARK. IN FACT, PAST, PRESENT, OR FUTURE, NOTHING GETS BY

542. IN FACT, PAST, PRESENT, OR FUTURE, NOTHING GETS BY MADAM MARIE.

543. FUTURE, NOTHING GETS BY MADAM MARIE. MARIE COSTELLO WOULD BE JUST

544. MADAM MARIE. MARIE COSTELLO WOULD BE JUST ANOTHER FORTUNE-TELLER IF SHE

545. MARIE COSTELLO WOULD BE JUST ANOTHER FORTUNE-TELLER IF SHE HADN'T TOLD A 17-YEAR-OLD

546. ANOTHER FORTUNE-TELLER IF SHE HADN'T TOLD A 17-YEAR-OLD BRUCE SPRINGSTEEN'S FORTUNE AND

547. HADN'T TOLD A 17-YEAR-OLD BRUCE SPRINGSTEEN'S FORTUNE AND EARNED THE ULTIMATE HONORABLE

548. BRUCE SPRINGSTEEN'S FORTUNE AND EARNED THE ULTIMATE HONORABLE MENTION IN THE LYRICS OF

549. EARNED THE ULTIMATE HONORABLE MENTION IN THE LYRICS OF "FOURTH OF JULY, ASBURY PARK."

550. MENTION IN THE LYRICS OF "FOURTH OF JULY, ASBURY PARK." THOSE ARE THE KIND OF

551. "FOURTH OF JULY, ASBURY PARK." THOSE ARE THE KIND OF CREDENTIALS THAT SPEAK TO ME,

552. THOSE ARE THE KIND OF CREDENTIALS THAT SPEAK TO ME, AS THEY SPEAK TO ALL JERSEYITES.

553. CREDENTIALS THAT SPEAK TO ME, AS THEY SPEAK TO ALL JERSEYITES. SO I'M GOING TO DO WHAT I NEVER

554. AS THEY SPEAK TO ALL JERSEYITES. SO I'M GOING TO DO WHAT I NEVER DID WHEN I USED TO COME HERE.

555. SO I'M GOING TO DO WHAT I NEVER DID WHEN I USED TO COME HERE. I'M GOING TO GO SEE MADAM MARIE.

556. DID WHEN I USED TO COME HERE. I'M GOING TO GO SEE MADAM MARIE. NOW, THIS IS ROCK 'N' ROLL —

557. I'M GOING TO GO SEE MADAM MARIE. NOW, THIS IS ROCK 'N' ROLL — GOING TO THE GYPSY WOMAN, SHE'S

558. NOW, THIS IS ROCK 'N' ROLL — GOING TO THE GYPSY WOMAN, SHE'S GONNA TELL ME I'M NO GOOD,

559. GOING TO THE GYPSY WOMAN, SHE'S GONNA TELL ME I'M NO GOOD, THAT I'M BORN UNDER A BAD SIGN.

560. GONNA TELL ME I'M NO GOOD, THAT I'M BORN UNDER A BAD SIGN. WELL, THESE CARDS SHOW ME

561. THAT I'M BORN UNDER A BAD SIGN. WELL, THESE CARDS SHOW ME THAT YOU ARE A VERY GOOD MAN AND

562. WELL, THESE CARDS SHOW ME THAT YOU ARE A VERY GOOD MAN AND YOU'RE BORN UNDER A GOOD SIGN.

563. THAT YOU ARE A VERY GOOD MAN AND YOU'RE BORN UNDER A GOOD SIGN. HMM.

564. YOU'RE BORN UNDER A GOOD SIGN. HMM. OH, MY LEGENDARY HARD-CORE,

565. HMM. OH, MY LEGENDARY HARD-CORE, TAKE-NO-PRISONERS ATTITUDE.

566. OH, MY LEGENDARY HARD-CORE, TAKE-NO-PRISONERS ATTITUDE. YOU'RE A ROMANTIC, AND YOU'RE

567. TAKE-NO-PRISONERS ATTITUDE. YOU'RE A ROMANTIC, AND YOU'RE A DREAMER.

568. YOU'RE A ROMANTIC, AND YOU'RE A DREAMER. BUT YOU DON'T GO OVERBOARD.

569. A DREAMER. BUT YOU DON'T GO OVERBOARD. GREAT.

570. BUT YOU DON'T GO OVERBOARD. GREAT. "BEEN THERE, DONE THAT" BURNOUT?

571. GREAT. "BEEN THERE, DONE THAT" BURNOUT? YOU HAVE A LOT OF GROWING UP

572. "BEEN THERE, DONE THAT" BURNOUT? YOU HAVE A LOT OF GROWING UP TO DO.

573. YOU HAVE A LOT OF GROWING UP TO DO. REALLY?

574. TO DO. REALLY? HAS SHE BEEN TALKING TO MY

575. REALLY? HAS SHE BEEN TALKING TO MY MOTHER?

576. HAS SHE BEEN TALKING TO MY MOTHER? I MEAN, I DON'T KNOW WHAT SHE

577. MOTHER? I MEAN, I DON'T KNOW WHAT SHE TOLD SPRINGSTEEN, BUT THIS CAN'T

578. I MEAN, I DON'T KNOW WHAT SHE TOLD SPRINGSTEEN, BUT THIS CAN'T BE TRUE.

579. TOLD SPRINGSTEEN, BUT THIS CAN'T BE TRUE. I MEAN, WERE ALL THOSE GUIDANCE

580. BE TRUE. I MEAN, WERE ALL THOSE GUIDANCE COUNSELORS RIGHT?

581. I MEAN, WERE ALL THOSE GUIDANCE COUNSELORS RIGHT? TOO MUCH MYSTICAL INSIGHT, NOT

582. COUNSELORS RIGHT? TOO MUCH MYSTICAL INSIGHT, NOT ENOUGH FOOD.

583. TOO MUCH MYSTICAL INSIGHT, NOT ENOUGH FOOD. THERE'S JUST ONE MORE THING I'VE

584. ENOUGH FOOD. THERE'S JUST ONE MORE THING I'VE GOT TO DO WHILE I'M DOWN HERE.

585. THERE'S JUST ONE MORE THING I'VE GOT TO DO WHILE I'M DOWN HERE. I'M NOT LEAVING THE SHORE

586. GOT TO DO WHILE I'M DOWN HERE. I'M NOT LEAVING THE SHORE WITHOUT HAVING THE KIND OF

587. I'M NOT LEAVING THE SHORE WITHOUT HAVING THE KIND OF NEW JERSEY SEAFOOD MEAL I HAD AS

588. WITHOUT HAVING THE KIND OF NEW JERSEY SEAFOOD MEAL I HAD AS A KID.

589. NEW JERSEY SEAFOOD MEAL I HAD AS A KID. THERE'S ALWAYS ONE PLACE THAT

590. A KID. THERE'S ALWAYS ONE PLACE THAT THE LOCALS SUPPORT DURING THE

591. THERE'S ALWAYS ONE PLACE THAT THE LOCALS SUPPORT DURING THE OFF-SEASON, AND AROUND HERE IT'S

592. THE LOCALS SUPPORT DURING THE OFF-SEASON, AND AROUND HERE IT'S KLEIN'S.

593. OFF-SEASON, AND AROUND HERE IT'S KLEIN'S. I USED TO TAKE SUMMER JOBS AT

594. KLEIN'S. I USED TO TAKE SUMMER JOBS AT PLACES LIKE THIS.

595. I USED TO TAKE SUMMER JOBS AT PLACES LIKE THIS. ME AND MY FRIENDS WOULD DO IT,

596. PLACES LIKE THIS. ME AND MY FRIENDS WOULD DO IT, AND WE'D ALL GET JOBS AS COOKS

597. ME AND MY FRIENDS WOULD DO IT, AND WE'D ALL GET JOBS AS COOKS AND WAITERS AND DISHWASHERS.

598. AND WE'D ALL GET JOBS AS COOKS AND WAITERS AND DISHWASHERS. PERSONALLY WHEN I WAS COOKING IN

599. AND WAITERS AND DISHWASHERS. PERSONALLY WHEN I WAS COOKING IN PLACES LIKE THIS, THE

600. PERSONALLY WHEN I WAS COOKING IN PLACES LIKE THIS, THE FISHERMAN'S PLATTER WAS MY

601. PLACES LIKE THIS, THE FISHERMAN'S PLATTER WAS MY FAVORITE.

602. FISHERMAN'S PLATTER WAS MY FAVORITE. IT WAS DEEP-FRIED CLAMS,

603. FAVORITE. IT WAS DEEP-FRIED CLAMS, DEEP-FRIED SCALLOPS, DEEP-FRIED

604. IT WAS DEEP-FRIED CLAMS, DEEP-FRIED SCALLOPS, DEEP-FRIED FLOUNDER, DEEP-FRIED SHRIMP, AND

605. DEEP-FRIED SCALLOPS, DEEP-FRIED FLOUNDER, DEEP-FRIED SHRIMP, AND FRENCH FRIES, AS IF YOU REALLY

606. FLOUNDER, DEEP-FRIED SHRIMP, AND FRENCH FRIES, AS IF YOU REALLY HAVEN'T HAD ENOUGH FRIED FOOD IN

607. FRENCH FRIES, AS IF YOU REALLY HAVEN'T HAD ENOUGH FRIED FOOD IN YOUR LIFE.

608. HAVEN'T HAD ENOUGH FRIED FOOD IN YOUR LIFE. I SHOULD BE CYNICAL ABOUT THIS

609. YOUR LIFE. I SHOULD BE CYNICAL ABOUT THIS DINING EXPERIENCE, BUT I'M

610. I SHOULD BE CYNICAL ABOUT THIS DINING EXPERIENCE, BUT I'M STRANGELY NOT.

611. DINING EXPERIENCE, BUT I'M STRANGELY NOT. FRIED OYSTERS.

612. STRANGELY NOT. FRIED OYSTERS. OH, THANK YOU.

613. FRIED OYSTERS. OH, THANK YOU. FRIED CLAMS.

614. OH, THANK YOU. FRIED CLAMS. TASTE OF CHILDHOOD.

615. FRIED CLAMS. TASTE OF CHILDHOOD. SOME THINGS NEVER CHANGE.

616. TASTE OF CHILDHOOD. SOME THINGS NEVER CHANGE. MMM.

617. SOME THINGS NEVER CHANGE. MMM. I'M SURE THIS JOINT IS

618. MMM. I'M SURE THIS JOINT IS ABSOLUTELY PACKED DURING THE

619. I'M SURE THIS JOINT IS ABSOLUTELY PACKED DURING THE SUMMER.

620. ABSOLUTELY PACKED DURING THE SUMMER. THERE YOU ARE.

621. SUMMER. THERE YOU ARE. OH, THAT'S A NICE-SIZED PIECE

622. THERE YOU ARE. OH, THAT'S A NICE-SIZED PIECE OF FISH.

623. OH, THAT'S A NICE-SIZED PIECE OF FISH. THANK YOU.

624. OF FISH. THANK YOU. YOU'RE WELCOME.

625. THANK YOU. YOU'RE WELCOME. SWORDFISH, BAKED POTATO WITH

626. YOU'RE WELCOME. SWORDFISH, BAKED POTATO WITH BUTTER...

627. SWORDFISH, BAKED POTATO WITH BUTTER... AND MORE BUTTER.

628. BUTTER... AND MORE BUTTER. I THINK I NEED SOUR CREAM.

629. AND MORE BUTTER. I THINK I NEED SOUR CREAM. OH, YEAH.

630. I THINK I NEED SOUR CREAM. OH, YEAH. MY CARDIOLOGIST IS BUYING A

631. OH, YEAH. MY CARDIOLOGIST IS BUYING A BEACH HOUSE OFF OF THIS MEAL.

632. MY CARDIOLOGIST IS BUYING A BEACH HOUSE OFF OF THIS MEAL. MMM.

633. BEACH HOUSE OFF OF THIS MEAL. MMM. LOBSTER IS SOMETHING BEST

634. MMM. LOBSTER IS SOMETHING BEST EXPERIENCED FEMALE AND FRESH.

635. LOBSTER IS SOMETHING BEST EXPERIENCED FEMALE AND FRESH. FEMALE — THE SADLY OVERLOOKED

636. EXPERIENCED FEMALE AND FRESH. FEMALE — THE SADLY OVERLOOKED BUT DELICIOUS ROE, WHICH IS

637. FEMALE — THE SADLY OVERLOOKED BUT DELICIOUS ROE, WHICH IS BASICALLY LOBSTER CAVIAR.

638. BUT DELICIOUS ROE, WHICH IS BASICALLY LOBSTER CAVIAR. FRESHNESS SOMETIMES REQUIRES A

639. BASICALLY LOBSTER CAVIAR. FRESHNESS SOMETIMES REQUIRES A RATHER BRUTAL ATTITUDE TOWARDS

640. FRESHNESS SOMETIMES REQUIRES A RATHER BRUTAL ATTITUDE TOWARDS THE CRUSTACEAN IN QUESTION.

641. RATHER BRUTAL ATTITUDE TOWARDS THE CRUSTACEAN IN QUESTION. FOLKS, FEEL FREE TO COOK YOUR

642. THE CRUSTACEAN IN QUESTION. FOLKS, FEEL FREE TO COOK YOUR LOBSTERS LIVE.

643. FOLKS, FEEL FREE TO COOK YOUR LOBSTERS LIVE. THIS WHOLE NOTION ABOUT PUTTING

644. LOBSTERS LIVE. THIS WHOLE NOTION ABOUT PUTTING THE LOBSTER TO SLEEP BEFORE

645. THIS WHOLE NOTION ABOUT PUTTING THE LOBSTER TO SLEEP BEFORE COOKING IT IS COMPLETELY

646. THE LOBSTER TO SLEEP BEFORE COOKING IT IS COMPLETELY FOOLISH.

647. COOKING IT IS COMPLETELY FOOLISH. BASICALLY IT'S LIKE A BIG BUG.

648. FOOLISH. BASICALLY IT'S LIKE A BIG BUG. IT'S TOO DUMB TO KNOW IT'S DEAD.

649. BASICALLY IT'S LIKE A BIG BUG. IT'S TOO DUMB TO KNOW IT'S DEAD. ANYTHING THAT YOU CUT INTO FOUR

650. IT'S TOO DUMB TO KNOW IT'S DEAD. ANYTHING THAT YOU CUT INTO FOUR PIECES AND ALL FOUR PIECES MOVE

651. ANYTHING THAT YOU CUT INTO FOUR PIECES AND ALL FOUR PIECES MOVE INDEPENDENTLY — THAT IS ONE

652. PIECES AND ALL FOUR PIECES MOVE INDEPENDENTLY — THAT IS ONE DUMB ANIMAL.

653. INDEPENDENTLY — THAT IS ONE DUMB ANIMAL. NOW, IF YOU WERE TO CUT

654. DUMB ANIMAL. NOW, IF YOU WERE TO CUT PARIS HILTON INTO FOUR PIECES —

655. NOW, IF YOU WERE TO CUT PARIS HILTON INTO FOUR PIECES — I'M NOT SUGGESTING YOU DO THAT,

656. PARIS HILTON INTO FOUR PIECES — I'M NOT SUGGESTING YOU DO THAT, BY THE WAY, THAT WOULD BE

657. I'M NOT SUGGESTING YOU DO THAT, BY THE WAY, THAT WOULD BE WRONG — YOU THINK THE PARTS

658. BY THE WAY, THAT WOULD BE WRONG — YOU THINK THE PARTS WOULD MOVE INDEPENDENTLY?

659. WRONG — YOU THINK THE PARTS WOULD MOVE INDEPENDENTLY? MMM, GOOD ROE.

660. WOULD MOVE INDEPENDENTLY? MMM, GOOD ROE. I THINK WE'VE DONE A THOROUGH

661. MMM, GOOD ROE. I THINK WE'VE DONE A THOROUGH JOB ON MR. LOBSTER.

662. I THINK WE'VE DONE A THOROUGH JOB ON MR. LOBSTER. LET THAT SERVE AS A WARNING TO

663. JOB ON MR. LOBSTER. LET THAT SERVE AS A WARNING TO YOUR FRIENDS.

664. LET THAT SERVE AS A WARNING TO YOUR FRIENDS. IF ONLY ALL MY ENEMIES COULD

665. YOUR FRIENDS. IF ONLY ALL MY ENEMIES COULD LOOK LIKE THIS NOW.

666. IF ONLY ALL MY ENEMIES COULD LOOK LIKE THIS NOW. SO, IT'S EASY TO SNEER AT

667. LOOK LIKE THIS NOW. SO, IT'S EASY TO SNEER AT NEW JERSEY.

668. SO, IT'S EASY TO SNEER AT NEW JERSEY. BUT YOU SHOULDN'T, YOU KNOW.

669. NEW JERSEY. BUT YOU SHOULDN'T, YOU KNOW. IT'S THE AMERICAN DREAM...

670. BUT YOU SHOULDN'T, YOU KNOW. IT'S THE AMERICAN DREAM... BOTH THE GOOD AND THE BAD.

671. IT'S THE AMERICAN DREAM... BOTH THE GOOD AND THE BAD. SO, WHERE ON EARTH DOES ONE GO

672. BOTH THE GOOD AND THE BAD. SO, WHERE ON EARTH DOES ONE GO TO GET WORLD-CLASS BREADS AND

673. SO, WHERE ON EARTH DOES ONE GO TO GET WORLD-CLASS BREADS AND CHEESES AND GET IN A BIT OF

674. TO GET WORLD-CLASS BREADS AND CHEESES AND GET IN A BIT OF SKIING?

675. CHEESES AND GET IN A BIT OF SKIING? HEY, LET'S GO TO JERSEY!

676. LET'S GO SKIING. YES, THERE ARE MOUNTAINS IN NEW JERSEY.

677. YES, THERE ARE MOUNTAINS IN NEW JERSEY. SO, I BET YOU DIDN'T KNOW THIS,

678. NEW JERSEY. SO, I BET YOU DIDN'T KNOW THIS, BUT I'M A REALLY GOOD SKIER.

679. SO, I BET YOU DIDN'T KNOW THIS, BUT I'M A REALLY GOOD SKIER. I KNOW I DON'T LOOK LIKE THE

680. BUT I'M A REALLY GOOD SKIER. I KNOW I DON'T LOOK LIKE THE BRAWNY, OUTDOORSY ATHLETIC

681. I KNOW I DON'T LOOK LIKE THE BRAWNY, OUTDOORSY ATHLETIC TYPE.

682. BRAWNY, OUTDOORSY ATHLETIC TYPE. BUT I'M GOOD.

683. TYPE. BUT I'M GOOD. ROGER MOORE GOOD.

684. BOND, JAMES BOND. THIS SKI RESORT HERE NOW CALLED MOUNTAIN CREEK, BUT WHAT WE USED

685. THIS SKI RESORT HERE NOW CALLED MOUNTAIN CREEK, BUT WHAT WE USED TO CALL BACK IN JUNIOR HIGH

686. MOUNTAIN CREEK, BUT WHAT WE USED TO CALL BACK IN JUNIOR HIGH SCHOOL

687. TO CALL BACK IN JUNIOR HIGH SCHOOL VERNON VALLEY GREAT GORGE, THIS

688. SCHOOL VERNON VALLEY GREAT GORGE, THIS IS THE VERY MOUNTAIN WHERE I

689. VERNON VALLEY GREAT GORGE, THIS IS THE VERY MOUNTAIN WHERE I LEARNED TO SKI.

690. IS THE VERY MOUNTAIN WHERE I LEARNED TO SKI. EVERY FRIDAY ME AND BASICALLY

691. LEARNED TO SKI. EVERY FRIDAY ME AND BASICALLY THE SLACKER, DRUGGIE, LOSER GOTH

692. EVERY FRIDAY ME AND BASICALLY THE SLACKER, DRUGGIE, LOSER GOTH CONTINGENT WOULD ALL FILE ONTO

693. THE SLACKER, DRUGGIE, LOSER GOTH CONTINGENT WOULD ALL FILE ONTO THE BUS AFTER SCHOOL, REALLY

694. CONTINGENT WOULD ALL FILE ONTO THE BUS AFTER SCHOOL, REALLY HIGH ON LSD.

695. THE BUS AFTER SCHOOL, REALLY HIGH ON LSD. WHERE'S THAT LITTLE NO-NECK

696. HIGH ON LSD. WHERE'S THAT LITTLE NO-NECK MONSTER ON THE SNOWBOARD WHO RAN

697. WHERE'S THAT LITTLE NO-NECK MONSTER ON THE SNOWBOARD WHO RAN OVER MY SKIS?

698. MONSTER ON THE SNOWBOARD WHO RAN OVER MY SKIS? HIS ASS IS MINE.

699. OVER MY SKIS? HIS ASS IS MINE. I LEARNED TO SKI AT NIGHT ON THE

700. HIS ASS IS MINE. I LEARNED TO SKI AT NIGHT ON THE EXPERT SLOPES WHILE ON DANGEROUS

701. I LEARNED TO SKI AT NIGHT ON THE EXPERT SLOPES WHILE ON DANGEROUS HALLUCINOGENS.

702. EXPERT SLOPES WHILE ON DANGEROUS HALLUCINOGENS. 48 SECONDS.

703. HALLUCINOGENS. 48 SECONDS. MY RECORD.

704. 48 SECONDS. MY RECORD. OH, YEAH.

705. MY RECORD. OH, YEAH. MANY HAPPY EVENINGS OUT RUNNING

706. OH, YEAH. MANY HAPPY EVENINGS OUT RUNNING THE SKI PATROL.

707. MANY HAPPY EVENINGS OUT RUNNING THE SKI PATROL. BY THE WAY, DID YOU CATCH THAT

708. THE SKI PATROL. BY THE WAY, DID YOU CATCH THAT LITTLE 8-YEAR-OLD KID ON THE

709. BY THE WAY, DID YOU CATCH THAT LITTLE 8-YEAR-OLD KID ON THE SNOWBOARD WHO RAN ACROSS MY

710. LITTLE 8-YEAR-OLD KID ON THE SNOWBOARD WHO RAN ACROSS MY SKIS?

711. SNOWBOARD WHO RAN ACROSS MY SKIS? THAT LITTLE RAT, THAT LITTLE

712. SKIS? THAT LITTLE RAT, THAT LITTLE FREAK.

713. THAT LITTLE RAT, THAT LITTLE FREAK. IF I CATCH HIM ON THIS RUN, HE'S

714. FREAK. IF I CATCH HIM ON THIS RUN, HE'S TOAST.

715. IF I CATCH HIM ON THIS RUN, HE'S TOAST. I DON'T CARE IF HE'S 8.

716. TOAST. I DON'T CARE IF HE'S 8. I'M GOING TO PUT THAT KID ON A

717. I DON'T CARE IF HE'S 8. I'M GOING TO PUT THAT KID ON A MILK CARTON.

718. I'M GOING TO PUT THAT KID ON A MILK CARTON. THERE HE IS, THE LITTLE FREAK.

719. MILK CARTON. THERE HE IS, THE LITTLE FREAK. WHOO!

720. OH, YEAH! I COULD REALLY GO FOR SOME BREAKFAST.

721. I COULD REALLY GO FOR SOME BREAKFAST. I KEEP HEARING THE THEME FROM

722. BREAKFAST. I KEEP HEARING THE THEME FROM "GREEN ACRES" GOING THROUGH MY

723. I KEEP HEARING THE THEME FROM "GREEN ACRES" GOING THROUGH MY HEAD.

724. "GREEN ACRES" GOING THROUGH MY HEAD.

725. HEAD. I'M IN A EVA GABOR SORT OF A

726. I'M IN A EVA GABOR SORT OF A MOOD.

727. I'M IN A EVA GABOR SORT OF A MOOD. SO, LEST YOU THINK NEW JERSEY IS

728. MOOD. SO, LEST YOU THINK NEW JERSEY IS ENTIRELY INDUSTRIAL WASTELAND,

729. SO, LEST YOU THINK NEW JERSEY IS ENTIRELY INDUSTRIAL WASTELAND, CRUMBLING BEACH RESORTS, OR ONE

730. ENTIRELY INDUSTRIAL WASTELAND, CRUMBLING BEACH RESORTS, OR ONE PROLONGED "SOPRANOS" JOKE, I

731. CRUMBLING BEACH RESORTS, OR ONE PROLONGED "SOPRANOS" JOKE, I SHOULD POINT OUT THAT THERE'S

732. PROLONGED "SOPRANOS" JOKE, I SHOULD POINT OUT THAT THERE'S MOUNTAINS.

733. SHOULD POINT OUT THAT THERE'S MOUNTAINS. YOU CAN GO SKIING.

734. MOUNTAINS. YOU CAN GO SKIING. THERE'S FORESTS.

735. YOU CAN GO SKIING. THERE'S FORESTS. THERE'S EVEN FARMS.

736. THERE'S FORESTS. THERE'S EVEN FARMS. NOW, I'M NOT EXACTLY A FARM BOY.

737. THERE'S EVEN FARMS. NOW, I'M NOT EXACTLY A FARM BOY. I'D PROBABLY FAINT IF I HAD TO

738. NOW, I'M NOT EXACTLY A FARM BOY. I'D PROBABLY FAINT IF I HAD TO MILK A COW.

739. I'D PROBABLY FAINT IF I HAD TO MILK A COW. BUT I DO LIKE GOOD FOOD.

740. MILK A COW. BUT I DO LIKE GOOD FOOD. AND I LIKE PEOPLE WHO MAKE GOOD

741. BUT I DO LIKE GOOD FOOD. AND I LIKE PEOPLE WHO MAKE GOOD FOOD.

742. AND I LIKE PEOPLE WHO MAKE GOOD FOOD. AND JONATHAN AND NINA WHITE OF

743. FOOD. AND JONATHAN AND NINA WHITE OF BOBOLINK DAIRY ARE PEOPLE ON A

744. AND JONATHAN AND NINA WHITE OF BOBOLINK DAIRY ARE PEOPLE ON A MISSION TO DO JUST THAT.

745. BOBOLINK DAIRY ARE PEOPLE ON A MISSION TO DO JUST THAT. BY COMBINING TRADITIONAL METHODS

746. MISSION TO DO JUST THAT. BY COMBINING TRADITIONAL METHODS WITH THE HIGHEST QUALITY

747. BY COMBINING TRADITIONAL METHODS WITH THE HIGHEST QUALITY INGREDIENTS, THEY MAKE CHEESE SO

748. WITH THE HIGHEST QUALITY INGREDIENTS, THEY MAKE CHEESE SO GOOD THAT IN 1999 THEY BECAME

749. INGREDIENTS, THEY MAKE CHEESE SO GOOD THAT IN 1999 THEY BECAME THE FIRST AMERICANS IN A CENTURY

750. GOOD THAT IN 1999 THEY BECAME THE FIRST AMERICANS IN A CENTURY TO EXPORT CHEESE BACK TO EUROPE.

751. THE FIRST AMERICANS IN A CENTURY TO EXPORT CHEESE BACK TO EUROPE. PATRIOTISM YOU CAN EAT — MY

752. TO EXPORT CHEESE BACK TO EUROPE. PATRIOTISM YOU CAN EAT — MY FAVORITE KIND.

753. PATRIOTISM YOU CAN EAT — MY FAVORITE KIND. THIS BEING NEW JERSEY, OF

754. FAVORITE KIND. THIS BEING NEW JERSEY, OF COURSE, THEY LIKE TO START OFF

755. THIS BEING NEW JERSEY, OF COURSE, THEY LIKE TO START OFF THE DAY WITH A PIZZA...

756. COURSE, THEY LIKE TO START OFF THE DAY WITH A PIZZA... MADE IN AN ALL-WEATHER OUTDOOR

757. THE DAY WITH A PIZZA... MADE IN AN ALL-WEATHER OUTDOOR BREAD OVEN.

758. MADE IN AN ALL-WEATHER OUTDOOR BREAD OVEN. NOW, I HAVE TO ASK YOU, FIRST OF

759. BREAD OVEN. NOW, I HAVE TO ASK YOU, FIRST OF ALL, YOU DIDN'T ALWAYS DO THIS.

760. NOW, I HAVE TO ASK YOU, FIRST OF ALL, YOU DIDN'T ALWAYS DO THIS. NO.

761. ALL, YOU DIDN'T ALWAYS DO THIS. NO. I AM NOT A FARM BOY, NO.

762. NO. I AM NOT A FARM BOY, NO. I GREW UP ON A COLLEGE CAMPUS.

763. I AM NOT A FARM BOY, NO. I GREW UP ON A COLLEGE CAMPUS. I WENT TO ENGINEERING SCHOOL.

764. I GREW UP ON A COLLEGE CAMPUS. I WENT TO ENGINEERING SCHOOL. I WORKED FOR 17 YEARS AS AN

765. I WENT TO ENGINEERING SCHOOL. I WORKED FOR 17 YEARS AS AN ENGINEER.

766. I WORKED FOR 17 YEARS AS AN ENGINEER. NINA IS A DANCER AND

767. ENGINEER. NINA IS A DANCER AND CHOREOGRAPHER.

768. NINA IS A DANCER AND CHOREOGRAPHER. WE ARE NOT YOUR TYPICAL FARMER

769. CHOREOGRAPHER. WE ARE NOT YOUR TYPICAL FARMER PEOPLE.

770. WE ARE NOT YOUR TYPICAL FARMER PEOPLE. THIS IS THE ROSEMARY DOUGH WITH

771. PEOPLE. THIS IS THE ROSEMARY DOUGH WITH WHOLE OATS IN IT.

772. THIS IS THE ROSEMARY DOUGH WITH WHOLE OATS IN IT. THIS IS JUST AN ASSORTMENT OF

773. WHOLE OATS IN IT. THIS IS JUST AN ASSORTMENT OF CHEESE FOR BAKING.

774. THIS IS JUST AN ASSORTMENT OF CHEESE FOR BAKING. I USUALLY USE CHEESE THAT'S A

775. CHEESE FOR BAKING. I USUALLY USE CHEESE THAT'S A LITTLE TOO RIPE TO SERVE BECAUSE

776. I USUALLY USE CHEESE THAT'S A LITTLE TOO RIPE TO SERVE BECAUSE THE THING THAT MAKES CHEESE TOO

777. LITTLE TOO RIPE TO SERVE BECAUSE THE THING THAT MAKES CHEESE TOO RIPE AT THE TABLE IS AMMONIA.

778. THE THING THAT MAKES CHEESE TOO RIPE AT THE TABLE IS AMMONIA. AND WHEN IT GOES INTO A

779. RIPE AT THE TABLE IS AMMONIA. AND WHEN IT GOES INTO A 600-DEGREE OVEN, THE AMMONIA

780. AND WHEN IT GOES INTO A 600-DEGREE OVEN, THE AMMONIA BOILS AWAY.

781. 600-DEGREE OVEN, THE AMMONIA BOILS AWAY. AND THE FLAVORS UNDERNEATH ARE

782. BOILS AWAY. AND THE FLAVORS UNDERNEATH ARE ACTUALLY REALLY, REALLY

783. AND THE FLAVORS UNDERNEATH ARE ACTUALLY REALLY, REALLY BEAUTIFUL.

784. ACTUALLY REALLY, REALLY BEAUTIFUL. THEY'RE LIKE BITTERSWEET

785. BEAUTIFUL. THEY'RE LIKE BITTERSWEET CHOCOLATE.

786. THEY'RE LIKE BITTERSWEET CHOCOLATE. SO YOU'RE A FOODIE?

787. CHOCOLATE. SO YOU'RE A FOODIE? YOU'RE NOT SOME GUY WHO TOOK

788. SO YOU'RE A FOODIE? YOU'RE NOT SOME GUY WHO TOOK TOO MUCH ACID AT A DEAD CONCERT

789. YOU'RE NOT SOME GUY WHO TOOK TOO MUCH ACID AT A DEAD CONCERT IN '68 AND DECIDED TO RUN AWAY

790. TOO MUCH ACID AT A DEAD CONCERT IN '68 AND DECIDED TO RUN AWAY TO A FARM AND MAKE...

791. IN '68 AND DECIDED TO RUN AWAY TO A FARM AND MAKE... NOT IN '68, NO.

792. TO A FARM AND MAKE... NOT IN '68, NO. I FEEL ENTIRELY AT HOME NOW.

793. NOT IN '68, NO. I FEEL ENTIRELY AT HOME NOW. HIGH QUALITY IN SMALL QUANTITIES

794. I FEEL ENTIRELY AT HOME NOW. HIGH QUALITY IN SMALL QUANTITIES FAVORED A ECONOMIC MODEL OF

795. HIGH QUALITY IN SMALL QUANTITIES FAVORED A ECONOMIC MODEL OF DIRECT FARMER-TO-CONSUMER

796. FAVORED A ECONOMIC MODEL OF DIRECT FARMER-TO-CONSUMER SALES.

797. DIRECT FARMER-TO-CONSUMER SALES. JUST ABOUT ALL OF THE BREADS AND

798. SALES. JUST ABOUT ALL OF THE BREADS AND CHEESES MADE HERE ARE SOLD

799. JUST ABOUT ALL OF THE BREADS AND CHEESES MADE HERE ARE SOLD DIRECTLY TO CHEFS AND CONSUMERS

800. CHEESES MADE HERE ARE SOLD DIRECTLY TO CHEFS AND CONSUMERS AT FARMERS' MARKETS AND ON THE

801. DIRECTLY TO CHEFS AND CONSUMERS AT FARMERS' MARKETS AND ON THE INTERNET.

802. AT FARMERS' MARKETS AND ON THE INTERNET. WHEN CONSUMERS AND CHEFS DEAL

803. INTERNET. WHEN CONSUMERS AND CHEFS DEAL DIRECTLY WITH FARMERS, FARMERS

804. WHEN CONSUMERS AND CHEFS DEAL DIRECTLY WITH FARMERS, FARMERS GET PAID A LIVING WAGE AND

805. DIRECTLY WITH FARMERS, FARMERS GET PAID A LIVING WAGE AND CONSUMERS GET BETTER VALUE.

806. GET PAID A LIVING WAGE AND CONSUMERS GET BETTER VALUE. THE SMELL COMING OFF THAT

807. CONSUMERS GET BETTER VALUE. THE SMELL COMING OFF THAT THING IS FANTASTIC.

808. THE SMELL COMING OFF THAT THING IS FANTASTIC. WELCOME TO THE BOBOLINK DIET.

809. THING IS FANTASTIC. WELCOME TO THE BOBOLINK DIET. IT'S HIGH-FAT, HIGH-PROTEIN,

810. WELCOME TO THE BOBOLINK DIET. IT'S HIGH-FAT, HIGH-PROTEIN, HIGH-CARBOHYDRATE.

811. IT'S HIGH-FAT, HIGH-PROTEIN, HIGH-CARBOHYDRATE. I SWEAR BY THAT DIET.

812. HIGH-CARBOHYDRATE. I SWEAR BY THAT DIET. LOTS OF BEER, AND YOU LOSE

813. I SWEAR BY THAT DIET. LOTS OF BEER, AND YOU LOSE WEIGHT ANYWAY.

814. LOTS OF BEER, AND YOU LOSE WEIGHT ANYWAY. JUST ADD CIGARETTES TO

815. WEIGHT ANYWAY. JUST ADD CIGARETTES TO THAT MIX, AND YOU'VE PRETTY MUCH

816. JUST ADD CIGARETTES TO THAT MIX, AND YOU'VE PRETTY MUCH DESCRIBED WHAT I'VE BEEN LIVING

817. THAT MIX, AND YOU'VE PRETTY MUCH DESCRIBED WHAT I'VE BEEN LIVING ON FOR MY WHOLE LIFE.

818. DESCRIBED WHAT I'VE BEEN LIVING ON FOR MY WHOLE LIFE. IF YOU'RE MOVING COWS FROM

819. ON FOR MY WHOLE LIFE. IF YOU'RE MOVING COWS FROM ONE FIELD TO ANOTHER, IT GETS

820. IF YOU'RE MOVING COWS FROM ONE FIELD TO ANOTHER, IT GETS PRETTY AEROBIC SOMETIMES...

821. ONE FIELD TO ANOTHER, IT GETS PRETTY AEROBIC SOMETIMES... IF THEY DECIDE THEY WANTED TO GO

822. PRETTY AEROBIC SOMETIMES... IF THEY DECIDE THEY WANTED TO GO SOMEWHERE ELSE.

823. IF THEY DECIDE THEY WANTED TO GO SOMEWHERE ELSE. RIGHT.

824. SOMEWHERE ELSE. RIGHT. YEAH, I COULDN'T DO WHAT YOU DO.

825. RIGHT. YEAH, I COULDN'T DO WHAT YOU DO. BEING OUTWITTED BY LIVESTOCK IS

826. YEAH, I COULDN'T DO WHAT YOU DO. BEING OUTWITTED BY LIVESTOCK IS SOMETHING THAT I COULDN'T BEAR.

827. BEING OUTWITTED BY LIVESTOCK IS SOMETHING THAT I COULDN'T BEAR. WHY ANYONE MIGHT TAKE ATTITUDE

828. SOMETHING THAT I COULDN'T BEAR. WHY ANYONE MIGHT TAKE ATTITUDE FROM COWS BECOMES CLEAR AS I

829. WHY ANYONE MIGHT TAKE ATTITUDE FROM COWS BECOMES CLEAR AS I SAMPLE SOME OF THE AMAZING

830. FROM COWS BECOMES CLEAR AS I SAMPLE SOME OF THE AMAZING CHEESES MADE FROM THEIR MILK.

831. SAMPLE SOME OF THE AMAZING CHEESES MADE FROM THEIR MILK. FIRST OF ALL, ALL OF OUR

832. CHEESES MADE FROM THEIR MILK. FIRST OF ALL, ALL OF OUR CHEESES ARE 100% GRASS-FED.

833. FIRST OF ALL, ALL OF OUR CHEESES ARE 100% GRASS-FED. UNPASTEURIZED RAW MILK.

834. CHEESES ARE 100% GRASS-FED. UNPASTEURIZED RAW MILK. 100% RAW.

835. UNPASTEURIZED RAW MILK. 100% RAW. THAT'S A TWO-YEAR-PLUS CAVE-AGED

836. 100% RAW. THAT'S A TWO-YEAR-PLUS CAVE-AGED CHEDDAR.

837. THAT'S A TWO-YEAR-PLUS CAVE-AGED CHEDDAR. NICE.

838. CHEDDAR. NICE. THIS ONE IS CALLED DRUMM —

839. NICE. THIS ONE IS CALLED DRUMM — D-R-U-M-M.

840. THIS ONE IS CALLED DRUMM — D-R-U-M-M. AND WE MAKE 12 DIFFERENT

841. D-R-U-M-M. AND WE MAKE 12 DIFFERENT CHEESES.

842. AND WE MAKE 12 DIFFERENT CHEESES. BUT WE DON'T HAVE ALL OF THEM

843. CHEESES. BUT WE DON'T HAVE ALL OF THEM RIGHT NOW.

844. BUT WE DON'T HAVE ALL OF THEM RIGHT NOW. SOME OF THEM WE ONLY MAKE EARLY

845. RIGHT NOW. SOME OF THEM WE ONLY MAKE EARLY IN THE SPRING, AND THEY'RE ALL

846. SOME OF THEM WE ONLY MAKE EARLY IN THE SPRING, AND THEY'RE ALL GONE BY NOW.

847. IN THE SPRING, AND THEY'RE ALL GONE BY NOW. DRUMM IS ONE THAT WE MAKE PRETTY

848. GONE BY NOW. DRUMM IS ONE THAT WE MAKE PRETTY MUCH ALL YEAR.

849. DRUMM IS ONE THAT WE MAKE PRETTY MUCH ALL YEAR. IT'S GOT A NICE TEXTURE, IT'S A

850. MUCH ALL YEAR. IT'S GOT A NICE TEXTURE, IT'S A LITTLE BIT CRUMBLY.

851. IT'S GOT A NICE TEXTURE, IT'S A LITTLE BIT CRUMBLY. CRUMBLY IS GOOD IN CHEESE.

852. LITTLE BIT CRUMBLY. CRUMBLY IS GOOD IN CHEESE. RIGHT.

853. CRUMBLY IS GOOD IN CHEESE. RIGHT. AND IT TURNS OUT THAT THE

854. RIGHT. AND IT TURNS OUT THAT THE OPEN TEXTURE OF A CHEESE LEAVES

855. AND IT TURNS OUT THAT THE OPEN TEXTURE OF A CHEESE LEAVES OXYGEN AVAILABLE FOR THE ONGOING

856. OPEN TEXTURE OF A CHEESE LEAVES OXYGEN AVAILABLE FOR THE ONGOING FERMENTATION.

857. OXYGEN AVAILABLE FOR THE ONGOING FERMENTATION. THAT'S WHERE THE FLAVOR COMES

858. FERMENTATION. THAT'S WHERE THE FLAVOR COMES FROM.

859. THAT'S WHERE THE FLAVOR COMES FROM. SO AS SOON AS YOU MAKE THE

860. FROM. SO AS SOON AS YOU MAKE THE CHEESE PASTY SO IT WILL SLICE

861. SO AS SOON AS YOU MAKE THE CHEESE PASTY SO IT WILL SLICE NICELY...

862. CHEESE PASTY SO IT WILL SLICE NICELY... YOU'VE KILLED IT.

863. NICELY... YOU'VE KILLED IT. THIS IS JEAN-LOUIS.

864. YOU'VE KILLED IT. THIS IS JEAN-LOUIS. THIS WAS NAMED IN MEMORY OF

865. THIS IS JEAN-LOUIS. THIS WAS NAMED IN MEMORY OF JEAN-LOUIS PALLADIN.

866. THIS WAS NAMED IN MEMORY OF JEAN-LOUIS PALLADIN. ONE OF THE GREATEST CHEFS WHO

867. JEAN-LOUIS PALLADIN. ONE OF THE GREATEST CHEFS WHO EVER WALKED THIS EARTH.

868. ONE OF THE GREATEST CHEFS WHO EVER WALKED THIS EARTH. HE USED TO SAY, "I DON'T

869. EVER WALKED THIS EARTH. HE USED TO SAY, "I DON'T REALLY CARE HOW IT LOOKS.

870. HE USED TO SAY, "I DON'T REALLY CARE HOW IT LOOKS. I CARE HOW IT TASTES."

871. REALLY CARE HOW IT LOOKS. I CARE HOW IT TASTES." AND BECAUSE OF THE SIZE OF THIS

872. I CARE HOW IT TASTES." AND BECAUSE OF THE SIZE OF THIS CHEESE, THE CENTER OF THE CHEESE

873. AND BECAUSE OF THE SIZE OF THIS CHEESE, THE CENTER OF THE CHEESE STAYS WARM FOR ABOUT TWO DAYS

874. CHEESE, THE CENTER OF THE CHEESE STAYS WARM FOR ABOUT TWO DAYS AFTER IT'S MADE BECAUSE IT TAKES

875. STAYS WARM FOR ABOUT TWO DAYS AFTER IT'S MADE BECAUSE IT TAKES A LONG TIME TO COOL.

876. AFTER IT'S MADE BECAUSE IT TAKES A LONG TIME TO COOL. THAT'S EXTRAORDINARY.

877. A LONG TIME TO COOL. THAT'S EXTRAORDINARY. WHOA, WHAT'S THIS THAT JUST CAME

878. THAT'S EXTRAORDINARY. WHOA, WHAT'S THIS THAT JUST CAME UP?

879. WHOA, WHAT'S THIS THAT JUST CAME UP? THESE ARE OUR MEDIEVAL RYE.

880. UP? THESE ARE OUR MEDIEVAL RYE. THIS IS NOT SUPERMARKET

881. THESE ARE OUR MEDIEVAL RYE. THIS IS NOT SUPERMARKET BREAD.

882. THIS IS NOT SUPERMARKET BREAD. IT'S EIGHT POUNDS.

883. BREAD. IT'S EIGHT POUNDS. THIS COULD CAUSE SERIOUS HEAD

884. IT'S EIGHT POUNDS. THIS COULD CAUSE SERIOUS HEAD INJURY IF..

885. THIS COULD CAUSE SERIOUS HEAD INJURY IF.. BEFORE YOU RAISE PEOPLE'S

886. INJURY IF.. BEFORE YOU RAISE PEOPLE'S EXPECTATIONS, YOU HAVE TO CHANGE

887. BEFORE YOU RAISE PEOPLE'S EXPECTATIONS, YOU HAVE TO CHANGE THEIR PRECONCEPTIONS.

888. EXPECTATIONS, YOU HAVE TO CHANGE THEIR PRECONCEPTIONS. OUR STAFF UNDERSTANDS THAT

889. THEIR PRECONCEPTIONS. OUR STAFF UNDERSTANDS THAT THEY'RE GOING TO GET REAL CHEESE

890. OUR STAFF UNDERSTANDS THAT THEY'RE GOING TO GET REAL CHEESE CONNOISSEURS WHO ARE GONNA SAY,

891. THEY'RE GOING TO GET REAL CHEESE CONNOISSEURS WHO ARE GONNA SAY, "IS IT LIKE A BLAH, BLAH, BLAH?"

892. CONNOISSEURS WHO ARE GONNA SAY, "IS IT LIKE A BLAH, BLAH, BLAH?" AND WE CAN JUST SAY THESE ARE

893. "IS IT LIKE A BLAH, BLAH, BLAH?" AND WE CAN JUST SAY THESE ARE ALL TOTALLY ORIGINAL.

894. AND WE CAN JUST SAY THESE ARE ALL TOTALLY ORIGINAL. THEY ARE NOT TRYING TO BE

895. ALL TOTALLY ORIGINAL. THEY ARE NOT TRYING TO BE ANYTHING ELSE.

896. THEY ARE NOT TRYING TO BE ANYTHING ELSE. THIS IS END GAME 2004.

897. ANYTHING ELSE. THIS IS END GAME 2004. AND PEOPLE WOULD LOOK AT THE

898. THIS IS END GAME 2004. AND PEOPLE WOULD LOOK AT THE END GAME AND SAY, "WHAT'S IT

899. AND PEOPLE WOULD LOOK AT THE END GAME AND SAY, "WHAT'S IT LIKE?"

900. END GAME AND SAY, "WHAT'S IT LIKE?" AND I'LL CUT A SLICE.

901. LIKE?" AND I'LL CUT A SLICE. I'LL SAY IT'S REMARKABLY SIMILAR

902. AND I'LL CUT A SLICE. I'LL SAY IT'S REMARKABLY SIMILAR TO THIS.

903. I'LL SAY IT'S REMARKABLY SIMILAR TO THIS.

904. TO THIS. OH, YEAH.

905. OH, YEAH. THAT'S GOOD MILK.

906. OH, YEAH. THAT'S GOOD MILK. CONTENT, COMFORTABLE, UNSTRESSED

907. THAT'S GOOD MILK. CONTENT, COMFORTABLE, UNSTRESSED COWS EATING A NATURAL DIET OF

908. CONTENT, COMFORTABLE, UNSTRESSED COWS EATING A NATURAL DIET OF GRASS PRODUCE MILK THAT RIPENS

909. COWS EATING A NATURAL DIET OF GRASS PRODUCE MILK THAT RIPENS THIS WAY.

910. GRASS PRODUCE MILK THAT RIPENS THIS WAY.

911. THIS WAY. LET'S SEE WHERE IT ALL

912. LET'S SEE WHERE IT ALL STARTS.

913. LET'S SEE WHERE IT ALL STARTS. OKAY.

914. STARTS. OKAY. MY BIG FRUSTRATION IN

915. OKAY. MY BIG FRUSTRATION IN CHEESE-MAKING HAD ALWAYS BEEN

916. MY BIG FRUSTRATION IN CHEESE-MAKING HAD ALWAYS BEEN THAT I COULDN'T GET GRASS-FED

917. CHEESE-MAKING HAD ALWAYS BEEN THAT I COULDN'T GET GRASS-FED MILK.

918. THAT I COULDN'T GET GRASS-FED MILK. I COULDN'T CONVINCE FARMERS TO

919. MILK. I COULDN'T CONVINCE FARMERS TO NOT FEED GRAIN BECAUSE BY NOT

920. I COULDN'T CONVINCE FARMERS TO NOT FEED GRAIN BECAUSE BY NOT FEEDING GRAIN, YOU GET HALF AS

921. NOT FEED GRAIN BECAUSE BY NOT FEEDING GRAIN, YOU GET HALF AS MUCH MILK.

922. FEEDING GRAIN, YOU GET HALF AS MUCH MILK. YOU GET 10 TIMES THE QUALITY,

923. MUCH MILK. YOU GET 10 TIMES THE QUALITY, BUT THOSE NUMBERS DON'T COMPUTE

924. YOU GET 10 TIMES THE QUALITY, BUT THOSE NUMBERS DON'T COMPUTE IN MODERN AGRICULTURE.

925. BUT THOSE NUMBERS DON'T COMPUTE IN MODERN AGRICULTURE. SO LIKE ANY BUSINESS, THEY

926. IN MODERN AGRICULTURE. SO LIKE ANY BUSINESS, THEY MADE SOME CAPITAL INVESTMENTS...

927. SO LIKE ANY BUSINESS, THEY MADE SOME CAPITAL INVESTMENTS... HELLO, MOOSE.

928. MADE SOME CAPITAL INVESTMENTS... HELLO, MOOSE. IN, WELL, THE MEANS OF

929. HELLO, MOOSE. IN, WELL, THE MEANS OF PRODUCTION.

930. IN, WELL, THE MEANS OF PRODUCTION. THAT'S RAMON RIGHT THERE.

931. PRODUCTION. THAT'S RAMON RIGHT THERE. I'M NOT MILKING A COW, I'M

932. THAT'S RAMON RIGHT THERE. I'M NOT MILKING A COW, I'M TELLING YOU RIGHT NOW.

933. I'M NOT MILKING A COW, I'M TELLING YOU RIGHT NOW. AND THAT'S CHUMLEY.

934. TELLING YOU RIGHT NOW. AND THAT'S CHUMLEY. HEY, CHUMLEY, COME SAY HI.

935. AND THAT'S CHUMLEY. HEY, CHUMLEY, COME SAY HI. HE'S A SWEET GUY.

936. HEY, CHUMLEY, COME SAY HI. HE'S A SWEET GUY. COME ON, THERE WE GO.

937. HE'S A SWEET GUY. COME ON, THERE WE GO. YES!

938. COME ON, THERE WE GO. YES! ALL RIGHT, PLAYING WITH

939. YES! ALL RIGHT, PLAYING WITH LIVESTOCK IS FUN, BUT THIS IS A

940. ALL RIGHT, PLAYING WITH LIVESTOCK IS FUN, BUT THIS IS A REAL FARM AND THE WORK NEVER

941. LIVESTOCK IS FUN, BUT THIS IS A REAL FARM AND THE WORK NEVER STOPS...

942. REAL FARM AND THE WORK NEVER STOPS... EVEN FOR ME.

943. STOPS... EVEN FOR ME. SO, IT'S BACK TO BAKING.

944. EVEN FOR ME. SO, IT'S BACK TO BAKING. THIS IS SO OLD SCHOOL.

945. SO, IT'S BACK TO BAKING. THIS IS SO OLD SCHOOL. WHAT IS THIS CALLED?

946. THIS IS SO OLD SCHOOL. WHAT IS THIS CALLED? ROSEMARY EPI.

947. WHAT IS THIS CALLED? ROSEMARY EPI. WE'RE IN NEW JERSEY, WE'RE IN

948. ROSEMARY EPI. WE'RE IN NEW JERSEY, WE'RE IN NEW JERSEY.

949. WE'RE IN NEW JERSEY, WE'RE IN NEW JERSEY. IT'S THE NEW FRANCE.

950. NEW JERSEY. IT'S THE NEW FRANCE. NEW JERSEY — THE NEW FRANCE.

951. IT'S THE NEW FRANCE. NEW JERSEY — THE NEW FRANCE. I LIKE IT.

952. NEW JERSEY — THE NEW FRANCE. I LIKE IT. WHAT'S AMAZING IS WHEN I WAS

953. I LIKE IT. WHAT'S AMAZING IS WHEN I WAS A KID GROWING UP IN NEW JERSEY,

954. WHAT'S AMAZING IS WHEN I WAS A KID GROWING UP IN NEW JERSEY, I HAD NO IDEA THIS PART OF

955. A KID GROWING UP IN NEW JERSEY, I HAD NO IDEA THIS PART OF NEW JERSEY EXISTED.

956. I HAD NO IDEA THIS PART OF NEW JERSEY EXISTED. IT'S BECOME PRETTY OBVIOUS TO

957. NEW JERSEY EXISTED. IT'S BECOME PRETTY OBVIOUS TO ME THAT THERE'S A LOT I STILL

958. IT'S BECOME PRETTY OBVIOUS TO ME THAT THERE'S A LOT I STILL DON'T KNOW ABOUT NEW JERSEY.

959. ME THAT THERE'S A LOT I STILL DON'T KNOW ABOUT NEW JERSEY. I THINK IT'S A GOOD TIME TO GO

960. DON'T KNOW ABOUT NEW JERSEY. I THINK IT'S A GOOD TIME TO GO VISIT SOME OF THE NEW FOLKS IN

961. I THINK IT'S A GOOD TIME TO GO VISIT SOME OF THE NEW FOLKS IN THE NEIGHBORHOOD.

962. VISIT SOME OF THE NEW FOLKS IN THE NEIGHBORHOOD. IT SEEMS THAT EVERY IMMIGRANT

963. THE NEIGHBORHOOD. IT SEEMS THAT EVERY IMMIGRANT GROUP THAT COMES TO AMERICA SETS

964. IT SEEMS THAT EVERY IMMIGRANT GROUP THAT COMES TO AMERICA SETS UP ROOTS IN NEW JERSEY.

965. GROUP THAT COMES TO AMERICA SETS UP ROOTS IN NEW JERSEY. THE SO-CALLED ASIAN INVASION

966. UP ROOTS IN NEW JERSEY. THE SO-CALLED ASIAN INVASION SURE HAS, AND WHAT'S MORE, THEY

967. THE SO-CALLED ASIAN INVASION SURE HAS, AND WHAT'S MORE, THEY BROUGHT DINNER...

968. SURE HAS, AND WHAT'S MORE, THEY BROUGHT DINNER... AND SNACKS...

969. BROUGHT DINNER... AND SNACKS... AND OTHER COOL STUFF.

970. BACK IN HIGH SCHOOL, SOME THINGS WERE A LOT SIMPLER — WHAT TO DO ON THE WEEKENDS...

971. THINGS WERE A LOT SIMPLER — WHAT TO DO ON THE WEEKENDS... WHAT LOOK WOULD THOROUGHLY ANNOY

972. WHAT TO DO ON THE WEEKENDS... WHAT LOOK WOULD THOROUGHLY ANNOY BOTH PARENTS AND TEACHERS...

973. WHAT LOOK WOULD THOROUGHLY ANNOY BOTH PARENTS AND TEACHERS... AND WHAT TO EAT WHEN YOU CUT

974. BOTH PARENTS AND TEACHERS... AND WHAT TO EAT WHEN YOU CUT SIXTH PERIOD AND SLIPPED OUT TO

975. AND WHAT TO EAT WHEN YOU CUT SIXTH PERIOD AND SLIPPED OUT TO BAUMGART'S.

976. SIXTH PERIOD AND SLIPPED OUT TO BAUMGART'S. OH, YEAH, THE OLD MALT SHOP!

977. BAUMGART'S. OH, YEAH, THE OLD MALT SHOP! LOOKS JUST THE SAME.

978. OH, YEAH, THE OLD MALT SHOP! LOOKS JUST THE SAME. THAT'S DIFFERENT.

979. LOOKS JUST THE SAME. THAT'S DIFFERENT. THEY MAKE THEIR OWN ICE CREAM

980. THAT'S DIFFERENT. THEY MAKE THEIR OWN ICE CREAM HERE.

981. THEY MAKE THEIR OWN ICE CREAM HERE. THIS PLACE HAS BEEN HERE FOR,

982. HERE. THIS PLACE HAS BEEN HERE FOR, WHAT, 50 YEARS MAKING THEIR OWN

983. THIS PLACE HAS BEEN HERE FOR, WHAT, 50 YEARS MAKING THEIR OWN ICE CREAM.

984. WHAT, 50 YEARS MAKING THEIR OWN ICE CREAM. REAL CHOCOLATE ICE-CREAM SODA.

985. ICE CREAM. REAL CHOCOLATE ICE-CREAM SODA. IT'S A CLASSIC.

986. REAL CHOCOLATE ICE-CREAM SODA. IT'S A CLASSIC. I THINK I NEED A CHOCOLATE

987. IT'S A CLASSIC. I THINK I NEED A CHOCOLATE EGG CREAM, ALSO.

988. I THINK I NEED A CHOCOLATE EGG CREAM, ALSO. THANKS.

989. EGG CREAM, ALSO. THANKS. I HAVEN'T HAD ONE OF THOSE IN

990. THANKS. I HAVEN'T HAD ONE OF THOSE IN YEARS.

991. I HAVEN'T HAD ONE OF THOSE IN YEARS. BACK IN THE DAY, EGG CREAMS AND

992. YEARS. BACK IN THE DAY, EGG CREAMS AND ICE-CREAM SODAS WERE EAT WITHIN

993. BACK IN THE DAY, EGG CREAMS AND ICE-CREAM SODAS WERE EAT WITHIN HOT DOGS OR HAMBURGERS.

994. ICE-CREAM SODAS WERE EAT WITHIN HOT DOGS OR HAMBURGERS. HERE YOU GO, SIR.

995. HOT DOGS OR HAMBURGERS. HERE YOU GO, SIR. THANK YOU.

996. HERE YOU GO, SIR. THANK YOU. NO MORE.

997. THANK YOU. NO MORE. I THINK I'LL HAVE SOME BROILED

998. NO MORE. I THINK I'LL HAVE SOME BROILED EEL AND A TUNA ROLL.

999. I THINK I'LL HAVE SOME BROILED EEL AND A TUNA ROLL. THE SO-CALLED ASIAN INVASION IS

1000. EEL AND A TUNA ROLL. THE SO-CALLED ASIAN INVASION IS MERELY THE LATEST IN A LONG

1001. THE SO-CALLED ASIAN INVASION IS MERELY THE LATEST IN A LONG SERIES OF IMMIGRANT WAVES TO

1002. MERELY THE LATEST IN A LONG SERIES OF IMMIGRANT WAVES TO REACH THE SHORES OF NEW JERSEY.

1003. SERIES OF IMMIGRANT WAVES TO REACH THE SHORES OF NEW JERSEY. STATISTICS ARE SLIPPERY THINGS,

1004. REACH THE SHORES OF NEW JERSEY. STATISTICS ARE SLIPPERY THINGS, BUT THE READY AVAILABLITY OF

1005. STATISTICS ARE SLIPPERY THINGS, BUT THE READY AVAILABLITY OF DIM SUM AND SUSHI PROVIDES A

1006. BUT THE READY AVAILABLITY OF DIM SUM AND SUSHI PROVIDES A TANGIBLE MEASURE OF THE NEW

1007. DIM SUM AND SUSHI PROVIDES A TANGIBLE MEASURE OF THE NEW ASIAN INFLUENCE.

1008. TANGIBLE MEASURE OF THE NEW ASIAN INFLUENCE. THIS WAS A COMBO WAITING TO

1009. ASIAN INFLUENCE. THIS WAS A COMBO WAITING TO HAPPEN — SUSHI AND EGG CREAMS.

1010. THIS WAS A COMBO WAITING TO HAPPEN — SUSHI AND EGG CREAMS. CALL IT THE BOURDAIN PRINCIPLE,

1011. HAPPEN — SUSHI AND EGG CREAMS. CALL IT THE BOURDAIN PRINCIPLE, BUILDING BRIDGES THROUGH

1012. CALL IT THE BOURDAIN PRINCIPLE, BUILDING BRIDGES THROUGH MULTICULTURAL SNACKAGE.

1013. BUILDING BRIDGES THROUGH MULTICULTURAL SNACKAGE. WITH THIS NOBLE THOUGHT IN MIND,

1014. MULTICULTURAL SNACKAGE. WITH THIS NOBLE THOUGHT IN MIND, I'M GOING TO CHECK OUT A LITTLE

1015. WITH THIS NOBLE THOUGHT IN MIND, I'M GOING TO CHECK OUT A LITTLE BIT OF ASIA IN EDGEWATER,

1016. I'M GOING TO CHECK OUT A LITTLE BIT OF ASIA IN EDGEWATER, NEW JERSEY...

1017. BIT OF ASIA IN EDGEWATER, NEW JERSEY... THE MITSUWA MARKETPLACE.

1018. NEW JERSEY... THE MITSUWA MARKETPLACE. WE NEED HAPPY SHOPPING MUSIC

1019. THE MITSUWA MARKETPLACE. WE NEED HAPPY SHOPPING MUSIC WITH THIS SEGMENT, YOU KNOW?

1020. WE NEED HAPPY SHOPPING MUSIC WITH THIS SEGMENT, YOU KNOW? [ UP-TEMPO MUSIC PLAYS ]

1021. WITH THIS SEGMENT, YOU KNOW? [ UP-TEMPO MUSIC PLAYS ] BASICALLY MITSUWA IS JUST A

1022. [ UP-TEMPO MUSIC PLAYS ] BASICALLY MITSUWA IS JUST A TYPICAL SUBURBAN SUPERMARKET,

1023. BASICALLY MITSUWA IS JUST A TYPICAL SUBURBAN SUPERMARKET, ASSUMING OF COURSE YOU MEAN THE

1024. TYPICAL SUBURBAN SUPERMARKET, ASSUMING OF COURSE YOU MEAN THE SUBURBS OF TOKYO OR OSAKA.

1025. ASSUMING OF COURSE YOU MEAN THE SUBURBS OF TOKYO OR OSAKA. I CAN'T TELL YOU HOW HAPPY I AM

1026. SUBURBS OF TOKYO OR OSAKA. I CAN'T TELL YOU HOW HAPPY I AM RIGHT NOW, OKAY?

1027. I CAN'T TELL YOU HOW HAPPY I AM RIGHT NOW, OKAY? LOOK AT THIS.

1028. RIGHT NOW, OKAY? LOOK AT THIS. IT'S AN ENTIRE COUNTER OF

1029. LOOK AT THIS. IT'S AN ENTIRE COUNTER OF COMPLETELY UNIDENTIFIABLE STUFF

1030. IT'S AN ENTIRE COUNTER OF COMPLETELY UNIDENTIFIABLE STUFF THAT I HAVE NO IDEA WHAT IT IS.

1031. COMPLETELY UNIDENTIFIABLE STUFF THAT I HAVE NO IDEA WHAT IT IS. IT'S BEAUTIFUL.

1032. THAT I HAVE NO IDEA WHAT IT IS. IT'S BEAUTIFUL. WHAT IS IT?

1033. IT'S BEAUTIFUL. WHAT IS IT? I LOVE COLORS THAT DO NOT OCCUR

1034. WHAT IS IT? I LOVE COLORS THAT DO NOT OCCUR IN NATURE.

1035. I LOVE COLORS THAT DO NOT OCCUR IN NATURE. HMM.

1036. IN NATURE. HMM. WHAT IS IT?

1037. HMM. WHAT IS IT? I DON'T KNOW.

1038. WHAT IS IT? I DON'T KNOW. IT'S KRYPTONITE.

1039. I DON'T KNOW. IT'S KRYPTONITE. THERE'S LIKE SO MANY INSTANT

1040. IT'S KRYPTONITE. THERE'S LIKE SO MANY INSTANT NOODLE SOUP THINGS I'M JUST SORT

1041. THERE'S LIKE SO MANY INSTANT NOODLE SOUP THINGS I'M JUST SORT OF OVERWHELMED.

1042. NOODLE SOUP THINGS I'M JUST SORT OF OVERWHELMED. AND IN THAT VERY MOMENT, I

1043. OF OVERWHELMED. AND IN THAT VERY MOMENT, I SURRENDER MY ADULT MIND.

1044. AND IN THAT VERY MOMENT, I SURRENDER MY ADULT MIND. THE JELLY AND GUMMY SECTION.

1045. SURRENDER MY ADULT MIND. THE JELLY AND GUMMY SECTION. COME ON, THAT'S GOT TO BE GOOD.

1046. THE JELLY AND GUMMY SECTION. COME ON, THAT'S GOT TO BE GOOD. LITCHI-FLAVORED GUMMIES.

1047. COME ON, THAT'S GOT TO BE GOOD. LITCHI-FLAVORED GUMMIES. WHEN LIFE THROWS YOU INTO A

1048. LITCHI-FLAVORED GUMMIES. WHEN LIFE THROWS YOU INTO A PLAYGROUND, YOU REALLY SHOULD

1049. WHEN LIFE THROWS YOU INTO A PLAYGROUND, YOU REALLY SHOULD PLAY.

1050. PLAYGROUND, YOU REALLY SHOULD PLAY. WOW.

1051. PLAY. WOW. A LITTLE BULLET TRAIN.

1052. WOW. A LITTLE BULLET TRAIN. BIG-HEADED CREATURE.

1053. A LITTLE BULLET TRAIN. BIG-HEADED CREATURE. RIGHT AFTER THE DOCTOR PUTS ON

1054. BIG-HEADED CREATURE. RIGHT AFTER THE DOCTOR PUTS ON THE RUBBER GLOVE AND SAYS, "THIS

1055. RIGHT AFTER THE DOCTOR PUTS ON THE RUBBER GLOVE AND SAYS, "THIS WILL ONLY BE UNCOMFORTABLE FOR A

1056. THE RUBBER GLOVE AND SAYS, "THIS WILL ONLY BE UNCOMFORTABLE FOR A SECOND," I GET THAT EXPRESSION

1057. WILL ONLY BE UNCOMFORTABLE FOR A SECOND," I GET THAT EXPRESSION ON MY FACE.

1058. SECOND," I GET THAT EXPRESSION ON MY FACE. WHILE SOME PEOPLE MIGHT CONSIDER

1059. ON MY FACE. WHILE SOME PEOPLE MIGHT CONSIDER THIS AN INAPPROPRIATE THING TO

1060. WHILE SOME PEOPLE MIGHT CONSIDER THIS AN INAPPROPRIATE THING TO SHARE WITH AN IN-STORE DISPLAY,

1061. THIS AN INAPPROPRIATE THING TO SHARE WITH AN IN-STORE DISPLAY, I TRY TO DRAW THE LINE AT

1062. SHARE WITH AN IN-STORE DISPLAY, I TRY TO DRAW THE LINE AT FORMING CODEPENDENT

1063. I TRY TO DRAW THE LINE AT FORMING CODEPENDENT RELATIONSHIPS WITH PACKAGING.

1064. FORMING CODEPENDENT RELATIONSHIPS WITH PACKAGING. OH, YEAH.

1065. RELATIONSHIPS WITH PACKAGING. OH, YEAH. I LOVE LABELS LIKE THIS.

1066. OH, YEAH. I LOVE LABELS LIKE THIS. ASTRO BOY WANTS ME TO BUY IT.

1067. I LOVE LABELS LIKE THIS. ASTRO BOY WANTS ME TO BUY IT. GLUTENOUS STARCH SYRUP.

1068. ASTRO BOY WANTS ME TO BUY IT. GLUTENOUS STARCH SYRUP. I DON'T KNOW WHAT TO DO WITH IT,

1069. GLUTENOUS STARCH SYRUP. I DON'T KNOW WHAT TO DO WITH IT, BUT I THINK I HAVE TO HAVE IT.

1070. I DON'T KNOW WHAT TO DO WITH IT, BUT I THINK I HAVE TO HAVE IT. YES, YES, I DO.

1071. BUT I THINK I HAVE TO HAVE IT. YES, YES, I DO. WHAT IS IT?

1072. YES, YES, I DO. WHAT IS IT? I DON'T CARE.

1073. WHAT IS IT? I DON'T CARE. I FEEL STRANGELY HAPPY.

1074. I DON'T CARE. I FEEL STRANGELY HAPPY. I DON'T KNOW, THESE PACKAGES ARE

1075. I FEEL STRANGELY HAPPY. I DON'T KNOW, THESE PACKAGES ARE SENDING SUBLIMINAL MESSAGES TO

1076. I DON'T KNOW, THESE PACKAGES ARE SENDING SUBLIMINAL MESSAGES TO ME.

1077. SENDING SUBLIMINAL MESSAGES TO ME. IT'S THE STUFF OF NIGHTMARES —

1078. ME. IT'S THE STUFF OF NIGHTMARES — HAPPY LITTLE BIG-HEADED ANIMALS

1079. IT'S THE STUFF OF NIGHTMARES — HAPPY LITTLE BIG-HEADED ANIMALS TELLING ME TO BUY THINGS THAT I

1080. HAPPY LITTLE BIG-HEADED ANIMALS TELLING ME TO BUY THINGS THAT I DON'T KNOW WHAT THEY ARE.

1081. TELLING ME TO BUY THINGS THAT I DON'T KNOW WHAT THEY ARE. HELLO KITTY.

1082. DON'T KNOW WHAT THEY ARE. HELLO KITTY. HELLO KITTY.

1083. HELLO KITTY. HELLO KITTY. THERE'S HELLO KITTIES ALL OVER.

1084. HELLO KITTY. THERE'S HELLO KITTIES ALL OVER. HELLO, KITTY.

1085. THERE'S HELLO KITTIES ALL OVER. HELLO, KITTY. HELLO, KITTY.

1086. HELLO, KITTY. HELLO, KITTY. NICE KITTY.

1087. HELLO, KITTY. NICE KITTY. IT'S OVERWHELMING.

1088. NICE KITTY. IT'S OVERWHELMING. THERE'S SO MUCH OF IT.

1089. IT'S OVERWHELMING. THERE'S SO MUCH OF IT. I THINK I FOUND MY NEW

1090. THERE'S SO MUCH OF IT. I THINK I FOUND MY NEW DINNERWARE.

1091. I THINK I FOUND MY NEW DINNERWARE. I'LL BE SERVING MY GUESTS ON

1092. DINNERWARE. I'LL BE SERVING MY GUESTS ON THIS.

1093. I'LL BE SERVING MY GUESTS ON THIS. HELLO KITTY.

1094. THIS. HELLO KITTY. THAT DAMN KITTY AGAIN.

1095. HELLO KITTY. THAT DAMN KITTY AGAIN. HE'S EVERYWHERE.

1096. THAT DAMN KITTY AGAIN. HE'S EVERYWHERE. REALLY, WHAT IS THE FASCINATION

1097. HE'S EVERYWHERE. REALLY, WHAT IS THE FASCINATION WITH HELLO KITTY?

1098. REALLY, WHAT IS THE FASCINATION WITH HELLO KITTY? I DON'T REALLY KNOW EVEN WHAT

1099. WITH HELLO KITTY? I DON'T REALLY KNOW EVEN WHAT HELLO KITTY IS.

1100. I DON'T REALLY KNOW EVEN WHAT HELLO KITTY IS. IT'S A SINISTER CULT, I THINK.

1101. HELLO KITTY IS. IT'S A SINISTER CULT, I THINK. YES?

1102. IT'S A SINISTER CULT, I THINK. YES? OKAY, I'M GETTING HUNGRY.

1103. YES? OKAY, I'M GETTING HUNGRY. LET'S CHECK OUT THE FOOD COURT.

1104. OKAY, I'M GETTING HUNGRY. LET'S CHECK OUT THE FOOD COURT. NOW, CHECKING OUT THE FOOD COURT

1105. LET'S CHECK OUT THE FOOD COURT. NOW, CHECKING OUT THE FOOD COURT ISN'T QUITE AS EASY AS IT

1106. NOW, CHECKING OUT THE FOOD COURT ISN'T QUITE AS EASY AS IT SOUNDS.

1107. ISN'T QUITE AS EASY AS IT SOUNDS. THE RANGE OF AFFORDABLE TASTY,

1108. SOUNDS. THE RANGE OF AFFORDABLE TASTY, AND FOR MOST AMERICANS,

1109. THE RANGE OF AFFORDABLE TASTY, AND FOR MOST AMERICANS, BRAND-NEW FAST FOODS IS A BIT

1110. AND FOR MOST AMERICANS, BRAND-NEW FAST FOODS IS A BIT OVERWHELMING.

1111. BRAND-NEW FAST FOODS IS A BIT OVERWHELMING. I HAVE NO IDEA WHAT IT IS, BUT I

1112. OVERWHELMING. I HAVE NO IDEA WHAT IT IS, BUT I THINK I'M GOING TO HAVE TO HAVE

1113. I HAVE NO IDEA WHAT IT IS, BUT I THINK I'M GOING TO HAVE TO HAVE ONE LATER.

1114. THINK I'M GOING TO HAVE TO HAVE ONE LATER. WITH ANOTHER ASIAN FOOD

1115. ONE LATER. WITH ANOTHER ASIAN FOOD EXPERIENCE COMING RIGHT AFTER

1116. WITH ANOTHER ASIAN FOOD EXPERIENCE COMING RIGHT AFTER THIS, I SETTLE FOR A QUICK

1117. EXPERIENCE COMING RIGHT AFTER THIS, I SETTLE FOR A QUICK SNACK.

1118. THIS, I SETTLE FOR A QUICK SNACK. COULD I HAVE A BUBBLE TEA?

1119. SNACK. COULD I HAVE A BUBBLE TEA? TAROT.

1120. COULD I HAVE A BUBBLE TEA? TAROT. PLEASE, THANK YOU.

1121. TAROT. PLEASE, THANK YOU. THIS IS ONE OF THOSE REALLY

1122. PLEASE, THANK YOU. THIS IS ONE OF THOSE REALLY KOOKY DRINKS THAT THERE'S REALLY

1123. THIS IS ONE OF THOSE REALLY KOOKY DRINKS THAT THERE'S REALLY KIND OF NO EXPLANATION FOR IT.

1124. KOOKY DRINKS THAT THERE'S REALLY KIND OF NO EXPLANATION FOR IT. VERY POPULAR IN ASIA.

1125. KIND OF NO EXPLANATION FOR IT. VERY POPULAR IN ASIA. NOTE THE UNEARTHLY COLOR, THE

1126. VERY POPULAR IN ASIA. NOTE THE UNEARTHLY COLOR, THE EXTRA LARGE STRAW.

1127. NOTE THE UNEARTHLY COLOR, THE EXTRA LARGE STRAW. THIS IS TO ALLOW THESE

1128. EXTRA LARGE STRAW. THIS IS TO ALLOW THESE TAPIOCA-TYPE PEARLS TO GO

1129. THIS IS TO ALLOW THESE TAPIOCA-TYPE PEARLS TO GO SHOOTING UP THE STRAW INTO YOUR

1130. TAPIOCA-TYPE PEARLS TO GO SHOOTING UP THE STRAW INTO YOUR HEAD.

1131. SHOOTING UP THE STRAW INTO YOUR HEAD. IT'S SURPRISING.

1132. HEAD. IT'S SURPRISING. I ALWAYS GET THE FEELING WHEN I

1133. IT'S SURPRISING. I ALWAYS GET THE FEELING WHEN I DRINK THESE THINGS THAT ONE OF

1134. I ALWAYS GET THE FEELING WHEN I DRINK THESE THINGS THAT ONE OF THESE THINGS IS GOING TO SHOOT

1135. DRINK THESE THINGS THAT ONE OF THESE THINGS IS GOING TO SHOOT UP IN MY HEAD, LODGE INTO MY

1136. THESE THINGS IS GOING TO SHOOT UP IN MY HEAD, LODGE INTO MY BRAIN, AND CAUSE SOME KIND OF A

1137. UP IN MY HEAD, LODGE INTO MY BRAIN, AND CAUSE SOME KIND OF A HEMORRHAGE.

1138. BRAIN, AND CAUSE SOME KIND OF A HEMORRHAGE. I WONDER IF THERE ARE ANY

1139. HEMORRHAGE. I WONDER IF THERE ARE ANY BUBBLE TEA-RELATED FATALITIES?

1140. I WONDER IF THERE ARE ANY BUBBLE TEA-RELATED FATALITIES? WELCOME TO MY OLD STOMPING

1141. BUBBLE TEA-RELATED FATALITIES? WELCOME TO MY OLD STOMPING GROUNDS.

1142. WELCOME TO MY OLD STOMPING GROUNDS. IN THIS CASE A FREEZING PARKING

1143. GROUNDS. IN THIS CASE A FREEZING PARKING LOT IN NEW JERSEY.

1144. IN THIS CASE A FREEZING PARKING LOT IN NEW JERSEY. THE OLD NEIGHBORHOOD HAS CHANGED

1145. LOT IN NEW JERSEY. THE OLD NEIGHBORHOOD HAS CHANGED SOMEWHAT.

1146. THE OLD NEIGHBORHOOD HAS CHANGED SOMEWHAT. THERE'S A KOREAN DIMENSION.

1147. SOMEWHAT. THERE'S A KOREAN DIMENSION. WHAT DO I KNOW ABOUT KOREAN

1148. THERE'S A KOREAN DIMENSION. WHAT DO I KNOW ABOUT KOREAN FOOD?

1149. WHAT DO I KNOW ABOUT KOREAN FOOD? WELL, NEXT TO NOTHING.

1150. FOOD? WELL, NEXT TO NOTHING. WHILE CHINESE, JAPANESE, AND

1151. WELL, NEXT TO NOTHING. WHILE CHINESE, JAPANESE, AND THAI FOODS ARE WELL-ESTABLISHED

1152. WHILE CHINESE, JAPANESE, AND THAI FOODS ARE WELL-ESTABLISHED HERE, KOREAN FOOD IS STILL AN

1153. THAI FOODS ARE WELL-ESTABLISHED HERE, KOREAN FOOD IS STILL AN ENIGMA TO MOST AMERICANS.

1154. HERE, KOREAN FOOD IS STILL AN ENIGMA TO MOST AMERICANS. I CAME PREPARED TO EAT AND

1155. ENIGMA TO MOST AMERICANS. I CAME PREPARED TO EAT AND ENJOY.

1156. I CAME PREPARED TO EAT AND ENJOY. BUT MY FIRST SIGHT OF THIS NEW

1157. ENJOY. BUT MY FIRST SIGHT OF THIS NEW HORIZON WAS, I'LL ADMIT, NOT A

1158. BUT MY FIRST SIGHT OF THIS NEW HORIZON WAS, I'LL ADMIT, NOT A COMFORTING ONE.

1159. HORIZON WAS, I'LL ADMIT, NOT A COMFORTING ONE. NOW, SOFT AND TOFU ARE TWO WORDS

1160. COMFORTING ONE. NOW, SOFT AND TOFU ARE TWO WORDS THAT DON'T IMMEDIATELY SPELL "I

1161. NOW, SOFT AND TOFU ARE TWO WORDS THAT DON'T IMMEDIATELY SPELL "I WANT TO EAT IT" TO ME.

1162. THAT DON'T IMMEDIATELY SPELL "I WANT TO EAT IT" TO ME. BUT, HEY, HE LOOKS HAPPY.

1163. WANT TO EAT IT" TO ME. BUT, HEY, HE LOOKS HAPPY. LIKE I SAID, WHAT DO I KNOW

1164. BUT, HEY, HE LOOKS HAPPY. LIKE I SAID, WHAT DO I KNOW ABOUT KOREAN FOOD?

1165. LIKE I SAID, WHAT DO I KNOW ABOUT KOREAN FOOD? FORTUNATELY, NARI IS KOREAN.

1166. ABOUT KOREAN FOOD? FORTUNATELY, NARI IS KOREAN. YOU'RE GOING TO HELP ME OUT,

1167. FORTUNATELY, NARI IS KOREAN. YOU'RE GOING TO HELP ME OUT, RIGHT?

1168. YOU'RE GOING TO HELP ME OUT, RIGHT? OF COURSE.

1169. RIGHT? OF COURSE. LET'S DO IT.

1170. OF COURSE. LET'S DO IT. YOU'RE A JERSEY GIRL.

1171. LET'S DO IT. YOU'RE A JERSEY GIRL. I AM.

1172. YOU'RE A JERSEY GIRL. I AM. I'M A PROUD JERSEY GIRL.

1173. I AM. I'M A PROUD JERSEY GIRL. I'M NOT ASHAMED TO SAY IT.

1174. I'M A PROUD JERSEY GIRL. I'M NOT ASHAMED TO SAY IT. I LOVE NEW JERSEY.

1175. I'M NOT ASHAMED TO SAY IT. I LOVE NEW JERSEY. HOW DO YOU FEEL ABOUT KIMCHI?

1176. I LOVE NEW JERSEY. HOW DO YOU FEEL ABOUT KIMCHI? YOU NEED IT.

1177. HOW DO YOU FEEL ABOUT KIMCHI? YOU NEED IT. PEOPLE WHO EAT KOREAN FOOD

1178. YOU NEED IT. PEOPLE WHO EAT KOREAN FOOD WITHOUT KIMCHI — THEY'RE LOST

1179. PEOPLE WHO EAT KOREAN FOOD WITHOUT KIMCHI — THEY'RE LOST PEOPLE.

1180. WITHOUT KIMCHI — THEY'RE LOST PEOPLE. YOU NEED — WHENEVER YOU SIT

1181. PEOPLE. YOU NEED — WHENEVER YOU SIT DOWN TO EAT A MEAL, YOU SEE THE

1182. YOU NEED — WHENEVER YOU SIT DOWN TO EAT A MEAL, YOU SEE THE RICE BOWL AND YOU SEE THE KIMCHI

1183. DOWN TO EAT A MEAL, YOU SEE THE RICE BOWL AND YOU SEE THE KIMCHI AND EVERYTHING ELSE IS KIND OF,

1184. RICE BOWL AND YOU SEE THE KIMCHI AND EVERYTHING ELSE IS KIND OF, YOU KNOW, EXTRA.

1185. AND EVERYTHING ELSE IS KIND OF, YOU KNOW, EXTRA. PEOPLE COULD EAT JUST RICE AND

1186. YOU KNOW, EXTRA. PEOPLE COULD EAT JUST RICE AND KIMCHI.

1187. PEOPLE COULD EAT JUST RICE AND KIMCHI. JUST FOR THE RECORD, KIMCHI,

1188. KIMCHI. JUST FOR THE RECORD, KIMCHI, OR PICKLED CABBAGE, IS JUST ONE

1189. JUST FOR THE RECORD, KIMCHI, OR PICKLED CABBAGE, IS JUST ONE OF THE TRADITIONAL KOREAN

1190. OR PICKLED CABBAGE, IS JUST ONE OF THE TRADITIONAL KOREAN CONDIMENTS.

1191. OF THE TRADITIONAL KOREAN CONDIMENTS. THIS IS WHAT WE CALL

1192. CONDIMENTS. THIS IS WHAT WE CALL PAN CHAN.

1193. THIS IS WHAT WE CALL PAN CHAN. IT'S ALL THE LITTLE FIXINGS THAT

1194. PAN CHAN. IT'S ALL THE LITTLE FIXINGS THAT YOU HAVE WITH YOUR RICE.

1195. IT'S ALL THE LITTLE FIXINGS THAT YOU HAVE WITH YOUR RICE. WHAT ACCOUNTS FOR THE KOREAN

1196. YOU HAVE WITH YOUR RICE. WHAT ACCOUNTS FOR THE KOREAN LOVE OF SPICY, HOT STUFF?

1197. WHAT ACCOUNTS FOR THE KOREAN LOVE OF SPICY, HOT STUFF? I DON'T KNOW.

1198. LOVE OF SPICY, HOT STUFF? I DON'T KNOW. THEY HAVE THIS SAYING THAT IF

1199. I DON'T KNOW. THEY HAVE THIS SAYING THAT IF YOU REALLY WANT TO SHOW RESPECT

1200. THEY HAVE THIS SAYING THAT IF YOU REALLY WANT TO SHOW RESPECT TO YOUR HOST OR YOUR HOSTESS

1201. YOU REALLY WANT TO SHOW RESPECT TO YOUR HOST OR YOUR HOSTESS THAT YOU'VE HAD A GREAT MEAL,

1202. TO YOUR HOST OR YOUR HOSTESS THAT YOU'VE HAD A GREAT MEAL, YOU WANT TO BE SWEATING AND

1203. THAT YOU'VE HAD A GREAT MEAL, YOU WANT TO BE SWEATING AND BURPING AT THE END OF THE MEAL.

1204. YOU WANT TO BE SWEATING AND BURPING AT THE END OF THE MEAL. SWEATING AND BUMPING COMES

1205. BURPING AT THE END OF THE MEAL. SWEATING AND BUMPING COMES NATURALLY TO ME.

1206. SWEATING AND BUMPING COMES NATURALLY TO ME.

1207. NATURALLY TO ME. THESE ARE SPARE RIBS.

1208. THESE ARE SPARE RIBS. YOU CAN PICK THEM UP.

1209. THESE ARE SPARE RIBS. YOU CAN PICK THEM UP. THEY'RE HOT, SO BE CAREFUL.

1210. YOU CAN PICK THEM UP. THEY'RE HOT, SO BE CAREFUL. AND JUST CUT THEM INTO

1211. THEY'RE HOT, SO BE CAREFUL. AND JUST CUT THEM INTO BITE-SIZE...

1212. AND JUST CUT THEM INTO BITE-SIZE... SEE THIS?

1213. BITE-SIZE... SEE THIS? RIGHT.

1214. SEE THIS? RIGHT. THIS IS THE GOOD STUFF RIGHT

1215. RIGHT. THIS IS THE GOOD STUFF RIGHT HERE.

1216. THIS IS THE GOOD STUFF RIGHT HERE. THIS IS THE TRADITIONAL WAY OF

1217. HERE. THIS IS THE TRADITIONAL WAY OF COOKING RICE.

1218. THIS IS THE TRADITIONAL WAY OF COOKING RICE. CAST-IRON?

1219. COOKING RICE. CAST-IRON? YEAH, CAST-IRON.

1220. CAST-IRON? YEAH, CAST-IRON. NOW IT'S THE TIME FOR THE EGG.

1221. YEAH, CAST-IRON. NOW IT'S THE TIME FOR THE EGG. CRACK IT.

1222. NOW IT'S THE TIME FOR THE EGG. CRACK IT. AND IT GOES RIGHT INTO THE SOUP.

1223. CRACK IT. AND IT GOES RIGHT INTO THE SOUP. IT COOKS ITSELF, IT'S SO HOT.

1224. AND IT GOES RIGHT INTO THE SOUP. IT COOKS ITSELF, IT'S SO HOT. OH, MAN.

1225. IT COOKS ITSELF, IT'S SO HOT. OH, MAN. WHAT DO YOU THINK?

1226. OH, MAN. WHAT DO YOU THINK? I'M GENERALLY NOT A TOFU FAN,

1227. WHAT DO YOU THINK? I'M GENERALLY NOT A TOFU FAN, BUT THIS IS GOOD.

1228. I'M GENERALLY NOT A TOFU FAN, BUT THIS IS GOOD. FOND RECOLLECTIONS OF CHILDHOOD

1229. BUT THIS IS GOOD. FOND RECOLLECTIONS OF CHILDHOOD ASIDE, THE FOOD OPTIONS I GREW

1230. FOND RECOLLECTIONS OF CHILDHOOD ASIDE, THE FOOD OPTIONS I GREW UP WITH WERE LIMITED IN BOTH

1231. ASIDE, THE FOOD OPTIONS I GREW UP WITH WERE LIMITED IN BOTH QUANTITY AND QUALITY.

1232. UP WITH WERE LIMITED IN BOTH QUANTITY AND QUALITY. MEDIOCRE SPAGHETTI AND MEATBALLS

1233. QUANTITY AND QUALITY. MEDIOCRE SPAGHETTI AND MEATBALLS WAS PASSED OFF AS ITALIAN FOOD.

1234. MEDIOCRE SPAGHETTI AND MEATBALLS WAS PASSED OFF AS ITALIAN FOOD. AND THE AMERICANIZED VERSION OF

1235. WAS PASSED OFF AS ITALIAN FOOD. AND THE AMERICANIZED VERSION OF CHINESE FOOD CONSISTED MOSTLY OF

1236. AND THE AMERICANIZED VERSION OF CHINESE FOOD CONSISTED MOSTLY OF DISHES THAT HAD NEVER EXISTED IN

1237. CHINESE FOOD CONSISTED MOSTLY OF DISHES THAT HAD NEVER EXISTED IN CHINA.

1238. DISHES THAT HAD NEVER EXISTED IN CHINA. I WONDERED IF ASSIMILATION MIGHT

1239. CHINA. I WONDERED IF ASSIMILATION MIGHT SOMEHOW DUMB DOWN THE CHARACTER

1240. I WONDERED IF ASSIMILATION MIGHT SOMEHOW DUMB DOWN THE CHARACTER AND INTEGRITY OF THIS STUFF.

1241. SOMEHOW DUMB DOWN THE CHARACTER AND INTEGRITY OF THIS STUFF. IF THIS IS THE REAL THING, I

1242. AND INTEGRITY OF THIS STUFF. IF THIS IS THE REAL THING, I HOPE IT DOESN'T CHANGE TO...

1243. IF THIS IS THE REAL THING, I HOPE IT DOESN'T CHANGE TO... IT WON'T CHANGE.

1244. HOPE IT DOESN'T CHANGE TO... IT WON'T CHANGE. YOU SAY THAT WITH CONFIDENCE.

1245. IT WON'T CHANGE. YOU SAY THAT WITH CONFIDENCE. BECAUSE I THINK KOREANS WOULD

1246. YOU SAY THAT WITH CONFIDENCE. BECAUSE I THINK KOREANS WOULD BE FURIOUS WITH THAT.

1247. BECAUSE I THINK KOREANS WOULD BE FURIOUS WITH THAT. ASSIMILATING IS GREAT, YOU KNOW.

1248. BE FURIOUS WITH THAT. ASSIMILATING IS GREAT, YOU KNOW. BUT DON'T MESS WITH MY FOOD.

1249. ASSIMILATING IS GREAT, YOU KNOW. BUT DON'T MESS WITH MY FOOD. EXACTLY.

1250. BUT DON'T MESS WITH MY FOOD. EXACTLY. KOREANS ARE VERY PARTICULAR

1251. EXACTLY. KOREANS ARE VERY PARTICULAR ABOUT THEIR FOOD.

1252. KOREANS ARE VERY PARTICULAR ABOUT THEIR FOOD. IT'S JUST SO GOOD, AND I'M SO

1253. ABOUT THEIR FOOD. IT'S JUST SO GOOD, AND I'M SO PROUD OF IT, YOU KNOW?

1254. IT'S JUST SO GOOD, AND I'M SO PROUD OF IT, YOU KNOW? ALL RIGHT, SO, YOU ENJOYED THE

1255. PROUD OF IT, YOU KNOW? ALL RIGHT, SO, YOU ENJOYED THE MEAL, RIGHT?

1256. ALL RIGHT, SO, YOU ENJOYED THE MEAL, RIGHT? I DIDN'T ENJOY THAT, I LOVED

1257. MEAL, RIGHT? I DIDN'T ENJOY THAT, I LOVED THAT.

1258. I DIDN'T ENJOY THAT, I LOVED THAT. WHO WOULD HAVE GUESSED —

1259. THAT. WHO WOULD HAVE GUESSED — PERFECT HAPPINESS IN A PARKING

1260. WHO WOULD HAVE GUESSED — PERFECT HAPPINESS IN A PARKING LOT IN NEW JERSEY.

1261. PERFECT HAPPINESS IN A PARKING LOT IN NEW JERSEY. CALL ME OLD-FASHIONED, BUT WHEN

1262. LOT IN NEW JERSEY. CALL ME OLD-FASHIONED, BUT WHEN IT COMES TO DESSERT, I GOTTA GO

1263. CALL ME OLD-FASHIONED, BUT WHEN IT COMES TO DESSERT, I GOTTA GO TO ITALY...

1264. IT COMES TO DESSERT, I GOTTA GO TO ITALY... OR BETTER, BLOOMFIELD,

1265. TO ITALY... OR BETTER, BLOOMFIELD, NEW JERSEY.

1266. MY JOURNEY BACK TO JERSEY HAS GIVEN ME A QUICK UPDATE ON SOME NEW ASIAN FOOD FROM SOME

1267. HAS GIVEN ME A QUICK UPDATE ON SOME NEW ASIAN FOOD FROM SOME NEW ASIAN ARRIVALS.

1268. SOME NEW ASIAN FOOD FROM SOME NEW ASIAN ARRIVALS. BUT MY APPRECIATION OF THE

1269. NEW ASIAN ARRIVALS. BUT MY APPRECIATION OF THE ITALIAN IMMIGRANT CULTURE AND

1270. BUT MY APPRECIATION OF THE ITALIAN IMMIGRANT CULTURE AND FOOD I GREW UP AROUND EVOLVED

1271. ITALIAN IMMIGRANT CULTURE AND FOOD I GREW UP AROUND EVOLVED SLOWLY.

1272. FOOD I GREW UP AROUND EVOLVED SLOWLY. I LIKE TO THINK THAT A SHARED

1273. SLOWLY. I LIKE TO THINK THAT A SHARED INTEREST IN GOOD FOOD IS ONE

1274. I LIKE TO THINK THAT A SHARED INTEREST IN GOOD FOOD IS ONE FACTOR IN BRINGING WORLDS

1275. INTEREST IN GOOD FOOD IS ONE FACTOR IN BRINGING WORLDS TOGETHER.

1276. FACTOR IN BRINGING WORLDS TOGETHER. A SHARED INTEREST IN GOOD FOOD

1277. TOGETHER. A SHARED INTEREST IN GOOD FOOD IS DEFINITELY PART OF MY

1278. A SHARED INTEREST IN GOOD FOOD IS DEFINITELY PART OF MY FRIENDSHIP WITH

1279. IS DEFINITELY PART OF MY FRIENDSHIP WITH CHEF MARIO BATALI.

1280. FRIENDSHIP WITH CHEF MARIO BATALI. I WANTED HIS TAKE ON A GREAT

1281. CHEF MARIO BATALI. I WANTED HIS TAKE ON A GREAT ITALIAN PASTRY PLACE I HEARD

1282. I WANTED HIS TAKE ON A GREAT ITALIAN PASTRY PLACE I HEARD ABOUT.

1283. ITALIAN PASTRY PLACE I HEARD ABOUT. SO, MARIO, THANKS FOR LETTING ME

1284. ABOUT. SO, MARIO, THANKS FOR LETTING ME DRAG YOU ALL THE WAY OUT TO

1285. SO, MARIO, THANKS FOR LETTING ME DRAG YOU ALL THE WAY OUT TO NEW JERSEY AND ALL.

1286. DRAG YOU ALL THE WAY OUT TO NEW JERSEY AND ALL. BUT, YOU KNOW, I DON'T KNOW

1287. NEW JERSEY AND ALL. BUT, YOU KNOW, I DON'T KNOW WHETHER YOU KNOW THIS ABOUT ME,

1288. BUT, YOU KNOW, I DON'T KNOW WHETHER YOU KNOW THIS ABOUT ME, BUT I'M LIKE DEEPLY BITTER, I'M

1289. WHETHER YOU KNOW THIS ABOUT ME, BUT I'M LIKE DEEPLY BITTER, I'M RESENTFUL THAT I'M NOT

1290. BUT I'M LIKE DEEPLY BITTER, I'M RESENTFUL THAT I'M NOT ITALIAN-AMERICAN.

1291. RESENTFUL THAT I'M NOT ITALIAN-AMERICAN. I CAN UNDERSTAND THAT.

1292. ITALIAN-AMERICAN. I CAN UNDERSTAND THAT. YEAH.

1293. I CAN UNDERSTAND THAT. YEAH. AND WE'RE GONNA BE DOING THIS

1294. YEAH. AND WE'RE GONNA BE DOING THIS THING OVER HERE AT

1295. AND WE'RE GONNA BE DOING THIS THING OVER HERE AT GENCARELLI'S BAKERY.

1296. THING OVER HERE AT GENCARELLI'S BAKERY. AND IT'S SUPPOSED TO BE REAL

1297. GENCARELLI'S BAKERY. AND IT'S SUPPOSED TO BE REAL ITALIAN DESSERTS, REAL ITALIAN

1298. AND IT'S SUPPOSED TO BE REAL ITALIAN DESSERTS, REAL ITALIAN PASTRIES.

1299. ITALIAN DESSERTS, REAL ITALIAN PASTRIES. THIS WHOLE SHOW'S ABOUT

1300. PASTRIES. THIS WHOLE SHOW'S ABOUT NEW JERSEY.

1301. THIS WHOLE SHOW'S ABOUT NEW JERSEY. I'M SUPPOSED TO PRESUMABLY KNOW

1302. NEW JERSEY. I'M SUPPOSED TO PRESUMABLY KNOW WHAT I'M TALKING ABOUT, SO I

1303. I'M SUPPOSED TO PRESUMABLY KNOW WHAT I'M TALKING ABOUT, SO I THOUGHT I'D CALL IN AN EXPERT ON

1304. WHAT I'M TALKING ABOUT, SO I THOUGHT I'D CALL IN AN EXPERT ON THIS.

1305. THOUGHT I'D CALL IN AN EXPERT ON THIS. THERE YOU GO.

1306. THIS. THERE YOU GO. I'M READY TO TASTE, I'M

1307. THERE YOU GO. I'M READY TO TASTE, I'M READY TO PUT IT ON THE LINE FOR

1308. I'M READY TO TASTE, I'M READY TO PUT IT ON THE LINE FOR NEW JERSEY.

1309. HI, YOU'RE VINNIE? HEY, I'M VINNIE. HOW YOU DOING?

1310. HEY, I'M VINNIE. HOW YOU DOING? A ROUND OF QUICK INTRODUCTIONS,

1311. HOW YOU DOING? A ROUND OF QUICK INTRODUCTIONS, AND WE'RE TALKING PASTRIES.

1312. A ROUND OF QUICK INTRODUCTIONS, AND WE'RE TALKING PASTRIES. WE HAVE LOBSTER-TAIL

1313. AND WE'RE TALKING PASTRIES. WE HAVE LOBSTER-TAIL PASTRIES, IT'S NICE AND CREAMY.

1314. WE HAVE LOBSTER-TAIL PASTRIES, IT'S NICE AND CREAMY. WE ALSO HAVE OUR ITALIAN

1315. PASTRIES, IT'S NICE AND CREAMY. WE ALSO HAVE OUR ITALIAN SFOGLIATELLES, WHICH IS LIKE A

1316. WE ALSO HAVE OUR ITALIAN SFOGLIATELLES, WHICH IS LIKE A LITTLE CLAMSHELL FILLED WITH

1317. SFOGLIATELLES, WHICH IS LIKE A LITTLE CLAMSHELL FILLED WITH CHEESE AND BAKED.

1318. LITTLE CLAMSHELL FILLED WITH CHEESE AND BAKED. YOU SEE ANYTHING?

1319. CHEESE AND BAKED. YOU SEE ANYTHING? I'D LIKE A SFOGLIATELLE AND

1320. YOU SEE ANYTHING? I'D LIKE A SFOGLIATELLE AND I'D LIKE TO TRY A CANNOLI, AS

1321. I'D LIKE A SFOGLIATELLE AND I'D LIKE TO TRY A CANNOLI, AS WELL.

1322. I'D LIKE TO TRY A CANNOLI, AS WELL. WE'RE MAKING FRESH CANNOLI

1323. WELL. WE'RE MAKING FRESH CANNOLI CREAM IN THE BACK RIGHT NOW.

1324. WE'RE MAKING FRESH CANNOLI CREAM IN THE BACK RIGHT NOW. 10 MINUTES — WE'LL FILL THEM

1325. CREAM IN THE BACK RIGHT NOW. 10 MINUTES — WE'LL FILL THEM FRESH FOR YOU.

1326. 10 MINUTES — WE'LL FILL THEM FRESH FOR YOU. HOW'S THAT SOUND?

1327. FRESH FOR YOU. HOW'S THAT SOUND? THAT SOUNDS IDEAL.

1328. HOW'S THAT SOUND? THAT SOUNDS IDEAL. I'LL GET YOU A FEW SAMPLINGS.

1329. THAT SOUNDS IDEAL. I'LL GET YOU A FEW SAMPLINGS. OH, YEAH.

1330. I'LL GET YOU A FEW SAMPLINGS. OH, YEAH. THESE CANNOLIS HAVE NEVER SEEN

1331. OH, YEAH. THESE CANNOLIS HAVE NEVER SEEN THE INSIDE OF A BOX OR A

1332. THESE CANNOLIS HAVE NEVER SEEN THE INSIDE OF A BOX OR A FREEZER.

1333. THE INSIDE OF A BOX OR A FREEZER. AND WHILE THEY'RE BEING MADE,

1334. FREEZER. AND WHILE THEY'RE BEING MADE, WE'RE CHECKING OUT THE REST OF

1335. AND WHILE THEY'RE BEING MADE, WE'RE CHECKING OUT THE REST OF THE INVENTORY.

1336. WE'RE CHECKING OUT THE REST OF THE INVENTORY. ONE THING I NOTICED THAT'S

1337. THE INVENTORY. ONE THING I NOTICED THAT'S MISSING — EVERY PLACE I'VE BEEN

1338. ONE THING I NOTICED THAT'S MISSING — EVERY PLACE I'VE BEEN IN NEW JERSEY, THERE'S A PICTURE

1339. MISSING — EVERY PLACE I'VE BEEN IN NEW JERSEY, THERE'S A PICTURE OF ONE OF THE CAST OF

1340. IN NEW JERSEY, THERE'S A PICTURE OF ONE OF THE CAST OF "THE SOPRANOS" ON THE WALL.

1341. OF ONE OF THE CAST OF "THE SOPRANOS" ON THE WALL. IT'S LIKE THE

1342. "THE SOPRANOS" ON THE WALL. IT'S LIKE THE "GOOD HOUSEKEEPING" SEAL OF

1343. IT'S LIKE THE "GOOD HOUSEKEEPING" SEAL OF APPROVAL.

1344. "GOOD HOUSEKEEPING" SEAL OF APPROVAL. I DON'T SEE THAT HERE.

1345. APPROVAL. I DON'T SEE THAT HERE. POWDERED SUGAR ON YOUR

1346. I DON'T SEE THAT HERE. POWDERED SUGAR ON YOUR SFOGLIATELLE?

1347. POWDERED SUGAR ON YOUR SFOGLIATELLE? HECK, YEAH.

1348. SFOGLIATELLE? HECK, YEAH. WE WANT IT THE WAY YOU WANT IT.

1349. HECK, YEAH. WE WANT IT THE WAY YOU WANT IT. YOU'RE GONNA GET IT THE WAY I

1350. WE WANT IT THE WAY YOU WANT IT. YOU'RE GONNA GET IT THE WAY I WANT IT, THEN.

1351. YOU'RE GONNA GET IT THE WAY I WANT IT, THEN. DON'T LET US WRITE THE

1352. WANT IT, THEN. DON'T LET US WRITE THE RECIPE.

1353. DON'T LET US WRITE THE RECIPE. WE'RE HERE TO GET YOUR GAME.

1354. RECIPE. WE'RE HERE TO GET YOUR GAME. I'M GONNA GIVE YOU SOME

1355. WE'RE HERE TO GET YOUR GAME. I'M GONNA GIVE YOU SOME BITE-SIZERS.

1356. I'M GONNA GIVE YOU SOME BITE-SIZERS. I'M DISTURBED BY THE MISSING

1357. BITE-SIZERS. I'M DISTURBED BY THE MISSING "SOPRANO" PHOTO.

1358. I'M DISTURBED BY THE MISSING "SOPRANO" PHOTO. I WOULD BE, TOO.

1359. "SOPRANO" PHOTO. I WOULD BE, TOO. ALTHOUGH THE SANITARY INSPECTION

1360. I WOULD BE, TOO. ALTHOUGH THE SANITARY INSPECTION REPORT WITH A THUMBS-UP ON IT

1361. ALTHOUGH THE SANITARY INSPECTION REPORT WITH A THUMBS-UP ON IT LOOKS GOOD.

1362. REPORT WITH A THUMBS-UP ON IT LOOKS GOOD. YOU'RE READY TO GO.

1363. LOOKS GOOD. YOU'RE READY TO GO. A BEAUTIFUL THING.

1364. YOU'RE READY TO GO. A BEAUTIFUL THING. HOW'S THAT TASTE?

1365. A BEAUTIFUL THING. HOW'S THAT TASTE? IT'S REALLY GOOD.

1366. HOW'S THAT TASTE? IT'S REALLY GOOD. IT'S REAL NICE PASTRY.

1367. IT'S REALLY GOOD. IT'S REAL NICE PASTRY. TRADITIONAL PASTRIES ARE WHAT I

1368. IT'S REAL NICE PASTRY. TRADITIONAL PASTRIES ARE WHAT I ENJOY THE MOST.

1369. TRADITIONAL PASTRIES ARE WHAT I ENJOY THE MOST. SFOGLIATELLE.

1370. ENJOY THE MOST. SFOGLIATELLE. IT'S GOT THE CITRON AND A LITTLE

1371. SFOGLIATELLE. IT'S GOT THE CITRON AND A LITTLE RICOTTA INSIDE.

1372. IT'S GOT THE CITRON AND A LITTLE RICOTTA INSIDE. POWDERED SUGAR ON TOP.

1373. RICOTTA INSIDE. POWDERED SUGAR ON TOP. JUST DUST ON EACH OTHER.

1374. POWDERED SUGAR ON TOP. JUST DUST ON EACH OTHER. THAT LOOKS STRANGELY

1375. JUST DUST ON EACH OTHER. THAT LOOKS STRANGELY FAMILIAR.

1376. THAT LOOKS STRANGELY FAMILIAR. MM-HMM.

1377. FAMILIAR. MM-HMM. AH, THE '80s!

1378. MM-HMM. AH, THE '80s! THAT IS A BIG SELLER.

1379. AH, THE '80s! THAT IS A BIG SELLER. CANNOLIS ARE THE BIGGEST SELLER,

1380. THAT IS A BIG SELLER. CANNOLIS ARE THE BIGGEST SELLER, ESPECIALLY SINCE "THE SOPRANOS"

1381. CANNOLIS ARE THE BIGGEST SELLER, ESPECIALLY SINCE "THE SOPRANOS" HAVE COME ON TV.

1382. ESPECIALLY SINCE "THE SOPRANOS" HAVE COME ON TV. SUNDAYS IS SOPRANO DAY.

1383. HAVE COME ON TV. SUNDAYS IS SOPRANO DAY. IT'S ALMOST LIKE A LITTLE

1384. SUNDAYS IS SOPRANO DAY. IT'S ALMOST LIKE A LITTLE HOLIDAY NOW.

1385. IT'S ALMOST LIKE A LITTLE HOLIDAY NOW. ON SUNDAYS PEOPLE COME IN FOR

1386. HOLIDAY NOW. ON SUNDAYS PEOPLE COME IN FOR THEIR CANNOLIS, GO HOME AND

1387. ON SUNDAYS PEOPLE COME IN FOR THEIR CANNOLIS, GO HOME AND WATCH "THE SOPRANOS."

1388. THEIR CANNOLIS, GO HOME AND WATCH "THE SOPRANOS." IT'S THAT WHOLE FEEL OF

1389. WATCH "THE SOPRANOS." IT'S THAT WHOLE FEEL OF NEW JERSEY.

1390. IT'S THAT WHOLE FEEL OF NEW JERSEY. YOU'LL BECOME AN HONORARY

1391. NEW JERSEY. YOU'LL BECOME AN HONORARY ITALIAN IF YOU HANG OUT IN

1392. YOU'LL BECOME AN HONORARY ITALIAN IF YOU HANG OUT IN PLACES LIKE THIS LONG ENOUGH.

1393. ITALIAN IF YOU HANG OUT IN PLACES LIKE THIS LONG ENOUGH. REALLY?

1394. PLACES LIKE THIS LONG ENOUGH. REALLY? THERE'S HOPE FOR ME?

1395. REALLY? THERE'S HOPE FOR ME? THERE'S HOPE FOR EVERYBODY.

1396. THERE'S HOPE FOR ME? THERE'S HOPE FOR EVERYBODY. THE BIG THING WITH ITALIANS IS

1397. THERE'S HOPE FOR EVERYBODY. THE BIG THING WITH ITALIANS IS FAMILY.

1398. THE BIG THING WITH ITALIANS IS FAMILY. EVERYBODY THAT WORKS HERE IS AN

1399. FAMILY. EVERYBODY THAT WORKS HERE IS AN ITALIAN WHILE THEY'RE WORKING

1400. EVERYBODY THAT WORKS HERE IS AN ITALIAN WHILE THEY'RE WORKING HERE.

1401. ITALIAN WHILE THEY'RE WORKING HERE. THERE'S BASICALLY TWO KINDS

1402. HERE. THERE'S BASICALLY TWO KINDS OF PEOPLE — THOSE THAT ARE

1403. THERE'S BASICALLY TWO KINDS OF PEOPLE — THOSE THAT ARE ITALIANS AND THOSE THAT WANT TO

1404. OF PEOPLE — THOSE THAT ARE ITALIANS AND THOSE THAT WANT TO BE ITALIANS.

1405. ITALIANS AND THOSE THAT WANT TO BE ITALIANS. YOU GOT IT.

1406. BE ITALIANS. YOU GOT IT. WE'RE MISSING ONE ELEMENT OF

1407. YOU GOT IT. WE'RE MISSING ONE ELEMENT OF THIS MEAL, THE CANNOLIS.

1408. WE'RE MISSING ONE ELEMENT OF THIS MEAL, THE CANNOLIS. COMING SOON.

1409. THIS MEAL, THE CANNOLIS. COMING SOON. DO YOU WANT ME TO PACK A DOZEN

1410. COMING SOON. DO YOU WANT ME TO PACK A DOZEN CANNOLIS IN A BOX?

1411. DO YOU WANT ME TO PACK A DOZEN CANNOLIS IN A BOX? YEAH, WE'D LOVE TO TAKE A

1412. CANNOLIS IN A BOX? YEAH, WE'D LOVE TO TAKE A DOZEN CANNOLIS ON THE ROAD.

1413. YEAH, WE'D LOVE TO TAKE A DOZEN CANNOLIS ON THE ROAD. I KNOW A GREAT SANDWICH SHOP,

1414. DOZEN CANNOLIS ON THE ROAD. I KNOW A GREAT SANDWICH SHOP, IN LEONIA, I THINK.

1415. I KNOW A GREAT SANDWICH SHOP, IN LEONIA, I THINK. I USED TO LIVE IN LEONIA.

1416. IN LEONIA, I THINK. I USED TO LIVE IN LEONIA. SOUNDS GREAT.

1417. I USED TO LIVE IN LEONIA. SOUNDS GREAT. YOU GUYS FINISHED TALKING.

1418. SOUNDS GREAT. YOU GUYS FINISHED TALKING. GIVE ME A COUPLE MINUTES.

1419. YOU GUYS FINISHED TALKING. GIVE ME A COUPLE MINUTES. WE'RE GONNA HAVE THE CANNOLIS

1420. GIVE ME A COUPLE MINUTES. WE'RE GONNA HAVE THE CANNOLIS AFTER THE SANDWICH.

1421. WE'RE GONNA HAVE THE CANNOLIS AFTER THE SANDWICH. IT WAS A GOOD START HERE.

1422. AFTER THE SANDWICH. IT WAS A GOOD START HERE. OH, CELEBRITY CHEF BOOKS.

1423. IT WAS A GOOD START HERE. OH, CELEBRITY CHEF BOOKS. IS IT AUTOGRAPH TIME?

1424. OH, CELEBRITY CHEF BOOKS. IS IT AUTOGRAPH TIME? I WROTE A BOOK, TOO, YOU KNOW.

1425. IS IT AUTOGRAPH TIME? I WROTE A BOOK, TOO, YOU KNOW. YOU GOT IT.

1426. I WROTE A BOOK, TOO, YOU KNOW. YOU GOT IT. ALWAYS READY WITH A KIND

1427. YOU GOT IT. ALWAYS READY WITH A KIND WORD, MY BUDDY MARIO TRIES TO

1428. ALWAYS READY WITH A KIND WORD, MY BUDDY MARIO TRIES TO CHEER ME UP.

1429. WORD, MY BUDDY MARIO TRIES TO CHEER ME UP. NOBODY'S AROUND WITH

1430. CHEER ME UP. NOBODY'S AROUND WITH "KITCHEN CONFIDENTIAL."

1431. NOBODY'S AROUND WITH "KITCHEN CONFIDENTIAL." YEAH, RUB IT IN.

1432. "KITCHEN CONFIDENTIAL." YEAH, RUB IT IN. SUDDENLY A FRENZY OF

1433. YEAH, RUB IT IN. SUDDENLY A FRENZY OF CELEBRITY RECOGNITION BREAKS

1434. SUDDENLY A FRENZY OF CELEBRITY RECOGNITION BREAKS OUT.

1435. CELEBRITY RECOGNITION BREAKS OUT. OH, MARIO!

1436. OUT. OH, MARIO! THANK YOU VERY MUCH.

1437. OH, MARIO! THANK YOU VERY MUCH. IT'S AN ITALIAN THING.

1438. THANK YOU VERY MUCH. IT'S AN ITALIAN THING. THEY'RE PREJUDICED AGAINST ME.

1439. IT'S AN ITALIAN THING. THEY'RE PREJUDICED AGAINST ME. HERE WE GO — CAMERAS POPPING UP

1440. THEY'RE PREJUDICED AGAINST ME. HERE WE GO — CAMERAS POPPING UP LIKE FEDERAL AGENTS AT A MOB

1441. HERE WE GO — CAMERAS POPPING UP LIKE FEDERAL AGENTS AT A MOB FUNERAL.

1442. LIKE FEDERAL AGENTS AT A MOB FUNERAL. AND WHO?

1443. FUNERAL. AND WHO? OKAY.

1444. AND WHO? OKAY. COME OVER HERE.

1445. OKAY. COME OVER HERE. COME ON, STAY HERE.

1446. COME OVER HERE. COME ON, STAY HERE. TAKE ANOTHER ONE.

1447. COME ON, STAY HERE. TAKE ANOTHER ONE. RELAX.

1448. TAKE ANOTHER ONE. RELAX. HOW LONG IS THIS GUY GONNA BE

1449. RELAX. HOW LONG IS THIS GUY GONNA BE IN THERE, BASKING IN ALL THIS

1450. HOW LONG IS THIS GUY GONNA BE IN THERE, BASKING IN ALL THIS LOVE?

1451. IN THERE, BASKING IN ALL THIS LOVE? I'D LIKE TO THANK THE

1452. LOVE? I'D LIKE TO THANK THE ACADEMY.

1453. I'D LIKE TO THANK THE ACADEMY. THEY'LL BREAK INTO

1454. ACADEMY. THEY'LL BREAK INTO "O SOLO MIO" ANY SECOND.

1455. THEY'LL BREAK INTO "O SOLO MIO" ANY SECOND.

1456. "O SOLO MIO" ANY SECOND. OKAY, THIS IS DEFINITELY WAY TOO

1457. OKAY, THIS IS DEFINITELY WAY TOO HEART-WARMING.

1458. OKAY, THIS IS DEFINITELY WAY TOO HEART-WARMING. BUT IF MY TRAVELS AROUND

1459. HEART-WARMING. BUT IF MY TRAVELS AROUND NEW JERSEY HAVE TAUGHT ME

1460. BUT IF MY TRAVELS AROUND NEW JERSEY HAVE TAUGHT ME ANYTHING, IT'S THAT A SENSE OF

1461. NEW JERSEY HAVE TAUGHT ME ANYTHING, IT'S THAT A SENSE OF FAMILY AND COMMUNITY ARE AT THE

1462. ANYTHING, IT'S THAT A SENSE OF FAMILY AND COMMUNITY ARE AT THE HEART OF THE JERSEY EXPERIENCE.

1463. FAMILY AND COMMUNITY ARE AT THE HEART OF THE JERSEY EXPERIENCE. AND WHEN YOU'RE TALKING ABOUT

1464. HEART OF THE JERSEY EXPERIENCE. AND WHEN YOU'RE TALKING ABOUT THE ITALIAN COMMUNITY, FORGET

1465. AND WHEN YOU'RE TALKING ABOUT THE ITALIAN COMMUNITY, FORGET ABOUT IT.

1466. THE ITALIAN COMMUNITY, FORGET ABOUT IT. MAN, IF I WERE ITALIAN, THAT

1467. ABOUT IT. MAN, IF I WERE ITALIAN, THAT WOULD BE SO COOL.

1468. MAN, IF I WERE ITALIAN, THAT WOULD BE SO COOL. FOR ONE THING, I'D BE IN A

1469. WOULD BE SO COOL. FOR ONE THING, I'D BE IN A CAMARO INSTEAD OF THIS STUPID

1470. FOR ONE THING, I'D BE IN A CAMARO INSTEAD OF THIS STUPID MUSTANG.

1471. CAMARO INSTEAD OF THIS STUPID MUSTANG. AND WE'D BE ALL MADE GUYS, AND

1472. MUSTANG. AND WE'D BE ALL MADE GUYS, AND THEY'D BE ALL LIKE, "YO, TONY,"

1473. AND WE'D BE ALL MADE GUYS, AND THEY'D BE ALL LIKE, "YO, TONY," AND I'D BE ALL, "YO, CHECK OUT

1474. THEY'D BE ALL LIKE, "YO, TONY," AND I'D BE ALL, "YO, CHECK OUT MY NEW PINKIE RING."

1475. AND I'D BE ALL, "YO, CHECK OUT MY NEW PINKIE RING." OH, YEAH.

1476. MY NEW PINKIE RING." OH, YEAH. I'D BE SO MUCH BETTER AT BEING

1477. OH, YEAH. I'D BE SO MUCH BETTER AT BEING ITALIAN THAN THESE GUYS.

1478. I'D BE SO MUCH BETTER AT BEING ITALIAN THAN THESE GUYS. THEY REALLY TAKE IT FOR GRANTED.

1479. ITALIAN THAN THESE GUYS. THEY REALLY TAKE IT FOR GRANTED. I COULD JUST PICTURE IT.

1480. THEY REALLY TAKE IT FOR GRANTED. I COULD JUST PICTURE IT. WHY ARE WE LISTENING TO THIS

1481. I COULD JUST PICTURE IT. WHY ARE WE LISTENING TO THIS CRAP?

1482. WHY ARE WE LISTENING TO THIS CRAP? WE ITALIANS SHOULD LISTEN TO

1483. CRAP? WE ITALIANS SHOULD LISTEN TO SINATRA, DEAN MARTIN, AND

1484. WE ITALIANS SHOULD LISTEN TO SINATRA, DEAN MARTIN, AND LOUIS PRIMA AND CONNIE FRANCIS

1485. SINATRA, DEAN MARTIN, AND LOUIS PRIMA AND CONNIE FRANCIS AND VICKY CARR.

1486. LOUIS PRIMA AND CONNIE FRANCIS AND VICKY CARR. PULL OVER HERE, TON.

1487. AND VICKY CARR. PULL OVER HERE, TON. I GOT TO TAKE A LEAK.

1488. PULL OVER HERE, TON. I GOT TO TAKE A LEAK. WHATEVER.

1489. I GOT TO TAKE A LEAK. WHATEVER. YOU GOTTA GO, YOU GOTTA GO.

1490. WHATEVER. YOU GOTTA GO, YOU GOTTA GO. I'M HUNGRY.

1491. YOU GOTTA GO, YOU GOTTA GO. I'M HUNGRY. THIS BETTER BE ONE KILLER

1492. I'M HUNGRY. THIS BETTER BE ONE KILLER SANDWICH SHOP.

1493. THIS BETTER BE ONE KILLER SANDWICH SHOP. IT'S NICE HERE.

1494. SANDWICH SHOP. IT'S NICE HERE. QUIET.

1495. IT'S NICE HERE. QUIET. MAN, I'M DYING FOR A CANNOLI.

1496. QUIET. MAN, I'M DYING FOR A CANNOLI.

1497. LEAVE THE GUN, TAKE THE CANNOLIS.

1498. YOU KNOW, I GOTTA SAY, I

1499. FOUND ALL OF HIS

1500. ITALIAN-AMERICAN STEREOTYPES

1501. HIGHLY OFFENSIVE.

1502. YEAH, VERY HURTFUL.

1503. AND THAT'S THAT.

1504. CAPTIONS PAID FOR BY DISCOVERY COMMUNICATIONS, INC.